| Barley | Wuhan Golden Wing Industry & Trade Co., Ltd | Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low ...view more Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low fat making it a good healthy choice for food a ingredient. view less | |
| Barley Flour | Great River Organic Milling | Barley Flour is stone ground from whole, hulled barley, many wheat sensitive people tolerate low-gluten barley flour quite well. Like brown rice, hulled barley is not stripped of its bran layer and so its higher in fiber than pearled barley. Product can...view more Barley Flour is stone ground from whole, hulled barley, many wheat sensitive people tolerate low-gluten barley flour quite well. Like brown rice, hulled barley is not stripped of its bran layer and so its higher in fiber than pearled barley. Product can also be substituted fro wheat flour in quick bread recipes. view less | |
| Barley (Pearled) | Great River Organic Milling | Barley (Pearled) is an organic whole grain where most of the aleurone layer is removed when preparing barley as "pearled." Product is a quicker cooking form of barley and used widely in soups and pilafs. | |
| Barley (Hulled) | Great River Organic Milling | Barley (Hulled) is an organic whole grain much like wheat. Two outer husks surround the aleurone-covered endosperm or starchy part, and the germ. The protein is found in the aleurone cells, which are retained in "hulled" barley. | |
| Barley Flour | Maltexcofood | Barley Flour is prepared from barley grains that have had its bran partially removed in order to obtain a semi-wholegrain product with good proportion of soluble and insoluble dietary fiber. It can be used in cereal, baked goods, pastas, or soup. | |
| Barley (Pearl) | Northern Quinoa Corporation | Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a th...view more Barley (Pearl) is a light tan to white colored barley with a texture similar to a pearl. It has a mild smell and a rich, nutty flavor. It is commonly used to wheat replacement in cooking by giving a slightly different taste and texture and is used as a thickener. Because of these properties, it is used in a variety of food applications. view less | |
| Barley Flour | Dutch Organic International Trade | Barley Flour is an organic off white flour with a typical barley odor and taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians foods. As with most flour it is best suited for use in breads and other baked goods, but also can ...view more Barley Flour is an organic off white flour with a typical barley odor and taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians foods. As with most flour it is best suited for use in breads and other baked goods, but also can be used as a thickening agent in other dishes. Harvested in the Netherlands, it goes though a typical cleaning process before it is milled and packed. This product comes in a 25kg paper bag. view less | |
| Barley (Hulless) | Northern Quinoa Corporation | Barley (Hulless) has a light golden color with a mild smell and rich nutty flavor. It is commonly used to replace wheat while cooking and has thickening properties. It is used in a wide variety of food applications. | |
| Barley Flour | La Crosse Milling Company | Barley Flour consists of cleaned, dehulled US #2 barely or better which is pearled, rolled, and ground. This product is well suited for use in food applications such as breakfast cereals and cookies. | |
| Barley Flakes | Dutch Organic International Trade | Barley Flakes is an organic disc-shaped appearance with a grain smell, off white brown green color and barley taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians food. It is used in baking, soups, stews, brewing beer, certai...view more Barley Flakes is an organic disc-shaped appearance with a grain smell, off white brown green color and barley taste. This product is acceptable for vegetarians, vegans, and lactose-vegetarians food. It is used in baking, soups, stews, brewing beer, certain distilled beverages, and as a component of various health foods. Harvested from Europe, it goes though a typical cleaning process before it is to be milled and packed. This product comes in a 5kg paper bag. view less | |
| Barley Hulled (10210) | Dutch Organic International Trade | Barley Hulled (10210) is an organic barley tasting granule. The barley is cleaned, hulled, and then packed. It's country of origin is Europe and is acceptable for vegetarians, vegans, and lacto-vegetarians food. It provides health benefits to the human bo...view more Barley Hulled (10210) is an organic barley tasting granule. The barley is cleaned, hulled, and then packed. It's country of origin is Europe and is acceptable for vegetarians, vegans, and lacto-vegetarians food. It provides health benefits to the human body. Barley is a grain used in baking, soups, stews, brewing beer, and it is often made into malt. It differs from other hulled barley by having 311 calories per 100 grams. view less | |
| Barley Pearled (10211) | Dutch Organic International Trade | Barley Pearled (10211) is an organic round/oval product with a white to off white appearance and barley taste. The barley is cleaned, hulled, and polished, thus enabling faster cooking times. Its country of origin is The Netherlands and is acceptable for ...view more Barley Pearled (10211) is an organic round/oval product with a white to off white appearance and barley taste. The barley is cleaned, hulled, and polished, thus enabling faster cooking times. Its country of origin is The Netherlands and is acceptable for vegetarian, vegan, and lacto-vegetarian foods. Barley is a grain used in baking, soups, stews, brewing beer, and it is often made into malt. view less | |
| Medium Pearled Barley | La Crosse Milling Company | Medium Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Whole Pearled Barley | La Crosse Milling Company | Whole Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Hulled Barley Flakes | La Crosse Milling Company | Hulled Barley Flakes consists of cleaned, lightly pearled US #2 (or better) barley, rolled into uniform flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| White Barley Flakes | La Crosse Milling Company | White Barley Flakes consists of cleaned, heavy pearled US #2 (or better) barley, rolled into uniform flakes. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Cracked Barley Grits | La Crosse Milling Company | Cracked Barley Grits consists of cleaned, dehulled US #2 barley or better, which has been pearled and cut into small pieces. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Organic Pearl Barley | Wuhan Golden Wing Industry & Trade Co., Ltd | Organic Pearl Barley has an EU and NOP organic certification by BCS, ECOCERT. This product is a nutrient food that can be eaten as a meal and processed for use in the food industry. Organic Pearl Barley contains a max of 13.5% moisture and a max of 3% i...view more Organic Pearl Barley has an EU and NOP organic certification by BCS, ECOCERT. This product is a nutrient food that can be eaten as a meal and processed for use in the food industry. Organic Pearl Barley contains a max of 13.5% moisture and a max of 3% imperfect. view less | |
| Barley (Purple Hulless) | Northern Quinoa Corporation | Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is u...view more Barley (Purple Hulless) is a purple colored barley with a light cream colored interior. It has a mild smell and a rich, nutty taste. It is commonly used as a wheat replacement due to its slightly different taste, texture and thickening properties. It is used in a wide range of food products. view less | |
| Toasted Barley Flour | Maltexcofood | Toasted Barley Flour gives bread and other baked goods a brown color, similar to chocolate. It is commonly used to provide a dark brown color to German Rye bread. | |
| Barley Choc Classic | Maltexcofood | Barley Choc Classic is a brownish powder with red hues and a mid to intense bitterness. It is used as a natural substitute for cocoa and the classic variety provides a color closest to traditional cocoa powder. | |
| Barley Choc Mokka | Maltexcofood | Barley Choc Mokka is a light brown powder with a slightly bitter flavor and a taste of chocolate and coffee. It is a natural substitute for cocoa powder and can be used in baked desserts such as cakes, cookies, brownies, etc. | |
| Barley Choc Light | Maltexcofood | Barley Choc Light is a light brown powder with an orange tint that provides a slightly sweet, malt flavor. It is used as a natural substitute for cocoa powder and the Light variety provides a lighter color to baked goods, such as cakes and cookies. | |
| Barley Choc Dark | Maltexcofood | Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownie...view more Barley Choc Dark is a black to dark brown powder with a strong bitter taste. It is a natural substitute for cocoa powder and the Dark variety provides baked goods with a darker color normally provided by dark cocoa powder. It can be used in cakes, brownies, cookies, and other baked desserts. view less | |
| Pearl Barley - Table Grade | Cereal Byproducts | Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also b...view more Pearl Barley - Table Grade is processed from US grade #2 or better barley. It is cleaned using standard grain cleaning equipment to remove dockage, foreign matter, and stones in accordance with good manufacturing practices. The cleaned barley shall also be free from insect and rodent infestation, fumigant, and other foreign odors or substances. The finished product shall comply with all regulations of the Federal Food, Drug, and Cosmetic Act. The barley will be processed in accordance with good manufacturing practices. view less | |
| Organic Barley Malt Extract | Suzanne's Specialties, Inc. | Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is the...view more Organic Barley Malt Extract is an excellent flavor enhancer, especially when combined with grains. It is produced by steeping organic barley in water and allowing the naturally present enzymes to convert the starches into soluble sugars. This syrup is then concentrated to produce the thick extract of malted barley. Barley Malt Extract is used in snack/cereal/energy bars, sweet cookies, beverages, beverage concentrates, sport and energy drinks, coffees, sauces, pet foods, malted milk, meat products and meat substitutes, savory and salty crackers/biscuits, alcoholic beverages, carbonated soft drinks, dressings and vinegars. view less | |
| Instant Highland Barley Powder | ECA Healthcare Inc. | Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrien...view more Instant Highland Barley Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering a wide range of health benefits. Highland barley is extremely rich in nutrients as it is often used as a staple food by the locals. The powder comes in a low-sugar version (FDA approved) and has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL, and FSSC22000 & FSVP certified. view less | Request Sample |
| Barley Hulled (Netherlands - 5kg) | Dutch Organic International Trade | Barley Hulled (10215) is organic, not genetically modified or irradiated, and contains no additives. It has the appearance of a granule with a Barley flavor and a grain aroma. It provides a lot of benefits to the human body such as high fiber content. Thi...view more Barley Hulled (10215) is organic, not genetically modified or irradiated, and contains no additives. It has the appearance of a granule with a Barley flavor and a grain aroma. It provides a lot of benefits to the human body such as high fiber content. This products country of origin is The Netherlands and is acceptable for vegetarians, vegans, and lacto-vegetarians. Barley is a major cereal grain, a member of the grass family, and is used in baking, soups, stews, brewing beer, certain distilled beverages, and as a component of various health foods. view less | |
| Barley Malt Syrup (295kg) | Dutch Organic International Trade | Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confect...view more Barley Malt Syrup (295kg) is produced when barley malt and water are mixed, the pH is adjusted with lemon juice. It has a thick syrup appearance with a sweet malt taste. Barley malt syrup acts as a sweetener and is used in biscuits, cereal bars, confectionery, sauces, yogurts, soya based milks and desserts. view less | |
| Barley Malt Powder (16040) | Dutch Organic International Trade | Barley Malt Powder (16040) is an organic malt that has the appearance of a brown cream colored very hygroscopic powder with the characteristic aroma of malt and a typical sweet malt flavor. It can act as a sugar substitute. It's country of origin is The ...view more Barley Malt Powder (16040) is an organic malt that has the appearance of a brown cream colored very hygroscopic powder with the characteristic aroma of malt and a typical sweet malt flavor. It can act as a sugar substitute. It's country of origin is The Netherlands and is acceptable for vegetarians, vegans, and lacto-vegetarians. There are many applications for this product such as bakery, ice creams, and more. view less | |
| Barlív™ Barley Beta Fiber | Cargill Food Ingredients | Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclu...view more Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclusion, its optimized viscosity and complete solubility in beverages across a large pH range, and its thermal stability during different processing conditions. As a dry ingredient powder, it is also easy to store, easy to formulate and easy to blend without clumping. Clear beverages are particularly attractive product options for Barlív™ brand since, unlike other sources of beta-glucan, this product remains in solution. view less | |
| Choice 6 Grain Bread Mix | Abel & Schafer | Choice 6 Grain Bread Mix combines oats, wheat, corn, barley millet & rye for a crunchy texture enhanced with flax & sesame seeds. | |
| Wheat & Honey Bread & Roll Mix | Abel & Schafer | Wheat & Honey Bread & Roll Mix is a mixture of rolled oats, barley, wheat, sunflower seeds and honey used to produce bread and rolls. | |
| Organic Crusty Bread Mix | Abel & Schafer | Organic Crusty Bread Mix is a organic mix for making loaves with the unique flavor of wheat sour, toasted soy flour, & malted barley flour. | |
| Multi-Grain Cereal | Great River Organic Milling | Multi-Grain Cereal is a classic mix of seven coarsely-ground grains. Product contains wheat, brown rice, corn, rye, oats, millet and hulled barley. | |
| Highland Medley Cereal | Great River Organic Milling | Highland Medley Cereal is a blend of steel cut oats, hulled barley and a bit of brown rice. Product is a coarse textured cereal that will satisfy the heartiest eater. | |
| Whole Grain Wheat & Honey Mix | Abel & Schafer | Whole Grain Wheat & Honey Mix is a mixture of rolled oats, barley, wheat and sunflower seeds and honey used to produce breads. This mix is 100% whole grain, NGMO, all-natural and preservative-free. | |
| Choice 6 Grain 50% Base | Abel & Schafer | Choice 6 Grain 50% Base is a bread base made from blending oats, wheat, corn, barley, millet and rye. From the added flax and sesame seeds, Choice 6 Grain 50% Base yields breads with a crunchy texture. | |
| Malt Flour | Maltexcofood | Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increas...view more Malt Flour is made from malted barley and additive free with more than twenty natural enzymes. The combination of enzymes contribute to the finished product's aroma and flavor. It also improve the performance of yeast, provides a golden crust, and increases shelf life. view less | |
| Whole Grain Wheat & Honey 50% | Abel & Schafer | Whole Grain Wheat & Honey 50% is a bread base that is characterized as a mixture of rolled oats, barley, wheat and sunflower seeds with honey. Whole Grain Wheat & Honey 50% is 100% whole grain, NGMO, all-natural and preservative-free. | |
| Red Star 3LD Dry Malt Syrup | Lesaffre Yeast Corporation | Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor bu...view more Red Star 3LD Dry Malt Syrup is vacuum dried on a continuous band. This non-diastatic barley malt syrup is made into a solid brittle cake which is granulated through a mill to produce a free flowing powder of barley malt extract. It provides more flavor but less hygroscopic properties than spray dried extract. Maltose (sweetness) promotes yeast activity, improves texture and aroma of fermented doughs, is more convenient and more concentrated than malt syrups and adds bloom and color to the crust. This product is recommended for use in bread, rolls, buns, crackers, sweet doughs, cakes, cookies, icings, fillings, breakfast drinks, candy and all products which require a true natural malt flavor. view less | |
| CocoaPlus™ M250 | Briess Malt & Ingredients Co. | CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moi...view more CocoaPlus™ M250 is a medium-brown cocoa replacer derived from roasted and malted barley. It has a burnt caramel flavor, stronger than that of CocoaPlus™ M100. It is used to partially substitute for and enhance the flavor of cocoa and can help retain moisture in brownies, cakes, and other baked goods. view less | |
| Seven Grain Bread Flour Blend | Great River Organic Milling | Seven Grain Bread Flour Blend is a basic wheat flour blended with coarse ground wheat, brown rice, corn, rye, oats, barley and millet. Product bakes into a denser loaf with wonderful texture and flavor. While the blend is formulated for bread machines, ...view more Seven Grain Bread Flour Blend is a basic wheat flour blended with coarse ground wheat, brown rice, corn, rye, oats, barley and millet. Product bakes into a denser loaf with wonderful texture and flavor. While the blend is formulated for bread machines, it can also be used to make bread from scratch. view less | |
| Horchata Type Flavor, Natural (Organic Compliant) #08-044-01 | A.M. Todd Botanical Therapeutics | Horchata Type Flavor, Natural (Organic Compliant) #08-044-01 is a natural flavor that is reddish brown to dark reddish brown in color and is an opaque liquid. Horchata is the name of several kinds of traditional beverages, made of ground almonds sesame se...view more Horchata Type Flavor, Natural (Organic Compliant) #08-044-01 is a natural flavor that is reddish brown to dark reddish brown in color and is an opaque liquid. Horchata is the name of several kinds of traditional beverages, made of ground almonds sesame seeds, rice and barley. It has the sensory properties of Horchata. view less | |
| Multi-Grain Flour | Great River Organic Milling | Multi-Grain Flour is a seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley and millet. The wide variety of grains makes it a flavorful flour that is suitable for any quick bread baking application. The proportion of wheat is not...view more Multi-Grain Flour is a seven-grain flour stone-ground of wheat, brown rice, corn, rye, oats, barley and millet. The wide variety of grains makes it a flavorful flour that is suitable for any quick bread baking application. The proportion of wheat is not sufficient to be yeast bread flour, but it can be added to wheat flour in yeast breads for added flavor and nutrition. view less | |
| Rye Flour | Great River Organic Milling | Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty ...view more Rye Flour is derived from rye, a stronger flavored grain than barley or oats that has been used in bread for centuries. The flour is whole grain and stone ground. Product is low in gluten so must be combined with wheat to make a loaf of bread. A tasty but dense loaf can be made with 100 percent rye flour for people who are sensitive to wheat. view less | |
| CareBarley™ SuperFlour | Caremoli Group | CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less | |
| Fuerst Day Lawson Whole Foods: Grains | Fuerst Day Lawson | Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and p...view more Fuerst Day Lawson Whole Foods: Grains is supplied in premium mixes of whole and part grains of wheat, rye and barley for use by bakery clients. Whole Foods: Grain can be customized for specific purposes, created into custom blends, measured, weighed and packed to clients’ own specifications, provide value-adding processes, tailored to specific requirements, work with customers to support new product development, and roast and salt a whole range of seeds. view less | |
| Komplet Chiabatta Mix | Abel & Schafer | Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, ...view more Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. view less | |
| L-Alanine | Shijiazhuang Shixing Amino Acid Co., Ltd. | L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly ...view more L-Alanine is a non-essential amino acid produced by the human body that is involved in the metabolism of sugar and acids. As a dietary supplement, it can help reduce body fat levels, promote insulin regulation, and support prostate health. It is mainly used in nutritional supplements and as a sweetener in products that have undergone non-enzymatic browning such as bread products, meats, malted barley, roasted coffee, and maple syrup. view less | |
| Corn Malt Powder 25 DE (16001) | Dutch Organic International Trade | Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's countr...view more Corn Malt Powder 25 DE (16001) is comprised of corn malt syrup (corn flour, barley malt flour, water and concentrated lemon juice). It has the appearance of a white/brown fine powder with the flavor of light sweet malt and has a neutral aroma. It's country of origin is Belgium and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. It's used in applications such as biscuits, cereal bars, confectionery, sauces, ice cream, cereals, baby food preparation, and powdered sports drinks. view less | |
| Muesli Basic (12075) | Dutch Organic International Trade | Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli...view more Muesli Basic (12075) is organic consisting of oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. After all the ingredients are mixed together, it is packaged in a 5 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Muesli Basic (12070) | Dutch Organic International Trade | Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged...view more Muesli Basic (12070) is organic, not genetically modified or irradiated, and contains no additives. Its ingredients are oat flakes, wheat flakes, barley flakes, Sultana's, corn flakes, chopped apricots, hazelnuts, puffed wheat, and almonds. It is packaged in a 25 kg paper bag. Muesli Basic has a brown to white color with a sweet, product specific flavor and aroma. It's country of origin is Europe and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in snack foods, baked goods, and more. view less | |
| Xylanase | American Laboratories Inc. | Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemic...view more Xylanase acts on D-Xylan in a manner reminiscent of alpha and beta amylase on starch and results in the production of D-Xylose. Plant cell walls consist of large amounts of cellulose microfibrils embedded in a continuous phase of lignin, pectin, and hemicellulose, with the hemicellulose fraction predominating. These non-starch polysaccharides are primary components of grains and grain products such as wheat, barley, and corncobs (up to 50% hemicellulose). Animal feeds frequently incorporate these hard to digest products. Considerable interest has developed in trying to break down the hemicellulose (xylan) portion to increase feed efficiency. Other uses are to reduce carbohydrates in baked goods, fruit juices, wine and vegetable oils. view less | |
| Thick Rolled Oat 100% Organic and Gluten Free (Max. 10 ppm) | Global Resources Direct | Thick Rolled Oat 100% Organic and Gluten Free (Max. 10 ppm) is obtained from the modified products. The rolling of clean and healthy oat kernels, is subjected to a heat treatment that ensures the inactivation of its enzymes. The oat flakes come from grain...view more Thick Rolled Oat 100% Organic and Gluten Free (Max. 10 ppm) is obtained from the modified products. The rolling of clean and healthy oat kernels, is subjected to a heat treatment that ensures the inactivation of its enzymes. The oat flakes come from grains free of infestation and foreign matter, it is a product free of additives and chemical preservatives and does not contain grains or traces of other conventional raw materials. The production of organic and gluten-free whole-grain oat flakes is carried out under a quality and safety assurance system capable of controlling and preventing cross-contamination with other gluten-containing cereals (wheat, barley, rye) throughout the production chain. view less | Request Sample |
| Roasted Malt Flour | Maltexcofood | Roasted Malt Flour is a fine dark power that is manufactured from malt that has been roasted to obtain a characteristic color, flavor, and aroma. It is commonly used to provide a dark brown color to German rye bread. | |
| Instant Buckwheat Powder | ECA Healthcare Inc. | Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is impo...view more Instant Buckwheat Powder is developed using patented green biotechnology by Zymebase Inc. The powder retains the cereals’ original aromatic flavors and nutrients, offering various health benefits. Buckwheat contains all 9 essential amino acid that is important for our body. The powder comes in a low-sugar version (FDA-approved). It has excellent dispersibility in 0-100℃ water, making it versatile enough to be implemented in various applications including plant-based dairy alternatives, bakery ingredients, ice cream, etc. All products are non-GMO, Kosher, HALAL and FSSC22000 & FSVP certified. view less | Request Sample |
| Caramel Flour | Maltexcofood | Caramel Flour is made from caramel malt, obtained through the caramelization of sugars and the development of unique flavors and aromas. It is used to provide color in dough in place of artificial colors on English bread, high fiber bread, and cookies. | |
| Maltextract Powder (16000) | Dutch Organic International Trade | Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltext...view more Maltextract Powder (16000) is an organic pale cream colored powder with a sweet malty flavor and an agreeable aroma of malt. It's country of origin is The Netherlands and is an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Maltextract powder is used in applications such as baked goods, ice creams, and more. view less | |
| Malt Extract | Amoretti | Malt Extract is a flavoring agent with freeze-thaw stability. This product has a concentrated flavor and can be used in many culinary applications including cakes, chocolate, and ice cream. | |
| Malt Extract | Amoretti | Malt Extract is a highly concentrated flavor with a long shelf life. This item is bake-proof and freeze-thaw-stable and may be applied in ice cream, cake and a variety of other dessert applications. | |
| Powdered Malt Extract | Maltexcofood | Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasa...view more Powdered Malt Extract is a ight beige colored powder, with pleasant malty aroma and taste. As powder it is an ideal ingredient for food products whose preparation is made from a mixture of dry raw materials. but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less | |
| Liquid Malt Extract | Maltexcofood | Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its specia...view more Liquid Malt Extract is a liquid of high viscosity and an intense caramel color. It has a pleasant taste and aroma uniquely from malt, strengthening the flavor, color and aroma of its final product. It is mostly used in moist mixtures but due to its special flavor, color and pleasant aroma, it is also used in the food industry to improve organoleptic properties, nutritional value, texture and shelf life. view less |
