| Actiwhite - 311010 / 311050 | Bakels Worldwide | Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in col...view more Actiwhite, product code 311010/311050, is a powder used for all types of meringue and royal icing. In Actiwhite the moisture attracting protein has been eliminated, thus helping to ensure that the end product eats crisp and dry, remains snowy white in colour and is easy to cut and handle without breakage. view less | |
| Bacom | Bakels Worldwide | Bacom is a distilled monoglyceride in paste form that is ideal for use as a fat free crumb softener and anti-staling agent in baked goods such as bread, rolls, buns, and other morning goods. | |
| Bacom Cake | Bakels Worldwide | Bacom Cake, product code 218160//218120 is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods. | |
| Bacom Cake Plus | Bakels Worldwide | Bacom Cake Plus, product code 218135/218140, is a liquid emulsion which maintains softness and freshness in cakes and improves stability in baked goods. | |
| Bacom Mellow | Bakels Worldwide | Bacom Mellow is a synergistic pumpable blend of emulsifiers including SSL, distilled mono glycerides, and data esters. It is used in breads and breakfast goods, to improve texture and crumb softness and to extend shelf life. | |
| Bakels Instant Starch - 355150 | Bakels Worldwide | Bakels Instant Starch, product code 355150, is an esterified waxy maize starch, which disperses and gels easily in cold water. It is a white to cream powder. Bakels Instant Starch is used as a thickening agent ideally suited for use in cold pie fillings. | |
| Bakels Relax | Bakels Worldwide | Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta,...view more Bakels Relax, product code 255050, is a concentrated dough relaxer based on synthetic L-Cysteine to provide a solution where poor extensibility and shrinkage in dough production can be an issue. It is used in speciality breads such as baguettes, ciabatta, and petit pains. Bakels Relax is also used in pressed and sheeted pizza bases where a consistent shape and open texture are critical parameters. In addition, it is ideal for finger rolls and burger buns where enhanced flow characteristics are important. view less | |
| Baktem Red Soft Roll Concentrate (10%) | Bakels Worldwide | Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping ...view more Baktem Red Soft Roll Concentrate (10%), product code 175010, is a complete concentrate in paste form, for the production of enriched soft rolls, hamburger baps, hot dog buns, etc. This product yields finished goods with excellent volume and fresh keeping qualities. With the addition of sugar and fruit, it also produces first class sweet rolls and hot cross buns. view less | |
| Barley Wholemeal Flour MR 100 | A+S BioTec | Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy a...view more Barley Wholemeal Flour MR 100 (Item no.: 10364) is a roasted, micronised (100 µm) flour-like powder, that is a finely ground and dark brown, with smell and taste of grainy roast aroma. Barley Wholemeal Flour can be applied to cereals, baked goods, dairy and beverages. If stored in a cool, dry environment, this product has a shelf life of one year. view less | |
| Brackley Roll (10%) | Bakels Worldwide | Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, a...view more Brackley Roll (10%), product code 392450, is a free flowing powdered bread concentrate for the production of rolls, hamburger baps and finger rolls. This product is very economical to use and yields top quality rolls with excellent volume, short eating, and good flavour. view less | |
| Chicory Powder MR 100 | A+S BioTec | Chicory Powder MR 100 (Item no.: 10383) is roasted, micronised (100 µm) and can be used in meat, dairy, beverages, and baked goods. Chicory Powder is a finely ground brown powder, with a smell and taste that is bitter and similar to coffee. | |
| Ciabatta Improver | Bakels Worldwide | Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this...view more Ciabatta Improver, product code 191191, is a powdered improver for the production of this classic Italian bread, with its unique open, uneven texture and delicious flavor. Ciabatta Improver enables the baker to deliver all the taste and appearance of this delicious eating and versatile bread without the need for speciality ingredients. view less | |
| Clean Label Bread Improver Super (0.5-1%) | Bakels Worldwide | Clean Label Bread Improver Super (0.5-1%), product code 194244, is a concentrated general purpose powdered bread improver designed to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers. | |
| Clean Label Bun & Roll Improver (1%) | Bakels Worldwide | Clean Label Bun & Roll Improver (1%), product code 194220, is a general purpose powdered bun & roll improver to meet the demand for premium clean label products which are free of hydrogenated fats, trans fats, and emulsifiers. | |
| Clean Label Crumb Softener | Bakels Worldwide | Clean Label Crumb Softener, product code 218900, is an easy to use free flowing powder, which contains no emulsifiers and thus for labelling purposes is E Number free. This product extends shelf life and softness in bread, rolls, and all fermented goods | |
| Corn Flour M 100 | A+S BioTec | Corn Flour M 100 (Item no.: 10393) is a micronised (100 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| Corn Flour M 63 | A+S BioTec | Corn Flour M 63 (Item no.: 10394) is a micronised (63 µm) flour-like powder that can be applied to cereals to improve color, taste and workability, Bakery goods as an alternative to malt flour and dairy beverages as a thickener. | |
| Cream Stabiliser | Bakels Worldwide | Cream Stabiliser, product code 244110, is a powdered fresh cream stabiliser based on alginate. This product prevents moisture migration from creams into cake, sponge, or pastry bases. | |
| Cremodan SE33 Veg | Bakels Worldwide | Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly ...view more Cremodan SE33 Veg, product code 226100, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of Locust Bean Gum help to produce warmer, slightly gummier eating ice creams. view less | |
| Cremodan SE99 Veg | Bakels Worldwide | Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating i...view more Cremodan SE99 Veg, product code 226000, is a fully integrated blend of food-grade emulsifiers and stabilisers, in the form of a powder, used to produce hardened ice creams and milk ices. Its high levels of alginate help to produce colder, fresher-eating ice creams. view less | |
| Cremodan Sim Veg | Bakels Worldwide | Cremodan Sim Veg, product code 226050, is powdered blend of food grade emulsifiers and stabilisers used to produce hardened and soft serve ice creams. | |
| Crossing Mix | Bakels Worldwide | Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited ...view more Crossing Mix, product code 413020, is a powdered batter mix requiring only the addition of water. When mixed with water it produces smooth, consistent crossing mixture which is easy to pipe. This product is ideal for use as a decorative finish on fruited buns. view less | |
| Crusty Concentrate 5% MB | Bakels Worldwide | Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust reten...view more Crusty Concentrate 5% MB, product code 392950, is a powdered concentrate for the production of high volume crusty rolls, French sticks, baguettes, and similar crusty lines. This product provides an excellent crispy crust, bold volume, and good crust retention. view less | |
| Emilka Bake | Bakels Worldwide | Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are...view more Emilka Bake, product code 365120, is a skimmed milk powder replacement for use in baked goods. This product is constructed so that the advantages of milk powder in baking are retained whilst the volume and keeping quality variations possible with milk are less likely to occur. view less | |
| Eminex Liquid | Bakels Worldwide | Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and r...view more Eminex Liquid, product code 112750, is a vegetable 100% pumpable bread fat, containing a proportion of high slip point fat for the Chorleywood dough process. It has been formulated to assist fermentation and dough maturity in the production of bread and rolls. The additional oil content further improves the crumb softness. view less | |
| Fermdor Germ - 25KG | Bakels Worldwide | Fermdor Germ - 25KG, product code 260050, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour. | |
| Fermdor WM - 10KG | Bakels Worldwide | Fermdor WM - 10KG, product code 260201, is a powdered sourdough premix for artisanal style sourdough breads, providing bread with a unique character and delicious rustic flavour. | |
| French Improver (0.25%) | Bakels Worldwide | French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type...view more French Improver (0.25%), product code 195750, is a soya free general purpose improver in powdered form that enhances volume, crumb strength, and crust retention. This product has been formulated for the production of high quality crusty rolls, Vienna type breads, baguettes, and petit pains. view less | |
| Grapeseed Flour M 100 | A+S BioTec | Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product ca...view more Grapeseed Flour M 100 (Item no.: 10336) is a micronised (100 µm), cold-pressed grapeseed granulate (100%) consists of a finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. This product can be used in cereal, meat, sausage products, and baked goods. This product has a seive analysis of a minimum of 95% < 100 μm. view less | |
| Grapeseed Flour M 200 | A+S BioTec | Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, m...view more Grapeseed Flour M 200 (Item no.: 10334), is a micronised (200 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It can be used in cereals, meat, sausage products, and baked goods. This product has a sieve analysis of Min. 90% < 200 μm. view less | |
| Grapeseed Flour M 300 | A+S BioTec | Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Mi...view more Grapeseed Flour M 300 (Item no.: 10389) is a micronised (300 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 300 μm. It can be used in cereals, meat and sausage products, and baked goods. view less | |
| Grapeseed Flour M 63 | A+S BioTec | Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min....view more Grapeseed flour M 63 (Item no.: 10337) is a micronised (63 µm), cold-pressed grapeseed granulate (100%) finely ground, brown powder-like flour, with a smell and taste that is characteristic of grapeseed and slightly bitter. It has a sieve analysis of Min. 90% < 63 μm. This product is used in cereals, meat and sausage products, and baked goods. view less | |
| Hercules Best | Bakels Worldwide | Hercules Best, product code 297400, is a high quality baking powder with slow gas release and good bench tolerance. This product is ideal for all commercial baking applications, including biscuits and sponges. | |
| Hercules Double | Bakels Worldwide | Hercules Double, product code 297330, is a high quality baking powder having dual action gas release. This product is ideal for use in baked good applications such as biscuits, wafers, cakes, and specialty breads. | |
| Hercules LS 40 Baking Powder MB | Bakels Worldwide | Hercules LS 40 Baking Powder MB, product code 297600, is a low sodium all-purpose baking powder for use in all sorts of baked goods. | |
| Hercules Regular | Bakels Worldwide | Hercules Regular, product code 297020, is a general purpose baking powder for most craft applications. | |
| Hercules Slow | Bakels Worldwide | Hercules Slow, product code 297300, is a high quality baking powder for use in sponge and scone applications. | |
| Lecitem 1000 (1-2%) | Bakels Worldwide | Lecitem 1000 (1-2%), product code 197350, is a general purpose powdered bread improver containing soya. This product is ideal for applications such as breads, rolls, and morning goods, including wholemeal varieties. | |
| Lecitem 2000 (1-2%) | Bakels Worldwide | Lecitem 2000 (1-2%), product code 197460, is a premium quality all purpose powdered bread improver containing soya flour. This product is ideal for use in top quality breads, rolls, and morning goods, including wholemeal varieties. | |
| Lecitem Pumpable | Bakels Worldwide | Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal varie...view more Lecitem Pumpable, product code 197500, is a soya free liquid bread improver in an easy to use pumpable form. Consisting of a blend of emulsifiers, enzymes, and vegetable oils, it delivers enhanced crumb softness and texture in regular and whole meal variety breads and rolls. view less | |
| London Roll Concentrate (7%) | Bakels Worldwide | London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavou...view more London Roll Concentrate (7%), product code 393150, is a powdered concentrate suitable for the manufacture of a wide variety of rolls, hamburger baps, and finger rolls. This product yields finished goods that are short eating, with excellent volume, flavour, and fresh keeping qualities. view less | |
| Monofresh Super - 218650 | Bakels Worldwide | Monofresh Super - 218650 is a powdered crumb softener for bread, rolls, and all fermented goods. Based on proprietary enzyme technology, this product is free flowing and assists crumb whitening and softness by allowing for increased water absorption. | |
| Nuversoy | Bakels Worldwide | Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effecti...view more Nuversoy, product code 324010, is a powdered egg extender for all types of sponges and cakes. It provides greater stability to cake and sponge batters and greatly improves the overall quality of the finished product. This product can be used as an effective egg replacement in a range of bakery recipes, including sponges, madeira cake, fruit cake, Genoese, and cup cakes. view less | |
| Oat Bran M 200 | A+S BioTec | Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and...view more Oat Bran M 200 (Item no.: 10341) is a micronised (200 µm) Oat bran (100%) finely ground powder, with an appearance and consistency of a grey, powder-like flour, with a smell and taste that is characteristic of oat bran. It can be used in cereals, meat and sausage products, and baked goods. Oat Bran M 200 has a sieve analysis of Min. 90% < 200 μm. view less | |
| Olive Seed Powder M 200 | A+S BioTec | Olive Seed Powder M 200 (Item No.: 10438), is a micronised (200 µm) powder with the smell and taste characteristic of olives. It can be used as a carrier in seasoning mixtures. | |
| Organic Crumb Softener | Bakels Worldwide | Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fe...view more Organic Crumb Softener, product code 218750, is an organic powdered crumb softener that helps with crumb softness and extended fresh keeping in high quality organic bread. This product is ideal for use in applications such as organic breads, rolls, and fermented goods. view less | |
| Organic Palm Shortening | Bakels Worldwide | Organic Palm Shortening, product code 910277, is a clean label organic bread shortening based on organic palm oil. This product is ideal for use in both organic and non organic applications where a quality vegetable shortening is required. | |
| Ovalett | Bakels Worldwide | Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keep...view more Ovalett, product code 211150, is an uncoloured emulsifier gel for sponge and cake applications. This product gives tolerance to batter so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keeping qualities of final goods. view less | |
| Ovalett NNC | Bakels Worldwide | Ovalett NNC, product code 211100, is a high performance emulsifier & stabiliser, in gel form, for sponge and cake applications. This product gives tolerance to batters so that any unwanted minor variations in egg or flour properties are reduced. It is als...view more Ovalett NNC, product code 211100, is a high performance emulsifier & stabiliser, in gel form, for sponge and cake applications. This product gives tolerance to batters so that any unwanted minor variations in egg or flour properties are reduced. It is also used to enhance eating and keeping qualities in final goods. view less | |
| Pan Flow | Bakels Worldwide | Pan Flow, product code 255520, is a concentrated dough relaxer consisting of deactivated yeast. It provides a clean label solution for applications where poor extensibility and shrinkage in dough production can be an issue. This product has been develope...view more Pan Flow, product code 255520, is a concentrated dough relaxer consisting of deactivated yeast. It provides a clean label solution for applications where poor extensibility and shrinkage in dough production can be an issue. This product has been developed for the production of specialty breads such as baguettes, ciabatta, petit pains, pressed, and sheeted pizza bases, where a consistent shape and open texture are critical parameters. view less | |
| Pastry Relaxer | Bakels Worldwide | Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastri...view more Pastry Relaxer, product code 255040, is a pastry relaxer, in powder form, for use in puff and short pastry applications. Its use relaxes dough, thus assisting in overcoming the problems of shrinkage and toughening. Additionally, this product yields pastries with better machinability and reduced stickiness through rollers. view less | |
| Pettina Whip | Bakels Worldwide | Pettina Whip, product code 215320, is a sponge batter stabiliser in paste form. Its soft consistency enables it to disperse rapidly in the batter, where it provides greatly increased volume and imparts soft tender eating qualities to finished baked goods. | |
| Premium Roll Concentrate 5% SG | Bakels Worldwide | Premium Roll Concentrate 5% SG, product code 392960, is a powdered concentrate for excellent eating, high volume soft rolls and hamburger babs with great crumb structure and long shelf life. | |
| Quantum Clean Label Improver (0.5-1%) | Bakels Worldwide | Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. Th...view more Quantum Clean Label Improver (0.5-1%), product code 194230, is a premium quality improver containing soya. It provides increased process stability, bread/crumb softness, and freeze/thaw stability, while maintaining colour and crumb structure qualities. This product is ideal for use in the manufacture of top quality breads, rolls, and morning goods, including wholemeal varieties. view less | |
| Quantum Premium Bread Improver | Bakels Worldwide | Quantum Premium Bread Improver, product code 194300, is a new generation powdered bread improver designed to improve bread quality, especially softness and shelf life, while improving process tolerance, particularly in brown and wholemeal rolls. | |
| Quantum Rustique Clean Label Improver (2-4%) | Bakels Worldwide | Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives,...view more Quantum Rustique Clean Label Improver (2-4%), product code 194450, is a clean label powdered bread improver with added dried wheatgerm flour and corn flour sour dough powder. This product delivers greater water absorption in doughs with minimum additives, resulting in softer doughs that are easy to handle and process, and finished breads with a far softer crumb and improved yield. view less | |
| Rice Flour M 100 | A+S BioTec | Rice Flour M 100 (Item No.: 10387) is a micronised (100 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. | |
| Rice Flour M 200 | A+S BioTec | Rice Flour M 200 (Item No.: 10346) is a micronised (200 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. It h...view more Rice Flour M 200 (Item No.: 10346) is a micronised (200 µm), finely ground, powder-like flour, with a beige to light grey color, and a with a smell and taste that is characteristic of rice flour. This product can be used in meat and sausage products. It has a sieve analysis of Min. 85% < 200 μm. view less | |
| Rollex Gold | Bakels Worldwide | Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attr...view more Rollex Gold, product code 166050, is an all purpose high viscosity low melt point emulsified pastry fat with the plasticity and strength to build up the finely laminated structure of a pastry dough. This product is ideal for use in the manufacture of attractive, light and flaky pastries. view less | |
| RTU Tiger Wash | Bakels Worldwide | RTU Tiger Wash, product code 413010, is a ready to use tiger wash paste that adds an eye catching texture and colour to the standard bread finishes, with a crunchy bite and deliciously flavoured crust. This product is used to create a mottled design to th...view more RTU Tiger Wash, product code 413010, is a ready to use tiger wash paste that adds an eye catching texture and colour to the standard bread finishes, with a crunchy bite and deliciously flavoured crust. This product is used to create a mottled design to the surface of the baked product to resemble the appearance of a tiger coat. view less | |
| Rye Bran M 200 | A+S BioTec | Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. I...view more Rye Bran M 200 (Item No.: 10097) is micronised (200 μm), and has an appearance and consistency of finely ground, powder-like flour that is grey in color, with a smell and taste that is characteristic of rye bran. This product can be used in baked goods. It has a sieve analysis of Min. 90% < 200 μm. view less | |
| Rye Wholemeal Flour M 200 | A+S BioTec | Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, ...view more Rye Wholemeal Flour M 200 (Item No.: 10188) is micronised (200 µm), and finely ground into a powder-like flour, which is grey in color, and has a smell and taste that is characteristic of rye wholemeal flour. This product is used in cereals, baked goods, and technology. It has a fiber value of 13.2g, a protein value of 10.3g, and a fat value of 1.9g. view less | |
| Rye Wholemeal Flour MR 100 | A+S BioTec | Rye Wholemeal Flour MR 100 (Item No.: 10365) is roasted and micronised (100 µm). It has anhas appearance and consistency that is a finely ground, powder-like flour, with a dark brown color, and a smell and taste of a grainy roast aroma. This product is us...view more Rye Wholemeal Flour MR 100 (Item No.: 10365) is roasted and micronised (100 µm). It has anhas appearance and consistency that is a finely ground, powder-like flour, with a dark brown color, and a smell and taste of a grainy roast aroma. This product is used in cereals and baked goods. It has a sieve analysis of Min. 90% < 100 μm. view less | |
| Sorbex - 271020/271150 | Bakels Worldwide | Sorbex - 271020/271150 is a balanced preservative containing Potassium Sorbate, Calcium Propionate, and a permitted dilutent. The product is used to prevent moulding in baked goods and sweets, such as cakes and sponges. | |
| Spelt Bran M 200 | A+S BioTec | Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and sligh...view more Spelt Bran M 200 (Item No.: 10103) has a sieve analysis of 90% < 200 μm, and has an appearance and consistency of finely ground, brownish powder-like flour. It has a smell that is slightly nutty, with a typical bran taste that is somewhat sweet, and slightly fruity. This product can be used in baked goods and cosmetics. view less | |
| Super Bacom SG | Bakels Worldwide | Super Bacom SG, product code 218222, is a concentrated distilled monoglyceride in hydrate form. It increases emulsifier efficiency and has a beneficial effect on crumb colour and texture. | |
| Super Lecitem 3000 (0.5-1%) | Bakels Worldwide | Super Lecitem 3000 (0.5-1%), product code 198850, is a concentrated, premium quality, soya free, all purpose bread improver in powdered form. This product has been formulated for the production of bread, rolls, and morning goods, including wholemeal varie...view more Super Lecitem 3000 (0.5-1%), product code 198850, is a concentrated, premium quality, soya free, all purpose bread improver in powdered form. This product has been formulated for the production of bread, rolls, and morning goods, including wholemeal varieties. view less | |
| Super Monobac | Bakels Worldwide | Super Monobac, product code 218505, is a liquid blend of vegetable oil, distilled monoglyceride and enzymes that serves as a combined crumb softener and shelf life extender. This product is ideal for use in manufacturing bread, rolls, and fermented goods ...view more Super Monobac, product code 218505, is a liquid blend of vegetable oil, distilled monoglyceride and enzymes that serves as a combined crumb softener and shelf life extender. This product is ideal for use in manufacturing bread, rolls, and fermented goods with increased softness from day one and improved keeping qualities during subsequent days of storage. view less | |
| Supersoft B | Bakels Worldwide | Supersoft B, product code 218050, is a clean label powdered crumb softener that extends the shelf life and softness. This product is suitable for use in the manufacture of fruited and flat breads, sweet doughs, danish pastries, and scones. | |
| Tiger Paste Mix | Bakels Worldwide | Tiger Paste Mix, product code 412980, is a powdered mix that introduces a new eye-catching texture and colour to the standard bread finishes. It provides a mottled design to the surface of the baked product to resemble the appearance of a tigers coat. | |
| Ultrasoft 5% Soft Roll Concentrate | Bakels Worldwide | Ultrasoft 5% Soft Roll Concentrate, product code 175240, is a paste concentrate for the production of a wide range of top quality and consistent soft rolls, hamburger baps, and finger rolls. This product yields high volume, soft and short eating rolls, in...view more Ultrasoft 5% Soft Roll Concentrate, product code 175240, is a paste concentrate for the production of a wide range of top quality and consistent soft rolls, hamburger baps, and finger rolls. This product yields high volume, soft and short eating rolls, including wholemeal varieties, with excellent crumb structure, softness, and fresh keeping qualities. view less | |
| Voltem - 171400 | Bakels Worldwide | Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs wheth...view more Voltem - 171400 is a liquid non-hydrogenated emulsifier/softener fat for yeast raised doughs. It ensures protein conditioning, increased volume, improved crumb texture/colour and improved shelf life. This product can be used for all fermented doughs whether bulk-fermentation, or no-time and is especially recommended for all types of white bread and rolls. view less | |
| Wheat Bran M 200 | A+S BioTec | Wheat Bran M 200 (Item No.: 10187) is micronised (200 µm), and has the appearance and consistency of finely ground, brownish powder-like flour, with a smell and taste that is characteristic of wheat bran. This product can be used in cereals, baked goods a...view more Wheat Bran M 200 (Item No.: 10187) is micronised (200 µm), and has the appearance and consistency of finely ground, brownish powder-like flour, with a smell and taste that is characteristic of wheat bran. This product can be used in cereals, baked goods and technology. It has a sieve analysis of 90% < 200 μm. view less | |
| Wheat Flour 550 T 3/4 | A+S BioTec | Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber ...view more Wheat Flour 550 T 3/4 is dried, and useful in the areas of application of baked goods. It has an appearance and consistency of finely ground white, yellow powder-like flour, with a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein value of 10.9g, and a fat content of 1.4g. view less | |
| Wheat Flour 550 T 4/5 | A+S BioTec | Wheat Flour 550 T 4/5 has an appearance and consistency of finely ground, powder-like flour that is white with a hint of yellow. Suggested applications for this product are baked goods, cosmetics and technology. Wheat flour Type 550 has a smell and taste ...view more Wheat Flour 550 T 4/5 has an appearance and consistency of finely ground, powder-like flour that is white with a hint of yellow. Suggested applications for this product are baked goods, cosmetics and technology. Wheat flour Type 550 has a smell and taste that is characteristic of wheat. This product has a fiber content of 4.7g, a protein value of 10.9g, and a fat content of 1.4g. view less | |
| Wheat Flour 550 T 5/6 | A+S BioTec | Wheat Flour 550 T 5/6 is dried and has a suggested application use of baked goods. It has an appearance and consistency of finely ground, powder-like flour that is white, with a hint of yellow. This product has a smell and taste that is characteristic of ...view more Wheat Flour 550 T 5/6 is dried and has a suggested application use of baked goods. It has an appearance and consistency of finely ground, powder-like flour that is white, with a hint of yellow. This product has a smell and taste that is characteristic of wheat flour. Wheat Flour 550 T 5/6 has a fiber content of 4.7g, a protein value of 10.9g, and a fat value of 1.4g. view less | |
| Wheatmix 1800 T½ | A+S BioTec | Wheatmix 1800 T½ is a flour mixture that has an area of application in technology. This product is made of heat red dog and rye flour that has an appearance and consistency of finely ground, powder-like flour and is light brown. It has a smell and taste t...view more Wheatmix 1800 T½ is a flour mixture that has an area of application in technology. This product is made of heat red dog and rye flour that has an appearance and consistency of finely ground, powder-like flour and is light brown. It has a smell and taste that is characteristic of a flour mixture. This product has a fiber content of 8.59g, a protein content of 13.7g, and a fat content of 3.1g. It has a passage through sieve of 100% < 300 μm. view less | |
| Wheatsem 100 | A+S BioTec | Wheatsem 100 is a coarse-grained wheat flour that has a suggested area of application in baked goods and technology. It has an appearance and consistency is that of beige fine-grained milled product, with a smell and taste that is characteristic of wheat ...view more Wheatsem 100 is a coarse-grained wheat flour that has a suggested area of application in baked goods and technology. It has an appearance and consistency is that of beige fine-grained milled product, with a smell and taste that is characteristic of wheat semolina. Wheatsem 100 has a sieve analysis of 63 μm - 250 μm (max. 7.5% deviation). view less | |
| Whole Wheat Flour M 200 | A+S BioTec | Whole Wheat Flour M 200 is micronised (200 µm) and can be used in cereals, baked goods, and technology. It is a finely ground, powder-like flour, that is beige, with a characteristic taste and smell of whole wheat flour. It has a sieve analysis of Min. 90...view more Whole Wheat Flour M 200 is micronised (200 µm) and can be used in cereals, baked goods, and technology. It is a finely ground, powder-like flour, that is beige, with a characteristic taste and smell of whole wheat flour. It has a sieve analysis of Min. 90% < 200 μm. It has a fiber content of 12.6g, a protein value of 15.4g, and a fat value of 2.9g. view less | |
| Whole Wheat Flour MR 100 | A+S BioTec | Whole Wheat Flour MR 100 is roasted and micronised (100 µm), and has an application to cereals, baked goods and technology. It is a finely ground, powder-like flour, with a dark brown, grainy roasted aroma of whole wheat flour. This product has a sieve a...view more Whole Wheat Flour MR 100 is roasted and micronised (100 µm), and has an application to cereals, baked goods and technology. It is a finely ground, powder-like flour, with a dark brown, grainy roasted aroma of whole wheat flour. This product has a sieve analysis of Min. 90% < 100 μm. It has a fiber content of 10.7g, a protein value of 10.7g, and a fat value of 2.3g. view less | |
| Wholegrain Oat Flour M 200 | A+S BioTec | Wholegrain Oat Flour M 200 (Item no.: 10359) is an oat wholemeal flour, that is micronised (200 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a...view more Wholegrain Oat Flour M 200 (Item no.: 10359) is an oat wholemeal flour, that is micronised (200 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a smell and taste characteristic of oat wholemeal flour. This product has a sieve analysis of Min. 90% < 200 μm. view less | |
| Wholegrain Oat Flour MR 100 | A+S BioTec | Wholegrain Oat Flour MR 100 (Item no.: 10386) is an oat wholemeal flour, that is roasted and micronised (100 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown...view more Wholegrain Oat Flour MR 100 (Item no.: 10386) is an oat wholemeal flour, that is roasted and micronised (100 µm). It can be used in baked goods and technology. It has the appearance and consistency of finely ground, powder-like flour, with a medium brown color, and a smell and taste characteristic of oat wholemeal flour. view less | |
| Wholegrain Oat Flour QM 200 | A+S BioTec | Wholegrain Oat Flour QM 200 (item no.: 10361) is a hydrolysed, pregelatinised flour made from oat wholemeal flour, and micronised (200 µm). Oat Wholemeal Flour has an appearance and consistency this is finely ground, powder-like flour, with a slightly bro...view more Wholegrain Oat Flour QM 200 (item no.: 10361) is a hydrolysed, pregelatinised flour made from oat wholemeal flour, and micronised (200 µm). Oat Wholemeal Flour has an appearance and consistency this is finely ground, powder-like flour, with a slightly brown color, and a smell and taste that is characteristic of oat wholemeal. It is used for cereals, baked goods, meat and sausage products. This product has a sieve analysis of Min. 90% < 200 μm. view less | |
| Aberdeen Softies (Formulation #171400r4) | Bakels Worldwide | Aberdeen Softies (Formulation #171400r4) is a formulation using Voltem to make soft buns. | |
| Baguettes (Formulation #194244r4) | Bakels Worldwide | Baguettes (Formulation #194244r4) is a formulation using Clean Label Bread Improver Super (0.5-1%) to make baguettes. | |
| Brackley Roll 10% (Formulation #392450/1) | Bakels Worldwide | Brackley Roll 10% (Formulation #392450/1) is a formulation using the product Brackley Roll 10% to make no-time bread rolls. | |
| Buns & Doughnuts (Formulation #171400/6) | Bakels Worldwide | Buns & Doughnuts (Formulation #171400/6) is a formulation using Voltem to make sweet buns or doughnuts. | |
| Buns (Formulation #175010r2) | Bakels Worldwide | Buns (Formulation #175010r2) is a formulation using Baktem Red Soft Roll Concentrate (10%) to make delicious fruited buns. | |
| Ciabatta Improver (Formulation #191191r1) | Bakels Worldwide | Ciabatta Improver (Formulation #191191r1) is a formulation using Ciabatta Improver to make ciabattas. | |
| Crusty Bread and Rolls (Formulation #171400r2) | Bakels Worldwide | Crusty Bread and Rolls (Formulation #171400r2) is a formulation for the manufacture of crusty bread and rolls, which are both hard crusted staple foods made from mixed meal or flour, using the product Voltem. | |
| Crusty Bread (Formulation #194300r1) | Bakels Worldwide | Crusty Bread (Formulation #194300r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Quantum Premium Bread Improver. | |
| Crusty Bread (Formulation #195650r1) | Bakels Worldwide | Crusty Bread (Formulation #195650r1) is a formulation to make crusty bread, a hard crusted bread similar to a baguette, using Organic Crumb Softener. | |
| Crusty Bread (Formulation #197350r1) | Bakels Worldwide | Crusty Bread (Formulation #197350r1) is a formulation using Lecitem 1000 and Masterfat to make loaves of crusty bread. | |
| Crusty Bread (Formulation #197500r1) | Bakels Worldwide | Crusty Bread (Formulation #197500r1) is a formulation for the creation of crusty bread, a hard crusted bread similar to a baguette, using Lecitem Pumpable. | |
| Crusty Bread (Formulation #198850r1) | Bakels Worldwide | Crusty Bread (Formulation #198850r1) is a formulation used in the creation of crusty bread, a hard crusted bread similar to a baguette. This recipe includes the products Super Lecitem 3000 (0.5%) and Masterfat. | |
| Crusty Concentrate 5% (Formulation #392950r1) | Bakels Worldwide | Crusty Concentrate 5% (Formulation #392950r1) is a formulation for the creation of crust rolls, baguettes, and other crusty bread lines, using the product Crusty Concentrate 5% MB. | |
| Crusty Rolls & Baguettes (Formulation #195750r2) | Bakels Worldwide | Crusty Rolls & Baguettes (Formulation #195750r2) is a formulation for the creation of crusty rolls & baguettes, simple bread rolls with chewy texture and crisp crust, using the product French Improver (0.25%). | |
| Crusty Rolls (Formulation #194230r2) | Bakels Worldwide | Crusty Rolls (Formulation #194230r2) is a formulation for the manufacture of crusty rolls, simple bread rolls with a chewy texture and crisp crust, using the product Quantum Clean Label Improver (1%). | |
| Crusty Rolls (Formulation #194244r5) | Bakels Worldwide | Crusty Rolls (Formulation #194244r5) is a formulation using Clean Label Bread Improver Super (0.5-1%) to make crusty bread. | |
| Crusty Rolls (Formulation #194300r2) | Bakels Worldwide | Crusty Rolls (Formulation #194300r2) is a formulation for the creation of crusty rolls, simple bread rolls with chewy texture and crisp crust, using Quantum Premium Bread Improver (2%). |
