Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity...view more
Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity present in the product and therefore powder is obtained. The result is the achievement of a low granulometry rice powder with an extremely reduced bacterial load that is lactose-free, gluten-free, soluble and it has a characteristic delicately sweet flavour. The extraordinary versatility of the rice powder, its typical nutritional and organoleptic profile together with its particular chemical-physical characteristics allow its use in formulations used in the food and pharmaceutical industries. Room temperature and controlled temperature food preparations, frozen food, drinks as well as both fresh and long-life products benefit from rice powder. view less
NovaSOL® A a yellow, viscous, clear solution of vitamin A-Palmitate (10%) which is water- and fat- soluble. This product is primarily used in the food and beverage industry as an additive in dietary supplements and functional foods.
NovaSOL® ADEK is a viscous, clear yellow solution containing a blend of Retinol Palimate (Vitamin A), Vitamin D3, Vitamin E-Acetate, and Vitamin K1. This product is primarily used in the food and beverage industry as an additive in dietary supplements and...view more
NovaSOL® ADEK is a viscous, clear yellow solution containing a blend of Retinol Palimate (Vitamin A), Vitamin D3, Vitamin E-Acetate, and Vitamin K1. This product is primarily used in the food and beverage industry as an additive in dietary supplements and functional foods. view less
NovaSOL® ADEK-Q10 is a viscous, clear yellow solution containing a blend of Retinol Palimate (Vitamin A), Vitamin D3, Vitamin E-Acetate, Vitamin K1, and Coenzyme Q10. This product is primarily used in the food and beverage industry as an additive in dieta...view more
NovaSOL® ADEK-Q10 is a viscous, clear yellow solution containing a blend of Retinol Palimate (Vitamin A), Vitamin D3, Vitamin E-Acetate, Vitamin K1, and Coenzyme Q10. This product is primarily used in the food and beverage industry as an additive in dietary supplements and functional foods. view less
NovaSOL® β-Carotene appears as a dark red viscous, water and fat soluble, β-Carotene (.75%) solubilizate liquid. NovaSOL® β-Carotene is colorant that is primary used in the food and beverage industry as an additive in dietary supplements and beverages.
NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an an...view more
NovaSOL® C is a yellowish, clear solution of Ascorbic Acid (Vitamin C, 10%) which is fat- and water-soluble. This product is commonly used in the food and beverage industry as a nutritional additive in dietary supplements and functional foods and as an antioxidant additive in processed meats - including cooked ham, scalded and cooked sausages, and poultry meat products. view less
NovaSOL® COF appears as a slightly yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and DL-alpha-Tocopherol (.5%) solubilizate liquid. NovaSOL® COF is an antioxidant that is primarily used in the food and beverage industry as an addi...view more
NovaSOL® COF appears as a slightly yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and DL-alpha-Tocopherol (.5%) solubilizate liquid. NovaSOL® COF is an antioxidant that is primarily used in the food and beverage industry as an additive in edible fats and oils, confectionery products, vegetables oils and fats, shortenings, margerines, fats spreads, sauces, salad dressings, and mayonnaise, etc. view less
NovaSOL® CT appears as a yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and mixed tocopherols (6.5%) solubilizate liquid. NovaSOL® CT acts an an antioxidant agent. NovaSOL® CT is an additive that is primarily used in the food and b...view more
NovaSOL® CT appears as a yellow transparent viscous, water and fat soluble, Ascorbic acid (10%) and mixed tocopherols (6.5%) solubilizate liquid. NovaSOL® CT acts an an antioxidant agent. NovaSOL® CT is an additive that is primarily used in the food and beverage industry to add flavor. view less
NovaSOL® Curcumin is an orange-yellow component of Tumeric. This ingredient has been known as one of natures best sources of health. You may find curcumin in the traditional cooking curry. Curcumin was used as and ancient treatment of various illnesses on...view more
NovaSOL® Curcumin is an orange-yellow component of Tumeric. This ingredient has been known as one of natures best sources of health. You may find curcumin in the traditional cooking curry. Curcumin was used as and ancient treatment of various illnesses on the Indian subcontinent, such as body ache, skin diseases, intestinal worms, fevers and inflammations. view less
NovaSOL® DC/12 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (12%) solubilizete liquid. NovaSOL® DC/12 is used in the food and beverage industry as a preservative in the surface treatment of cheese and meat products.
NovaSOL® DC/44 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (4%) and Sorbic acid (4%) solubilizete liquid. NovaSOL® DC/44 is used in the food and beverage industry as a preservative in the surface treatment of cheese and me...view more
NovaSOL® DC/44 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (4%) and Sorbic acid (4%) solubilizete liquid. NovaSOL® DC/44 is used in the food and beverage industry as a preservative in the surface treatment of cheese and meat products. view less
NovaSOL® DS/12 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (12%) solubilizete liquid. NovaSOL® DS/12 is used in the food and beverage industry as a preservative in the internal treatment of cheese and meat products.
NovaSOL® DS/4 appears as a yellow transparent viscous, water and fat soluble, Sorbic acid (4%) solubilizete liquid. NovaSOL® DS/4 is used in the food and beverage industry as a preservative in the internal treatment of cheese and meat products.
NovaSOL® DS/44 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (4%) and Sorbic acid (4%) solubilizete liquid. NovaSOL® DS/44 is used in the food and beverage industry as a preservative in the internal treatment of cheese and m...view more
NovaSOL® DS/44 appears as a yellow transparent viscous, water and fat soluble, Benzoic acid (4%) and Sorbic acid (4%) solubilizete liquid. NovaSOL® DS/44 is used in the food and beverage industry as a preservative in the internal treatment of cheese and meat products. view less
NovaSOL® E appears as a slightly yellow transparent viscous, water and fat soluble, vitamin E-Acetate (20%) solubilizate liquid. NovaSOL® E is used in the food and beverage industry as an additive in functional drinks, dietary supplements, etc.
NovaSOL® ISO appears as a brown viscous, water and fat soluble, Isoflavon (4%) solubilizate liquid. NovaSOL® ISO is used in the food and beverage industry as an additive in dietary supplements, functional foods, and soft drinks. In addition supplementatio...view more
NovaSOL® ISO appears as a brown viscous, water and fat soluble, Isoflavon (4%) solubilizate liquid. NovaSOL® ISO is used in the food and beverage industry as an additive in dietary supplements, functional foods, and soft drinks. In addition supplementation with Isoflavors is associated with positive effects on prevention of women's skin aging processes in conjunction with menopause. view less
NovaSOL® Lipoic (10%) appears as a yellow transparent, water and fat soluble, viscous liquid. NovaSOL® Lipoic (10%) is a a-Lipoic acid (10%) solubilizate that is is used in the food and beverage industry as an additive in dietary supplements and functiona...view more
NovaSOL® Lipoic (10%) appears as a yellow transparent, water and fat soluble, viscous liquid. NovaSOL® Lipoic (10%) is a a-Lipoic acid (10%) solubilizate that is is used in the food and beverage industry as an additive in dietary supplements and functional foods and beverages. NovaSOL® Lipoic (10%) was specifically developed to improve the efficiency of dietary supplements by improving their bioavailability. view less
NovaSOL® Lipoic (20%) appears as a amber to slightly brown transparent, water and fat soluble, viscous liquid. NovaSOL® Lipoic (20%) is a a-Lipoic acid (20%) solubilizate that is is used in the food and beverage industry as an additive in dietary suppleme...view more
NovaSOL® Lipoic (20%) appears as a amber to slightly brown transparent, water and fat soluble, viscous liquid. NovaSOL® Lipoic (20%) is a a-Lipoic acid (20%) solubilizate that is is used in the food and beverage industry as an additive in dietary supplements and functional foods and beverages. NovaSOL® Lipoic (20%) was specifically developed to improve the efficiency of dietary supplements by improving their bioavailability. view less
NovaSOL® Lutein appears as a red viscous, water and fat, soluble liquid. NovaSOL® Lutein is a Lutein (3%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements in soft gelatin capsules. NovaSOL® Lutein acts as a...view more
NovaSOL® Lutein appears as a red viscous, water and fat, soluble liquid. NovaSOL® Lutein is a Lutein (3%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements in soft gelatin capsules. NovaSOL® Lutein acts as an emulsifier. view less
NovaSol® Omega is a liquid fish oil that contains omega 3 fatty acids. Many fat soluble ingredient that is difficult to handle in beverages and other water based systems or emulsions. Omega however is able to make fatty acids available, easy and stable in...view more
NovaSol® Omega is a liquid fish oil that contains omega 3 fatty acids. Many fat soluble ingredient that is difficult to handle in beverages and other water based systems or emulsions. Omega however is able to make fatty acids available, easy and stable in water based liquids. view less
NovaSOL® Q (22%) appears as an orange, water and fat soluble, solid at room temperature and as a viscous transparent liquid at 55°C. NovaSOL® Q (22%) is a Coenzyme Q10 (22%) solubilizate that is used in the food and beverage industry as an additive in di...view more
NovaSOL® Q (22%) appears as an orange, water and fat soluble, solid at room temperature and as a viscous transparent liquid at 55°C. NovaSOL® Q (22%) is a Coenzyme Q10 (22%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements and functional foods and beverages. view less
NovaSOL® Q (3%) appears as an orange, water and fat soluble, transparent cleat solution. NovaSOL® Q (3%) is a Coenzyme Q10 (3%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements and functional foods. It is s...view more
NovaSOL® Q (3%) appears as an orange, water and fat soluble, transparent cleat solution. NovaSOL® Q (3%) is a Coenzyme Q10 (3%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements and functional foods. It is specifically formulated to be added into beverages. view less
NovaSOL® Q (5%) appears as an orange, water and fat soluble, viscous liquid that becomes transparent at 37°C. NovaSOL® Q (5%) is a Coenzyme Q10 (5%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements. It is s...view more
NovaSOL® Q (5%) appears as an orange, water and fat soluble, viscous liquid that becomes transparent at 37°C. NovaSOL® Q (5%) is a Coenzyme Q10 (5%) solubilizate that is used in the food and beverage industry as an additive in dietary supplements. It is specifically formulated to be added into capsules. view less
NovaSOL® Rosemary appears as a dark brown, water and fat soluble, viscous liquid. NovaSOL® Rosemary is a Carnosolic acid (6%) solubilizate that is used in the food and beverage industry as an antioxidant. NovaSOL® Rosemary inhibits the oxidation of fats a...view more
NovaSOL® Rosemary appears as a dark brown, water and fat soluble, viscous liquid. NovaSOL® Rosemary is a Carnosolic acid (6%) solubilizate that is used in the food and beverage industry as an antioxidant. NovaSOL® Rosemary inhibits the oxidation of fats and oils by functioning as a free radical scavenger, inactivating free radicals as they form and thus blocking oxidation in the early stages. NovaSOL® Rosemary is recommended for use in processed meat and poultry, fats and oils, snack foods, cereal, baked products, frozen foods, dehydrated products, soups, sauces, noodles, seafood, mayonnaise, dressings, confectionery products, and coloring and flavoring materials. view less
NovaSOL® S is a slightly yellow, clear solution of Ascorbic Acid (Vitamin C, 10%) and DL-α-Tocopherol (Vitamin E, 0.5%). This product is ideal for use as an antioxidant for processed meat applications - including salami, dry sausages, and wet-cured ham.
NovaSOL® SP appears as a intensive red-clear viscous clear solution, water and fat soluble, Paprika Oleoresin (20%) solubilizate liquid. NovaSOL® SP is a colorant that primarily used in the food and beverage industry as an additive in dietary supplements.
NovaSol® Sustain is a food and beverage emulsifier. This ingredient combines two health ingredients (a-Lipoic Acid, Coenzyme Q10) each which have a benneficial effect on the body and its weight. This versatile and innovative formulation plays a major roll...view more
NovaSol® Sustain is a food and beverage emulsifier. This ingredient combines two health ingredients (a-Lipoic Acid, Coenzyme Q10) each which have a benneficial effect on the body and its weight. This versatile and innovative formulation plays a major roll in many fields including food, cosmetics, and pharmaceuticals. view less
Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process whi...view more
Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less
Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process...view more
Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less
Puffed Rice Flour is derived from milling heat treated puffed rice. It is used to increase the digestibility of foods and requires no cooking. It can be mixed to other flours for gluten free mixtures, and is high in fiber and proteins.
Rice Bran Oil is the ingredient extracted from the rice husk and germ; it has a delicate and natural taste. Its specific component, the y-oryzanol, contributes to the reduction of cholesterol, within a healthy and balance diet. It is the best seasoning fo...view more
Rice Bran Oil is the ingredient extracted from the rice husk and germ; it has a delicate and natural taste. Its specific component, the y-oryzanol, contributes to the reduction of cholesterol, within a healthy and balance diet. It is the best seasoning for cold food and salads, with a delightful taste of nuts. Particularly ideal for fried food, it adds fragrance and lightness to dishes thanks to its stability and resistance to frying. The use of the rice oil is recommended for cholesterol control diets, thanks to the presence of important anti-oxidant components. view less
Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for a...view more
Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for an increased sticking quantity and therefore the rice starch absorbs a major quantity of product on its surface, for examples flours and emulsifying agents. Moreover, thanks to its white colour, it provides for a smooth and glossy finishing, when used as an overlaying ingredient. Rice starch is used in the food industry for its thickening properties. Thanks to its very neutral flavour it does not interfere with the product's final taste: by quickly melting, smells and flavours reach the palate rapidly and unaltered. view less
Rice Vegetable Drink is rich in carbohydrates, low in fat, and mostly polyunsaturated. It has a sweet taste, suitable for the preparation of desserts and in the formulation of creams and ice cream. It is gluten-free, GMO-free, and has no preservatives.
Soy Vegetable Drink is nutritionally similar to cow's milk, containing approximately the same amount of protein and its unsaturated fat may be useful in weight loss diets. It can be to make vegan ice cream.
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