UL Prospector
Prospector

Cocoa Cake

Cocoa Cake is produced from natural cocoa beans. It is brownish yellow to light brown in color and has a natural cocoa fragrance without a burning smell, musty odor, or other odors. This product can be used in candy, chocolate, pastries, and other food processing fields.

Company

Wuxi Huadong Cocoa Food Co. is a major processing and production base for the Chinese cocoa food industry. They have two product systems — raw cocoa beans fine processed products (cocoa powder, cocoa butter, cocoa liquor, cocoa cakes, and cocoa kernels) and cocoa food equipment assembly (cocoa bean processing complete equipment).

The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.

Wuxi Huadong Cocoa Food Co. Ltd makes their documentation available in the regions indicated below: