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Company: L.I. Frank 

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L.I. Frank is a very experienced beans and grains processing company which specializes in processing natural raw materials like lupin, soy and corn into food ingredients. Beans and grains are natural components offering a broad variety of functionalities in bread, bakery and also applications like meat and dairy alternatives. They also provide organic and gluten free lupin products.
12 Results
FRALU-Bits L.I. Frank FRALU-Bits is a type of lupin product that comes in the form of small toasted particles. It improves shelf life, decoration, structure and mouth feel of most breads and bread mixes.
FRALU-CON L.I. Frank FRALU-CON is a lupin product that is used as a protein concentrate. It helps improve protein content, emulsifying properties, crispiness, stickiness and also serves as a part egg replacement agent.
FRALU-CPS L.I. Frank FRALU-CPS is a spray dried lupin based compound that helps improve structure, mouth feel and emulsifying properties in milk/lactose free foods and ice cream.
FRALU-Hulls L.I. Frank FRALU-Hulls is a lupin product that is made from a ground hull. It is used to improve fiber content, water binding capabilities and shelf life. This product is applied in bread and bread mixes.
FRALU-NT-A L.I. Frank FRALU-NT-A is a lupin product that serves as an enzyme active flour. It has a whitening effect and emulsifying properties in bakery foods such as bread.
FRALU-T L.I. Frank FRALU-T is a lupin product that comes in a toasted flour form. It improves shelf life, structure, mouth feel, egg color and has emulsifying properties. This product is used in special bread applications, wafer, cookies and cake.
FRALU-T-NF L.I. Frank FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wa...view more FRALU-T-NF is a lupin product that comes in form of a toasted flour with natural fiber. It improves shelf life of food products,it has emulsifying properties, structure, mouth feel, egg color and fiber content. This product is applied in special bread, wafer, cookies and cake. view less
FRASOY-D L.I. Frank FRASOY-D is a soy product that is obtained from defatted soy flour. It is used to improve protein content, structure and cracking properties in biscuits and batters.
Panisoy L.I. Frank Panisoy is a soy product that serves as an enzyme activator in flour. It is used to improve whitening effect, shelf life and emulsifying properties in breads and bread improvers.
Soy-Hulls L.I. Frank Soy-Hulls is a soy product that is made from ground soy hull. It is used to improve the fiber content, water binding capability and shelf life of bread and bread mixes.
Soybits L.I. Frank Soybits is a soy product that comes in the form of toasted particles of soy. It is used to improve shelf life, decoration, structure and mouth feel in bread and bread mixes.
Sunsoy L.I. Frank Sunsoy is a soy product that comes in the form of a toasted soy flour. It is used to improve shelf life, structure, mouth feel and emulsifying properties in wafer, cookies and cake.