| Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) | A.M. Todd Botanical Therapeutics | Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) is a brown to dark brown, translucent liquid with a characteristic cream flavor, providing a touch of sweetness and a rich mouthfeel. The product contains barley gluten and can serve as a masking flavor for a protein...view more Cream (Non-Dairy) Type Flavor, Natural (Organic NOP) (01-152-12) is a brown to dark brown, translucent liquid with a characteristic cream flavor, providing a touch of sweetness and a rich mouthfeel. The product contains barley gluten and can serve as a masking flavor for a protein beverage. It is used as a flavoring agent in dairy drinks. view less | |
| Malted Milk Powder - Bulk | Muntons Malted Ingredients | Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content o...view more Muntons™ Malted Milk Powder - Bulk is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted Milk Powder 25kg Sack | Muntons Malted Ingredients | Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein conten...view more Muntons™ Malted Milk Powder 25kg Sack is a cream or buff coloured, homogeneous, free flowing powder. It has a malted milk flavour, a pleasant, milky and malty odour, and a sweet, milky and malty flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Malted White Drink Powder | Muntons Malted Ingredients | Muntons™ Malted White Drink Powder is a cream or buff coloured, homogeneous, free flowing, band dried, malt extract powder with a pleasant, milky and malty odour and a sweet, malted milk flavour. It has moisture content of ≤3.0% and protein content of 12....view more Muntons™ Malted White Drink Powder is a cream or buff coloured, homogeneous, free flowing, band dried, malt extract powder with a pleasant, milky and malty odour and a sweet, malted milk flavour. It has moisture content of ≤3.0% and protein content of 12.0 to 15.5%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| L-Isoleucine | Foodchem International Corporation | L-Isoleucine is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. It appears as a white crystalline powder. Foods that have high amounts of L-Isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb...view more L-Isoleucine is an essential amino acid, which means that humans cannot synthesize it, so it must be ingested. It appears as a white crystalline powder. Foods that have high amounts of L-Isoleucine include eggs, soy protein, seaweed, turkey, chicken, lamb, cheese, and fish. This product is often used as a food additive and nutrient in dietary supplements. view less | |
| Instant Full Cream Milk Powder | Advanced Global Industries | Instant Full Cream Milk Powder is a white, cream white powder that has a bland flavor and a neutral odor. It has a maximum of 26% protein. This product has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dai...view more Instant Full Cream Milk Powder is a white, cream white powder that has a bland flavor and a neutral odor. It has a maximum of 26% protein. This product has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less | |
| Sacha Inchi Oil | Agroseller S.R.L. | Sacha Inchi Oil has the highest natural content of Omega-3. It also contains protein, essential amino acids, Vitamins A and E, and Omega-6 and -9. It has many uses, such as cholesterol reducer, edible oil, cooking in the food industry to enrich with Omega...view more Sacha Inchi Oil has the highest natural content of Omega-3. It also contains protein, essential amino acids, Vitamins A and E, and Omega-6 and -9. It has many uses, such as cholesterol reducer, edible oil, cooking in the food industry to enrich with Omega 3 foods produced industrially in the production of cosmetics, nutraceuticals and medicine. view less | |
| Carnilife LS1 | Chimab | Carnilife LS1 is innovative mixture of concentrated vegetable extracts and potassium salts which, combined with a careful blend of flavours and spices, favours protein extraction, enhances the flavour and prolongs the shelf life of products, reducing the ...view more Carnilife LS1 is innovative mixture of concentrated vegetable extracts and potassium salts which, combined with a careful blend of flavours and spices, favours protein extraction, enhances the flavour and prolongs the shelf life of products, reducing the sodium content by up to 40%. Ideal in all meat products, Carnilife LS1 is perfect for cooked ham, Mortadella, sausages and hamburgers. view less | |
| Chinese Soy Beans-2006 Crop (30kg) | Dutch Organic International Trade | Chinese Soy Beans-2006 Crop (30kg) are organic, have a bland and typical soybean smell and taste, and appear as round yellow beans after they are fully harvested. This product is an acceptable food ingredient for vegetarian, vegan, and lacto-vegetarian diets. Chinese Soy Beans provide an excellent source of protein...view more Chinese Soy Beans-2006 Crop (30kg) are organic, have a bland and typical soybean smell and taste, and appear as round yellow beans after they are fully harvested. This product is an acceptable food ingredient for vegetarian, vegan, and lacto-vegetarian diets. Chinese Soy Beans provide an excellent source of protein. This product comes in 30kg packing. view less | |
| Masking Type Flavor, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Masking Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid that is used to mask off notes in protein systems. Masking Type Flavor, Natural (Organic Compliant) can also help mask the aftertaste of artificial sweetene...view more Masking Type Flavor, Natural (Organic Compliant) is a colorless to pale yellow translucent liquid that is used to mask off notes in protein systems. Masking Type Flavor, Natural (Organic Compliant) can also help mask the aftertaste of artificial sweeteners and mask the off notes in foods fortified with Omega 3. It can provide a creamy mouthfeel. view less | |
| BEST Pilsen Malt | BESTMALZ AG | BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal f...view more BEST Pilsen Malt is a base malt produced from selected grains of quality spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. view less | |
| NatureNopal™ | Extracciones Naturales S.A. de C.V. (ENAT) | NatureNopal™ is a pale yellow colored dehydrated powder. This product has a low intensity taste and color profile, blends well with fruit flavors, is 50% soluble and suspends well. This product is an excellent source of calcium, fiber, antioxidants, and potassium. NatureNopal™ is used in various food and beverage applications, including in protein...view more NatureNopal™ is a pale yellow colored dehydrated powder. This product has a low intensity taste and color profile, blends well with fruit flavors, is 50% soluble and suspends well. This product is an excellent source of calcium, fiber, antioxidants, and potassium. NatureNopal™ is used in various food and beverage applications, including in protein smoothies, fruit juices, and vegetable juices. view less | |
| WHEATMEAT® Flakes 4080 | GoodMills Innovation GmbH | WHEATMEAT® Flakes 4080 is an extruded product made from selected high-protein wheat fractions. It has a good water-binding capacity and is used for providing texture and structure in food products. WHEATMEAT® Flakes 4080 is suitable for vegetarian diets a...view more WHEATMEAT® Flakes 4080 is an extruded product made from selected high-protein wheat fractions. It has a good water-binding capacity and is used for providing texture and structure in food products. WHEATMEAT® Flakes 4080 is suitable for vegetarian diets and can be used in minced meat products, bakery and snack fillings along with vegetarian dishes. view less | |
| Niacinamide USP/FCC Fine Granular | Aurorium | Niacinamide USP/FCC Fine Granular has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverages and dietary supplements include niacinamide in formulations to aid metabolism of protein...view more Niacinamide USP/FCC Fine Granular has the identical vitamin function as niacin without the vasodialating effect that can cause skin flushing, making this vitamin B3 form a suitable ingredient for oral and topical human applications. Manufacturers of energy beverages and dietary supplements include niacinamide in formulations to aid metabolism of protein, sugar and fat for energy conversion. view less | |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...view more NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. view less | |
| BEST Heidelberg | BESTMALZ AG | BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for...view more BEST Heidelberg is a base malt produced from select spring barley grains. It features low protein levels, high extract content, very light color, and high enzymatic activity. The light color version of BEST Pilsen Malt, this product is used especially for brewing beers extremely light in color, such as premium pilsner, lager, Märzen, ale, and Kölsch applications. view less | |
| Yogurt Powder | Irish Dairy Board Proteins and Ingredients | Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Pow...view more Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Powder is primarily used confectionery, snacking, en-robing, dry blended formulas, and yogurt ice cream applications. view less | |
| Meister KutMaxx Plus | Friedrich Ingredients | Meister KutMaxx Plus is a reddish powdered, phosphate-based sausage binder, color stabilizer and freshness keeper. It may be used for all cooked and semi-dry, smoked sausage products. Meister KutMaxx Plus contains all ingredients for binding, color development and freshness preserving. Meister KutMaxx Plus provides the optimal protein...view more Meister KutMaxx Plus is a reddish powdered, phosphate-based sausage binder, color stabilizer and freshness keeper. It may be used for all cooked and semi-dry, smoked sausage products. Meister KutMaxx Plus contains all ingredients for binding, color development and freshness preserving. Meister KutMaxx Plus provides the optimal protein pulping and the best fat and water bond. view less | |
| Precooked Sorghum Flakes | Healthy Food Ingredients | Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants....view more Precooked Sorghum Flakes are ancient grains, or heirloom grains, (which means they have remained unchanged by modern science and breeding technologies over time). Precooked Sorghum Flakes have high levels of protein, omega-3 fatty acids and antioxidants. They are used in cereals, snack foods, energy bars and granola. They are Non-GMO, Certified Organic, Gluten-free and Kosher. view less | |
| Cynatine® FLX | Roxlor, LLC | Cynatine® FLX is a revolutionary joint care ingredient comprised of Solubilized Keratin, a protein found naturally in the body. Cynatine® FLX supplements the body with bioavailable Keratin which aids in protecting and rebuilding damaged joints. While othe...view more Cynatine® FLX is a revolutionary joint care ingredient comprised of Solubilized Keratin, a protein found naturally in the body. Cynatine® FLX supplements the body with bioavailable Keratin which aids in protecting and rebuilding damaged joints. While other joint care products require large dosages and multiple ingredients, Cynatine® FLX is effective as a standalone product at 500mg per day! view less | |
| Siligel® Xero | AEB Group | Siligel® Xero is a beer stabilizer studied and tested to preserve the right level of protein nitrogen in relation to the raw materials utilized. It selectively adsorbs proteins, safeguards foam persistence and enables to obtain a final product with all ex...view more Siligel® Xero is a beer stabilizer studied and tested to preserve the right level of protein nitrogen in relation to the raw materials utilized. It selectively adsorbs proteins, safeguards foam persistence and enables to obtain a final product with all excellent qualitative elements. Siligel® Xero stabilizes beer and has no negative effect on color, pH or the organoleptic characteristics of beer. view less | |
| Natural Parve Crème Cake Mix | Abel & Schafer | Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phos...view more Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin. Natural Parve Crème Cake Mix is used in producing Crème Cakes. view less | |
| Siligel® | AEB Group | Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly...view more Siligel® is a beer stabilizer with a selective action in protein adsorption, made up by very pure silica hydrogel. Its surface area is very high and gives the product peculiar physical-adsorbing properties. The product adsorbs proteins selectively, hardly reacting with the medium-high molecular weight ones, which play an important role in head formation and retention. Siligel® is used in beer. view less | |
| PURITY™ 87 | Ingredion | PURITY™ 87 tapioca based E1442 starch range is widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw ...view more PURITY™ 87 tapioca based E1442 starch range is widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. view less | |
| NATIONAL FRIGEX™ HV | Ingredion | NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior fr...view more NATIONAL FRIGEX™ HV is tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. view less | |
| N-CREAMER® 221 | Ingredion | N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze...view more N-CREAMER® 221 is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. view less | |
| NATIONAL™ FRIGEX CL | Ingredion | NATIONAL™ FRIGEX CL is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior f...view more NATIONAL™ FRIGEX CL is a tapioca based E1442 starch range widely used in dairy applications where excellent process resistance and shelf life stability is required. Due to its good compatibility with milk proteins, excellent flavour release and superior freeze/thaw stability it is widely recommended for cream and spreadable processed cheese applications where protein needs to be reduced to save recipe costs. view less | |
| UNI-PURE® IMF 2332 | Ingredion | UNI-PURE® IMF 2332 is a highly functional milk- and ‘allergen-free’ OSA-starch to emulsify and encapsulate fats and oils in special (infant) formula based on (high) hydrolysed proteins or other non-dairy proteins. UNI-PURE® IMF 2332 allows you to develop ...view more UNI-PURE® IMF 2332 is a highly functional milk- and ‘allergen-free’ OSA-starch to emulsify and encapsulate fats and oils in special (infant) formula based on (high) hydrolysed proteins or other non-dairy proteins. UNI-PURE® IMF 2332 allows you to develop milk-protein free emulsifier for Food for Special Medical Purposes (FSMP) without compromising on the emulsion stability and oil shelf-life in the Formula. view less | |
| Vepro-Gel 85 PP | Veos NV | Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is ...view more Vepro-Gel 85 PP is a pork protein meal with typical odour and colour variation from light grey to light yellow-brown, and it is made from pork trimmings. This product is mainly used in cuttered and ground meat products to improve the final texture. It is well-suited for use in cooked sausages, reconstructed ham, hamburgers, and emulsified products. view less | |
| SodiBent Supra | Erbslöh Geisenheim AG | SodiBent Supra is a very pure, natural sodium bentonite in powder form. Due to its high swelling capacity, flocculation is very intensive and protein adsorption particularly high. SodiBent Supra optimizes clarification and filtration performance. It is us...view more SodiBent Supra is a very pure, natural sodium bentonite in powder form. Due to its high swelling capacity, flocculation is very intensive and protein adsorption particularly high. SodiBent Supra optimizes clarification and filtration performance. It is used for clarification, protein reduction and stabilization of vinegar, fruit juice and wine. Furthermore application results in an improvement of filtration. SodiBent Supra is a natural, finest-grained sodium bentonite powder mined from a particularly pure bentonite layer. The product fully complies with the requirements of the “Organisation Internationale de la Vigne et du Vin / OIV” (International Organisation of Vine and Wine). It is proved for purity and quality by specialized laboratories. National rules and regulations must be observed. The use of SodiBent Supra for the treatment of wine is not allowed in the Federal Republic of Germany and Austria. view less | |
| Nutrilac® YO-4575 | Arla Foods Ingredients | Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milk...view more Nutrilac® YO-4575 is a highly nutritious and natural milk protein for dairy applications like fermented products and flavoured milk. Due to special structure building properties Nutrilac® YO-4575 gives a very smooth and creamy product with a natural milky taste. It contains pure milk constituents only and it also removes the dryness which often occurs in low fat fermented products. view less | |
| Bioferrin® 2000 | Glanbia Nutritionals | Bioferrin® 2000 is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. It is a gentler source of iron and supports a network of healthy biological functions (immune boost, intes...view more Bioferrin® 2000 is a natural, biologically active milk protein, isolated from fresh sweet whey using advanced fractionation separation technologies. It is a gentler source of iron and supports a network of healthy biological functions (immune boost, intestinal health, cardiovascular health, weight management, skin health, joint, bone). This product is ideal for infant formula, functional food and beverages, dietary supplements, and cosmetics. view less | |
| Lactepi 27 L | EPI Ingredients | Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimme...view more Lactepi 27 L is a dairy based product with 27% milk protein content. It is a fine, fluid and homogeneous creamy white powder, with a clear taste and flavor. Lactepi 27 L is well suited in the ice cream industry, used as skimmed milk. As it contains skimmed milk, Lactepi 27 L is also recommended in cooked meats and convenience food. view less | |
| L-Threonine | QHNUTRACEUTICALS CO., LTD. | L-Threonine is made up of white crystals or is a white crystalline powder with a slightly sweet taste. It is an essential amino acid that aids in proper fat metabolism in the liver and is found in high protein foods such as meat, fish, dairy, nuts, and eg...view more L-Threonine is made up of white crystals or is a white crystalline powder with a slightly sweet taste. It is an essential amino acid that aids in proper fat metabolism in the liver and is found in high protein foods such as meat, fish, dairy, nuts, and eggs. It is used by the food industry as a nutritional supplement. view less | |
| L-Teanina | América Alimentos | L-Theanine is a white crystalline powder. L-Theanine is an amino acid that is capable of producing a sense of relaxation and can be commonly found in green tea. It is considered as essential because the human body produces it and is not protein. It is for...view more L-Theanine is a white crystalline powder. L-Theanine is an amino acid that is capable of producing a sense of relaxation and can be commonly found in green tea. It is considered as essential because the human body produces it and is not protein. It is for use in processed foods, beverages food supplements and nutrition for brain health. view less | |
| Psyllium Seed | Psyllium Labs, Inc. | Psyllium Seed is a light brown to moderate brown seed with a faint odor and a bland, mucilaginous taste. This product is organic and high in both fiber and protein. Psyllium Seed is used to lubricate and cleanse all the areas of the body that it passes th...view more Psyllium Seed is a light brown to moderate brown seed with a faint odor and a bland, mucilaginous taste. This product is organic and high in both fiber and protein. Psyllium Seed is used to lubricate and cleanse all the areas of the body that it passes through. It is widely used for intestinal health and to promote heart health. view less | |
| Wheat Flour 550 T 3/4 | A+S BioTec | Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein...view more Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein value of 10.9g, and a fat content of 1.4g. view less | |
| L-Cysteine | CBH Qingdao Co., Ltd. | L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of product...view more L-Cysteine is an α-amino acid with the chemical formula HO2CCH(NH2)CH2SH and is denoted by the E number E920. It is one of the building blocks of protein and is important in the production of antioxidants. L-Cysteine can be used in a wide array of products such as baked goods, flavor additives, baby foods, and functional food supplements. view less | |
| Walnut Halves | Dutch Organic International Trade | Walnut Halves have a typical aromatic smell and taste with a firm bite and a light creamy color. This product originates from India and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a high source of protein. ...view more Walnut Halves have a typical aromatic smell and taste with a firm bite and a light creamy color. This product originates from India and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a high source of protein. They can be eaten as is or used as a topping or ingredient in desserts, baked goods, and ice creams. view less | |
| Spelt (10340) | Dutch Organic International Trade | Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. It is used in in health foods that are rich in carbohydrates, protein...view more Spelt (10340) is an organic brown granule with a product specific, wheat like, flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. It is used in in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Almond Flour White | Dutch Organic International Trade | Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries ...view more Almond Flour White is an organic white flour with a product specific smell and taste. It is made from organic almonds that have been shelled, blanched, and ground. It provides a good source of protein and heart healthy fats. It is used in making pastries and candies. Also to be used in food that is acceptable for vegetarians, vegans and lacto-vegetarians. view less | |
| Edible Defoamers (Ⅱ) | Hangzhou Fuchun Food Additive Co., Ltd | Edible Defoamers (Ⅱ) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. Edible Defoamers (Ⅱ) is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein...view more Edible Defoamers (Ⅱ) is a blend of glycerin monostearate, precipitated calcium carbonate, lecithin, silicone oil raw materials. Edible Defoamers (Ⅱ) is mainly for use in soy products to eliminate bubble and foam in the production process. The anti-foaming effect of this product is particularly good with de-foaming the bubble caused by the protein and it is fast and effective. view less | |
| Mouyo | Advanced Global Industries | Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produ...view more Mouyo is a white to cream white powder that has a bland flavor and a natural, clean odor. It is a full cream milk powder that has a maximum of 22% protein. It has good solubility, good flow process, and a rich, creamy flavor. This product is used to produce dairy, bakery, and confectionery products, dry blends, nutritional supplements, and snack foods. view less | |
| Corn Gluten Meal | Global Bio-chem Technology Group Company Limited | Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety ...view more Corn Gluten Meal is a byproduct of corn processing, typically characterized by its high protein and high energy ingredient resulting from the corn wet milling process. Corn gluten meal can be applied as feed additives for the production of a wide variety of feeds such as fish feed and other animal foods, and is used in other food groups as well. view less | |
| Spelt Flour (11402) | Dutch Organic International Trade | Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. Spelt flour is used in health foods that are rich in carbohydrates, protein...view more Spelt Flour (11402) is organic beige powder with a product specific spelt flavor and aroma. Its country of origin is the Netherlands and it is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt provides more nutritional benefits and flavor than wheat. Spelt flour is used in health foods that are rich in carbohydrates, protein, dietary minerals and vitamins. view less | |
| Chinese Whole-Shell Pumpkin Seeds (625kg) | Dutch Organic International Trade | Chinese Whole-Shell Pumpkin Seeds are organic, flat oval seeds with a point at one end. They are dark green in color with a typical pumpkin smell and taste. Pumpkin seeds are a popular snack. Harvested in China, this product comes in 625kg big bag. This product is an acceptable food for vegetarians, vegans, and lactose-vegetarians providing a good source of protein...view more Chinese Whole-Shell Pumpkin Seeds are organic, flat oval seeds with a point at one end. They are dark green in color with a typical pumpkin smell and taste. Pumpkin seeds are a popular snack. Harvested in China, this product comes in 625kg big bag. This product is an acceptable food for vegetarians, vegans, and lactose-vegetarians providing a good source of protein. view less | |
| ProGo™ | Roxlor, LLC | ProGo™ is a natural and highly functional protein Isolate made from marine sources. It is extracted through a natural process so that functional and nutritional properties are preserved. It is then hydrolyzed so that it contains oligopeptides and peptides...view more ProGo™ is a natural and highly functional protein Isolate made from marine sources. It is extracted through a natural process so that functional and nutritional properties are preserved. It is then hydrolyzed so that it contains oligopeptides and peptides with a molecular weight of less than 3000 Daltons. Also, 50% of the peptides have a molecular weight of less than 1000 Daltons. view less | |
| PROBIND FSH | BDF Natural Ingredients S.L. | PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further...view more PROBIND FSH is a beige enzyme preparation that offers control in fish processing, which allows the effective use an added-value enhancement of raw materials. The strong binding occurs by cross-linking of protein molecules. It is applicable for any further processing such as smoking, coating, heating or freezing after binding is completed. PROBIND FSH is composed of fish gelatin, maltodextrin and transglutaminase. view less | |
| Food Gelatine | Junca Gelatines, S.L. | Food Gelatine is a obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening,...view more Food Gelatine is a obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening, stabilizing, aerating, and emulsifying a variety of products, including sweets, desserts, dairy products, beverages, meat products, and dietary and nutritional supplements. view less | |
| Hydrolysed Food Gelatine Protesol F | Junca Gelatines, S.L. | Hydrolysed Food Gelatine Protesol F is obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for ...view more Hydrolysed Food Gelatine Protesol F is obtained from the partial hydrolysis of animal collagen. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used for gelling, thickening, stabilizing, aerating, and emulsifying a variety of products, including such as yogurts, cold desserts, soups, stocks, and cured meats. view less | |
| Whole Milk Powder | Innova Food Ingredients | Whole Milk Powder is a creamy powder with a yellowish white color and a dairy smell and flavor. This product is used as a replacement of full cream fresh milk and adds protein and butterfat to dairy products. Whole Milk Powder has a pH (10% at 20ºC) bet...view more Whole Milk Powder is a creamy powder with a yellowish white color and a dairy smell and flavor. This product is used as a replacement of full cream fresh milk and adds protein and butterfat to dairy products. Whole Milk Powder has a pH (10% at 20ºC) between 6.6-6.8, a fat content greater than 26% and a solubility index less than 0.5ml. view less | |
| Bratwurst Farmer | Friedrich Ingredients | Bratwurst Farmer is an exquisite blend of spices and visible herbs for bratwurst and grill sausage. This blend is made with mustard powder, salt, dextrose, hydrolyzed vegetable protein (HVP), yeast extract, acidifier, stabilizer, and contains no MSG. It h...view more Bratwurst Farmer is an exquisite blend of spices and visible herbs for bratwurst and grill sausage. This blend is made with mustard powder, salt, dextrose, hydrolyzed vegetable protein (HVP), yeast extract, acidifier, stabilizer, and contains no MSG. It has a pepper, nutmeg, cardamom, caraway and marjoram taste and has a light beige-brown powder texture with visible parts of herbs view less | |
| Spanish Blanched Valencia Almonds (10kg) | Dutch Organic International Trade | Spanish Blanched Valencia Almonds (10 kg) are organic and have a typical almond smell and taste. They have the appearance of a beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a good source of protein...view more Spanish Blanched Valencia Almonds (10 kg) are organic and have a typical almond smell and taste. They have the appearance of a beige split oval nuts. This product originates from Spain and is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians providing a good source of protein. It is used in baked goods, candy, and various other sweet food products. view less | |
| NEEPO™ SPLITS | Neelkanth Polymers | NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and po...view more NEEPO™ SPLITS is a Guar Refined Splits with a dehusking rating of up to 96 %. It is a Food-grade guar gum, with a maximum of 5% Protein and 10% Moisture. The commercial production of guar gum normally uses roasting, differential attrition, sieving, and polishing. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. view less | |
| Château Spelt | Castle Malting | Château Spelt is a pale, well-modified type of malt. It is made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma an...view more Château Spelt is a pale, well-modified type of malt. It is made from a hard-grained species of wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. It is great for Belgian Saison and Wheat beer styles. view less | |
| NOVATION® 8600 | Ingredion | NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein...view more NOVATION® 8600 functional native starch has a consumer friendly “rice starch” label and combines moderate process tolerance with excellent texture stability over shelf-life for food in frozen, refrigerated or ambient storage. This starch is suitable for challenging applications such as high brix or high in protein foods and helps food manufacturers to create clean label products with indulgent textures. view less | |
| BEST Organic Pilsen Malt | BESTMALZ AG | BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this pr...view more BEST Organic Pilsen Malt is a base malt produced from selected grains of quality organic spring barley. It is characterized by low protein levels, high extract content, light color, and high enzymatic activity. Providing a fresh and rounded taste, this product is ideal for use in a wide variety of barley malt-based beer applications, including pilsners, lagers, ales, and Kölsches. view less | |
| Ancient Grains | Healthy Food Ingredients | Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher...view more Ancient Grains are high in protein, omega-3 fatty acids and antioxidants. They are composed of a mixture of precooked flakes and flours, which include amaranth, quinoa, millet, sorghum, emmer, spelt and teff. Ancient grains are certified organic, kosher and gluten free. Ancient Graince are used in cereals, tortillas, snack foods, baby food, flat breads, baking mixes and energy bars. view less | |
| Kofta Classic | Friedrich Ingredients | Kofta Classic is a green-brown saltless dry marinade for convenience food products and barbecue specialties with an oregano, paprika and pepper taste and a powder texture with visible parts of herbs. It contains spices (oregano, paprika, pepper), sugars (dextrose, malt dextrin), flavor enhancer, hydrolyzed vegetable protein...view more Kofta Classic is a green-brown saltless dry marinade for convenience food products and barbecue specialties with an oregano, paprika and pepper taste and a powder texture with visible parts of herbs. It contains spices (oregano, paprika, pepper), sugars (dextrose, malt dextrin), flavor enhancer, hydrolyzed vegetable protein (HVP from soya), flavoring. Kofta Classic is ideal for beef steaks and minced meat. view less | |
| Chai Spice Extract Wonf, Natural (FTO NOP) | A.M. Todd Botanical Therapeutics | Chai Spice Extract Wonf, Natural (FTO NOP) is an amber/orange to dark amber/orange liquid extract with other natural flavors. Chai Spice Extract Wonf, Natural (FTO NOP) provides a chai type flavor with predominant cinnamon notes, with nutmeg and sweet brown notes. It is recommended for use in dairy products, teas and protein...view more Chai Spice Extract Wonf, Natural (FTO NOP) is an amber/orange to dark amber/orange liquid extract with other natural flavors. Chai Spice Extract Wonf, Natural (FTO NOP) provides a chai type flavor with predominant cinnamon notes, with nutmeg and sweet brown notes. It is recommended for use in dairy products, teas and protein applications. It can also be used in alcoholic beverages. view less | |
| Inca Snack Flavor Natural (Almonds) | Agroindustrias Amazónicas | Inca Snack Flavor is produced with Inca Inchi toasted almonds. Inca Inchi toasted almonds are rich in Omega 3, 6, 9, natural antioxidants. These almonds also contain Vitamin A and E, minerals and high content of protein with an exceptional nutritional qua...view more Inca Snack Flavor is produced with Inca Inchi toasted almonds. Inca Inchi toasted almonds are rich in Omega 3, 6, 9, natural antioxidants. These almonds also contain Vitamin A and E, minerals and high content of protein with an exceptional nutritional quality. Inca Snack Flavor has natural ingredients. Inca Inchi almonds are toasted and covered with different flavors, obtaining a great nutritional quality. view less | |
| Lory® Bake Cereal Binder | Loryma GmbH | Lory® Bake Cereal Binder is protein- and fibre-rich. Apart from this, it offers a low-sugar binding compound for producing cereal snack items, which provides an alternative to conventional sugar-based/containing stabilisation systems. When considering th...view more Lory® Bake Cereal Binder is protein- and fibre-rich. Apart from this, it offers a low-sugar binding compound for producing cereal snack items, which provides an alternative to conventional sugar-based/containing stabilisation systems. When considering the nutritional values and sensory characteristics, the wheat-based, efficient and sustainable binding compound offers great flexibility, both in application as well as in product innovations. view less | |
| FenuKale™ Nu | Mibelle AG Biochemistry | FenuKale™ Nu is a unique, antioxidant-rich plant extract prepared from blue fenugreek and kale. It acts like a shield for the skin against harmful air pollutant, UV rays, ozone, and CO2. It protects the skin tissue from cellular protein damages and unwant...view more FenuKale™ Nu is a unique, antioxidant-rich plant extract prepared from blue fenugreek and kale. It acts like a shield for the skin against harmful air pollutant, UV rays, ozone, and CO2. It protects the skin tissue from cellular protein damages and unwanted epigenetic changes. Air pollution also can cause chronic inflammation and endothelial dysfunction, which this powerful plant extract can counteract. view less | |
| Beerzym CHILL | Erbslöh Geisenheim AG | Beerzym CHILL is a special liquid enzyme to increase the degree of protein modification (Kolbach index) in brewing mashes and for chillproofing of finished beer, active in the temperature range between 4 °C (39.2 °F) and 70 °C (158 °F). The enzyme is prod...view more Beerzym CHILL is a special liquid enzyme to increase the degree of protein modification (Kolbach index) in brewing mashes and for chillproofing of finished beer, active in the temperature range between 4 °C (39.2 °F) and 70 °C (158 °F). The enzyme is produced from the latex of Carica papaya (papaya melons). The main activities of the enzyme are papain and chymopapain (peptidyl peptidhydrolases: EC 3.4.22.2). In the mash, improvement of extract yield and degree of protein modification (Kolbach index), which leads to a better foam stability/head retention. Additionally the chillproofing is improved by application of the enzyme to the mash. When applied in finished beer, Beerzym CHILL results in an improved chill stability of the beer. As an endoenzyme Beerzym CHILL hydrolyzes proteins, peptides, amides and esters, in particular, when alkaline amino acids or leucine or glycine are included in the bonds. Preferably high-molecular, easily coagulable proteins are cleaved into medium-molecular proteins, peptides and amino acids. view less | |
| Skim Milk Powder Low Heat | DairyAmerica, Inc. | Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein...view more Skim Milk Powder Low Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. view less | |
| Skim Milk Powder Medium Heat | DairyAmerica, Inc. | Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein...view more Skim Milk Powder Medium Heat (Spray Dried) is the powder resulting from the removal of fat and water from fresh milk from bovine cows. The product shall be made from fresh, sweet milk to which no preservative, alkali, neutralizing agent or other chemical has been added and which has been pasteurized. Milk proteins, milk permeate or lactose may be added to standardize protein concentration. view less | |
| Hydrolysed Dietary Collagen Protesol D | Junca Gelatines, S.L. | Hydrolysed Dietary Collagen Protesol D s obtained from the partial hydrolysis of animal collagen and characterized by its organoleptic neutrality, high purity and microbiological quality. It is rich in protein (84-90%), contains 18 amino acids,and is free...view more Hydrolysed Dietary Collagen Protesol D s obtained from the partial hydrolysis of animal collagen and characterized by its organoleptic neutrality, high purity and microbiological quality. It is rich in protein (84-90%), contains 18 amino acids,and is free from cholesterol, fat, carbohydrates, preservatives and additives. The product is used as a nutritional supplement in dietary or sports drinks, cereal bars, and functional beverages. view less | |
| Doreckonsoy 90 | Dezhou Ruikang Food Co., Ltd. | Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; ho...view more Doreckonsoy 90 is a lecithinated soy protein isolate produced from soy beans. It has good gelling strength by water-hydration, and is an excellent emulsifying agent, providing homogeneous, heat stable emulsion. It is applied by bowl-chopping & mixing; homogenizing & emulsifying. This product is used as a binder, emulsifier, nutrition enhancer, to Improve structure, yields, and reduce cooking losses. It is processed in meat products, poultry products and dairy-type products. view less | |
| Egglac 70 | Adams Food Ingredients Ltd | Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 1...view more Egglac 70 is a free flowing powder complete egg replacer. This egg replacer blend is made entirely without egg, and is declared as milk protein, therefore removing egg declaration as an allergen from the label. One medium egg (50g) is equivalent to only 12.5g of this powdered egg replacer and 37.5g of water. This ingredient can be used in sponge cake, muffins, pastries, quiche, pasta, and mayonnaise. view less | |
| Pork Extract: LCI 80 | RP Royal Distribution | Pork Extract: LCI 80 has a composition of pork trimmings, anti-caking (E-341), and anti-oxidant (E-306). Pork Extract: LCI 80 is composed by more than 95 % of pork raw material, and as is manufactured only by mechanical and thermal treatment. This product contains 85% protein...view more Pork Extract: LCI 80 has a composition of pork trimmings, anti-caking (E-341), and anti-oxidant (E-306). Pork Extract: LCI 80 is composed by more than 95 % of pork raw material, and as is manufactured only by mechanical and thermal treatment. This product contains 85% protein. This product comes in a very thin, light beige powder that has a typical taste and smell of pork. view less | |
| Skimmed milk powder- Codex | Melkweg | Skimmed milk powder – Codex is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It has a fat content o...view more Skimmed milk powder – Codex is the product resulting from the removal of fat and water from milk and contains the lactose, milk proteins and milk minerals in the same relative proportions as in the fresh milk from which it was made. It has a fat content of 34% and moisture of <5%. This product has no sugar or other sweetening matters added. view less | |
| Sodium Caseinate | Huaan Biotechnology Group | Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to ...view more Sodium Caseinate is a high quality milk protein product. It is manufactured from freshly pasteurized skim milk through acid precipitation of the casein followed by neutralization and drying. The product can be either white or milk white and has little to no milk smell. Common uses for Sodium Caseinate include: cream liqueurs, nutritional beverages, processed cheese and spreads, soups, whipping agent, non-dairy creamer, and processed meat. view less | |
| Egg Yolk Powder | Pulviver | Egg Yolk Powder is a high-protein powder made from hen egg yolks. It is made as a replacement for liquid egg yolks, and is used as an ingredient in other food products. Egg yolk powder is most frequently used in mayonnaise, dressings, sauces and croissant...view more Egg Yolk Powder is a high-protein powder made from hen egg yolks. It is made as a replacement for liquid egg yolks, and is used as an ingredient in other food products. Egg yolk powder is most frequently used in mayonnaise, dressings, sauces and croissants. This is used in industrial bakeries, kitchens, hospitals, schools, etc. as well as in the catering and meat processing industry. view less | |
| Frozen Whole Egg | Sovimo Hellas S.A. | Frozen Whole Egg contains pasteurized hen eggs suitable for food industries, bakeries, retail, and artisans. Frozen eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein...view more Frozen Whole Egg contains pasteurized hen eggs suitable for food industries, bakeries, retail, and artisans. Frozen eggs are commonly used as a replacement for fresh, whole eggs. Recipes that they can be used for include french toast, omelets, frittata, souffle, crepes, and more. Eggs are a great source of protein and contain many vitamins including, but not limited to, vitamin A, potassium, and several B vitamins. view less | |
| Whey Permeate | Kaskat Ltd | Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry ...view more Whey Permeate, also known as deproteinized whey, is the by-product of the production of whey protein concentrates. It is a white to yellowish free flowing powder with a typical milk taste and smell. Whey permeate is used in the food and beverage industry for its richness in lactose and mineral salts and reduction of cost. Specifically, it is used for application in biscuits, bakery products, drinks, and confectionery. view less | |
| Heat Stable Egg Yolk Powder | Dalian Hanovo Foods Co., Ltd. | Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder...view more Heat Stable Egg Yolk Powder is a yellow powder that has a normal egg odor. This product is rich in lecithin and protein. It has good properties of emulsification, expansion, color adjustment, and flavor enhancing. When compared with common egg yolk powder，this product has better heat endurance and emulsification ability. This makes it ideal for the production of mayonnaise, bread, pasta, cakes, and pastries. view less | |
| Lacprodan® CGMP - 10 | Arla Foods Ingredients | Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in ...view more Lacprodan® CGMP-20 is a highly purified casein glycomacropeptide product very low in the amino acid phenylalanine and therefore very suitable as a protein source for PKU patients. Lacprodan® CGMP-20 can substitute the main part of the free amino acids in the PKU diet and provides several beneficial nutritional effects compared to free amino acids. It furthermore contains a very high level of large neutral amino acids, such as threonine and isoleucine. view less | |
| Malted Vanilla Powder | Muntons Malted Ingredients | Muntons™ Malted Vanilla Powder is a yellow malted milk powder with a pleasant, vanilla and malt odour and a sweet vanilla, malt, and milk flavour. It can be used in a wide variety of food and beverage applications. It has moisture content of 0.5 to 2.0% and protein...view more Muntons™ Malted Vanilla Powder is a yellow malted milk powder with a pleasant, vanilla and malt odour and a sweet vanilla, malt, and milk flavour. It can be used in a wide variety of food and beverage applications. It has moisture content of 0.5 to 2.0% and protein content of 9.6 to 14.4%. This product is certified Halal, GMO free, and suitable for vegetarians. view less | |
| Rye Wholemeal Flour M 200 | A+S BioTec | Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, and technology. It has a fiber value of 13.2g, a protein...view more Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, and technology. It has a fiber value of 13.2g, a protein value of 10.3g, and a fat value of 1.9g. view less | |
| White Beans (Great Northern Beans) | Alliance Grain Traders | White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of cultures. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians providing a good source of protein...view more White Beans (Great Northern Beans) are organic beans having a similar in size and color to the kidney bean with a typical white bean flavor and aroma. They appear as white to yellowish oval bean. They are used in a wide array of products in a variety of cultures. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians providing a good source of protein. view less | |
| Pistachio In Shells (10kg) | Dutch Organic International Trade | Pistachio In Shells (10kg) are an organic mix of green and purple layered skin, these nuts are very salty and and have typical pistachio aroma and flavor. This product originates in Turkey and provides a good source of protein. Pistachios are a popular sn...view more Pistachio In Shells (10kg) are an organic mix of green and purple layered skin, these nuts are very salty and and have typical pistachio aroma and flavor. This product originates in Turkey and provides a good source of protein. Pistachios are a popular snack nut used in pastries, candy, ice cream and pudding. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Hard Red Spring Wheat | BooBoone Manufacturing & Trading | In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In ad...view more In the United States hard red spring wheat is grown mostly in North Dakota, Montana, South Dakota and Minnesota. It is very high in gluten and protein which makes it very nutritious and suitable for the finest of yeast breads, rolls and even bagles. In addition to making food and baking breads this wheat is uesd for other applications such as sweeteners and food thickeners. view less | |
| Skimmed Milk Powder Spray (ADPI Standard Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein...view more Skimmed Milk Powder Spray (ADPI Standard Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. view less | |
| Skimmed Milk Powder Spray (ADPI Extra Grade) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein...view more Skimmed Milk Powder Spray (ADPI Extra Grade) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.25% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. view less | |
| Skimmed Milk Powder Spray Dried (CODEX-standardized) | Interfood Ingredients Ltd | Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein...view more Skimmed Milk Powder Spray Dried (CODEX-standardized) is a soluble powder made by concentration and spray dying of fresh pasteurized skimmed milk. It has a white to creamy white color and a sweet taste that is authentic and characteristic of milk. Typical fat content is 1.5% (max), and protein content is 34% (min). It can be used in the production of baked goods and confectioneries. view less | |
| Demineralized Whey Powder | Advanced Global Industries | Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be ...view more Demineralized Whey Powder is white to faint yellow powder with a slightly sweet taste. It is a rich source of complete protein with 70 to 90 percent less minerals than raw whey. It is used to boost the nutritional value of many processed foods and can be found in breads, cereals, soups, sauces, and condiments. This product is used in functional foods and nutrition applications. view less | |
| White Beans Medium (13065) | Dutch Organic International Trade | White Beans Medium (13065) are organic white to yellowish oval beans 11-15 mm in length with a white bean flavor and aroma. They are used in applications such as soups, casseroles, and dips. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good source of protein...view more White Beans Medium (13065) are organic white to yellowish oval beans 11-15 mm in length with a white bean flavor and aroma. They are used in applications such as soups, casseroles, and dips. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. White Beans Medium (13065) are packaged into 5 kg paper bags. view less | |
| Chinese Soy Beans (1000kg) | Dutch Organic International Trade | Chinese Soy Beans (1000kg) are organic beans with a bland and typical soybean smell and taste, and appear as round yellow beans after they are fully harvested. This product is an acceptable food for vegetarian, vegan, and lacto-vegetarian diets. Chinese Soy Beans provide an excellent source of protein...view more Chinese Soy Beans (1000kg) are organic beans with a bland and typical soybean smell and taste, and appear as round yellow beans after they are fully harvested. This product is an acceptable food for vegetarian, vegan, and lacto-vegetarian diets. Chinese Soy Beans provide an excellent source of protein and are used in a wide variety of food applications. This product comes in packing of 1000kg. view less | |
| Walnut Pieces; LAB | Dutch Organic International Trade | Walnut Pieces; LAB are organic light creamy firm walnut pieces with a product specific smell and taste. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provide a good source of protein and other nutrients. Walnut...view more Walnut Pieces; LAB are organic light creamy firm walnut pieces with a product specific smell and taste. They are an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians that provide a good source of protein and other nutrients. Walnut Pieces; LAB can be eaten as is or used in applications such as desserts and salads. They are packaged into 10 kg boxes with 1 vacuum-polybag. view less | |
| Red Football Lentils | Alliance Grain Traders | Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be u...view more Red Football Lentils have the appearance of orange/red football lentils with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides a high protein content. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Mortadella Economy | Friedrich Ingredients | Mortadella Economy is a beige powder seasoning for cooked sausage with a pepper and spicy taste. This product is a blend of spices (mustard flour, pepper, garlic, cloves, cinnamon), dextrose, salt, hydrolysed vegetable protein (HVP), flavoring and contain...view more Mortadella Economy is a beige powder seasoning for cooked sausage with a pepper and spicy taste. This product is a blend of spices (mustard flour, pepper, garlic, cloves, cinnamon), dextrose, salt, hydrolysed vegetable protein (HVP), flavoring and contains no MSG. Mortadella Economy is an economically priced blend of spices for Mortdella and other cooked sausage products such as lyoner, bologna, Frankfurters, and hot dogs. view less | |
| Canadian Green Peas (25kg) | Dutch Organic International Trade | Canadian Green Peas (25kg) are organic seeds of the pod-fruit of the same name. They have a typical green peas smell and appear as firm hard small to medium green spheres.They are used in a wide variety of dishes. Canadian Green Peas is an acceptable food product for vegetarians, vegans and lacto-vegetarians that provides a good source of protein...view more Canadian Green Peas (25kg) are organic seeds of the pod-fruit of the same name. They have a typical green peas smell and appear as firm hard small to medium green spheres.They are used in a wide variety of dishes. Canadian Green Peas is an acceptable food product for vegetarians, vegans and lacto-vegetarians that provides a good source of protein. It comes in 25 kg packages. view less | |
| Cinnabun Type Flavor, Natural 17-131-14 | A.M. Todd Botanical Therapeutics | Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 sh...view more Cinnabun Type Flavor, Natural 17-131-14 is a light to dark amber liquid that holds the characteristics of Cinnabun. This can be used in protein drinks as a flavoring, in alcohol, and for many other applications. Cinnabun Type Flavor, Natural 17-131-14 should be stored at 41-80 F in tightly sealed original containers and has a shelf life of 6 months. view less | |
| DL-Methionine | I.H.C. Chempharm | DL-Methionine is a protein-based amino acid and lipotropic compound that helps with metabolism and breaks down fat. It can also help with chelation, which is the removal of heavy metals from the body to ensure that the liver, kidneys, and bladder remain h...view more DL-Methionine is a protein-based amino acid and lipotropic compound that helps with metabolism and breaks down fat. It can also help with chelation, which is the removal of heavy metals from the body to ensure that the liver, kidneys, and bladder remain healthy. This amino acid preserves artery function and maintains healthy nails, hair, and skin. Additionally, it is essential for muscle growth and energy. view less | |
| Demineralized Whey Powder (40%) | Interfood Ingredients Ltd | Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, sli...view more Demineralized Whey Powder (40%) is made from sweet cheese whey by partial demineralization (40%), concentration and spray drying. This product has a fat content of 1.5% (max) and a protein content of 11% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. view less | |
| Demineralized Whey Powder (90%) | Interfood Ingredients Ltd | Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, sligh...view more Demineralized Whey Powder (90%) is made from sweet cheese whey by partial demineralization (90%), concentration and spray drying. This product has a fat content of 1% (max) and a protein content of 12% (min). It s a creamy white powder with a bland, slightly sweet taste. Whey Powder is used in a variety of applications, including infant nutrition, dairy, ice-cream and baked goods. view less | |
| Cabanossi | Friedrich Ingredients | Cabanossi is an authentic Hungarian seasoning. Cabanossi seasoning is made from sugars (dextrose, sugar, dry glucose syrup, maltodextrin), spices (mustard, pepper, nutmeg, garlic), antioxidants, hydrolyzed vegetable protein (from soya), acidifier, salt, f...view more Cabanossi is an authentic Hungarian seasoning. Cabanossi seasoning is made from sugars (dextrose, sugar, dry glucose syrup, maltodextrin), spices (mustard, pepper, nutmeg, garlic), antioxidants, hydrolyzed vegetable protein (from soya), acidifier, salt, flavorings, and contains no MSG. It is a beige-orange powder with a spicy, pepper and garlic odor and a pepper and garlic taste. Cabanossi is used on a variety of sausage applications. view less | |
| Château Spelt Nature | Castle Malting | Château Spelt Nature is a pale, well-modified type of organic malt. It is made from a hard-grained species of organic wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt Nature malt imparts a sweet nutty...view more Château Spelt Nature is a pale, well-modified type of organic malt. It is made from a hard-grained species of organic wheat (heirloom wheat), it has a higher protein level when compared to other wheat malts. Château Spelt Nature malt imparts a sweet nutty flavor, adds a spicy aroma and an earthy character to your beer. It is great for Belgian Saison and Wheat beer styles. view less | |
| Bromelain | Vital-Chem Zhuhai Co.,Ltd. | Bromelain also known as pineapple enzyme or pineapple ferment, extracted from the stem, leaf and skin of pineapple. The main component of bromelain is a mercapto group-containing protease, also contains peroxidase, acid phosphatase, several protease inhibitors and organic active calcium, the activity center is mercapto (—SH), it can perform a variety of protein...view more Bromelain also known as pineapple enzyme or pineapple ferment, extracted from the stem, leaf and skin of pineapple. The main component of bromelain is a mercapto group-containing protease, also contains peroxidase, acid phosphatase, several protease inhibitors and organic active calcium, the activity center is mercapto (—SH), it can perform a variety of protein hydrolysis, biochemical reactions, it is widely used in food, pharmaceutical and biotechnology industries. view less | |
| Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer | Ashland | Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein...view more Polyclar™ Plus 730 Single-Use Balanced Beer Stabilizer is an optimized blend of polyvinylpolypyrrolidone (PVPP) and silica xerogel. It offers a highly effective means of preventing non-biological haze in beer. The combined use of PVPP and silica gel provides balanced stabilization of both haze producing constituents, preventing protein-polyphenol complexes from forming. This product is ideal for use in a wide variety of beers. view less |
