| Cellulase | ProFood International, Inc. | Cellulase is an enzyme produced mainly by fungi, bacteria, and protozoans that catalyze the cellulolysis (or hydrolysis) of cellulose. This product is most commonly used as a food additive to increase the body's ability to absorb nutrients. | |
| Sunson® WEM-008 | Sunson Industry Group Co., Ltd. | Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ult...view more Sunson® WEM-008 is a formulated enzyme consisting of Pectinase, Cellulase, Hemi-cellulase, β- Glucanase, Amylase and Protease. It is cultured from Aspergillus niger. Sunson® WEM-008 reduces viscosity by decomposing the grape juice pectin and speeds up ultra-filtration and decreases the number of washes of ultra-membrane. It is used in white wine. view less | |
| SQzyme CS P | Suntaq International Ltd. | SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars...view more SQzyme CS P is a yellowish high concentrated powder acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes individual cellulose fibers to break into smaller sugars. It is used in industries such as the feed, distillery, food, etc. view less | |
| SQzyme CS L | Suntaq International Ltd. | SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D...view more SQzyme CS L is a concentrated liquid Acid Cellulase enzyme made from the strain of Trichoderma reesei by submerged liquid fermentation and refined extraction technology. It hydrolyzes 1.4-beta-D-glycosidic linkages in cellulose, lichenin and cereal beta-D-glucans. It is used in industries like animal feed, vegetality extraction, food etc. view less | |
| Trenolin® Thermo DF | Erbslöh Geisenheim AG | Trenolin® Thermo DF is a highly efficient liquid enzyme complex for the optimized thermo-vinification of red mashes/crushed grapes and to support decanter juice extraction. Besides the "classical” pectinase fractions, pectinesterase and polygalacturonase,...view more Trenolin® Thermo DF is a highly efficient liquid enzyme complex for the optimized thermo-vinification of red mashes/crushed grapes and to support decanter juice extraction. Besides the "classical” pectinase fractions, pectinesterase and polygalacturonase, also the “new” pectinase fractions, the enzyme activities rhamnogalacturonase, arabanase/arabinosidase and xyloglucanase and others, which can attack the difficultly degradable pectin components, the so-called ” hairy-regions”, are contained in Trenolin® Thermo DF. The useful proteinase and cellulase/hemicellulase side activities integrated in the enzyme complex, support the pectinases in a positive way. Trenolin® Thermo DF is free from undesired depsidase activity.Trenolin® Thermo DF is an unique enzyme complex which contains also valuable side activities of acidic proteinase and cellulase/hemicellulase in addition to multiple pectin-degrading activities described by modern colloid and pectin research. view less | |
| DigeZyme® | Sabinsa Europe GmbH | DigeZyme® is a multi-enzyme blend containing amylases, proteases, cellulase, lipase, and lactase. It helps to improve digestion and absorption of foods. It helps lower the toxic load in the system generated by undigested food, supports digestive health, s...view more DigeZyme® is a multi-enzyme blend containing amylases, proteases, cellulase, lipase, and lactase. It helps to improve digestion and absorption of foods. It helps lower the toxic load in the system generated by undigested food, supports digestive health, supports healthy immune functions, and helps maintain healthy body composition. This product can be used in tablets, capsules, and in powder form. view less | |
| Vegazym HC | Erbslöh Geisenheim AG | Vegazym HC is a liquid, highly concentrated special enzyme for the treatment of vegetable mashes in the production of cloud-stable vegetable juices and concentrates, as well as for universal liquefaction of vegetable raw materials. Vegazym HC is a highly ...view more Vegazym HC is a liquid, highly concentrated special enzyme for the treatment of vegetable mashes in the production of cloud-stable vegetable juices and concentrates, as well as for universal liquefaction of vegetable raw materials. Vegazym HC is a highly concentrated carbohydrase complex based on selectively acting hemicellulases and a special C1-cellulase. Vegazym HC is particularly optimized as to the pH-value of non-acidified vegetable mashes. Vegazym HC allows an optimal extraction of the valuable ingredients of vegetable mashes or watered/soaked pomaces prior to second juice extraction. In combination with the pectinase complex Vegazym P it allows the controlled lowering of viscosity to optimize yield in the production of cloud-stable vegetable juices. view less | |
| ULTRasi Select | Dal Cin Gildo Spa | ULTRasi Select is a granular enzymatic preparation, with an action specific for difficult conditions: unripe grapes, low pH, varieties such as Muscat, Malvasia, Traminer, etc. ULTRasi Select is characterized by a high concentration of well-balanced pectol...view more ULTRasi Select is a granular enzymatic preparation, with an action specific for difficult conditions: unripe grapes, low pH, varieties such as Muscat, Malvasia, Traminer, etc. ULTRasi Select is characterized by a high concentration of well-balanced pectolytic and hemi-cellulosic activities. This blend allows for a rapid fining of must coming from grapes with a pectin composition that is difficult to hydrolyze with regular pectinases. Even for grapes that are not very ripe and therefore rich in pectins bound with hemi-cellulases, the use of ULTRasi Select improves the lysis, flocculation and sedimentation processes of the lees. view less | |
| Citrolase® TF CLOUDY | Erbslöh Geisenheim AG | Citrolase® TF CLOUDY is a liquid, concentrated enzyme preparation. This special enzyme complex is predominantly applied to improve the processing properties of tropical fruits when producing cloud stable juices. The enzyme increases juice yield and improv...view more Citrolase® TF CLOUDY is a liquid, concentrated enzyme preparation. This special enzyme complex is predominantly applied to improve the processing properties of tropical fruits when producing cloud stable juices. The enzyme increases juice yield and improves juice quality during the extraction of tropical fruits. To rapidly reduce fruit mash viscosity, a suitable enzyme complex is required. Despite the reduced viscosity, the natural cloudiness of the juices provided by sufficient amounts of pectin should be preserved. Citrolase® TF CLOUDY is used to soften the cell tissue and to release the cell sap. Citrolase® TF CLOUDY consists of several enzyme fractions specially selected for the processing of tropical fruits, as for instance among others, mango, banana, papaya. Since the enzyme contains mostly hemicellulases (mainly arabanases and mannanases), juice extraction from mashes and purees of tropical fruits is made possible. Citrolase® TF CLOUDY lacks pectinase activity, thus no risk for cloud-stability exists. view less | |
| Beerzym PENTA | Erbslöh Geisenheim AG | Beerzym PENTA is a special liquid enzyme for the degradation of pentosan and glucan in original wort, green and finished beer. The enzyme is produced from a specially selected strain of Trichoderma spec. The main activities of the enzyme are based on diff...view more Beerzym PENTA is a special liquid enzyme for the degradation of pentosan and glucan in original wort, green and finished beer. The enzyme is produced from a specially selected strain of Trichoderma spec. The main activities of the enzyme are based on different hemicellulases (hemicellulase: endo-1,4-β-D-mannanase: EC.3.2.1.78, endo-1,4-β-Dxylanase: EC 3.2.1.8, endo-1,3-β-D-xylanase: EC 3.2.1.32 and exo-1,4-ß-D-xylosidase: EC 3.2.1.37) and β-glucanases (endo-1,3(4)-β-D-glucanase: EC 3.2.1.6 and endo-1,4-β-glucanase: EC 3.2.1.4). It causes the degradation of pentosan and glucan for viscosity reduction and improvement of filtration of top-fermented beers (e.g. wheat beer). As an endo-enzyme Beerzym PENTA hydrolyzes 1,4-β-glycosidic bonds in hemicelluloses and pentosans (arabinoxylan), as well as in cellulose, lichenins and other glucans, which occur especially in barley, wheat and rye. In this process pentoses and hexoses are split off. view less | |
| Sunson® WEM-007 | Sunson Industry Group Co., Ltd. | Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavo...view more Sunson® WEM-007 is cultured from Aspergillus niger and developed from advanced strain through cultivation, fermentation and extraction technique. Sunson® WEM-007 reduces the viscosity of grape juice by decomposing the juice’s pectin. It enhances the flavor and color of red wine and prevents the production of turbidity over the stockpile period and therefore stability. It is used primarily in red wine. view less | |
| Pastazym Hemicellulase | SternEnzym | Pastazym Hemicellulase is an enzyme that is stable when boiled, provides smoother surfaces, a better appearance and sensory properties of fresh and dried pasta and optimizes colour. It is used in pasta and instant Noodles. | |
| Endozym® Rouge | AEB Group | Endozym® Rouge is a complete enzymatic preparation, which combines its pectolitic properties with a high cellulasic and hemicellulasic activity. Endozym® Rouge facilitates a higher yield for more structured and complex wines and is used for the extraction...view more Endozym® Rouge is a complete enzymatic preparation, which combines its pectolitic properties with a high cellulasic and hemicellulasic activity. Endozym® Rouge facilitates a higher yield for more structured and complex wines and is used for the extraction of the coloring matter and varietal aromas from red grapes. view less |
