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Loryma GmbH

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Loryma. Take food further. Loryma is a company of Crespel & Deiters and the food specialist of the Group. As a producer of wheat proteins, wheat starches and functional blends, Loryma is a reliable and pioneering partner of the international food industry. Loryma raw materials and blends optimise meat products, fish products, vegetarian and vegan products, baked goods, convenience products and confectionery.
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Lory® - Bread - Breadings and Coatings Loryma GmbH Lory® Bread - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process,...view more Lory® Bread - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. view less
Lory® Bake Cereal Binder Loryma GmbH Lory® Bake Cereal  Binder is protein- and fibre-rich. Apart from this, it offers a low-sugar binding compound for producing cereal snack items, which provides an alternative to conventional sugar-based/containing stabilisation systems. When considering th...view more Lory® Bake Cereal  Binder is protein- and fibre-rich. Apart from this, it offers a low-sugar binding compound for producing cereal snack items, which provides an alternative to conventional sugar-based/containing stabilisation systems. When considering the nutritional values and sensory characteristics, the wheat-based, efficient and sustainable binding compound offers great flexibility, both in application as well as in product innovations. view less
Lory® Bat - Breadings and Coatings Loryma GmbH Lory® Bat - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, L...view more Lory® Bat - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. view less
Lory® Bind - Binding, Texturising and Stabilisation Systems Loryma GmbH The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience factor (easy to use), the Lory® Bind products not o...view more The Lory® Bind stabilisation systems optimise the binding and stability of meat and veggie products and guarantee their consistently high quality. With a wide range of applications and a high convenience factor (easy to use), the Lory® Bind products not only optimise the product, but also process control and cost-effectiveness in production. view less
Lory® Crumb - Breadings and Coatings Loryma GmbH Lory® Crumb - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process,...view more Lory® Crumb - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. view less
Lory® Dust - Breadings and Coatings Loryma GmbH Lory® Dust - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, ...view more Lory® Dust - Breadings and Coating System provide optimum all-round adhesion for the crispness of meat products as well as vegetarian and vegan alternatives. Depending on the product substrate to be coated, the intended use and the manufacturing process, Loryma offers a variety of coating options – from single-stage, two-stage and right up to four-stage/multi-stage coating, alternatively also with spices. view less
Lory® Inject - Brine Additives Loryma GmbH Lory® Inject - Brine Additives helps make your meat and fish products more tender and succulent. Undesired cooking loss and make your products even more convenient.How? With functional brine additives from Loryma. Lory® Inject functional brine additivesar...view more Lory® Inject - Brine Additives helps make your meat and fish products more tender and succulent. Undesired cooking loss and make your products even more convenient.How? With functional brine additives from Loryma. Lory® Inject functional brine additivesare ideally suited for meat preparations used in the industrial manufacture of convenience products such as breaded meat products, roast meat, steaks, shaped meat products, meat strips, doner kebabs or fish products. view less
Lory® Starch - Native and Modified Wheat Starches Loryma GmbH Lory® Starch - Native and Modified Wheat Starches provides versatile properties and applications. Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma  offers you a range of starches with a wide v...view more Lory® Starch - Native and Modified Wheat Starches provides versatile properties and applications. Improve texture, stability and taste of your end-consumer product with native or modifed wheat starches. Loryma  offers you a range of starches with a wide variety of properties and applications. With high heat, acid and shear stability as well as good emulsifying properties, the hotand cold-swelling Loryma wheat starches can be used for various manufacturing processes, from cold production to sterilisation of llings, sauces and toppings. view less
Lory® Tex - Textured Wheat Proteins Loryma GmbH Lory® Tex - Textured Wheat Proteins is a basis for new food concepts. Proteins are an essential constituent part of a healthy diet. With the textured Lory® Tex wheat proteins, Loryma offers the basis for new food concepts and sustainable food innovations....view more Lory® Tex - Textured Wheat Proteins is a basis for new food concepts. Proteins are an essential constituent part of a healthy diet. With the textured Lory® Tex wheat proteins, Loryma offers the basis for new food concepts and sustainable food innovations. Wheat texturate is excellently-suited for improving the texture, taste and nutritional value of meat products as well as vegetarian and vegan alternatives. Thus, Loryma’s textured wheat proteins also offer solutions for future challenges in the food industry. view less