Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as ene...view more
Native Wheat Starch is derived from high quality wheat flour produced at our plant. Being a pure natural polymer wheat starch has a very broad range of application in various industries performing thickening, stabilizing functions as well as acting as energy source. Wheat is the most widespread source of starch in Europe.
This product has applications in ready to use flours, mixtures for bakeries, cakes and cookies, glucose and confectionery industry. Sausages, canned meat and other meat products as binding agent for water and fat. It can also be used soups, sauces and salad dressings as a binding agent and to obtain a smooth, creamy structure of the end product. view less
Ingresan F-79 is a stabilizer for convenience foods products like mayonnaise, ketchup, sauces and dressings. Made with Native Non-GMO starches, vegetable proteins and inulin. Ingresan F-79 is easily soluble in either hot or cold water as well as oil based...view more
Ingresan F-79 is a stabilizer for convenience foods products like mayonnaise, ketchup, sauces and dressings. Made with Native Non-GMO starches, vegetable proteins and inulin. Ingresan F-79 is easily soluble in either hot or cold water as well as oil based products. view less
Ingresan F-60 is a stabilizer for convenience foods products like mayonnaise, ketchup, sauces and dressings. Made with Modified Starches, Sodium Alginate (E401), Locust bean gum (E410), Guar gum (E412), Xanthan gum (E415), Milk and Whey proteins. Ingresan...view more
Ingresan F-60 is a stabilizer for convenience foods products like mayonnaise, ketchup, sauces and dressings. Made with Modified Starches, Sodium Alginate (E401), Locust bean gum (E410), Guar gum (E412), Xanthan gum (E415), Milk and Whey proteins. Ingresan F-60 yields very good results with respect to mouthfeel and it can be used to reduce the amount of egg yolks needed in products such as mayonnaise. view less
Upgrade to a premium Prospector account to filter by ingredient properties and view compliance highlights. These features can help you make smarter formulation decisions with instant access to:
Search by physical and chemical properties. Personal Care & Cosmetics only.
We're sorry, but the industry you have selected is not currently available in your chosen language. You may choose a language below to continue to this industry or close this dialog above.
