| Cocoa Powder No. 29 | Forbes Chocolate | Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored ...view more Cocoa Powder No. 29 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 6.8 and 7.4. It can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. view less | |
| Cocoa Powder No. 145 | Forbes Chocolate | Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145...view more Cocoa Powder No. 145 is a brown colored powder with a chocolate aroma. This product is processed with alkali. It has a fat content between 10-12%, a moisture of level less than 5%, and a particle size of 98% through a 200 mesh screen. Cocoa Powder No. 145 can be used to produce chocolate flavored products, including in ice cream, soft serve, and frozen yogurt. view less | |
| Chocolate Milk Powder No. 10 | Forbes Chocolate | Chocolate Milk Powder No. 10 is a brown colored powder with a chocolate aroma. This product contains cocoa that is processed with alkali. It can be used to produce chocolate flavored products, including in ice cream and milk. | |
| Cocoa Powder No. 7113 | Forbes Chocolate | Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products...view more Cocoa Powder No. 7113 is a brown colored powder with a chocolate aroma. This product has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.6. Cocoa Powder No. 7113 can be used to produce chocolate flavored products, including in ice cream, soft serve ice cream, and frozen yogurt. This product is processed with alkali. view less | |
| PF800A Organic Alkalized Cocoa | Forbes Chocolate | PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce ch...view more PF800A Organic Alkalized Cocoa is a brown colored powder with a chocolate aroma. This product has been processed with alkali. It has a fat content between 10-12%, a moisture level of less than 5%, and a pH between 7.0 and 7.4. It can be used to produce chocolate flavored products, including in ice cream and milk. view less | |
| Natural Cocoa Liquor | Cofina | Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufac...view more Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Alkalized Cocoa Liquor | Cofina | Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. T...view more Alkalized Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells, roasted and alkalized. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Natural Cocoa Powder | Cofina | Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. | |
| Alkalized Cocoa Powder | Cofina | Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the...view more Alkalized Cocoa Powder is a free-flowing powder from alkaline pulverized cocoa cake obtained by the pressing of alkaline cocoa paste. It is a nonfat cocoa paste, pressed and powdered, and it also contains potassium carbonate. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| NM (Normal Moisture) Apples-Dice 6-10-15mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM (Normal Moisture) Apples-Dice 6-10-15mm are apples with a 10% to 22% moisture content. This product adds flavor to baked filled products, confectionery items, fruit based bars and ice cream. | |
| NM (Normal Moisture) Apples-Dice<6mm | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM (Normal Moisture) Apples-Dice<6mm are apples with a 10% to 22% moisture content. This product adds flavor to baked filled products, confectionery items, fruit based bars and ice cream. | |
| NM (Normal Moisture) Apples-Rings | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM (Normal Moisture) Apples-Rings are apples with a 10% to 22% moisture content. This product can add flavor to baked filled products, confectionery items, fruit based bars and ice cream. | |
| NM (Normal Moisture) Apples-Wedges | Ve.Ba. Cooperativa Ortofrutticola S.C. | NM (Normal Moisture) Apples-Wedges are apples with a 10% to 22% moisture content. This product adds flavor to baked filled products, confectionery items, fruit based bars and ice cream. | |
| Guava Distillate, Natural | Penta Manufacturing Company | Guava Distillate, Natural is a colorless to pale yellow liquid distillate of guava providing a tropical note to a finished beverage or a flavor formulation. It has a wide variety of food-based applications, such as in jellies, jams, dried snacks, desserts...view more Guava Distillate, Natural is a colorless to pale yellow liquid distillate of guava providing a tropical note to a finished beverage or a flavor formulation. It has a wide variety of food-based applications, such as in jellies, jams, dried snacks, desserts, sauces, juices, and teas. view less | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...view more Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Triple Berry - Whole Strawberries, Blueberries, Raspberries | Graceland Fruit | Triple Berry - Whole Strawberries, Blueberries, Raspberries are from the Classic Soft-N-Frozen section of Graceland Fruit. It contains 50 - 80% processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natur...view more Triple Berry - Whole Strawberries, Blueberries, Raspberries are from the Classic Soft-N-Frozen section of Graceland Fruit. It contains 50 - 80% processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped when frozen to maximize consumer enjoyment. view less | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...view more Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...view more Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...view more Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...view more Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...view more Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...view more Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Kalama® C-8 Aldehyde FCC | LANXESS (former Emerald Kalama Chemical, LLC) | Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kal...view more Kalama® C-8 Aldehyde FCC (CAS no. 124-13-0) is flavoring agent n foods such as baked goods, candy, ice cream, and gelatins. It provides a green flavor with an orange-peel citrus note. It is also known as octanal, octyl aldehyde, and caprylic aldehyde. Kalama C-8 Aldehyde FCC is an FDA approved, GRAS flavoring substance (21 CFR § 172.515) and is produced using the highest standards for quality, safety, and sustainability, including ISO 9001:2015, FSSC 22000, and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021. view less | |
| Chlorophyll Concentrated | Grupo Tecnaal | Chlorophyll Concentrated is fortified with extracts of mint and spearmint from natural sources, which works as a nutritional supplement. It is used as a food supplement in the food and pharmaceutical industries, in the treatment of circulatory diseases su...view more Chlorophyll Concentrated is fortified with extracts of mint and spearmint from natural sources, which works as a nutritional supplement. It is used as a food supplement in the food and pharmaceutical industries, in the treatment of circulatory diseases such as varicose veins, and pain and inflammation. It is effective in removing putrid odors for its strong antibacterial action. As a food pigment can be used in carbonated soft drinks and non-carbonated, sweet, jellies, snow, ice creams, syrups, chewing gum, baked goods, etc. view less | |
| Hibiscus Natural Extract Powder | Grupo Tecnaal | Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The s...view more Hibiscus Natural Extract Powder is a flavoring for the food industry, dried by the Spray Dried system using maltodextrin as a vehicle. It is used in the preparation of carbonated soft drinks and non carbonated, dairy products, ice cream, syrups etc. The suggested dosage is of 3.0g/kg. The dosage varies depending on product type and intensity of flavor desired in the final product. view less | |
| Cacao Paste | Villa Andina | Cacao Paste is a cream colored solid paste that features characteristic flavors and odors. This product can be blended into smoothies, shakes and can be used in different recipes and desserts, such as ice cream or chocolates. | |
| Aguaymanto | Dried Foods Peru SAC | Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food produ...view more Aguaymanto appears as yellowish orange to brown colored dehydrated fruit. This product has a sweet, tangy flavor and aroma. This product contains a high amount of provitamin A, vitamin C, calcium, and phosphorous. Aguaymanto are used in various food products, including in chocolates, desserts, confectionery, sauces, condiments, fruit products, and baked products. view less | |
| AROLIA® | SEPPIC Inc. | AROLIA® is a natural exclusive extract of acai berries containing 10% polyphenols. This red-purple fine powder has a taste and odor characteristic of the fruit. AROLIA®’s antioxidant capacity is triggered and its content in lipids is reduced in comparison...view more AROLIA® is a natural exclusive extract of acai berries containing 10% polyphenols. This red-purple fine powder has a taste and odor characteristic of the fruit. AROLIA®’s antioxidant capacity is triggered and its content in lipids is reduced in comparison with acai berry and freeze-dried acai pulp. It is typically applied in beverages, dairy products, ice cream, and dietary supplements. Acai is the fruit of a palm tree called açaizeiro (Euterpe oleracea) which is typical from Amazonian lands. Acai berries have been traditionally consumed by Native Americans from this region and have been recognized as healthy food due to their number of active principles with health benefits: fibers, mono- and poly-unsaturated fatty acids, phytosterols, phenolic compounds, vitamins and minerals. view less | |
| Lime Peel Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lime Peel Extract, Natural (Organic Compliant) is a light brown to brown opaque liquid extract of lime. Lime Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lime peel to its desired applications. It has a wide variety of f...view more Lime Peel Extract, Natural (Organic Compliant) is a light brown to brown opaque liquid extract of lime. Lime Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lime peel to its desired applications. It has a wide variety of food-based applications such as in yogurts, desserts, sodas, and cookies, etc. view less | |
| Malic Acid Regular, NF-PhEur Grade | Bartek Ingredients Inc. | Malic Acid Regular, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and fle...view more Malic Acid Regular, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid Powder, NF-PhEur Grade | Bartek Ingredients Inc. | Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flex...view more Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid 60% Solution Type A, Industrial Grade | Bartek Ingredients Inc. | Malic Acid 60% Solution Type A, Industrial Grade is a reddish brown, aqueous solution with a moderate, characteristic odour. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new t...view more Malic Acid 60% Solution Type A, Industrial Grade is a reddish brown, aqueous solution with a moderate, characteristic odour. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid, Technical Grade | Bartek Ingredients Inc. | Malic Acid, Technical Grade appears as a nearly white crystal with a smooth tart taste. This product has a particle size of 2000 micron through a US mesh screen #10. Malic acid's synergism with certain food ingredients and flavours makes it a versatile an...view more Malic Acid, Technical Grade appears as a nearly white crystal with a smooth tart taste. This product has a particle size of 2000 micron through a US mesh screen #10. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Potassium Sorbate | Hangzhou Sanhe USA Inc. | Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and b...view more Potassium Sorbate is commonly regarded as a non-toxic, high effective preservative. It is synthesized from sorbic acid and potassium carbonate. It is a white powder with good heat stability. It acts as a preservative, inhibiting the growth of mold and bacteria. view less | |
| Blueberries - Whole Cultivated | Graceland Fruit | Blueberries - Whole Cultivated are from the Premium Soft-N-Frozen section of Graceland Fruit. It contains 85-89% infused processed fruit. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped when frozen to m...view more Blueberries - Whole Cultivated are from the Premium Soft-N-Frozen section of Graceland Fruit. It contains 85-89% infused processed fruit. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped when frozen to maximize consumer enjoyment. view less | |
| Cranberries - Whole | Graceland Fruit | Cranberries - Whole are from the Premium Soft-N-Frozen section of Graceland Fruit. It contains 85-89% infused processed fruit. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped when frozen to maximize con...view more Cranberries - Whole are from the Premium Soft-N-Frozen section of Graceland Fruit. It contains 85-89% infused processed fruit. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped when frozen to maximize consumer enjoyment. view less | |
| Blueberries - Whole Cultivated | Graceland Fruit | Blueberries - Whole Cultivated are from the Premium Plus Soft-N-Frozen section of Graceland Fruit. It contains 95% or more processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natural color and taste tha...view more Blueberries - Whole Cultivated are from the Premium Plus Soft-N-Frozen section of Graceland Fruit. It contains 95% or more processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped when frozen to maximize consumer enjoyment. view less | |
| Blueberries - Whole Wild | Graceland Fruit | Blueberries - Whole Wild are from the Premium Plus Soft-N-Frozen section of Graceland Fruit. It contains 95% or more processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natural color and taste that is e...view more Blueberries - Whole Wild are from the Premium Plus Soft-N-Frozen section of Graceland Fruit. It contains 95% or more processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped when frozen to maximize consumer enjoyment. view less | |
| Cranberries - Sliced | Graceland Fruit | Cranberries - Sliced are from the Premium Plus Soft-N-Frozen section of Graceland Fruit. It contains 95% or more processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natural color and taste that is easi...view more Cranberries - Sliced are from the Premium Plus Soft-N-Frozen section of Graceland Fruit. It contains 95% or more processed fruit in a natural stabilized syrup mix. This proprietary product is a frozen fruit piece with natural color and taste that is easily scooped when frozen to maximize consumer enjoyment. view less | |
| Almond Paste (22% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natur...view more Almond Paste (22% Almond) is a paste also known as Marzipan that is made from 22% almonds. It has a smooth and flexible consistency and finish. This paste is commonly used in cakes, confection or as decorative figures or flowers. This product is all natural and kosher. view less | |
| Almond Paste (60% Almond) | Amero Foods MFG Corp/Pastrystar | Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other d...view more Almond Paste (60% Almond) is a baking paste that is made from 60% almonds. It has a smooth and flexible consistency and finish. It adds both flavor and moisture to products. This paste is commonly used in cakes, batters, creams, and cookies, among other desserts. This product is kosher. view less | |
| Marzipan Rolling Alm Paste (30% Alm) | Amero Foods MFG Corp/Pastrystar | Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine deco...view more Marzipan Rolling Alm Paste (30% Alm) is an almond paste that is all natural, kosher and is made from 30% almonds. Marzipan is used for decorative purposes. It is commonly used as a food enhancer and designer in cakes and in making flower and figurine decorations. view less | |
| Carat Coverlux Milk | Puratos | Carat Coverlux Milk is a compound chocolate with a melting profile that is similar to real milk chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of applications including: bagels, cookies, brownies, cheese ...view more Carat Coverlux Milk is a compound chocolate with a melting profile that is similar to real milk chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines. view less | |
| Carat Coverlux White | Puratos | Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used ...view more Carat Coverlux White is a compound chocolate with a melting profile that is similar to real white chocolate, which delivers a smooth, balanced flavor with sweet dairy notes with hints of vanilla, and a natural cocoa butter color. This product can be used in a number of applications including: bagels, cookies, brownies, cheese cake, crème cake, decorated layer cake, decorations, ice cream, panettone, pies, pound cake, rolls, cereal bars, snack cake, specialties, sponge cake, sweet goods, and verrines. view less | |
| Carat Coverlux Dark SH | Puratos | Carat Coverlux Dark SH is a dark chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a rich, decadent chocolate flavor. Carat Coverlux Dark SH can be used in a num...view more Carat Coverlux Dark SH is a dark chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a rich, decadent chocolate flavor. Carat Coverlux Dark SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less | |
| Carat Coverlux Milk SH | Puratos | Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat C...view more Carat Coverlux Milk SH is a milk chocolate compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of milk caramel and distinctive chocolate notes. Carat Coverlux Milk SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less | |
| Carat Coverlux White SH | Puratos | Carat Coverlux White SH is a white compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of dairy notes and vanilla. Carat Coverlux White SH can be used ...view more Carat Coverlux White SH is a white compound coating that does not contain hydrogenated oils or trans fatty acids. This product has a smooth flavor profile that delivers a well balanced blend of dairy notes and vanilla. Carat Coverlux White SH can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, hollow figures, ice cream, non filled bars, pies, pralines, cereal bars, snack cake, specialties, sweet goods, truffles and verrines. view less | |
| Carat Coverlux Dens Dark | Puratos | Carat Coverlux Dens Dark is a compound chocolate with a higher viscosity than real dark chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, f...view more Carat Coverlux Dens Dark is a compound chocolate with a higher viscosity than real dark chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods. view less | |
| Carat Coverlux Dens Milk | Puratos | Carat Coverlux Dens Milk is a compound chocolate with a higher viscosity than real milk chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, f...view more Carat Coverlux Dens Milk is a compound chocolate with a higher viscosity than real milk chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods. view less | |
| Carat Coverlux Dens White | Puratos | Carat Coverlux Dens White is compound chocolate with a with a higher viscosity than real white chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorat...view more Carat Coverlux Dens White is compound chocolate with a with a higher viscosity than real white chocolate. This product can be used in a number of applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cakes, decorations, filled bars, ice cream, non filled bars, pies, pralines, cereal bars, snack cakes, specialties and sweet goods. view less | |
| Carat Coverdens Yogurt | Puratos | Carat Coverdens Yogurt is a compound chocolate with a rich yogurt taste that is combined with an attractive white color. This product can be used in a wide number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastry, de...view more Carat Coverdens Yogurt is a compound chocolate with a rich yogurt taste that is combined with an attractive white color. This product can be used in a wide number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastry, decorated layer cake, decorations, filled bars, ice cream, local patisserie, pies, pralines, cereal bars, snack cake, specialties and sweet goods. view less | |
| Unsweetened cranberry puree | Fruit d'Or | Unsweetened cranberry puree are made from cranberries ground to a specific particle size. The puree is pasteurized. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. The product is p...view more Unsweetened cranberry puree are made from cranberries ground to a specific particle size. The puree is pasteurized. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. The product is packed, cooled and frozen. It is used in juice drinks and in dessert recipes. view less | |
| Unsweetened aseptic cranberry puree | Fruit d'Or | Unsweetened aseptic cranberry puree is made from cranberries ground to a specific particle size. The puree is pasteurized, cooled and packed in sterile packaging. This product only contains cranberries, no preservative, flavoring, coloring, sugar, acid, o...view more Unsweetened aseptic cranberry puree is made from cranberries ground to a specific particle size. The puree is pasteurized, cooled and packed in sterile packaging. This product only contains cranberries, no preservative, flavoring, coloring, sugar, acid, or other fruit is added. It is used in juice drinks and in dessert recipes. view less | |
| Bergamot Concentrate Wonf, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Bergamot Concentrate Wonf, Natural (Organic NOP) is a light yellowish green to dark yellowish green liquid concentrate with other natural flavors. Bergamot Concentrate Wonf, Natural (Organic NOP) provides the characteristic flavor of berggmot to its desi...view more Bergamot Concentrate Wonf, Natural (Organic NOP) is a light yellowish green to dark yellowish green liquid concentrate with other natural flavors. Bergamot Concentrate Wonf, Natural (Organic NOP) provides the characteristic flavor of berggmot to its desired applications. It has a wide variety of food-based applications, such as in ice creams, pies, beverages, and dairy products, etc. view less | |
| Tropical Trail Mix | Traina Foods | Tropical Trail Mix is a colorful mix of raisins, diced sweetened pineapple, diced sweetened papaya, dried sweetened shredded coconut and almonds. It is popular as a snack and used as a topping for yogurt, ice cream or pudding. | |
| Walnuts | Mother Herbs (P) Ltd. | Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on sto...view more Walnuts (Juglans regia) are seeds from a tree that can be shelled to reveal a drupe that is inside. The taste of the fruit that lies inside is sweet, nutty and earthy. It can also be used to produce rich oil that can be used in the cooking of foods on stoves and other cooking platforms. It can be used in nut butters, salads, bakery products and in desserts. view less | |
| Orange Essential Oil | Grupo Tecnaal | Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may...view more Orange Essential Oil is a volatile oil obtained by expression, without the use of heat, from the fresh peel of the ripe fruit of Citrus sinensis. It is soluble in most fixed oils and in mineral oil, but is insoluble in water. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. view less | |
| Tangerine Essential Oil | Grupo Tecnaal | Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, sligh...view more Tangerine Essential Oil is the oil obtained by expression from the fresh peel of the ripe fruit of the Dancy tangerine, Citrus nobilis or reticulata, and from some other closely related varieties. It is soluble in most fixed oils and in mineral oil, slightly soluble in propylene glycol and relatively insoluble in glycerin. This 100% natural product may contain a suitable antioxidant. Orange Essential Oil is a food product with a long history of uses in the flavor and fragrance industry. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. view less | |
| Pink Grapefruit Essential Oil | Grupo Tecnaal | Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene...view more Pink Grapefruit Essential Oil is obtained by expression from the fresh peel of the grapefruit Citrus paradisi Macfayden (Citrus decumana). It is soluble in most fixed and mineral oils, often with opalescence or cloudiness; is slightly soluble in propylene glycol and insoluble in glycerin and water. This 100% natural product may contain a suitable antioxidant. Pink Grapefruit Essential Oil is an effective and economical way to add color, flavor, and citrus scent. It can be used in fruit flavors, floral perfume compositions, alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. view less | |
| Orange D-Limonene | Grupo Tecnaal | Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, froze...view more Orange D-Limonene is a colorless to slightly yellow, oily and crystalline liquid. It is used as a flavoring agent. This product is recommended for use as an additive for alcoholic and non-alcoholic beverages, chewing gum, candies, baking, ice cream, frozen treats, and more. view less | |
| Orange 5 Fold Essential Oil | Grupo Tecnaal | Orange 5 Fold Essential Oil is an amber to dark amber, oily and crystalline liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Orange 10 Fold Essential Oil | Grupo Tecnaal | Orange 10 Fold Essential Oil is a dark amber, oily and dark liquid. It is a flavoring agent widely used in carbonated soft drinks, non-carbonated beverages, candies, chewing gum, confectionery, ice cream, frozen goods, syrups, and more. | |
| Heliaflor® 45 Organic Sunflower Protein | Austrade, Inc. Food Ingredients | Heliaflor® 45 Organic Sunflower Protein is made from peeled organic sunflower seeds that are partially defatted using a special mechanical pressing process (patent pending). The obtained sunflower seed press cake (oil cake) is milled into fine powder. Pro...view more Heliaflor® 45 Organic Sunflower Protein is made from peeled organic sunflower seeds that are partially defatted using a special mechanical pressing process (patent pending). The obtained sunflower seed press cake (oil cake) is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| Heliaflor® 55 Organic Sunflower Protein | Austrade, Inc. Food Ingredients | Heliaflor® 55 Organic Sunflower Protein is made from peeled organic sunflower seeds that are partially defatted using a special mechanical pressing process (patent pending). The obtained sunflower seed press cake (oil cake) is milled into fine powder. Pro...view more Heliaflor® 55 Organic Sunflower Protein is made from peeled organic sunflower seeds that are partially defatted using a special mechanical pressing process (patent pending). The obtained sunflower seed press cake (oil cake) is milled into fine powder. Product can be used in shakes, beverages, desserts, chocolates, bars, dressings, cosmetics. etc. view less | |
| PARAGON NATURAL | Blommer Chocolate Co. | PARAGON NATURAL is a natural process cocoa powder that has a light brown color and flavor characteristic. This product is often used in syrups, bakery toppings, and confectionery. | |
| Apricot Coulis | Amero Foods MFG Corp/Pastrystar | Apricot Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure apricot fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's...view more Apricot Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure apricot fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. view less | |
| Banana Coulis | Amero Foods MFG Corp/Pastrystar | Banana Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure banana fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's s...view more Banana Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure banana fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. view less | |
| Black Currant Coulis | Amero Foods MFG Corp/Pastrystar | Black Currant Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure blackcurrant fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and so...view more Black Currant Coulis is a fruit sauce that is ready for use. It can be used for plated dessert design or as fruit puree. It is made with 80% pure blackcurrant fruit and is all natural. It livens color and flavor in desserts such as mousses, creams, and sorbets. It's stabilized makeup gives this coulis the ability to be perfect for designs as the sauce does not flow away on plates. view less | |
| Black Currant Compound | Amero Foods MFG Corp/Pastrystar | Black Currant Compound is a ready to use fruit concentrate that has a high content of fresh fruit. It has a smooth paste consistency that has a natural flavor and taste. It is used mainly in sorbets, mousses, creams, and ice creams. | |
| White Chocolate Hard Glaze (Pate a Glacer) | Amero Foods MFG Corp/Pastrystar | White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is...view more White Chocolate Hard Glaze (Pate a Glacer) contain cocoa butter and are processed similarly to regular chocolate, but do not contain chocolate liquor or cocoa solids like regular chocolate. This product has a delicate flavor with hints of chocolate. It is a classic French coating which can be melted down to produce a thin, watery icing that forms a hard, crisp shell when poured or brushed over cakes and pastries. This product can be used to add flavor, keep the pastry moist, and extend shelf life. It is used with cakes, doughnuts, pastries, and other fruits. This product is used in bakery applications. view less | |
| Cranberry juice, 8 brix, filtered and pasteurized | Fruit d'Or | Cranberry juice, 8 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice, 8 brix, not filtered, pasteurized | Fruit d'Or | Cranberry juice, 8 brix, not filtered, pasteurized is obtained by extraction from sound, mature cranberries. The juice is then pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Cranberry juice, 12 brix, filtered and pasteurized | Fruit d'Or | Cranberry juice, 12 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic cranberry juice, 8 brix, filtered and pasteurized | Fruit d'Or | Organic cranberry juice, 8 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic cranberry juice, 8 brix, not filtered, pasteurized | Fruit d'Or | Organic cranberry juice, 8 brix, not filtered, pasteurized is obtained by extraction from sound, mature cranberries.The juice is then pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic cranberry juice, 12 brix, filtered and pasteurized | Fruit d'Or | Organic cranberry juice, 12 brix, filtered and pasteurized is obtained by extraction from sound, mature cranberries. The juice is then clarified and pasteurized. Cranberry juice contains substances that may affect individual health. | |
| Organic blueberry juice, 10 brix, not filtered, pasteurized | Fruit d'Or | Organic blueberry juice, 10 brix, not filtered, pasteurized is obtained by extraction from sound, mature blueberries. The juice is then pasteurized.Blueberry juice contains a wealth of phytochemicals that have antioxidant and anti-inflammatory effects. | |
| Sodium Hexametaphosphate | Shanghai Yancui Import and Export Corporation | Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, fr...view more Sodium Hexametaphosphate is more correctly known as sodium metaphosphate. This product appears as a colorless, clear glassy flake or grain. It can be used in artificial soup, cheese powders and dips, whipped topping, packaged egg whites, fruit jellies, frozen desserts, beer, ice cream, and breakfast cereals. view less | |
| KELCOGEL® Gellan Gum | CP Kelco | KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillin...view more KELCOGEL® Gellan Gum is a multifunctional gelling agent for use in foods and personal care applications It is ideal for a variety of gelling, texturizing, stabilizing and film forming applications. KELCOGEL® Gellan Gum can be used in aspics, bakery fillings, beverages, confections, dairy products, dessert gels, jams and jellies, and fruit preparations. view less | |
| Cocoa Butter - Deodorized Organic Fair Trade Wafers | Jedwards International, Inc. | Cocoa Butter - Deodorized Organic Fair Trade Wafers, after being extracted from the cacao bean, is deodorized to reduce the strong natural chocolate aroma and carries an off-white to pale yellow hue. This results in an organic cocoa butter with a milder s...view more Cocoa Butter - Deodorized Organic Fair Trade Wafers, after being extracted from the cacao bean, is deodorized to reduce the strong natural chocolate aroma and carries an off-white to pale yellow hue. This results in an organic cocoa butter with a milder scent than natural cocoa butter. Deodorized cocoa butter still exhibits a chocolate aroma, but not as powerful and will have less of an impact on the formulated end product. Fair Trade cocoa butter is known for its high oxidative stability as a result of it being naturally rich in antioxidants and vitamin E. With a typical melting point ranging from 88-95 degrees Fahrenheit, deodorized cocoa butter is a stiff solid at room temperature. From a cosmetic and skin care application standpoint, deodorized cocoa butter is used for its natural emollient properties and to bring stiffness to the end product. Because the material is deodorized there should be less interference with the desired fragrance of a finished creation. view less | |
| Orange Peel (Sweet) Liquid Extract | Bio-Botanica, Inc. | Orange Peel (Sweet) Liquid Extract is a fluid extract made from sweet orange peels. It has applications in candy, alcoholic and non-alcoholic beverages, ice cream, sorbets, frozen desserts, baked goods, and syrups. | Request Sample |
| Sliced Fruits | Cherry-Rocher | Sliced Fruits | |
| Lemon Peel Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Lemon Peel Extract, Natural (Organic Compliant) is a light yellow to golden brown liquid extract of lemon peel. Lemon Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lemon peels to its desired applications. It has a wide ...view more Lemon Peel Extract, Natural (Organic Compliant) is a light yellow to golden brown liquid extract of lemon peel. Lemon Peel Extract, Natural (Organic Compliant) provides the characteristic flavor of lemon peels to its desired applications. It has a wide variety of food-based applications, such as in confectioneries, gummies, cakes, desserts, and cookies, etc. view less | |
| Royal Vitality Extract, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Royal Vitality Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of royal vitality. Royal Vitality Extract, Natural (Organic NOP) provides the characteristic flavor of royal vitality to its desired applications. It has a wide variety...view more Royal Vitality Extract, Natural (Organic NOP) is a brown to dark brown liquid extract of royal vitality. Royal Vitality Extract, Natural (Organic NOP) provides the characteristic flavor of royal vitality to its desired applications. It has a wide variety of food-based applications, such as in candies, baked goods, and frozen dairy desserts, etc. view less | |
| SUNRISE | Blommer Chocolate Co. | SUNRISE is a deep red brown cocoa powder that is processed with alkali. This product is commonly used for dark red colored end-products with mild, well-rounded cocoa flavor. | |
| Carat Coverlux Dark | Puratos | Carat Coverlux Dark is a compound chocolate with a melting profile that is similar to real chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of dessert applications including: berliner, cookies, brownies, ca...view more Carat Coverlux Dark is a compound chocolate with a melting profile that is similar to real chocolate, which delivers a smooth and well balanced flavor. This product can be used in a number of dessert applications including: berliner, cookies, brownies, cake donuts, chou pastries, decorated layer cake, decorations, filled bars, ice cream, non filled bars, pies, pralines, savory snacks, cereal bars, specialties, sweet goods, and truffles. view less | |
| Cranberry juice concentrate, 50 brix | Fruit d'Or | Cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavorin...view more Cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. view less | |
| Cranberry juice concentrate, 65 brix | Fruit d'Or | Cranberry juice concentrate, 65 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flav...view more Cranberry juice concentrate, 65 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. view less | |
| Organic cranberry juice concentrate, 50 brix | Fruit d'Or | Organic cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservati...view more Organic cranberry juice concentrate, 50 brix is prepared from depectinized and filtered juice obtained from sound, mature cranberries. The juice is then concentrated under low temperature and pressure. This product only contains cranberries, no preservative, flavoring, coloring, sugar, water, acid, or other fruit is added. Cranberry juice contains substances that may affect individual health. view less | |
| Organic blueberry juice concentrate, 65 brix, filtered and pasteurized | Fruit d'Or | Organic blueberry juice concentrate, 65 brix, filtered and pasteurized is prepared from depectinized and filtered juice obtained from sound, mature organic wild blueberries. The juice is then concentrated under low temperature and pressure and the essenc...view more Organic blueberry juice concentrate, 65 brix, filtered and pasteurized is prepared from depectinized and filtered juice obtained from sound, mature organic wild blueberries. The juice is then concentrated under low temperature and pressure and the essence fraction is returned. No artificial ingredients added.Blueberry juice contains a wealth of phytochemicals that have antioxidant and anti-inflammatory effects. view less | |
| Cocoa Powder 20-22% Fat (20221) | Dutch Organic International Trade | Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used...view more Cocoa Powder 20-22% Fat (20221) has an appearance of a fine brown powder with a cocoa flavor and aroma. It is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This high fat cocoa powder contains 20-22% of cocoa butter and is used to coat or decorate cakes and candies. It is also excellent for flavoring puddings. view less | |
| Cocoa Liquor Distillate, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholi...view more Cocoa Liquor Distillate, Natural (Organic Compliant) is a colorless to pale-yellow liquid extract of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic Compliant) provides a bitter cocoa, sulfurous and rich mouthfeel. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. view less | |
| Cocoa Liquor Distillate, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic ...view more Cocoa Liquor Distillate, Natural (Organic NOP) is a colorless to pale-yellow translucent liquid distillate of cocoa liquor. Cocoa Liquor Distillate, Natural (Organic NOP) provides a water white profile of dark chocolate. It is recommended for alcoholic beverages, dairy drinks, yogurts and desserts. view less | |
| Aguaymanto | Cabex S.A. | Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also...view more Aguaymanto is a native Peruvian, light golden berry that has a slightly sour taste. It has multiple health benefits including it being an antioxidant, anti-carcinogen and anti-inflammatory. It can be used in smoothies, desserts, ice cream, muesli and also as a snack. view less | |
| Orange (Bitter) Extract, Natural (Organic Compliant) | A.M. Todd Botanical Therapeutics | Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting...view more Orange (Bitter) Extract, Natural (Organic Compliant), Product Number: 04-606-01, is a pale yellow to yellow liquid with sensory properties characteristic of orange. It is used as a flavoring ingredient in a variety of foods and beverages, such as frosting, ice cream, chocolates, sorbets, mousses, tarts, marmalade and liqueurs. view less | |
| False Cinnamon | Mother Herbs (P) Ltd. | False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used...view more False Cinnamon (Cinnamon cassia) is the dried inner bark of an evergreen tree that is harvested during the rainy season when the bark is most flexible and easiest to work with. False cinnamon is thicker and more robust than other cinnamons. It can be used as a flavoring agent in confectionaries, desserts, pastries, curry powders and meat. view less |
