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Astaxanthin AstaREAL® A1010 AstaReal AB AstaREAL® A1010 is the biomass from the microalga Haematococcus pluvialis and contains not less than 5% natural astaxanthin. It is a dry, red powder and is suitable for use in food supplements and certain food applications.
Astaxanthin AstaREAL® Astaxin Active Soft Capsule AstaReal AB AstaREAL® Astaxin Active soft capsules consists of AstaREAL® astaxanthin, combined with Vitamin C, Vitamin D and natural Vitamin E, formulated in fish oil in a soft gelatin capsule.
Astaxanthin AstaREAL® Clear 75 AstaReal AB AstaREAL® Clear 75 is a high quality water-soluble astaxanthin that gives high clarity. It contains 0,75% astaxanthin. It is a ready to use emulsion and is ideal for beverages, liquid nutraceutical supplements or similar aqueous application.
Astaxanthin AstaREAL® EL25 AstaReal AB Encapsulated AstaREAL® L10 is a water dispersible powder, containing 2.5% natural astaxanthin from the microalga Haematococcus pluvialis. The powder is manufactured by encapsulation of AstaREAL® L10 in modified starch. It is ideal for beverages and food s...view more Encapsulated AstaREAL® L10 is a water dispersible powder, containing 2.5% natural astaxanthin from the microalga Haematococcus pluvialis. The powder is manufactured by encapsulation of AstaREAL® L10 in modified starch. It is ideal for beverages and food supplements. view less
Astaxanthin AstaREAL® L10 AstaReal AB AstaREAL® L10 is red viscous oil containing 10% natural astaxanthin. This astaxanthin-rich oil is produced by a non-solvent supercritical carbon dioxide extraction of crushed and spray-dried aplanospores of the microalga Haematococcus pluvialis. AstaREAL®...view more AstaREAL® L10 is red viscous oil containing 10% natural astaxanthin. This astaxanthin-rich oil is produced by a non-solvent supercritical carbon dioxide extraction of crushed and spray-dried aplanospores of the microalga Haematococcus pluvialis. AstaREAL® L10 is suitable for use in food supplements, cosmetics and as a feed ingredient. view less
Astaxanthin AstaREAL® P2AF AstaReal AB AstaREAL® P2AF is a high quality powderized astaxanthin (1,8 %) extract exhibiting excellent potency and flowability. It is ideal for blending into hard capsules or direct compression. Natural Astaxanthin complex comprises of mainly mono-esterified, follo...view more AstaREAL® P2AF is a high quality powderized astaxanthin (1,8 %) extract exhibiting excellent potency and flowability. It is ideal for blending into hard capsules or direct compression. Natural Astaxanthin complex comprises of mainly mono-esterified, followed by di-esterified and free forms. view less
Astaxanthin AstaREAL® Soft-Gelatin Capsule AstaReal AB AstaREAL® soft-gelatin capsules contain AstaREAL® astaxanthin, combined with Vitamin C and natural Vitamin E, formulated in sunflower oil in a soft gelatin capsule.
Astaxanthin Encapsulated AstaREAL® L10 AstaReal AB Encapsulated AstaREAL® L10 is a water dispersible powder, containing 2.5% natural astaxanthin from the alga Haematococcus pluvialis. The powder is manufactured by encapsulation of the oil AstaREAL® L10 in modified starch. It is ideal for beverages and foo...view more Encapsulated AstaREAL® L10 is a water dispersible powder, containing 2.5% natural astaxanthin from the alga Haematococcus pluvialis. The powder is manufactured by encapsulation of the oil AstaREAL® L10 in modified starch. It is ideal for beverages and food supplements. view less
Dry Rice Powder Riso Scotti Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity...view more Dry Rice Powder is obtained from the rice drink through an atomization process. By means of this process the liquid product is sprayed through fine nozzles that form minute drops which pass through a chamber where a flow of hot air evaporates the humidity present in the product and therefore powder is obtained. The result is the achievement of a low granulometry rice powder with an extremely reduced bacterial load that is lactose-free, gluten-free, soluble and it has a characteristic delicately sweet flavour. The extraordinary versatility of the rice powder, its typical nutritional and organoleptic profile together with its particular chemical-physical characteristics allow its use in formulations used in the food and pharmaceutical industries. Room temperature and controlled temperature food preparations, frozen food, drinks as well as both fresh and long-life products benefit from rice powder. view less
Orybran Coarse Riso Scotti Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process whi...view more Orybran Coarse, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less
Orybran Micronized Riso Scotti Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process...view more Orybran Micronized, stabilized rice bran, is the caryopsis's external part (Pericarp, Seed tegument, Perisperm, Aleuron layer and Germ), extracted from the grains' refining process through mechanic abrasion. Orybran undergoes a patented thermionic process which stabilizing the enzymatic components, prevents the rancidity and preserves all the important nutritional values of this portion of the grains. Orybran is available in tailor-made granulates intended for diversified alimentary applications. Orybran is rich in builder elements such as proteins, high quality fats, high fibre concentration and therefore is recommended within several food formulations: Breakfast cereals with high fiber content, Energetic bars and beverages, Newborn alimentation, Bread, croissants, biscuits, muffins and cakes, Extruded snacks, Soups, Rich in fiber milk and Low fat frying batter. view less
Puffed Rice Flour Riso Scotti Puffed Rice Flour is derived from milling heat treated puffed rice. It is used to increase the digestibility of foods and requires no cooking. It can be mixed to other flours for gluten free mixtures, and is high in fiber and proteins.
Rice Bran Oil Riso Scotti Rice Bran Oil is the ingredient extracted from the rice husk and germ; it has a delicate and natural taste. Its specific component, the y-oryzanol, contributes to the reduction of cholesterol, within a healthy and balance diet. It is the best seasoning fo...view more Rice Bran Oil is the ingredient extracted from the rice husk and germ; it has a delicate and natural taste. Its specific component, the y-oryzanol, contributes to the reduction of cholesterol, within a healthy and balance diet. It is the best seasoning for cold food and salads, with a delightful taste of nuts. Particularly ideal for fried food, it adds fragrance and lightness to dishes thanks to its stability and resistance to frying. The use of the rice oil is recommended for cholesterol control diets, thanks to the presence of important anti-oxidant components. view less
Rice Starch Riso Scotti Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for a...view more Rice Starch is derived from the rice flour via an extraction process. Its characteristics render it ideal compared to other starches for the food industry thanks to the very small dimensions of its particles (2-8 microns). The smaller grain provides for an increased sticking quantity and therefore the rice starch absorbs a major quantity of product on its surface, for examples flours and emulsifying agents. Moreover, thanks to its white colour, it provides for a smooth and glossy finishing, when used as an overlaying ingredient. Rice starch is used in the food industry for its thickening properties. Thanks to its very neutral flavour it does not interfere with the product's final taste: by quickly melting, smells and flavours reach the palate rapidly and unaltered. view less
Rice Vegetable Drink Riso Scotti Rice Vegetable Drink is rich in carbohydrates, low in fat, and mostly polyunsaturated. It has a sweet taste, suitable for the preparation of desserts and in the formulation of creams and ice cream. It is gluten-free, GMO-free, and has no preservatives.
Soy Vegetable Drink Riso Scotti Soy Vegetable Drink is nutritionally similar to cow's milk, containing approximately the same amount of protein and its unsaturated fat may be useful in weight loss diets. It can be to make vegan ice cream.