Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity...view more
Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity present in the product and therefore powder is obtained. The result is the achievement of a low granulometry rice powder with an extremely reduced bacterial load that is lactose-free, gluten-free, soluble and it has a characteristic delicately sweet flavour. The extraordinary versatility of the rice powder, its typical nutritional and organoleptic profile together with its particular chemical-physical characteristics allow its use in formulations used in the food and pharmaceutical industries. Room temperature and controlled temperature food preparations, frozen food, drinks as well as both fresh and long-life products benefit from rice powder. view less
Garlic Granules Standard G1, G2, G3, G5 are dehydrated garlic in the form of granules. They are creamy white-light in colour with a pungent type taste.Their aroma is typical of fresh garlic. They come in four sizes, 8-16, 16-26, 26-40 and 40-60 Mesh. They...view more
Garlic Granules Standard G1, G2, G3, G5 are dehydrated garlic in the form of granules. They are creamy white-light in colour with a pungent type taste.Their aroma is typical of fresh garlic. They come in four sizes, 8-16, 16-26, 26-40 and 40-60 Mesh. They have a 6% maximum moisture level and have a 24 month shelf life when stored in a cool dry area. view less
Garlic Powder Standard 100-120 Mesh is garlic powder that's particle size is not over 2% on a 120 Mesh screen. The powder is creamy white-light in colour with a pungent type taste. It's aroma is typical of fresh garlic. It has a 6% maximum moisture level ...view more
Garlic Powder Standard 100-120 Mesh is garlic powder that's particle size is not over 2% on a 120 Mesh screen. The powder is creamy white-light in colour with a pungent type taste. It's aroma is typical of fresh garlic. It has a 6% maximum moisture level and have a 24 month shelf life when stored in a cool dry area. view less
Organic Tomato Diced is 100% natural and aseptically packed after sterilization. Organic Tomato Diced is prepared from fresh organic tomatoes cut , packaged in their juice in aseptic bags. No additives or colouring agents added and no pesticides are allow...view more
Organic Tomato Diced is 100% natural and aseptically packed after sterilization. Organic Tomato Diced is prepared from fresh organic tomatoes cut , packaged in their juice in aseptic bags. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. This product is recommended for the use in sauces. view less
Organic Tomato Paste is 100% natural aseptically packed. The process is concentration of the tomato juice, evaporation by vacuum and temperature isolated for any other production.
No additives or colouring agents added and no pesticides are allowed in...view more
Organic Tomato Paste is 100% natural aseptically packed. The process is concentration of the tomato juice, evaporation by vacuum and temperature isolated for any other production.
No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Organic Tomato Paste is recommended for use in sauces, soups, juices, ketchup and semi-finished products. view less
Organic Tomato Powder is dehydrated and made from red, fresh, clean, sound, ripe and round organic tomatoes. The raw material is concentration of the tomato juice after a cold or hot break step. Then the concentration is spray dried after pasteurization. ...view more
Organic Tomato Powder is dehydrated and made from red, fresh, clean, sound, ripe and round organic tomatoes. The raw material is concentration of the tomato juice after a cold or hot break step. Then the concentration is spray dried after pasteurization. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation.
Organic Tomato Powder can be reconstituted by adding 20 grams of the product to 200 mls of water and boil 5 minutes. When reconstituted it has a very strong red colour and a stable tomato smell and taste. Organic Tomato Powder can be used as a colouring agent, in sauces, soups, pizzas, snacks, seasonings and baby foods. view less
Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process whi...view more
Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less
Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process...view more
Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less
Puffed Rice Flour is derived from milling heat treated puffed rice. It is used to increase the digestibility of foods and requires no cooking. It can be mixed to other flours for gluten free mixtures, and is high in fiber and proteins.
Rice Bran Oil is the ingredient extracted from the rice husk and germ; it has a delicate and natural taste. Its specific component, the y-oryzanol, contributes to the reduction of cholesterol, within a healthy and balance diet. It is the best seasoning fo...view more
Rice Bran Oil is the ingredient extracted from the rice husk and germ; it has a delicate and natural taste. Its specific component, the y-oryzanol, contributes to the reduction of cholesterol, within a healthy and balance diet. It is the best seasoning for cold food and salads, with a delightful taste of nuts. Particularly ideal for fried food, it adds fragrance and lightness to dishes thanks to its stability and resistance to frying. The use of the rice oil is recommended for cholesterol control diets, thanks to the presence of important anti-oxidant components. view less
Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for a...view more
Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for an increased sticking quantity and therefore the rice starch absorbs a major quantity of product on its surface, for examples flours and emulsifying agents. Moreover, thanks to its white colour, it provides for a smooth and glossy finishing, when used as an overlaying ingredient. Rice starch is used in the food industry for its thickening properties. Thanks to its very neutral flavour it does not interfere with the product's final taste: by quickly melting, smells and flavours reach the palate rapidly and unaltered. view less
Rice Vegetable Drink is rich in carbohydrates, low in fat, and mostly polyunsaturated. It has a sweet taste, suitable for the preparation of desserts and in the formulation of creams and ice cream. It is gluten-free, GMO-free, and has no preservatives.
Soy Vegetable Drink is nutritionally similar to cow's milk, containing approximately the same amount of protein and its unsaturated fat may be useful in weight loss diets. It can be to make vegan ice cream.
Tomato Diced is 100% natural and aseptically packed after sterilization. Tomato Diced is prepared from fresh organic tomatoes cut , packaged in their juice in aseptic bags. No additives or colouring agents added and no pesticides are allowed in the fresh ...view more
Tomato Diced is 100% natural and aseptically packed after sterilization. Tomato Diced is prepared from fresh organic tomatoes cut , packaged in their juice in aseptic bags. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Tomato Diced can have citric acid to adjust pH and calcium chloride on customer demand. This product is recommended for the use in sauces. view less
Tomato Passatta 6-8 Brix is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature. No additives or colou...view more
Tomato Passatta 6-8 Brix is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Applications for this product include: sauces, soups, juices, ketchup and semi-finished products. view less
Tomato Paste 12-14 Pizza Sauce is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.No additives or c...view more
Tomato Paste 12-14 Pizza Sauce is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Applications for this product include: sauces, soups, juices, ketchup and semi-finished products. view less
Tomato Paste 18-20 Brix is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Applications for t...view more
Tomato Paste 18-20 Brix is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Applications for this product include: sauces, soups, juices, ketchup and semi-finished products. view less
Tomato Paste Cold Break is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.
No additives or colo...view more
Tomato Paste Cold Break is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.
No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Brix concentrations are available as 12-14 / 20-22 / 28-30 / 36-38. Applications for this product include: sauces, soups, juices, ketchup and semi-finished products. view less
Tomato Paste High Lycopene is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.
No additives or...view more
Tomato Paste High Lycopene is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.
No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. The Lycopene content for this product is min 80 mg / 100 gr ( Maselli Equipment ). Applications for this product include: sauces, soups, juices, ketchup and semi-finished products. view less
Tomato Paste Hot Break is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.
No additives or colo...view more
Tomato Paste Hot Break is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.
No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Brix concentrations are available as 12-14 / 20-22 / 28-30. Applications for this product include: sauces, soups, juices, ketchup and semi-finished products. view less
Tomato Paste Super Hot Break is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.
No additives o...view more
Tomato Paste Super Hot Break is 100% natural and aseptically packed. The raw material is red, fresh, clean, sound, ripe and round tomatoes. The process is the concentration of the tomato juice then evaporation by vacuum and temperature.
No additives or colouring agents added and no pesticides are allowed in the fresh tomato cultivation. Brix concentrations are available as 12-14 / 20-22 / 28-30. Applications for this product include: sauces, soups, juices, ketchup and semi-finished products. view less
Tomato Powder Cold Break is dehydrated and made from red, fresh, clean, sound, ripe and round organic tomatoes. The raw material is cold tomato paste. Then the raw material is spray dried after pasteurization. No colouring agents are added and no pesticid...view more
Tomato Powder Cold Break is dehydrated and made from red, fresh, clean, sound, ripe and round organic tomatoes. The raw material is cold tomato paste. Then the raw material is spray dried after pasteurization. No colouring agents are added and no pesticides are allowed in the fresh tomato cultivation. SIO2 ( E 551 )is added as an anticaking agent at 1%.
Tomato Powder Cold Break can be reconstituted by adding 20 grams of the product to 200 mls of water and boil 5 minutes. When reconstituted it has a very strong red colour and a stable tomato smell and taste. Tomato Powder Cold Break can be used as a colouring agent, in sauces, soups, pizzas, snacks, seasonings and baby foods. view less
Tomato Powder Fine Grind is dehydrated and made from red, fresh, clean, sound, ripe and round organic tomatoes. The raw material is cold tomato paste. Then the concentration is spray dried after pasteurization. No colouring agents are added and no pestic...view more
Tomato Powder Fine Grind is dehydrated and made from red, fresh, clean, sound, ripe and round organic tomatoes. The raw material is cold tomato paste. Then the concentration is spray dried after pasteurization. No colouring agents are added and no pesticides are allowed in the fresh tomato cultivation. SIO2 ( E 551 )is added as an anticaking agent at 1%.
Tomato Powder Fine Grind can be reconstituted by adding 20 grams of the product to 200 mls of water and boil 5 minutes. When reconstituted it has a very strong red colour and a stable tomato smell and taste. Tomato Powder Fine Grind can be used as a colouring agent, in sauces, soups, pizzas, snacks, seasonings and baby foods. view less
Tomato Powder High Lycopene is dehydrated tomatos in powder form that contains the minimum amount of 1500 ppm Lycopene. The raw material is cold break tomato paste that is spray dried. There are no colouring agents added but can have an anti-caking agent ...view more
Tomato Powder High Lycopene is dehydrated tomatos in powder form that contains the minimum amount of 1500 ppm Lycopene. The raw material is cold break tomato paste that is spray dried. There are no colouring agents added but can have an anti-caking agent added on customer's request.
Tomato Powder High Lycopene can be reconstituted by adding 20 grams of the product to 200 mls of water and boil 5 minutes. When reconstituted it has a very strong red colour and a stable tomato smell and taste. Applications for this product include sauces, pizzas, soups, snacks, seasonings, colouring for pasta etc. and baby food. view less
Tomato Powder Hot Break is made from red, fresh, clean, sound, ripe and round tomatoes. The raw material is a hot break tomato paste. Tomato Powder Hot Break can be reconstituted by adding 20 grams of the product to 200 ml of boiling water and and stir fo...view more
Tomato Powder Hot Break is made from red, fresh, clean, sound, ripe and round tomatoes. The raw material is a hot break tomato paste. Tomato Powder Hot Break can be reconstituted by adding 20 grams of the product to 200 ml of boiling water and and stir for one minute. When reconstituted it has a strong red color and a stable tomato smell without a strange-bitter taste. It can be used as a coloring agent, in sauces, soups, pizzas, snacks and seasonings. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
