Tara Gum is a white to slightly creamy white powder that is free from off-flavors and odors. This product helps control viscosity, retain humidity, inhibit crystal formation, form gels, stabilize foam, and increase shelf life. Tara Gum is used in confectionery, meat, sauces, dressings, baking, ice cream and gelatins.
Somerex S.A. is a Peruvian agro-industrial company, dedicated to export ingredients with added values to different parts of the World. Their ingredient products include Tara Powder, Propyl Gallate, Rotenone, Rathany Root, Tara Gum, Paprika Oleoresin and Gallic Acid. They work hard to be sure all their products are biodegradable and strive to become leaders in the industrial development and research of botanical resources.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
Somerex S.A. makes their documentation available in the regions indicated below:
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