| Organic Yellow Flax | Red River Commodities, Inc. | Organic Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Premium Yellow Flax | Red River Commodities, Inc. | Premium Yellow Flax is a golden yellow grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Premium Brown Flax | Red River Commodities, Inc. | Premium Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Organic Brown Flax | Red River Commodities, Inc. | Organic Brown Flax is a dark brown grain with a soft texture and mild, nutty flavor. This organic flax seed finds application in multi-grain breads, cookies, muffins, crackers, and other baked goods. | |
| Confectioner's Sugar | Mavalério | Confectioner's Sugar is a gluten-free mix of sugar and starch. This product provides a sweet flavor to cakes, pies, cookies, and donuts. Confectioner's Sugar comes in 1 kilogram and 500 gram packaging. | |
| Buckwheat Flour | Tagris Ltd. | Buckwheat Flour is produced by grinding grains of buckwheat. It is cream in color and has a fat content of approximately 2%. This product is often used in noodles, cookies, cakes, crackers, and granola bars. | |
| Rye Flakes | PANEMEX | Rye Flakes are derived from the cereal straw. This product appears as brown flakes with a typical flavor and aroma. It can be used as a decoration on special breads, in cookies, and in formula mixes. | |
| Corn Flour | Rohan International | Corn Flour is obtained from naturally cultivated raw maize, grown using natural manure. It is a yellowish cream color, with excellent taste, and high nutritional value. Corn Flour is used in biscuits, pasta, papad, cookies, and pastries. | |
| FRALU-T | L.I. Frank | FRALU-T is a lupin product that comes in a toasted flour form. It improves shelf life, structure, mouth feel, egg color and has emulsifying properties. This product is used in special bread applications, wafer, cookies and cake. | |
| Barley Choc Mokka | Maltexcofood | Barley Choc Mokka is a light brown powder with a slightly bitter flavor and a taste of chocolate and coffee. It is a natural substitute for cocoa powder and can be used in baked desserts such as cakes, cookies, brownies, etc. | |
| Donut Sugar | Mavalério | Donut Sugar is a gluten-free mix made from dextrose, starch, hydrogenated vegetable oil, rice flour and titanium dioxide. This product provides a sweet flavor to donuts, croissants, cakes, pies, and cookies. Donut Sugar comes in 1 kilogram packaging. | |
| Corn Flour | Tagris Ltd. | Corn Flour is produced by grinding pretreated corn. It is white or yellow in color and has a fat content of approximately 2.5%. This product is often used as a thickener and filler in cookies, pastries, cakes, crackers, and meat products. | |
| Gaudes Flour | PANEMEX | Gaudes Flour is a flour made from roasted or grilled maize. This product appears as a white powder with a typical flavor and aroma. It can be used in pancakes, biscuits, cookies, pie crusts, in soups, and in the manufacture of specialty breads. | |
| Caramel Flour | Maltexcofood | Caramel Flour is made from caramel malt, obtained through the caramelization of sugars and the development of unique flavors and aromas. It is used to provide color in dough in place of artificial colors on English bread, high fiber bread, and cookies. | |
| Barley Choc Light | Maltexcofood | Barley Choc Light is a light brown powder with an orange tint that provides a slightly sweet, malt flavor. It is used as a natural substitute for cocoa powder and the Light variety provides a lighter color to baked goods, such as cakes and cookies. | |
| Wheat | Bio Grains | Wheat is produced by milling the seeds of wheat crops and is light brown in color. This product has very high amounts of protein and a high mineral content. Wheat can be used in breads, biscuits, cookies, cakes, breakfast cereal, pasta, noodles, and beer. | |
| FRALU-T-NF | L.I. Frank | FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wafer, cookies...view more FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wafer, cookies and cake. view less | |
| Barley Choc Dark | Maltexcofood | Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownies, cookies...view more Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownies, cookies, and other baked desserts. view less | |
| Westhove Wheat Bran Ultrafine | Limagrain Ingredients | Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy product...view more Westhove Wheat Bran Ultrafine is a wheat bran that is heat micronized and heat-treated. It is used to enrich foods with dietary fiber. Common applications for wheat bran include bakery goods, biscuits, cookies, breakfast cereals, snacks and dairy products. This wheat bran differs from other wheat brans due to its particle size. view less | |
| Barley | Wuhan Golden Wing Industry & Trade Co., Ltd | Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low ...view more Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low fat making it a good healthy choice for food a ingredient. view less | |
| Cranberry (Seed) Flour | SanaBio GmbH | Cranberry (Seed) Flour is dark-red to brown with a fruity-tangy taste. Your products from the food industry get a very special touch with our organic cranberry flour. The unique taste gives your recipes fresh, fruity nuances that additionally combine vegetable protein, fiber and vitamin E. For example, you can upgrade bread, cakes, cookies...view more Cranberry (Seed) Flour is dark-red to brown with a fruity-tangy taste. Your products from the food industry get a very special touch with our organic cranberry flour. The unique taste gives your recipes fresh, fruity nuances that additionally combine vegetable protein, fiber and vitamin E. For example, you can upgrade bread, cakes, cookies, fruit and energy bars, muesli, and protein shakes. view less | |
| Raspberry Seed Flour, ORGANIC FOOD | SanaBio GmbH | Raspberry Seed Flour, ORGANIC FOOD is reddish with a mild-fruity taste. Our organic raspberry seed flour goes well with fruity and sweet products from the food industry. It enhances salads, muesli, cakes, cookies, desserts, fruit bars or smoothies in term...view more Raspberry Seed Flour, ORGANIC FOOD is reddish with a mild-fruity taste. Our organic raspberry seed flour goes well with fruity and sweet products from the food industry. It enhances salads, muesli, cakes, cookies, desserts, fruit bars or smoothies in terms of taste and ingredients. Due to the residual oil content, your food contains unsaturated fatty acids such as linoleic acid and vitamin E. view less | |
| Oats Hulled (10250) | Dutch Organic International Trade | Oats Hulled (10250) is an organic oat that is cleaned, peeled and have an appearance of a granule, a product specific color and aroma, and an oat flavor. It's country of origin is Europe and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Oats hulled are used in foods such as oatmeal, rolled oats, cookies...view more Oats Hulled (10250) is an organic oat that is cleaned, peeled and have an appearance of a granule, a product specific color and aroma, and an oat flavor. It's country of origin is Europe and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Oats hulled are used in foods such as oatmeal, rolled oats, cookies, granola, and other baked goods. It is packed in 25 kg paper bags. view less | |
| Elderberry Seed Flour - Organic | SanaBio GmbH | Elderberry Seed Flour - Organic is dark-red with a mild- fruity taste. Products from the food industry, such as bread, cakes, cookies, fruit and energy bars, muesli, or shakes, get a very special touch with our organic elderberry flour. The unique taste g...view more Elderberry Seed Flour - Organic is dark-red with a mild- fruity taste. Products from the food industry, such as bread, cakes, cookies, fruit and energy bars, muesli, or shakes, get a very special touch with our organic elderberry flour. The unique taste gives your recipes fresh and herbaceous-floral nuances that also bring vitamin E and unsaturated fatty acids. Convince yourself of the high quality of our SanaBio elderberry flour. view less | |
| Yellow Corn Flour 4300 | Didion Milling | Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies...view more Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. Yellow Corn Flour 4300 has a moisture content of 12.0% and a fat content of 1.2%. view less | |
| BakePur™ Flax | Pizzey Ingredients | BakePur™ Flax can be used to add complete protein, Omega-3, lignans and additional fiber to bread, rolls, muffins, cookies, and other bakery products. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with...view more BakePur™ Flax can be used to add complete protein, Omega-3, lignans and additional fiber to bread, rolls, muffins, cookies, and other bakery products. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. As with all of Pizzey Ingredients' PurFlax™ products, BakePur™ undergoes targeted heat treatment to ensure all the functional and nutritional benefits of flaxseed are maintained. BakePur™ is available in certified organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. view less | |
| Red Star® Dry Malt Product 60° Lintner | Lesaffre Yeast Corporation | Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies...view more Red Star® Dry Malt Product 60° Lintner is a free flowing diastatic powder, formulated to provide an economical combination of enzymatic activity, sweetness and appealing crust color to baked goods. It's enzymatic action provides sugars for improved fermentation and mellows the gluten for better oven spring and it supplies carbohydrates, soluble protein and fermentable sugars for flavor and crust color enhancement. It is recommended for use in breads, rolls, buns, crackers, sweet doughs, cakes, cookies and all products which require a true natural malt flavor. view less | |
| Maize Grit | Vijaya Enterprises | Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food fi...view more Maize Grit, or corn grits, are dried corn kernels which have been ground into a fine, medium, or coarse texture. The finely ground grits may be used as corn flour to produce gluten-free foods, pastries, cookies, and cakes. It may also be used as a food filler, a binder, and a thickener. The medium textured grit is used to produce cornbread. The coarse textured grit is used to make polenta, southern style grits, and breaded coatings for fried foods. This product is used in functional foods and nutrition applications. view less | |
| Medium Viscosity Flour (4407) | Didion Milling | Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity Flour (4407) for production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies...view more Medium Viscosity Flour (4407) is dry milled from 100% natural de-germinated yellow corn with no chemical additives or preservatives. The product is light tan in color, bland in taste, fine powder texture and has a clean cereal odor. Use Medium Viscosity Flour (4407) for production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. This product has a moisture value of 11.5%, a fat amount of 1.5%, and a bostwick content of 14.0%. view less | |
| Corn Flours | Didion Milling | Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies...view more Corn Flours are degermed, dry milled, preservative-free products made from 100% natural yellow corn containing no other ingredients or additives. Corn Flours are specially milled to provide our customers with a high-quality product that is smooth and consistent in texture. Our corn flours are food-grade, yellow in color and are produced under strict quality guidelines to assure superior performance in every bag. Corn Flours are used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. view less | |
| Native Wheat Starch | AB Amilina | Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe. This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies...view more Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe. This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies, glucose and confectionery industry. Sausages, canned meat and other meat products as binding agent for water and fat. It can also be used soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product. view less | |
| Soft White Wheat | BooBoone Manufacturing & Trading | Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies...view more Soft white wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada and Ukraine, east of the Mississippi River in the US), it also is found in some developing countries with more drought-tolerant varieties. In addition to being used to produce bread flour for making bread, pastries and other foods, the starch of soft wheat is converted into glucose to be used as an additive in many food products. Soft white wheat is also used in the manufacture of white beers. It is commonly used to produce flour for baking cakes, crackers, cookies, pastries, quick breads, muffins, and snack foods. Be aware that it is lower in protein than hard white wheat. view less | |
| Spelt Flakes (12150) | Dutch Organic International Trade | Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe...view more Spelt Flakes (12150) are organic, white to light brown flat spelt granules with a wheat smell. Their country of origin is Europe and they are an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Spelt flakes are used in any recipe that would normally use oatmeal, and can be substituted with spelt flakes and also can be substituted in cookie and bread recipes as well. view less | |
| Oats Hulled (10255) | Dutch Organic International Trade | Oats Hulled (10255) are organic light brown granules with a product specific oat flavor and aroma. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products is used in applicati...view more Oats Hulled (10255) are organic light brown granules with a product specific oat flavor and aroma. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. This products is used in applications such as baked goods, cereals, and more. Oats Hulled (10255) is packaged into 5 kg paper bags. view less | |
| Toasted Barley Flour | Maltexcofood | Toasted Barley Flour gives bread and other baked goods a brown color, similar to chocolate. It is commonly used to provide a dark brown color to German Rye bread. | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...view more Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. view less | |
| Barley Choc Classic | Maltexcofood | Barley Choc Classic is a brownish powder with red hues and a mid to intense bitterness. It is used as a natural substitute for cocoa and the classic variety provides a color closest to traditional cocoa powder. | |
| Rosehip Seed Flour, ORGANIC FOOD | SanaBio GmbH | Rosehip Seed Flour, ORGANIC FOOD is reddish-brown with a fruity-mild taste. It conjures up real delicacies from boring mueslis, smoothies, baked goods, fruit bars, or cakes. Use it as a tasty alternative to classic wheat flour. | |
| Rosehip Seed Flour | SanaBio GmbH | Rosehip Seed Flour is reddish-brown with a fruity-mild taste. Rosehip seed flour and its fruity taste conjure up real delicacies from boring mueslis, smoothies, baked goods, fruit bars, or cakes. Use it as a tasty alternative to classic wheat flour. | |
| Nutricorn Nuts | Limagrain Ingredients | Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and m...view more Nutricorn Nuts is a nut substitute made from toasted and granulated corn germ. It is ideal for individuals who suffer from nut allergies, as it is allergen free. This product is well balanced, cost saving, and easy to use. It also contains less fat and more fibres than nuts. Nutricorn Nuts may be used in any application where nuts are used such as baked goods, confectioneries, tortilla chips, and snack foods. view less | |
| Black Currant Seed Flour - Organic | SanaBio GmbH | Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads,...view more Black Currant Seed Flour - Organic is dark-red with a mild-fruity taste. Our organic currant seed flour with its pleasant aroma accompanies a variety of products in the food industry. From sweet to savory, organic currant seed flour can be used in breads, cakes, oatmeals, desserts, and yoghurts. view less | |
| Organic Coconut Flour | Connecticut Coconut Company | Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-...view more Organic Coconut Flour is cream colored, has a bland taste and less nutty odor due to its reduced fat content. It is a food-grade product produced from fresh coconut meat which is dried, defatted and finely grinded to produce a flour texture. It is a high-quality protein product, and has a low fat content of 10% and mesh size of 80. This product offers a good amount of essential amino acids. It is used to enhance the flavor of products such as chocolate and vanilla. It also improves the texture of baked products. view less | |
| Befresh™ CF | Handary | Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including mo...view more Befresh™ CF Corn fiber is a multifunctional fiber ingredient made from the bran of the corn kernel, the product has high water holding capacity in bakery products, frozen meals, frozen meat and poultry. This product has a few key benefits including moisture retention, delayed staling, shelf life extension and a clean label. It is considered an ingredient, not an additive. view less | |
| Cracriz | Gemef Industries | Cracriz is a range of crunchy cereals that is produced through extrusion cooking of a natural ingredient mix, which is based on cereals and then oven toasted. This product can be mixed into chocolate to give it an extra crunch. It also functions in biscui...view more Cracriz is a range of crunchy cereals that is produced through extrusion cooking of a natural ingredient mix, which is based on cereals and then oven toasted. This product can be mixed into chocolate to give it an extra crunch. It also functions in biscuits to give them volume, a more airy structure, and a more crispy and less sticky texture. Cracriz is used in various food applications to give a crisp, crunchy texture, including in chocolates, biscuits, fillings, coatings, pralines, and spreads. view less | |
| Brazil Nut Flour - Organic | SanaBio GmbH | Brazil Nut Flour - Organic is mottled-beige with a nutty, typical taste. Our organic Brazil nut flour made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. In this way, products from the food industry get a uni...view more Brazil Nut Flour - Organic is mottled-beige with a nutty, typical taste. Our organic Brazil nut flour made from 100 percent organic Brazil nuts refines conventional cereal flours in the food industry. In this way, products from the food industry get a unique nut taste. Average breads, baked goods, pasta, shakes or muesli become real delicacies. Naturally gluten-free and vegan, our organic Brazil nut flour surpasses the grain flour: it is low in carbohydrates and contains the valuable, essential fatty acids of the Brazil nut oil due to the residual oil content. view less | |
| Chia Flour | Agroseller S.R.L. | Chia Flour is a natural source of Omega-3 fatty acids, antioxidants, proteins, vitamins, minerals, and dietary fiber. The most important antixodiants that can be found in these seeds are chlorogenic acid, caffeic acid, myricetin, kaempferol, quercetin, be...view more Chia Flour is a natural source of Omega-3 fatty acids, antioxidants, proteins, vitamins, minerals, and dietary fiber. The most important antixodiants that can be found in these seeds are chlorogenic acid, caffeic acid, myricetin, kaempferol, quercetin, beta-carotene, and tocopherol. It has no cholesterol, which differs from meat, oil, and fish meal, containing very significant amounts. view less | |
| Cracoa | Gemef Industries | Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, inc...view more Cracoa is produced by extrusion cooking a cereal mix that is rich in cocoa. This product improves the volume and texture in biscuits, and adds a chocolate flavor to the product while limiting sugar content. Cracoa is used in various food applications, including in biscuits, confectionery products, and granola or breakfast bars. view less | |
| Cracflakes | Gemef Industries | Cracflakes are small flakes that are produced through extrusion cooking of a cornflake type mix that contains wholemeal wheat or rice. The texture of Cracflakes is very different from that of traditional corn flakes; it is more crispy and not as hard. Cra...view more Cracflakes are small flakes that are produced through extrusion cooking of a cornflake type mix that contains wholemeal wheat or rice. The texture of Cracflakes is very different from that of traditional corn flakes; it is more crispy and not as hard. Cracflakes can be used in various food applications, including in desserts and confectionery products. view less | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...view more Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Powdered Malt Extract | Maltexcofood | Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasa...view more Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| CareBarley™ SuperFlour | Caremoli Group | CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less | |
| Soft Red Winter Wheat | BooBoone Manufacturing & Trading | Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing c...view more Soft red winter wheat is currently the most commonly grown class of wheat grown throughout the world. It is mostly cultivated at very high latitudes (France, Canada, Ukraine, east of the Mississippi River in the US ), it also is found in some developing countries with more drought-tolerant varieties. Soft Red Winter Wheat is lower in protein but higher in in carbohydrates than hard red wheats. It is commonly used in flat breads, cakes, pastries, and crackers. Soft wheat is also used in the manufacture of white beers. view less | |
| Quinoa Flour | Agroseller S.R.L. | Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which...view more Quinoa Flour is a food that is obtained by grinding pre-washed quinoa grain. It is a simple and easy food to prepare, very versatile, and can be substituted for other flours. It is gluten-free, high in calcium and fiber, and contains Omega-3 and -6, which lower cholesterol levels in the body. This product can be used in soups, main dishes, desserts, beverages, breads, biscuits, and for infant/children nutrition. view less | |
| Westhove Wheat 1500i | Limagrain Ingredients | Westhove Wheat 1500i is a heat-treated wheat flour that has high viscosity levels and high binding capacity without cooking. Its applications include snacks, breakfast cereals, bakery products, pastry products, ready meals, and sauces. This wheat flour d...view more Westhove Wheat 1500i is a heat-treated wheat flour that has high viscosity levels and high binding capacity without cooking. Its applications include snacks, breakfast cereals, bakery products, pastry products, ready meals, and sauces. This wheat flour differs from the many other wheat flours due to its physical properties such as particle size and viscosity. view less | |
| Sesame Flour | Agroseller S.R.L. | Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give ...view more Sesame Flour is rich in amino acids and contains 3 times more calcium than milk. It helps to reduce cholesterol levels and is beneficial in regulating bowel function. This product has several applications in the kitchen, its flavor makes it ideal to give a very unique touch to many dishes such as salad dressings or sauces for meats, dips, bread, muesli, soups, and more. view less | |
| Century Malt Extract 23kg Poly Box | Muntons Malted Ingredients | Muntons™ Century Malt Extract 23kg Poly Box is a yellow-brown diastatic syrup made from high enzymic malted barley. It has a pleasant, malty odour, and a sweet, grassy flavour. High levels of naturally occurring barley enzymes remain, enabling significant...view more Muntons™ Century Malt Extract 23kg Poly Box is a yellow-brown diastatic syrup made from high enzymic malted barley. It has a pleasant, malty odour, and a sweet, grassy flavour. High levels of naturally occurring barley enzymes remain, enabling significant starch conversion. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Malt Extract DP80 1000kg IBC 80mm | Muntons Malted Ingredients | Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a p...view more Muntons™ Malt Extract DP80 1000kg IBC 80mm is a diastatic, viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, ‘green’ and malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and a diastatic power of 70 to 110°IoB. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| SUSTAGRAIN® Flour | Ingredion | SUSTAGRAIN® Wholegrain barley flour with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for...view more SUSTAGRAIN® Wholegrain barley flour with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for ß-glucan and lowering cholesterol maintenance. view less | |
| Extramalt Dried Crystal Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried Crystal Malt Extract is a vacuum band dried extract. It is very coarse, especially compared to spraydried extract. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. | |
| Extramalt Dried Standard Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried Standard Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder consisting of dried barley and malted barley extracts and gluten. It has a pleasant, slightly malty odour and a sweet, malty flavour....view more Muntons™ Extramalt Dried Standard Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder consisting of dried barley and malted barley extracts and gluten. It has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 5 to 6, and an EBC number of 12 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid Dark Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Extramalt Liquid Dark Malt Extract 23kg Poly Box (PBX) is a non-diastatic, brown syrup composed of soluble, blended malt and barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has suga...view more Muntons™ Extramalt Liquid Dark Malt Extract 23kg Poly Box (PBX) is a non-diastatic, brown syrup composed of soluble, blended malt and barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of 20 to 30. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid 90/10 High FAN Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid 90/10 High FAN Malt Extract is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79 to 83%, a pH of 5 to...view more Muntons™ Extramalt Liquid 90/10 High FAN Malt Extract is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79 to 83%, a pH of 5 to 6, an EBC number of 4 to 12, and Free Amino Nitrogen (FAN) content of 0.05 to 0.12%. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid EXD 200 Malt Extract Road Tanker | Muntons Malted Ingredients | Muntons™ Extramalt Liquid EXD 200 Malt Extract Road Tanker is a viscous, dark brown syrup with a reddish tint, a liquorice/treacle odour, and a sweet, fruity, liquorice/treacle flavour. It has sugar content of 78 to 81%, a pH of 3.5 to 4.5, and an EBC num...view more Muntons™ Extramalt Liquid EXD 200 Malt Extract Road Tanker is a viscous, dark brown syrup with a reddish tint, a liquorice/treacle odour, and a sweet, fruity, liquorice/treacle flavour. It has sugar content of 78 to 81%, a pH of 3.5 to 4.5, and an EBC number of 180 to 220. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C50 - LS Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried C50 - LS Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder composed of dried barley and malted barley extracts. It has a pleasant, slightly malty odour and sweet, malty taste. When diluted with...view more Muntons™ Extramalt Dried C50 - LS Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder composed of dried barley and malted barley extracts. It has a pleasant, slightly malty odour and sweet, malty taste. When diluted with water, it yields less sedimentation compared to standard band dried extracts. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Mild Malt Extract 23kg Polybox | Muntons Malted Ingredients | Muntons™ Mild Malt Extract 23kg Polybox is a viscous, dark syrup produced from malted barley and roasted malted barley (black malt) extracts. It has a pleasant, malty odour, and a sweet, strong malty flavour. This product has sugar content of 79.5 to 82%,...view more Muntons™ Mild Malt Extract 23kg Polybox is a viscous, dark syrup produced from malted barley and roasted malted barley (black malt) extracts. It has a pleasant, malty odour, and a sweet, strong malty flavour. This product has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of 70 to 85. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Maltense Dark Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Maltense Dark Malt Extract 23kg Poly Box (PBX) is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and...view more Muntons™ Maltense Dark Malt Extract 23kg Poly Box (PBX) is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and intense malty flavour. It has sugar content of 79.5 to 82%, an EBC number of 40 to 60, and a pH of 4.2 to 4.5. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried HD Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour....view more Muntons™ Extramalt Dried HD Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts and containing gluten. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 5 to 6, acidity of ≤1%, and an EBC number of 10 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid C15 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid C15 Malt Extract is a viscous, light brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82...view more Muntons™ Extramalt Liquid C15 Malt Extract is a viscous, light brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82%, a pH of 5 to 6, and an EBC number of 12 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid C30 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid C30 Malt Extract is a viscous, dark brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82%...view more Muntons™ Extramalt Liquid C30 Malt Extract is a viscous, dark brown syrup composed of soluble barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79 to 82%, a pH of 5 to 6, and an EBC number of 27 to 33. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid C12 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Liquid C12 Malt Extract is a viscous, soluble, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour, and a sweet, cereal/malt flavour. It has sugar content of 79.5 ...view more Muntons™ Extramalt Liquid C12 Malt Extract is a viscous, soluble, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour, and a sweet, cereal/malt flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of 10 to 14. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C200 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried C200 Malt Extract is a non-diastatic, medium brown, coarse, free flowing hygroscopic powder with a sweet, malty taste. It is produced from barley, malted barley, and black malt. This product is certified Kosher and Halal. It is al...view more Muntons™ Extramalt Dried C200 Malt Extract is a non-diastatic, medium brown, coarse, free flowing hygroscopic powder with a sweet, malty taste. It is produced from barley, malted barley, and black malt. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid 90/10 Malt Extract 23kg Poly Box | Muntons Malted Ingredients | Muntons™ Extramalt Liquid 90/10 Malt Extract 23kg Poly Box is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH o...view more Muntons™ Extramalt Liquid 90/10 Malt Extract 23kg Poly Box is a yellow-brown syrup composed of enzymatically obtained barley and malted barley extracts. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤12. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid Regular Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Extramalt Liquid Regular Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar co...view more Muntons™ Extramalt Liquid Regular Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of barley and malted barley extracts and containing gluten. It has a pleasant, cereal/malt odour and a sweet, cereal/malt flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤12. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C35 Malt Extract 25kg Sack | Muntons Malted Ingredients | Muntons™ Extramalt Dried C35 Malt Extract 25kg Sack is a beige, non-diastatic, coarse, free flowing, hygroscopic power composed of dried barley and malted barley extracts and containing gluten. It has a pleasant, slightly malty odour and a sweet, full mal...view more Muntons™ Extramalt Dried C35 Malt Extract 25kg Sack is a beige, non-diastatic, coarse, free flowing, hygroscopic power composed of dried barley and malted barley extracts and containing gluten. It has a pleasant, slightly malty odour and a sweet, full malty flavour. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Cedarex Light Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Cedarex Light Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to ...view more Muntons™ Cedarex Light Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤7. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| SUSTAGRAIN® Flakes | Ingredion | SUSTAGRAIN® Wholegrain barley flakes with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims fo...view more SUSTAGRAIN® Wholegrain barley flakes with the highest levels of ß-glucan. It is ideal for boosting the wholegrain, fibre and ß-glucan content of baked goods, leveraging the positive connotation of barley and capitalising on newly approved health claims for ß-glucan and lowering cholesterol maintenance. view less | |
| Maltense Dark Malt Extract | Muntons Malted Ingredients | Muntons™ Maltense Dark Malt Extract is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and intense malty flavo...view more Muntons™ Maltense Dark Malt Extract is a viscous, dark brown syrup composed of regular and roasted malted barley extracts, and lactic acid to regulate pH. It also contains gluten. It has a pleasant, malty odour and a sweet, fruity, and intense malty flavour. It has sugar content of 79.5 to 82%, an EBC number of 40 to 60, and a pH of 4.2 to 4.5. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried C70 Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried C70 Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder derived from malt and barley syrups and caramel. It has a sweet, malty taste. It is a vacuum band dried extract, making it much coarser tha...view more Muntons™ Extramalt Dried C70 Malt Extract is a non-diastatic, light brown, coarse, free flowing, hygroscopic powder derived from malt and barley syrups and caramel. It has a sweet, malty taste. It is a vacuum band dried extract, making it much coarser than spraydried extracts. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Liquid EXD 800 Malt Extract 21kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Extramalt Liquid EXD 800 Malt Extract 21kg Poly Box (PBX) is an intense dark brown syrup composed of malt and barley extracts refined with nitrogenous compounds. It has a reddish tint, a strong, roasted liquorice odour, and a sweet, fruity, stron...view more Muntons™ Extramalt Liquid EXD 800 Malt Extract 21kg Poly Box (PBX) is an intense dark brown syrup composed of malt and barley extracts refined with nitrogenous compounds. It has a reddish tint, a strong, roasted liquorice odour, and a sweet, fruity, strong liquorice flavour. It has sugar content of 73 to 77%, a pH of 3 to 4, and an EBC number of 750 to 850.This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Superlight Malt Extract 23kg Poly Box (PBX) | Muntons Malted Ingredients | Muntons™ Superlight Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, ...view more Muntons™ Superlight Malt Extract 23kg Poly Box (PBX) is a viscous, yellow-brown syrup composed of malted barley extract and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Amber Malt Extract | Muntons Malted Ingredients | Muntons™ Amber Malt Extract is a non-diastatic, light brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, malty taste. It is a valuable source of fermentable sugars. This product is certified Kosher and Hala...view more Muntons™ Amber Malt Extract is a non-diastatic, light brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, malty taste. It is a valuable source of fermentable sugars. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Dark Malt Extract | Muntons Malted Ingredients | Muntons™ Dark Malt Extract is a non-diastatic, deep brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentable sugars. It has sugar content of 79.5 to 82...view more Muntons™ Dark Malt Extract is a non-diastatic, deep brown syrup composed of enzyme-extracted malted barley. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentable sugars. It has sugar content of 79.5 to 82%, an EBC number of 40 to 55, and a pH of 5 to 6. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Extramalt Dried Regular Malt Extract | Muntons Malted Ingredients | Muntons™ Extramalt Dried Regular Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture ...view more Muntons™ Extramalt Dried Regular Malt Extract is a non-diastatic, straw yellow, coarse, free flowing, hygroscopic powder composed of barley and malted barley extracts. It is has a pleasant, slightly malty odour and a sweet, malty flavour. It has moisture content of ≤4%, a pH of 4.8 to 5.8, acidity of ≤1%, and an EBC number of 5 to 20. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| Organic Light Malt Extract | Muntons Malted Ingredients | Muntons™ Organic Light Malt Extract is a viscous, yellow-brown syrup composed of certified Organic malted barley and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an ...view more Muntons™ Organic Light Malt Extract is a viscous, yellow-brown syrup composed of certified Organic malted barley and containing gluten. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosher, Halal, and Organic. It is also GMO free and suitable for vegans. view less | |
| HOMECRAFT® Pulse 2135 | Ingredion | HOMECRAFT® Pulse 2135 is a native yellow lentil based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| HOMECRAFT® Pulse 4135 | Ingredion | HOMECRAFT® Pulse 4135 is a native chickpea based coarse milled flour. The protein-rich and gluten-free flour has food expansion properties and is therefore used as nutritious base for extruded snack and cereal products. | |
| Maltense Light Malt Extract | Muntons Malted Ingredients | Muntons™ Maltense Light Malt Extract is a non-diastatic, naturally brown syrup consisting of enzyme-treated regular and crystal malted barley extracts. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentabl...view more Muntons™ Maltense Light Malt Extract is a non-diastatic, naturally brown syrup consisting of enzyme-treated regular and crystal malted barley extracts. It has a pleasant, malty odour and a sweet, strong malty flavour. It is a valuable source of fermentable sugars. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| NOVATION® 5600 | Ingredion | NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothnes...view more NOVATION® 5600 is a cold water swelling (CWS) functional native waxy maize food starch that appears as an off-white to cream coloured free flowing coarse powder. This product readily disperses and yields a short texture, good sheen, clarity, and smoothness when compared to traditional pregelatinised starch dispersions. It is often used in sauces, gravies and mixes. view less | |
| HOMECRAFT® Create GF 20 | Ingredion | HOMECRAFT® Create GF 20 is a versatile and effective flour system that allows gluten free formulation for a wide range of premium bakery applications, without compromising on eating quality and shelf-life stability. | |
| HOMECRAFT® Pulse 1103 | Ingredion | HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 1103 is a native yellow pea based very fine milled flour with a high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 2103 | Ingredion | HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and...view more HOMECRAFT® Pulse 2103 is a native yellow lentil based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| HOMECRAFT® Pulse 4101 | Ingredion | HOMECRAFT® Pulse 4101 is a native chickpea based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| Light Malt Extract | Muntons Malted Ingredients | Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosh...view more Muntons™ Light Malt Extract is a yellow-brown syrup composed of malted barley extract. It has a pleasant, malty odour and a sweet, malty flavour. It has sugar content of 79.5 to 82%, a pH of 5 to 6, and an EBC number of ≤10. This product is certified Kosher and Halal. It is also GMO free and suitable for vegans. view less | |
| HOMECRAFT® Pulse 3101 | Ingredion | HOMECRAFT® Pulse 3101 is a native faba bean based fine milled flour. The protein-rich and gluten-free flour is used as nutritious base in a wide range of bakery, snack, pasta and cereal products. | |
| HOMECRAFT® Pulse 3103 | Ingredion | HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cer...view more HOMECRAFT® Pulse 3103 is a native faba bean based very fine milled flour with high starch content. The gluten-free flour, which is very mild in taste, is used to improve the texture and crispiness in low-moisture foods such as bakery, snack, pasta and cereal products. view less | |
| NOVATION® 4600 | Ingredion | NOVATION® 4600 is a moderate process tolerant, instant clean label starch providing viscosity and glossy appearance. Suitable for use in mayonnaise, dressings, pizza toppings and fruit fillings. |
