| Pea Fiber | Alliance Grain Traders | Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yie...view more Pea fiber is a fine powdered material made from the milling of the seed coats of peas. Pea fiber provides nutritional benefits including dietary fiber fortification, low calorie formulation, and allergen, gluten, and lactose free solutions, as well as yield improvement in formulated pet foods. Pea fiber is a food grade ingredient used to increase the dietary fiber content of pet food formulations without altering flavor, aroma and color properties. Pea fiber concentrate offers non-GMO solutions with excellent water- and fat-binding properties. The viscosity, yield improvement and texturizing properties of pea fiber make it an excellent natural solution for any plant-based pet food formulations. Pea fibers are created without the use of any processing aids or chemical compounds and are certified gluten-free and non-GMO. view less | |
| Oat Fiber | La Crosse Milling Company | Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, hi...view more Oat Fiber is an all purpose fiber made from 100% oat hulls. Available in conventional and organic versions, this fiber is especially useful as an ingredient to enhance texture, extend shelf life, improve strength, and meet increased demand for healthy, high fiber foods. This product is suitable for use in applications such as cereals, baked goods, pastas, tortillas, meats, crackers, and snack foods. view less | |
| Blueberry Fiber | FruitSmart, Inc. | Dried Blueberry Fiber is prepared by drying wholesome blueberry pomace. The reduced material is then mechanically sifted through a 40 mesh screen to eliminate impurities and finely milled to establish a finished product. | |
| Oliggo-Fiber™ Inulin | Cargill Food Ingredients | Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysi...view more Oliggo-Fiber™ Inulin is an inulin-type fructan derived from chicory and composed of linear chains of fructose units connected by s(2-1) bonds, ending or not ending in a glucose unit. The linkages between the fructose units are not susceptible to hydrolysis by human digestive enzymes. It provides a unique opportunity to increase fiber consumption by its versatile application into a range of good-tasting, high quality and high-fiber foods and beverages. view less | |
| RightFiber™ Soy Fiber | The Ingredient House | RightFiber™ Soy Fiber is a fine fiber that is produced from soy hulls. It is high in dietary fiber, mild in flavor, off white in color and a neutral to slight soy smell. It has a higher protein and soluble fiber content than other insoluble fibers. It is ...view more RightFiber™ Soy Fiber is a fine fiber that is produced from soy hulls. It is high in dietary fiber, mild in flavor, off white in color and a neutral to slight soy smell. It has a higher protein and soluble fiber content than other insoluble fibers. It is from the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is commonly used as an ingredient to increase fiber content in bread and bakery products. view less | |
| Pea Fiber – Exlite | Scoular | Pea Fiber – Exlite are neutral-tasting, high insoluble and soluble fiber. Naturally processed without chemical extraction or modifications. Supports formulation of high fiber and low carb healthy products. Also can be offered as organic. | |
| Lightened Oat Fiber | JKH Ingredients Corp. | Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extende...view more Lightened Oat Fiber is produced by treating normal oat fiber with a peroxide solution. It offers the same nutritional content as regular oat fiber while contributing a more neutral color, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks. view less | |
| Natural Oat Fiber | JKH Ingredients Corp. | Natural Oat Fiber is produced from milled oat hulls in a chemical-free process. It offers extremely high dietary fiber content while maintaining an organic status, and is used in bakery products, ready-to-eat cereals, meat extenders, and snacks. | |
| High Fiber Inclusions | SensoryEffects Flavor Company | High Fiber Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorpo...view more High Fiber Inclusions are very versatile functional ingredients that help protect and deliver flavor, aroma, color, texture, and even nutritional qualities to a variety of end-use applications. These fat-based inclusions were designed to be easily incorporated into food products and only release their functional components once the melt point of the fat is obtained in process. The inclusions are available as mini flakes, regular flakes, small nuggets, medium nuggets, and large nuggets. High fiber inclusion flavors include blueberry, strawberry, apple, cherry, and cinnamon. view less | |
| Kiwi Fiber Powder | FruitSmart, Inc. | Kiwi Fiber Powder is prepared by drying wholesome kiwi pulp. The reduced material is then mechanically sifted through a 20 mesh screen to eliminate impurities and finely milled to establish a finished product. This product is considered organic as well as...view more Kiwi Fiber Powder is prepared by drying wholesome kiwi pulp. The reduced material is then mechanically sifted through a 20 mesh screen to eliminate impurities and finely milled to establish a finished product. This product is considered organic as well as Kosher. view less | |
| RightFiber™ Oat Fiber | The Ingredient House | RightFiber™ Oat Fiber is a white colored and fibrous powder. It is soluble in water and has a pH value between 5.0 to 7.5. It is the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in ...view more RightFiber™ Oat Fiber is a white colored and fibrous powder. It is soluble in water and has a pH value between 5.0 to 7.5. It is the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is often ingested in either the powder form or mixed with either food or drinks. It is commonly used in the food industry and as a supplement. view less | |
| Cranberry Fiber - 40 Mesh | FruitSmart, Inc. | Cranberry Fiber - 40 Mesh is prepared by the drying of wholesome cranberry fruit pomace produced in the fruit processing industry. The dried material is then mechanically sifted to eliminate impurities, finely milled and further screened to establish a fi...view more Cranberry Fiber - 40 Mesh is prepared by the drying of wholesome cranberry fruit pomace produced in the fruit processing industry. The dried material is then mechanically sifted to eliminate impurities, finely milled and further screened to establish a finished product. This cranberry fiber is considered to be organic as well as Kosher. view less | |
| Sta-Lite® Polydextrose Fiber | Tate & Lyle | Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its ...view more Sta-Lite® Polydextrose Fiber fortifies with fiber plus adds texture, all at only 1 Kcal/g. A non-sweet polysaccharide, it’s an ideal bulking agent for reduced-sugar and reduced fat formulations, helping to round out body, texture and mouth feel. With its highly branched randomly bonded structure, polydextrose is resistant to breakdown by human digestive enzymes. And as a hardworking fiber, Sta-Lite® offers the added benefits of high process and excellent pH stability. view less | |
| Apple Fiber - 40 Mesh | FruitSmart, Inc. | Apple Fiber - 40 Mesh is prepared by the drying of wholesome apple pomace produced in the fruit processing industry. The dried material is then mechanically sifted to eliminate impurities, finely milled and further screened to establish a finished produ...view more Apple Fiber - 40 Mesh is prepared by the drying of wholesome apple pomace produced in the fruit processing industry. The dried material is then mechanically sifted to eliminate impurities, finely milled and further screened to establish a finished product. view less | |
| Barlív™ Barley Beta Fiber | Cargill Food Ingredients | Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclu...view more Barlív™ Barley Beta Fiber is a natural source of soluble fiber that is eligible for an FDA health claim for reduced risk of heart disease. Its most important functionality traits include its concentrated form of barley beta-glucan for lower rates of inclusion, its optimized viscosity and complete solubility in beverages across a large pH range, and its thermal stability during different processing conditions. As a dry ingredient powder, it is also easy to store, easy to formulate and easy to blend without clumping. Clear beverages are particularly attractive product options for Barlív™ brand since, unlike other sources of beta-glucan, this product remains in solution. view less | |
| Dehydrated Organic Apples-Apple Fiber | Ve.Ba. Cooperativa Ortofrutticola S.C. | Dehydrated Organic Apples-Apple Fiber can be used as a flavoring and filler in bakery products, biscuits, breakfast cereals, confectionery items and fruit based snacks. | |
| Apple Dreams (Dices - Natural Fiber) | AgroCepia S.A. | Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for thi...view more Apple Dreams (Dices - Natural Fiber) are obtained by removing moisture from fresh, ripe apples in continuous air dryers. This product is an apple based natural fruit with a long shelf life and makes a great alternative to real fruits. Applications for this product include: muffins, doughnuts, bread, cereal bars, granola bars, snacks, ice-creams, cookies, fillings and frozen biscuit dough. view less | |
| Less Sugar High Fiber Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack appli...view more Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack applications. view less | |
| Roasted Soy Flour, High Fiber, Full Fat | Pacific Soybean & Grain | Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour...view more Roasted Soy Flour, High Fiber, Full Fat is produced from cleaned, dry whole soybeans. The process utilizes dry milling technology which involves roasting and grinding to a fine flour (US#100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product increases moisture retention and is a natural emulsifier. It can be used in pancakes, muffins, waffles and breads. view less | |
| Roasted Soy Flour, Low Fiber, Full Fat | Pacific Soybean & Grain | Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine ...view more Roasted Soy Flour, Low Fiber, Full Fat is produced purely from cleaned, dry, whole soybeans. No additives of any kind have been added during processing. The process utilizes dry milling technology which involves roasting, dehulling and grinding to a fine flour (US #100 mesh screen/147 microns). All the oil has been left in the flour, to provide the full functional properties of soybeans. This product helps reduce the cost of fat in any recipe, is a natural emulsifier, improves crumb quality and reduces moisture retention. It can be used in cake donuts, danish doughs, dry mixes, sweet goods, sponge cakes, confections, waffles, pancakes and health food. view less | |
| Benexia® Xia Powder-435 LM | Benexia | Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and in...view more Benexia® Xia Powder-435 is a fine chia fiber powder (less than 435 microns) from the partially defatted Benexia® Black Chia obtained through MicroTech(r) technology. It is a Chia fiber concentrate up to 56%, that has an excellent balance in soluble and insoluble fiber. view less | |
| Corn Bran | Didion Milling | Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative...view more Corn Bran is a nutritious way to add whole grain appeal to your food products and a great alternative to traditional fiber sources. Corn Bran provides you with consistent, high quality total dietary fiber. Our insoluble fiber is a food-grade, preservative-free, natural product that is light in color and presents a slight nutty taste. HarvestGold Corn Bran is the perfect fiber additive, and is a low-fat, low-cost alternative to other grain fiber products. It is a good addition to cereals, breads, healthy snack foods, breakfast bars, dietary foods and drinks, and geriatric foods. view less | |
| Benexia® Xia Powder-435 White LM | Benexia | Benexia® Xia Powder-435 White LM is a fine chia fiber powder less than 435 microns from the partially defatted Benexia® White Chia LM obtained through MicroTech technology. It is a Chia fiber concentrate up to 56% | |
| RiFiber | RiceBran Technologies | RiFiber derivative is a nutritionally potent fiber that is a hypoallergenic alternative to other fibers. This product is light tan and in powder form. RiFiber is used in fiber beverages, cereals, baked goods, and is also used for weight management. | |
| MaizeWise® Corn Bran | Cargill Food Ingredients | MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing...view more MaizeWise® corn bran is a cost effective way to increase the amount of dietary fiber in specific applications. It provides a dramatic boost in dietary fiber with low to minimal inclusion rates, as well as a minimal effect on flavor texture, and processing characteristics. view less | |
| Fibersym® RW | B.C. Williams Bakery Service, Inc. | Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW ...view more Fibersym® RW is a resistant wheat starch that delivers 85% (d.b.) Total Dietary Fiber (AOAC Method 991.43). It has a low water-holding capacity that allows for enhanced crispness and provides a smooth texture, neutral flavor and white color. Fibersym® RW is a nearly invisible source of fiber and is used in bakery products, pasta, and nutritional food products to boost fiber content. It is also used in snack foods and batter products to enhance crispness, breakfast cereals to increase bowl life and maintain crispness, and nutritional products targeting controlled glucose release. view less | |
| NUTRIOSE® FM06 | Roquette America, Inc. | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...view more NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. view less | |
| Natunola® Omega-3 Flax 50 | Natunola Health Inc. | Natunola® Omega-3 Flax 50 contains a generous amount of soluble and insoluble fiber and is cost effective. It is made up of 50% flaxseed kernel and is created by a shelling process opening the seed, allowing it to be more digestible within the body. It ca...view more Natunola® Omega-3 Flax 50 contains a generous amount of soluble and insoluble fiber and is cost effective. It is made up of 50% flaxseed kernel and is created by a shelling process opening the seed, allowing it to be more digestible within the body. It can be used to increase both fiber and omega-3 content and can be applied to energy bars, cookies, breads, muffins and cereal snack foods. view less | |
| LeanCrans® All Natural Reduced Sugar Sweetened Dried Cranberries | Decas Cranberry Products, Inc. | LeanCrans® All Natural Reduced Sugar Sweetened Dried Cranberries contain approximately 50% less sugar and 5 times the fiber versus the standard sweetened dried cranberry. The product is processed by gently infusing soluble corn fiber, evaporated cane juic...view more LeanCrans® All Natural Reduced Sugar Sweetened Dried Cranberries contain approximately 50% less sugar and 5 times the fiber versus the standard sweetened dried cranberry. The product is processed by gently infusing soluble corn fiber, evaporated cane juice and citric acid into sliced cranberries. The product is then carefully dried to preserve color and flavor, and lightly sprayed with oil. No preservatives, flavorings or colors are added. view less | |
| Oat Bran | Morning Foods Ltd. | Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety...view more Oat Bran is the outer skin of the Oat groat, found once the outer husk is removed. Oat Bran is high in soluble fiber and is used in many products that can claim to reduce cholesterol as part of a healthy diet. It is used as an ingredient in a wide variety of baked products for both textural and fiber enhancement. These include muffins, biscuits, cakes and breads. view less | |
| Frutalose® L90 | Sensus | Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofr...view more Frutalose® L90 is a liquid oligofructose1 derived from chicory inulin. Frutalose® L90 is characterized by its high fiber content and sweet taste. The combination makes Frutalose® L90 very suitable for fiber enrichment as well as sugar replacement. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. view less | |
| Vanilla Bean Specks | FruitSmart, Inc. | Vanilla Bean Specks consists of dried vanilla bean fiber and seeds. This product is for use in many food applications and is considered to be organic as well as Kosher. | |
| Oat Bran | JKH Ingredients Corp. | Oat Bran is produced by grinding kilned oat groats. It contributes a nutty flavor and is high in dietary fiber, proteins, vitamins, and minerals. Oat Bran is used in variety breads, muffins, and cereal products. | |
| Amaranth Sprout Powder | Synergized Ingredients | Amaranth Sprout Powder is high in fiber, high in the essential amino acid lysine and contains 12 to 17 percent protein. It is used in cereal, ground into flour, popped like popcorn, sprouted or toasted. | |
| Whole Oat Groats | JKH Ingredients Corp. | Whole Oat Groats are made from cleaned, dehulled, kilned groats. They contribute high fiber content and a great deal of flexibility, and are used as a raw material in many applications, including oat flour and instant oats. | |
| NUTRIOSE® FB06 | Roquette America, Inc. | NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...view more NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. view less | |
| BakOmega™ | Bioriginal Food & Science Corp. | BakOmega™ is a stabilized organic flax flour designed to pack the health benefits derived from fiber, protein, amino acids, omega-3 fatty acids, lignans, and essential vitamins and minerals into your low net-carbohydrate functional foods and baked goods. | |
| Barley Flour | Maltexcofood | Barley Flour is prepared from barley grains that have had its bran partially removed in order to obtain a semi-wholegrain product with good proportion of soluble and insoluble dietary fiber. It can be used in cereal, baked goods, pastas, or soup. | |
| Teff | OnSet Worldwide | Teff grain is just another superfood! Teff is a fine grain, available in brown or ivory. It is predominantly grown in Africa, mainly Ethiopia, and Spain. Teff is naturally gluten-free, low in fat and provides iron, calcium, manganese, phosphorous, vitamin C , and fiber...view more Teff grain is just another superfood! Teff is a fine grain, available in brown or ivory. It is predominantly grown in Africa, mainly Ethiopia, and Spain. Teff is naturally gluten-free, low in fat and provides iron, calcium, manganese, phosphorous, vitamin C , and fiber. view less | |
| ActiStar® Resistant Starch | Cargill Food Ingredients | ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as...view more ActiStar® resistant starch contribute significantly to increasing the fiber content of food products without impacting flavor, texture or processing parameters. With the addition of resistant starch, food processors can offer consumers foods that taste as good as ever but also have an improved nutritional profile. view less | |
| CareSuperBarley™ | Caremoli Group | CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and gri...view more CareSuperBarley™ is a line of stabilized, intact, whole grain barley with unparalleled nutritional properties. Our line of products is made from a proprietary waxy barley with exceptional fiber content. These products are available in whole kernel and grits formats. Caremoli’s unique thermo-physical processing technology enables the production of fully or partially cooked grains with unique properties and benefits. CareSuperBarley™ provides 30% total dietary fiber, two to three times higher than normal barley, 12% minimum beta-glucan content, improved digestibility, increased content of slowly digestible starch and decreased content of rapidly digestible starch, decreased glycemic index. CareSuperBarley™ products are used in bakery products, meals, soups and side dishes, snacks, cereal products, inclusions in yogurt, ice cream and chocolate bars. view less | |
| RiFiber® | Scoular | RiFiber® is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. RiFiber® is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious foods. RiF...view more RiFiber® is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. RiFiber® is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious foods. RiFiber® is made from rice that is 100% grown and processed in the USA. view less | |
| Inulin | The iidea Company | Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in c...view more Inulin is a fructan class of fiber and a non-digestible food ingredient derived from agave. It can be used to stimulate the growth of bacteria in the colon to improve health. This product may repress the growth of pathogens and is used as a prebiotic in culinary applications. view less | |
| Natunola® Flax Hull Lignans | Natunola Health Inc. | Natunola® Flax Hull Lignans is a concentrated ingredient, containing the outer shells of flaxseeds to provide a quality source of fiber. It has brown and yellow flakes and is known for its many health benefits. It is most commonly used in energy bars, mu...view more Natunola® Flax Hull Lignans is a concentrated ingredient, containing the outer shells of flaxseeds to provide a quality source of fiber. It has brown and yellow flakes and is known for its many health benefits. It is most commonly used in energy bars, muffins, crackers, snack foods and cereals. view less | |
| Buckwheat Sprout Powder | Synergized Ingredients | Buckwheat Sprout Powder has no genetically modified materials, it is fresh freeze-dried, enzymatically active and USA grown. It is high in protein and fiber. It also is rich with magnesium, calcium, potassium, phosphorus, omega 3 and 6, niacin and folate....view more Buckwheat Sprout Powder has no genetically modified materials, it is fresh freeze-dried, enzymatically active and USA grown. It is high in protein and fiber. It also is rich with magnesium, calcium, potassium, phosphorus, omega 3 and 6, niacin and folate. It is used in salads, granola or anything that has a crunchy effect. view less | |
| Proryza® Gold | Scoular | Proryza® Gold is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. Proryza® Gold is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious ...view more Proryza® Gold is a patented fiber and protein enriched extract of α-amylase treated stabilized rice bran. Proryza® Gold is an all natural, minimally processed, hypoallergenic ingredient that is suitable as a nutritive ingredient in healthy and nutritious foods. Proryza® Gold is made from rice that is 100% grown and processed in the USA. view less | |
| SnackChia™ Coarse | Glanbia Nutritionals | SnackChia™ Coarse is cold milled chia seed offering high nutritional bioavailability, coarse texture and visual impact. Builds viscosity in beverages, great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus valid...view more SnackChia™ Coarse is cold milled chia seed offering high nutritional bioavailability, coarse texture and visual impact. Builds viscosity in beverages, great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Ideal for bars, beverages, snacks, cereals, bakery. view less | |
| Barley | Wuhan Golden Wing Industry & Trade Co., Ltd | Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low ...view more Barley is a whole grain and part of the grass family. It is a major ingredient in cereal, bread, cookies and soups. Malting barley is a main ingredient for whiskey and beer. Other uses include animal feed and seed. Barley has a high fiber content and low fat making it a good healthy choice for food a ingredient. view less | |
| Proryza™ PF-20/50 | RiceBran Technologies | Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ P...view more Proryza™ PF-20/50 is made from the bran layer and germ of brown rice and is 20% rice protein and 50% insoluble dietary fiber. This product is used for sports nutrition, cereal products, nutritional bars, weight management, and meal supplements. Proryza™ PF-20/50 comes in powder form and should be stored at 50-85 Fahrenheit. view less | |
| AdvantaHemp™ Essential 55 | Top Health Ingredients | AdvantaHemp™ Essential 55 is the best-tasting hemp protein on the market! Sourced from non-GMO hemp seeds, AdvantaHemp™ is a clean label ingredient, a good source of fiber, and contains naturally-occurring Omegas 3 & 6. Rich in micronutrients, hemp protei...view more AdvantaHemp™ Essential 55 is the best-tasting hemp protein on the market! Sourced from non-GMO hemp seeds, AdvantaHemp™ is a clean label ingredient, a good source of fiber, and contains naturally-occurring Omegas 3 & 6. Rich in micronutrients, hemp protein is a great addition to nutritional bars, cereals, protein blends, and much more. view less | |
| Natunola® Omega-3 Flax Meal | Natunola Health Inc. | Natunola® Omega-3 Flax Meal is a premium substitute for traditional milled or ground flaxseed ingredients. It is an excellent choice for bakery products as it increases omega-3 and fiber content with little impact to the overall texture and adds a more pl...view more Natunola® Omega-3 Flax Meal is a premium substitute for traditional milled or ground flaxseed ingredients. It is an excellent choice for bakery products as it increases omega-3 and fiber content with little impact to the overall texture and adds a more pleasant taste. It is most commonly used in crackers, energy bars, muffins, cookies, breads and snack foods. view less | |
| IP Non-GMO Polydextrose | Scoular | IP Non-GMO Polydextrose is a randomly bonded condensation polymer consisting of D-glucose with bound sorbitol and a suitable acid. Very soluble in water (approximately 80g/100ml @ 20°C), but only sparingly soluble to insoluble in most organic solvents. Multifunctional soluble fiber...view more IP Non-GMO Polydextrose is a randomly bonded condensation polymer consisting of D-glucose with bound sorbitol and a suitable acid. Very soluble in water (approximately 80g/100ml @ 20°C), but only sparingly soluble to insoluble in most organic solvents. Multifunctional soluble fiber. Delivers texture and mouthfeel while managing calories, glycaemic index, fat reduction, and satiety. Prebiotic benefits. view less | |
| CareSoyFlour™ | Caremoli Group | CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent...view more CareSoyFlour™ is an all-natural, defatted and micronized soy flour with low fat content, high fiber content, high protein content and high PDI (Protein Dispersibility Index). These properties are achieved by using an innovative low temperature and solvent-free process in our dedicated and segregated facility in Ames, Iowa, USA. Soybean variety is carefully selected and controlled from farm to processing. CareSoyFlour™ provides improved digestibility, high quality protein, low fat content and high fiber. In bakery products it replaces 25-100% whole egg, egg yolk or egg white in cookies, muffins, cakes, doughnuts, pancakes and buns. It is also used for protein supplementation, dough strengthening and shelf life extension in bread products. It reduces frying fat uptake in doughnuts and can be used in cereals and tofu to increase protein and can replace 50% of semolina flour in pasta. view less | |
| Frutalose® SFP | Sensus | Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a gluco...view more Frutalose® SFP is derived from chicory inulin. Frutalose® SFP is a highly soluble food ingredient and is characterized by its high fiber content and sweet taste. Frutalose® SFP is a polydisperse mixture of linear fructose oligomers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) varies mainly between 2 and 10. view less | |
| Natunola® Omega-3 Flax 25 | Natunola Health Inc. | Natunola® Omega-3 Flax 25 is an excellent balance of the flax kernel and flax hull and seed. It is stable and does not need to be refrigerated in order to remain fresh. It is a cost effective ingredient as it increases both fiber and omega-3 content at th...view more Natunola® Omega-3 Flax 25 is an excellent balance of the flax kernel and flax hull and seed. It is stable and does not need to be refrigerated in order to remain fresh. It is a cost effective ingredient as it increases both fiber and omega-3 content at the same time. It has course seeds and yellow kernels and can be used in muffins, cereals, cookies, crackers and energy bars. view less | |
| SnackChia™ Wholeseed | Glanbia Nutritionals | SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validate...view more SnackChia™ Wholeseed provide time-tested nutrition, texture and visual impact. It offers good stability, is easy to use and has no dust or fines. A great source of vegetarian ALA Omega-3, fiber, protein and calcium. Processed with MicroSure™ Plus validated 5-log sterilization, it is a clean label ingredient. Available in conventional or organic, black or white varieties. Ideal for bakery, snacks, bars, cereals, yogurt. view less | |
| CareBarley™ SuperFlour | Caremoli Group | CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is mi...view more CareBarley™ SuperFlour is a made from stabilized, whole grain, waxy hulless barley with high fiber content. Caremoli’s unique thermo-physical processing technology is used to cook the grains and then lightly roast them to a rich tan color. The grain is milled on our high speed micronizing mill to produce a flour of exceptionally quality. This product is used in a wide variety of bakery good, snack, cereal, and pasta applications. view less | |
| Natunola® Omega-3 Flax Flour | Natunola Health Inc. | Natunola® Omega-3 Flax Flour is a fine, soft powder made from flax seeds that contains an effective source of fiber and Omega-3's. It can be added to formulations to adjust the nutritional profile, increase moisture retention, and add smoothness to the ov...view more Natunola® Omega-3 Flax Flour is a fine, soft powder made from flax seeds that contains an effective source of fiber and Omega-3's. It can be added to formulations to adjust the nutritional profile, increase moisture retention, and add smoothness to the overall finished product. It can be used to replace a portion of flour in current formulations to make a recipe 'muti-grain' and is non-GMO and gluten free. view less | |
| Frutalose® SF75 | Sensus | Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a...view more Frutalose® SF75 is a liquid oligofructose1 derived from chicory inulin. Frutalose® SF75 is characterized by its high fiber content and sweet taste. Therefore Frutalose® SF75 can be applied as multifunctional sugar replacer. Oligofructose from chicory is a polydisperse mixture of linear fructose polymers partly ended by a glucose molecule, coupled by means of β(2-1) bonds. The number of units (degree of polymerization) can vary between 2 and 10. view less | |
| Teff (10110) | Dutch Organic International Trade | Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acc...view more Teff (10110) is an organic very small white to beige grain (150 times smaller than that of wheat grains) with a nutty flavor and product specific aroma. Teff is rich in dietary fiber, iron, calcium and protein. Its country of origin is Spain and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. Teff is used in muesli bars, baking products, bread, cake and biscuits, baby food, flakes, and crisps. view less | |
| FiberPro | Pacific Soybean & Grain | FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organi...view more FiberPro™ is a versatile source of soy protein and fiber in a fine granular form. This product offers all the goodness of soy protein and isoflavones as well as emulsification, fat absorption, water absorption and texture. It is also 100% certified organic. It can be used as a filler in breads, pastry and pizza dough and a meat extender. It is an excellent value added ingredient for cereals, protein bars and snacks. view less | |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-...view more Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. view less | |
| Oat Sprout Powder | Synergized Ingredients | Oat Sprout Powder is white in color. It have a great source of soluble fiber and it is abundant in vitamins and minerals. It is harvested at the highest nutrient density and processed in low temperatures to preserve fragile enzymes and amino acids. It has...view more Oat Sprout Powder is white in color. It have a great source of soluble fiber and it is abundant in vitamins and minerals. It is harvested at the highest nutrient density and processed in low temperatures to preserve fragile enzymes and amino acids. It has no genetically modified materials and is fresh freeze-dried. It is used in drinks, such as milk or juice, or added to smoothies. It also can be used in food and energy bars. view less | |
| Brown Flax (14025) | Dutch Organic International Trade | Brown Flax (14025) is an organic product that has the appearance of a flat uniform dark brown seed, with a point at one side, and has a flaxseed flavor and aroma. Flax seeds contain lignans as well as high levels of dietary fiber. It's country of origin i...view more Brown Flax (14025) is an organic product that has the appearance of a flat uniform dark brown seed, with a point at one side, and has a flaxseed flavor and aroma. Flax seeds contain lignans as well as high levels of dietary fiber. It's country of origin is India, Argentina, and China and is an acceptable product for vegetarians, vegans, and lacto-vegetarians. This products applications are in cereal, baked goods, shakes, smoothies, on top of vegetables, and more. view less | |
| Yacon Syrup | Villa Andina | Yacon Syrup is brown in color and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural health properties. This product is a source of soluble fiber...view more Yacon Syrup is brown in color and features a characteristic taste and odor. It contains particularly high concentrations of a group of sugars called Fructooligosaccharides (FOS), sugars that the body is unable to break down, but that possess many natural health properties. This product is a source of soluble fiber which also has a favorable effect on the digestive system. It is ideal to combine with pancakes, waffles, ice cream, milk shakes, cereals, fruit salads, and others. view less | |
| Millet | BooBoone Manufacturing & Trading | Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron...view more Millet refers to a variety of very small food grains that grow mainly in dry areas such as Africa and Asia. The most cultivated millet worldwide is the pearl millet, it is the greatest source of protein, amino acids, fiber as well as minerals such as iron and maganese. This nutritious food is most common for children and the elderly for its nutrition and is most commonly used in food applications such as oatmeal and pancakes. This product is very comparable to that of wheat or corn. view less | |
| Flaxseed Blond (14150) | Dutch Organic International Trade | Flaxseed Blond (14150) is organic with the appearance of a flat uniform glossy golden yellow seed, with a point at one side, and has a flaxseed flavor and aroma with no musty or other odor. Flax seeds contain lignans as well as high levels of dietary fiber...view more Flaxseed Blond (14150) is organic with the appearance of a flat uniform glossy golden yellow seed, with a point at one side, and has a flaxseed flavor and aroma with no musty or other odor. Flax seeds contain lignans as well as high levels of dietary fiber. It's country of origin is Argentina and is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians. This products applications are in cereal, baked goods, shakes, smoothies, on top of vegetables, and more. view less | |
| VitaFiber™ Basic (Powder) | BioNeutra Inc. | VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), ...view more VitaFiber™ Basic (Powder) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Powder) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Powder) appears as a fine white to yellowish colored powder with 100% solubility. It functions as a dietary fiber, prebiotic, and low-calorie sweetener. VitaFiber™ Basic (Powder) has a relative sweetness equal to ~60% of sucrose. view less | |
| VitaFiber™ Basic (Syrup) | BioNeutra Inc. | VitaFiber™ Basic (Syrup) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Syrup) is a high quality, high-purity isomalto-oligosaccharide (IMO), ma...view more VitaFiber™ Basic (Syrup) is a mixture of short-chain carbohydrates made of glucose molecules which are linked with each other through a digestion resistant bonding. VitaFiber™ Basic (Syrup) is a high quality, high-purity isomalto-oligosaccharide (IMO), made from enzymatic conversion of starch. VitaFiber™ Basic (Syrup) appears as a transparent clear or pale yellow colored high density syrup. It functions as a dietary fiber, prebiotic, and low-calorie sweetener. VitaFiber™ Basic (Syrup) has a relative sweetness equal to ~60% of sucrose. view less | |
| Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) | Dutch Organic International Trade | Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber...view more Red Quinoa (Chenopodium Quinoa) Extra Clean (10181) is an organic grain grown for its edible seeds. It has an appearance of a flat red round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians acting as a subsitute for rice offering a good source of fiber. Red Quinoa is used in bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli. It is packaged in a 25 kg paper bag. view less | |
| Amaranth | OnSet Worldwide | Amaranth is a seed, but much like Quinoa, is considered a grain in cooking. Amaranth is gluten-free, a source of complete protein, high in fiber, and a good source of iron. Amaranth can be used as the “grain” portion of a meal; a highly nutritious substit...view more Amaranth is a seed, but much like Quinoa, is considered a grain in cooking. Amaranth is gluten-free, a source of complete protein, high in fiber, and a good source of iron. Amaranth can be used as the “grain” portion of a meal; a highly nutritious substitute for rice. Or use whole amaranth as a risotto or oatmeal. You can substitute a portion of flour in baking with amaranth flour for gluten-free baked goods. Add to smoothies or soup for added texture or as a thickening agent. view less | |
| Raw Dried Mango | Villa Andina | Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals...view more Raw Dried Mango features a smooth soft skin and is yellow-orange with different tones on ripening with a sweet while mildly tart flavor, and tropical aroma. This product is low in carbohydrates and calories but high in dietary fiber, vitamins and minerals. It contains a variety of phytochemicals, antioxidant compounds and other essential protective nutrients that boost immunity, promote cardiac and digestive health. It can be eaten alone or added to cereal or snack products like mueslis, oat granolas, fruit energy bars, as well as used for cakes and other desserts. view less | |
| American Blond Flax Seed (25kg) | Dutch Organic International Trade | American Blond Flax Seed (25kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber...view more American Blond Flax Seed (25kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other baked goods. This product comes in 25kg polypropylene (PP) bags. view less | |
| American Blond Flax Seed (1000kg) | Dutch Organic International Trade | American Blond Flax Seed (1000kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber...view more American Blond Flax Seed (1000kg) is an organic flat seed with a broken point on one side, and a uniform glossy, golden color. It has a typical clean flax seed (non musty) odor. It is NOP certified and is acceptable for vegetarian, vegan, and lactose-vegetarians. It offers benefits to human health by providing a high source of protein and dietary fiber. As with most grain products it can be eaten raw, cooked like rice, or ground into a flour for bread and other baked goods. This product comes in 1000kg polypropylene (PP) bags. view less | |
| Psyllium Husk Powder | AEP Colloids, Inc. | Psyllium Husk Powder comes from a variety of plants belonging to the Plantago genus. The Psyllium Husk is produced by separating it from the seed by application of mechanical pressure to crack the coat, followed by boiling water and mechanical gravity separation to remove the husk. In the case of powder, the husk is then further processed by milling and sifting to appropriate mesh size. Product is typically associated with its use as a laxative to relieve constipation and maintaining regularity. Though less common, Psyllium has seen some uses in other industries such as in food to increase dietary fiber...view more Psyllium Husk Powder comes from a variety of plants belonging to the Plantago genus. The Psyllium Husk is produced by separating it from the seed by application of mechanical pressure to crack the coat, followed by boiling water and mechanical gravity separation to remove the husk. In the case of powder, the husk is then further processed by milling and sifting to appropriate mesh size. Product is typically associated with its use as a laxative to relieve constipation and maintaining regularity. Though less common, Psyllium has seen some uses in other industries such as in food to increase dietary fiber content. Some uses are nutritional bars, protein shakes and cereals. view less | |
| RightFiber™ Corn Bran | The Ingredient House | RightFiber™ Corn Bran is a tan, bland corn taste and neutral smelling powder. It is made from yellow corn and is high in dietary fiber. It has a pH value between 5.5 and 7.0 and is insoluble in water. It is from the indigestible portions of plants. It is ...view more RightFiber™ Corn Bran is a tan, bland corn taste and neutral smelling powder. It is made from yellow corn and is high in dietary fiber. It has a pH value between 5.5 and 7.0 and is insoluble in water. It is from the indigestible portions of plants. It is metabolically inert, absorbing water throughout the digestive system. It swells in water and help to increase bulk, soften stool and shorten transit time through the intestinal tract. It is often ingested in either the powder form or mixed with either food or drinks. It is commonly used in the food industry in items such as: cereal, snacks, nutrition bars and powdered beverages. view less | |
| Cocoa Nibs Roasted - Organic Fair Trade | Jedwards International, Inc. | Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, these nibs go through an additional roasting step to result in a more flavorful and less bitter-tasting cocoa nib. Widely used throughout the food industry in restaurants, baking, packaged goods, and grocery stores, they are a rich source of antioxidants, vitamins, minerals, and fiber...view more Cocoa nibs are crushed cocoa seeds from the Theobroma cacao tree and have a chocolate flavor without the sweetness. Roasted cocoa nibs are produced by first breaking the unshelled cacao beans down into chopped bits of cocoa seeds. Unlike the raw variety, these nibs go through an additional roasting step to result in a more flavorful and less bitter-tasting cocoa nib. Widely used throughout the food industry in restaurants, baking, packaged goods, and grocery stores, they are a rich source of antioxidants, vitamins, minerals, and fiber; and are commonly used in various snacks, desserts, and trail mixes, granola recipes, and chocolate-flavored beverages. view less | |
| RediPur™ Flax | Pizzey Ingredients | RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and ligna...view more RediPur™ Flax is a ready-to-eat flaxseed product, ideal for any product that uses coarse ground flaxseed and does not undergo a further heat processing. It offers all of the nutritional benefits of flaxseed, including ALA Omega-3, protein, fiber and lignans. Flaxseed contains more ALA Omega-3 than any other whole-food source, including chia and walnuts. RediPur™ also offers peace of mind, because it undergoes enhanced heat treatment to ensure tighter microbial control. This additional heat treatment also gives RediPur™ a roasted, nutty flavor, improving its performance when incorporated into such products as oatmeal. RediPur™ is available in organic and conventional varieties; both are natural, non-GMO, gluten-free and pesticide-free. view less | |
| CareMix™ | Caremoli Group | CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs. Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals. Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber...view more CareMix™ is a line of ingredient blends designed for targeted applications, specific functionality and defined nutritional attributes. Our experience in milling and blending, combined with our expertise in applications and an understanding of ingredient functionality, enables us to create customized CareMix™ products to meet your specific needs. Our library of raw materials is carefully selected to include a wide variety of high quality ingredients. CareMix™ blends start with a base of stabilized grains, seeds and legumes processed by Caremoli’s proprietary thermo-physical processing technology. CareMix™ products can be blended from these stabilized ingredients and from other functional components, including: soluble and insoluble fibers, proteins, hydrocolloids and vitamins and minerals. Using CareMix™ products can help you achieve nutritional goals for label and health claims, such as: whole grain, fiber content – soluble and/or insoluble, ALA omega-3 fatty acids and protein content. It may be used in bakery products, pasta, snacks, cereal products and toppings and inclusions for yogurt and ice cream. view less | |
| Puffed Rice | Dutch Organic International Trade | Puffed Rice has a typical puffed rice flavor and aroma. It is a light brown puffed kernel shape. This product originates from Netherlands and is used in breakfast cereals, rice cakes and in dessert bars. It is an acceptable food ingredient for vegetarians...view more Puffed Rice has a typical puffed rice flavor and aroma. It is a light brown puffed kernel shape. This product originates from Netherlands and is used in breakfast cereals, rice cakes and in dessert bars. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Puffed Wheat | Dutch Organic International Trade | Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-veg...view more Puffed Wheat smells and tastes like puffed wheat. It is a light brown puffed kernel shape. This product originates in Netherlands and is mainly used in breakfast cereals. Puffed wheat is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. It comes in packaging of 8 kg or 130 kgs. view less | |
| Oats (Hulled) | Great River Organic Milling | Oats (Hulled) is an organic whole grain most commonly "cut" for use in cereal, but can also be easily ground into flour for multiple uses. The most common form of oats are rolled oats or oatmeal. There are now rollers available for home use to turn oat ...view more Oats (Hulled) is an organic whole grain most commonly "cut" for use in cereal, but can also be easily ground into flour for multiple uses. The most common form of oats are rolled oats or oatmeal. There are now rollers available for home use to turn oat groats into oatmeal. view less | |
| Highland Medley Cereal | Great River Organic Milling | Highland Medley Cereal is a blend of steel cut oats, hulled barley and a bit of brown rice. Product is a coarse textured cereal that will satisfy the heartiest eater. | |
| Multi-Grain Cereal | Great River Organic Milling | Multi-Grain Cereal is a classic mix of seven coarsely-ground grains. Product contains wheat, brown rice, corn, rye, oats, millet and hulled barley. | |
| Wheat (10021) | Dutch Organic International Trade | Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (1...view more Wheat (10021) is an organic yellowish-brown whole grain. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians.This product can used in cooking and beverages throughout the world and is a staple food in most cultures. Wheat (10021) is packaged into 25 kg paper bags. view less | |
| Medium Pearled Barley | La Crosse Milling Company | Medium Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Yellow Corn Flour 4300 | Didion Milling | Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of...view more Yellow Corn Flour 4300 is a granulated flour with no chemicals additives or preservatives. Various applications for this product include bakery mixes, extruded cereals, extenders, or coaters and breaders. This product can also be used in the production of gluten free pastas, ready-to-eat cereals, snack foods, pancake mixes, cookies, meat extenders, viscosity controlled breading and batters, and in a wide array of bakery mixes. Yellow Corn Flour 4300 has a moisture content of 12.0% and a fat content of 1.2%. view less | |
| Buckwheat (Unhulled) | Great River Organic Milling | Buckwheat (Unhulled) is an organic whole grain. The dark hulls give buckwheat flour its characteristic gray speckled color and sturdy flavor. | |
| Oats (Steel Cut) | Northern Quinoa Corporation | Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods a...view more Oats (Steel Cut) is tan or light brown colored, with a mild smell. It features a dense and chewy texture that is produced by running the grain through steel blades which thinly slices the oats. It is generally used to make breakfast cereals, baked goods and stuffing. view less | |
| DeliTex™ Modified Starch | Cargill Food Ingredients | DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s p...view more DeliTex™ modified starch has a spectacular thin-thick and stability profile. Its special functional excellence is its ability to retain its low viscosity during UHT heating, keep its starch granules intact during high heat and shear treatment. Cargill’s portfolio of modified food starch has been developed to fulfill the needs of the food industry. Modified food starch is a product that offers functional benefits like gelling, thickening and bulking and contributes to the overall quality of food and beverages. view less | |
| Whole Pearled Barley | La Crosse Milling Company | Whole Pearled Barley consists of cleaned, pearled US #2 (or better) barley. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Whole Oat Flour | La Crosse Milling Company | Whole Oat Flour is manufactured from cleaned, dehulled US #2 (or better) oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Fine Grind Whole Oat Flour | La Crosse Milling Company | Fine Grind Whole Oat Flour is manufactured from cleaned, dehulled, US #2 (or better) oats. This product is well suited for use in food applications such as breakfast cereals and baked goods. | |
| Corn Flakes Natural Crunchy | Dutch Organic International Trade | Corn Flakes Natural Crunchy are organic and not genetically modified or irradiated. They are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. Usually come as yellow disk shaped flakes. They are exte...view more Corn Flakes Natural Crunchy are organic and not genetically modified or irradiated. They are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. Usually come as yellow disk shaped flakes. They are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. view less | |
| Corn Flakes | Dutch Organic International Trade | Corn Flakes are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. They are yellow disk shaped flakes. Corn Flakes are extensively used in breakfast cereals. It is an acceptable food product for vege...view more Corn Flakes are made from organic corn that is flaked and toasted. It has a typical corn smell and a crunchy corn taste. They are yellow disk shaped flakes. Corn Flakes are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians. view less | |
| Corn Flakes Natural Crunchy 15kg | Dutch Organic International Trade | Corn Flakes Natural Crunchy 15kg are made from organic corn that is flaked and toasted. It has a typical corn smell and typical crunchy corn taste. They are yellow disk shaped flakes. This product originated from Germany. They are extensively used in bre...view more Corn Flakes Natural Crunchy 15kg are made from organic corn that is flaked and toasted. It has a typical corn smell and typical crunchy corn taste. They are yellow disk shaped flakes. This product originated from Germany. They are extensively used in breakfast cereals. It is an acceptable food product for vegetarians, vegans and lacto-vegetarians that comes in packing of 15 kg. view less | |
| Mixed Flakes | Dutch Organic International Trade | Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable fo...view more Mixed Flakes are an organic equal mix of wheat flakes, oat flakes and barley flakes. They have a typical grain smell and taste and are light brown to brown colored disc shaped. Mixed flakes are used extensively in breakfast cereals. It is an acceptable food ingredient for vegetarians, vegans and lacto-vegetarians. view less | |
| Organic Oat Hulled | Wuhan Golden Wing Industry & Trade Co., Ltd | Organic Oat Hulled can be eaten as a meal and can also be processed for use in the food industry in products such as cereal. This product has a max of 14% moisture and a max of .5% admixture. | |
| Natunola® Omega-3 Flax 70 | Natunola Health Inc. | Natunola® Omega-3 Flax 70 is Natunola Health Inc's highest omega-3 product as it contains 70% flax kernel and 30% flax hull and whole seed. It has been formulated to contain more omega-3 per gram gram and can offer superior storage capabilities. It can be...view more Natunola® Omega-3 Flax 70 is Natunola Health Inc's highest omega-3 product as it contains 70% flax kernel and 30% flax hull and whole seed. It has been formulated to contain more omega-3 per gram gram and can offer superior storage capabilities. It can be used in muffins, crackers, cereals, energy bars and breads. view less | |
| Rolled Oats | Morning Foods Ltd. | Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, ce...view more Rolled Oats are often called Porridge Oats, Flaked Oats, Quick Oats or Superfast Oats but are the same type of product. They are a very versatile wholegrain cut oat flake ideally suited to the production of porridge, muesli, flapjacks, cakes, biscuits, cereal bars, bread coatings, cheesecake bases and much more. view less |
