| Sodium CarboxyMethyl Cellulose (CMC) | Arthur Branwell & Co. Ltd. | Sodium CarboxyMethyl Cellulose (CMC) is a hydrocolloid derived from cellulose. Classified as E466, it serves as an emulsifier in ice cream, yoghurt, salad dressings, beverages, and meat products. | |
| Guar Gum 5000 – 5500 | McBoeck, LLC | Guar Gum 5000 – 5500 is a whitish-creamy, fine powder with a bland, slightly bean taste. It has applications in salad dressings, sauces, ice creams, processed meats, bread improvers, instant noodles, and beverages. | |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (77659) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (16200, 77652) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| Roasted Soy Sauce Powder - 5320 | Nikken Foods USA, Inc. | Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, b...view more Roasted Soy Sauce Powder - 5320 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It is used as a reduced sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Shrimp Powder – 1501 | Nikken Foods USA, Inc. | Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crac...view more Shrimp Powder – 1501 is a dried shrimp meat in powder form. This low-sodium flavor enhancer provides an intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Red Miso Powder – 6100 | Nikken Foods USA, Inc. | Red Miso Powder – 6100 is Red Miso Paste (fermented soybeans and salt) and is freeze-dried and ground to a fine powder. It provides a salty, meaty flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, ...view more Red Miso Powder – 6100 is Red Miso Paste (fermented soybeans and salt) and is freeze-dried and ground to a fine powder. It provides a salty, meaty flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc.. view less | |
| Almond Compound, Natural | A.M. Todd Botanical Therapeutics | Almond Compound, Natural is a brown, viscous liquid flavor. Almond Compound, Natural provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings...view more Almond Compound, Natural is a brown, viscous liquid flavor. Almond Compound, Natural provides the characteristic flavor of almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less | |
| Xanthan Gum | OnSet Worldwide | Xanthan Gum is a light yellow free flowing powder that is most often found in salad dressings and sauces. This product is also used in frozen foods, in beverages, in ice cream to create a certain texture, and in gluten free baking. | |
| Propylene Glycol Alginate (PGA) | Foodchem International Corporation | Propylene Glycol Alginate (PGA) appears as an off-white to white powder. It has a particle size of 95% pass 80 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. | |
| Fish Extract Powder – 1604 | Nikken Foods USA, Inc. | Fish Extract Powder – 1604 is an extract of tuna spray that is dried to a free flowing powder. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/...view more Fish Extract Powder – 1604 is an extract of tuna spray that is dried to a free flowing powder. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Fish Sauce Powder – 1620 | Nikken Foods USA, Inc. | Fish Sauce Powder – 1620 is fermented anchovies and salt that is spray dried on a maltodextrin carrier. It is a strong low-sodium roast flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appeti...view more Fish Sauce Powder – 1620 is fermented anchovies and salt that is spray dried on a maltodextrin carrier. It is a strong low-sodium roast flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shrimp Extract Powder – 1520 | Nikken Foods USA, Inc. | Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, sn...view more Shrimp Extract Powder – 1520 is shrimp with salt that is spray dried on a maltodextrin base. This low-sodium flavor enhancer provides a full, intense shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Betanat® 10% CWD/CO | American International Chemical (AIC) | Betanat® 10% CWD/CO is a reddish-orange, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy prod...view more Betanat® 10% CWD/CO is a reddish-orange, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. view less | |
| Betanat® 10% CWD/CY | American International Chemical (AIC) | Betanat® 10% CWD/CY is a reddish-yellow, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy produ...view more Betanat® 10% CWD/CY is a reddish-yellow, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. view less | |
| Lobster Extract Powder -1909 | Nikken Foods USA, Inc. | Lobster Extract Powder -1909 is a blend of Lobster Extract with added yeast extract and salt on a maltodextrin carrier. It is a strong low-sodium lobster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonin...view more Lobster Extract Powder -1909 is a blend of Lobster Extract with added yeast extract and salt on a maltodextrin carrier. It is a strong low-sodium lobster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Kombu Extract Powder – 1917 | Nikken Foods USA, Inc. | Kombu Extract Powder – 1917 is dried Seaweed (Kombu) extract in powdered form that is blended with maltodextrin and salt, and then spray dried. It is light tan colored powder that provides a seaweed flavor in soups, sauces/marinades, salad dressings, grav...view more Kombu Extract Powder – 1917 is dried Seaweed (Kombu) extract in powdered form that is blended with maltodextrin and salt, and then spray dried. It is light tan colored powder that provides a seaweed flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks,appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| HydroxyPropyl Methylcellulose (HPMC) | Arthur Branwell & Co. Ltd. | HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayo...view more HydroxyPropyl Methylcellulose (HPMC) is a semisynthetic cellulose used as an alternative to animal gelatin. The product is off-white to beige powder. Classified as E464, it is used as an emulsifier in a variety of products, including salad dressings, mayonnaise, sauce mixes, ice cream, fillings, and gluten free breads. view less | |
| Black Bean Powder – 7036 | Nikken Foods USA, Inc. | Black Bean Powder – 7036 is a continuously vacuum dried Black Bean Paste made from fermented black soybeans on a maltodextrin carrier. It provides an authentic full flavored traditional Asian seasoning flavor and is used in soups, sauces/marinades, salad ...view more Black Bean Powder – 7036 is a continuously vacuum dried Black Bean Paste made from fermented black soybeans on a maltodextrin carrier. It provides an authentic full flavored traditional Asian seasoning flavor and is used in soups, sauces/marinades, salad dressings, dips, seasonings, snacks, appetizers, entrees, etc. view less | |
| Vitarcal™ | GELITA | Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings...view more Vitarcal™ is a holistic concept comprising a range of collagen proteins, specially optimized for calorie management applications It has a neutral taste and allows food to be offered at the same volume with fewer calories. It is used in food products such as salad dressings, sausages, and chocolate. view less | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings...view more Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. view less | |
| PureCircle® Reb A 97% | Prinova | PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars, beverages, syrups, salad dressings...view more PureCircle® Reb A 97% is a high purity stevia leaf extract that is 290 times sweeter than sugar. It features relatively low aftertaste and blends well with other sweeteners. This product is ideal for high end applications such as nutritional powders, bars, beverages, syrups, salad dressings, sauces, and yogurts. view less | |
| Tuna Extract Powder – 1702 | Nikken Foods USA, Inc. | Tuna Extract Powder – 1702 is an extract of Tuna combined with salt that is spray dried on a maltodextrin carrier. This low-sodium flavor enhancer provides a meaty, sweet tuna flavor that can be used in soups, sauces/marinades, salad dressings, gravies, d...view more Tuna Extract Powder – 1702 is an extract of Tuna combined with salt that is spray dried on a maltodextrin carrier. This low-sodium flavor enhancer provides a meaty, sweet tuna flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shrimp Extract Powder – 1503 | Nikken Foods USA, Inc. | Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dress...view more Shrimp Extract Powder – 1503 is an extract of Shrimp combined with HVP, Salt and Monosodium Glutamate on a maltodextrin carrier. This low-sodium flavor enhancer provides a well-rounded shrimp flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Almond (Toasted) Flavor, N&A | A.M. Todd Botanical Therapeutics | Almond (Toasted) Flavor, N&A is a pale yellow to yellow liquid flavor. Almond (Toasted) Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings...view more Almond (Toasted) Flavor, N&A is a pale yellow to yellow liquid flavor. Almond (Toasted) Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less | |
| Almond (Toasted) Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Almond (Toasted) Type Flavor, N&A is a yellow to dark yellow flavor. Almond (Toasted) Type Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings...view more Almond (Toasted) Type Flavor, N&A is a yellow to dark yellow flavor. Almond (Toasted) Type Flavor, N&A provides the characteristic flavor of toasted almond to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less | |
| Almond Type Flavor, N&A | A.M. Todd Botanical Therapeutics | Almond Type Flavor, N&A is a colorless to pale yellow liquid flavor. Almond Type Flavor, N&A provides a very straight forward basic almond flavor to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings...view more Almond Type Flavor, N&A is a colorless to pale yellow liquid flavor. Almond Type Flavor, N&A provides a very straight forward basic almond flavor to its desired applications. It has a wide variety of food-based applications, such as in baked goods, cakes, cookies, desserts, and salad dressings, etc. view less | |
| Frozen Whole Eggs | Ballas Egg Products Corp. | Frozen Whole Eggs are made with frozen, pasteurized whole eggs. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and i...view more Frozen Whole Eggs are made with frozen, pasteurized whole eggs. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Frozen Egg Whites | Ballas Egg Products Corp. | Frozen Egg Whites are made with frozen, pasteurized egg whites. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and i...view more Frozen Egg Whites are made with frozen, pasteurized egg whites. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Frozen Plain Egg Yolks | Ballas Egg Products Corp. | Frozen Plain Egg Yolks are made with frozen, pasteurized egg yolk. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, an...view more Frozen Plain Egg Yolks are made with frozen, pasteurized egg yolk. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Shiitake Extract Powder – 2111 | Nikken Foods USA, Inc. | Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dr...view more Shiitake Extract Powder – 2111 is an extract of dried Shiitake Mushroom stems and heads. It is spray dried on a maltodextrin carrier and provides a smoky, woody flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Rice Vinegar Flavored Powder – 5401 | Nikken Foods USA, Inc. | Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Rice Vinegar Flavored Powder – 5401 is a concentrated Japanese Rice Vinegar fortified with glacial acetic acid and its salt, further enhanced with sugar and salt. It is spray dried on maltodextrin carrier and is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Propylene Glycol Alginate (PGA), 400-800cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings...view more Propylene Glycol Alginate (PGA), 400-800cps appears as an off-white to white powder. It has a viscosity of approximately 400-800mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. view less | |
| Propylene Glycol Alginate (PGA), 1000-1500cps | Foodchem International Corporation | Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings...view more Propylene Glycol Alginate (PGA), 1000-1500cps appears as an off-white to white powder. It has a viscosity of approximately 1000-1500mPa.s and a particle size of 95% pass 60 mesh. This product is often used as an emulsifier, stabilizer, and thickener in dairy products, yogurt, jellies, ice cream and salad dressings. view less | |
| Whey Powder (Sweet) | Far West Distributors Inc. | Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, salad dressings...view more Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, salad dressings, snack foods, frozen desserts, meat products, gravies and soups. view less | |
| Scallop Extract Powder – 1405 | Nikken Foods USA, Inc. | Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Scallop Extract Powder – 1405 is a hot water extract of Scallop spray that is dried on a maltodextrin carrier with salt and yeast extract. It provides an intense scallop flavor and is low in sodium. This flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Worcestershire Sauce Powder – 4201 | Nikken Foods USA, Inc. | Worcestershire Sauce Powder – 4201 is a blend of natural ingredients that are spray dried on a maltodextrin carrier for use in prepared foods. It contains no added MSG or HVP. It can be used to add flavor to soups, sauces/marinades, salad dressings, gravi...view more Worcestershire Sauce Powder – 4201 is a blend of natural ingredients that are spray dried on a maltodextrin carrier for use in prepared foods. It contains no added MSG or HVP. It can be used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings along with cocktail mixes and juices. view less | |
| Traditional Soy Sauce Powder - 5301 | Nikken Foods USA, Inc. | Traditional Soy Sauce Powder - 5301 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings...view more Traditional Soy Sauce Powder - 5301 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Crab Extract Powder – 1300 | Nikken Foods USA, Inc. | Crab Extract Powder – 1300 is a crab extract combined with salt and spray dried on a maltodextrin carrier. It provides a free flowing, white powder with a full-bodied crab flavor. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Crab Extract Powder – 1300 is a crab extract combined with salt and spray dried on a maltodextrin carrier. It provides a free flowing, white powder with a full-bodied crab flavor. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Mirepoix Powder – 2365 | Nikken Foods USA, Inc. | Mirepoix Powder – 2365 is vegetables and vegetable extracts (onion, carrot and celery) that are continuously vacuum dried (CVD) on a maltodextrin carrier with sugar, salt and spices. It provides a low-sodium, rich Mirepoix flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Mirepoix Powder – 2365 is vegetables and vegetable extracts (onion, carrot and celery) that are continuously vacuum dried (CVD) on a maltodextrin carrier with sugar, salt and spices. It provides a low-sodium, rich Mirepoix flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Clam Extract Powder - 1220 | Nikken Foods USA, Inc. | Clam Extract Powder - 1220 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt and sugar. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides an intense clam flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, desserts, breads/crackers, dressings...view more Clam Extract Powder - 1220 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt and sugar. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides an intense clam flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, desserts, breads/crackers, dressings/stuffings, etc. view less | |
| Clam Extract Powder – 1225 | Nikken Foods USA, Inc. | Clam Extract Powder – 1225 is a broth of cooked clam, spray dried on a maltodextrin carrier. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides a low-sodium, intense clam flavor in soups, sauces/marinades, salad...view more Clam Extract Powder – 1225 is a broth of cooked clam, spray dried on a maltodextrin carrier. It is light tan colored, free flowing powder that provides an intense clam flavor. It provides a low-sodium, intense clam flavor in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, desserts, breads/crackers, dressings/stuffings, etc. view less | |
| Xanthan Gum 80 Mesh | WEGO Chemical & Mineral Corp. | Xanthan Gum 80 Mesh is a white to cream colored, free flowing powder. It is certified FCC IV and Kosher. It functions as a thickening agent and stabilizer and is often used in conjunction with guar, tara, and/or carob gums. This product is commonly used in salad dressings...view more Xanthan Gum 80 Mesh is a white to cream colored, free flowing powder. It is certified FCC IV and Kosher. It functions as a thickening agent and stabilizer and is often used in conjunction with guar, tara, and/or carob gums. This product is commonly used in salad dressings, sauces, desserts, baked goods, and beverages. view less | |
| Liquid Sugared Egg Yolks | Ballas Egg Products Corp. | Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Salted Whole Eggs | Ballas Egg Products Corp. | Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Salted Egg Yolks | Ballas Egg Products Corp. | Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad...view more Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Frozen Salted Whole Eggs | Ballas Egg Products Corp. | Frozen Salted Whole Eggs are made with frozen, pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Frozen Salted Whole Eggs are made with frozen, pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Frozen Salted Egg Yolks | Ballas Egg Products Corp. | Frozen Salted Egg Yolks are made with frozen, pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Frozen Salted Egg Yolks are made with frozen, pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Frozen Sugared Egg Yolks | Ballas Egg Products Corp. | Frozen Sugared Egg Yolks are made with frozen, pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Frozen Sugared Egg Yolks are made with frozen, pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Salted Egg Blends | Ballas Egg Products Corp. | Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Light Colored Soy Sauce Powder - 5317 | Nikken Foods USA, Inc. | Light Colored Soy Sauce Powder - 5317 is a naturally fermented soy sauce, light in color and taste and free of additives. It is spray dried on a maltodextrin carrier and completely soluble in water. It is used in soups, sauces/marinades, salad dressings, ...view more Light Colored Soy Sauce Powder - 5317 is a naturally fermented soy sauce, light in color and taste and free of additives. It is spray dried on a maltodextrin carrier and completely soluble in water. It is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings as a relatively low-sodium flavor enhancer. view less | |
| Oyster Extract Powder – 1800 | Nikken Foods USA, Inc. | Oyster Extract Powder – 1800 is an extract of cooked Oysters. It’s flavor is enhanced with fermented soy sauce, salt and sugar, and then it is spray dried on a maltodextrin carrier. It is a strong low-sodium oyster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Oyster Extract Powder – 1800 is an extract of cooked Oysters. It’s flavor is enhanced with fermented soy sauce, salt and sugar, and then it is spray dried on a maltodextrin carrier. It is a strong low-sodium oyster flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Seaweed Powder – 1912 | Nikken Foods USA, Inc. | Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Seaweed Powder – 1912 is a dried Seaweed (Konbu) in powdered form that is blended with dextrose and salt. It is light green colored powder that provides a seaweed flavor and a pale green color. This low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Shiitake Powder – 2106 | Nikken Foods USA, Inc. | Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad d...view more Shiitake Powder – 2106 is dried Shiitake Mushroom heads and stems that is ground to a fine powder. It is a medium brown color and imparts a smoky, woody mushroom flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. view less | |
| Vegetable Extract Powder – 2300 | Nikken Foods USA, Inc. | Vegetable Extract Powder – 2300 is an extract of Chinese Cabbage that is spray dried on a maltodextrin carrier. The product exhibits a golden color and has a mild flavor and aroma. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Vegetable Extract Powder – 2300 is an extract of Chinese Cabbage that is spray dried on a maltodextrin carrier. The product exhibits a golden color and has a mild flavor and aroma. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. to add flavor. view less | |
| Reduced Salt Soy Sauce Powder - 5307 | Nikken Foods USA, Inc. | Reduced Salt Soy Sauce Powder - 5307 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is often used as a reduced salt content flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings...view more Reduced Salt Soy Sauce Powder - 5307 is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It is often used as a reduced salt content flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Anchovy Extract Powder - 1101 | Nikken Foods USA, Inc. | Anchovy Extract Powder - 1101 is a hot water extract made from dried anchovies combined with salt, then spray dried on a maltodextrin carrier. It is soluble in hot water and gives a medium brown solution. It is a low-sodium flavor enhancer that is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Anchovy Extract Powder - 1101 is a hot water extract made from dried anchovies combined with salt, then spray dried on a maltodextrin carrier. It is soluble in hot water and gives a medium brown solution. It is a low-sodium flavor enhancer that is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Roasted Chinese Cabbage Extract Powder – 2310 | Nikken Foods USA, Inc. | Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Roasted Chinese Cabbage Extract Powder – 2310 is extract of roasted Chinese Cabbage that is continuously vacuum dried (CVD) on a maltodextrin carrier. It is golden color in solution and provides a delicious flavor and aroma. It provides a low-sodium flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Nutritek® 250 – Reduced Minerals Whey Code 391 | Foremost Farms | Nutritek® 250 – Reduced Minerals Whey Code 391 is a sweet dairy whey with 25% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process significantly reduces the salty flavor of whey. Typical applications include compound chocolate coatings, frozen desserts, soups, dry mixes, drinks, and salad dressings...view more Nutritek® 250 – Reduced Minerals Whey Code 391 is a sweet dairy whey with 25% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process significantly reduces the salty flavor of whey. Typical applications include compound chocolate coatings, frozen desserts, soups, dry mixes, drinks, and salad dressings. view less | |
| Oyster Extract Powder – 1805 | Nikken Foods USA, Inc. | Oyster Extract Powder – 1805 is a juice derived from the hot water processing of fresh Oysters spray that is dried on a maltodextrin carrier with added sea salt. It provides a mild taste of fresh oyster. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Oyster Extract Powder – 1805 is a juice derived from the hot water processing of fresh Oysters spray that is dried on a maltodextrin carrier with added sea salt. It provides a mild taste of fresh oyster. It is a low-sodium flavor enhancer that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Champignon Mushroom Extract Powder – 2103 | Nikken Foods USA, Inc. | Champignon Mushroom Extract Powder – 2103 is an extract of Champignon Mushroom that is blended with salt and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a full, clean, non-earthy flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Champignon Mushroom Extract Powder – 2103 is an extract of Champignon Mushroom that is blended with salt and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a full, clean, non-earthy flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Champignon Mushroom Extract Powder – 2135 | Nikken Foods USA, Inc. | Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mushroom flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Champignon Mushroom Extract Powder – 2135 is an extract of Champignon Mushroom that is blended with palm oil and is spray dried on a maltodextrin carrier. It is a light brown solution that provides a low-sodium, mild mushroom aroma with a mild, earthy mushroom flavor that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Roasted Garlic Extract Powder – 2355 | Nikken Foods USA, Inc. | Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Roasted Garlic Extract Powder – 2355 a Continuously Vacuum Dried (CVD) garlic extract powder that is on a maltodextrin carrier. This hot water extracted product is completely soluble in water and provides a strong roasted garlic aroma and flavor. Additionally, it is low in sodium and can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Liquid Egg Yolks | Ballas Egg Products Corp. | Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Mushroom Bouillon Powder – 2340 | Nikken Foods USA, Inc. | Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natural flavor of hearty mushroom bouillon that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Mushroom Bouillon Powder – 2340 is a full flavored champignon mushroom extract that is continuously vacuum dried on a maltodextrin carrier with added onion extract, salt, sugar, yeast extract, spices and garlic powder. It provides a low-sodium, yet natural flavor of hearty mushroom bouillon that can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Liquid Whole Eggs | Ballas Egg Products Corp. | Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Frozen Egg Whites w/Guar Gum | Ballas Egg Products Corp. | Frozen Egg Whites w/Guar Gum are made with frozen, pasteurized egg whites with guar gum added as a whipping aid. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Frozen Egg Whites w/Guar Gum are made with frozen, pasteurized egg whites with guar gum added as a whipping aid. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Egg Whites | Ballas Egg Products Corp. | Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Frozen Special Blend | Ballas Egg Products Corp. | Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Frozen Special Blend are made with a frozen, pasteurized blend of whole eggs, corn syrup solids, salt, propylene glycol, and cellulose gum. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Dried Egg Yolks | Ballas Egg Products Corp. | Dried Egg Products are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Dried Egg Products are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Daritek® – Whey Protein Concentrate Code 356 | Foremost Farms | Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weight milk minerals and lactose. Typical applications include bakery products, frozen desserts, cheese foods, cultured dairy products, salad dressings...view more Daritek® – Whey Protein Concentrate Code 356 is a light cream to cream colored, spray dried whey protein concentrate with a minimum of 34% protein (WPC-34). Sweet whole whey is processed by ultrafiltration to remove a portion of the smaller molecular weight milk minerals and lactose. Typical applications include bakery products, frozen desserts, cheese foods, cultured dairy products, salad dressings, and sauces. view less | |
| Dried Free-Flowing Egg Yolks | Ballas Egg Products Corp. | Dried Free-Flowing Egg Yolks are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings...view more Dried Free-Flowing Egg Yolks are made from pasteurized egg yolks using a spray dried process with various additives included per product specification. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Clam Extract Powder - 1201 | Nikken Foods USA, Inc. | Clam Extract Powder - 1201 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt, then blended with sugar and fermented soy sauce powder. It is light tan colored, free flowing powder that provides an intense clam flavor. It is a low-sodium flavor enhancer that is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Clam Extract Powder - 1201 is an extract of cooked clam, spray dried on a maltodextrin carrier with salt, then blended with sugar and fermented soy sauce powder. It is light tan colored, free flowing powder that provides an intense clam flavor. It is a low-sodium flavor enhancer that is used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Tamari Soy Sauce Powder - 5303 | Nikken Foods USA, Inc. | Tamari Soy Sauce Powder - 5303 is a naturally fermented Soy Sauce (Tamari Style) spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It provides a smoother flavor than regular soy sauce and is low in sodium. It can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings...view more Tamari Soy Sauce Powder - 5303 is a naturally fermented Soy Sauce (Tamari Style) spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It provides a smoother flavor than regular soy sauce and is low in sodium. It can be used in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Hilmar™ 8610 High Gel Whey Protein Concentrate | Hilmar Ingredients | Hilmar™ 8610 High Gel Whey Protein Concentrate, is a food additive, an 80% whey protein concentrate specially designed to improve texture in an array of products, including RTD beverages, protein bars, bakery, nutritional fortification, dairy, frozen desserts, confectionery, medical nutrition, savory, soups, sauces, salad dressings...view more Hilmar™ 8610 High Gel Whey Protein Concentrate, is a food additive, an 80% whey protein concentrate specially designed to improve texture in an array of products, including RTD beverages, protein bars, bakery, nutritional fortification, dairy, frozen desserts, confectionery, medical nutrition, savory, soups, sauces, salad dressings, meats and surimi. It is derived from fresh, sweet dairy whey processed by a special cross-flow filtration process. view less | |
| Nutritek® 500 – Reduced Minerals Whey Code 382 | Foremost Farms | Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free taste due to reduction of sodium, potassium, and chlorine ions. Typical applications include compound chocolate coatings, soups, dry mixes, drinks, salad dressings...view more Nutritek® 500 – Reduced Minerals Whey Code 382 is a sweet dairy whey with 50% of the minerals removed by a special electrodialysis process which preferentially removes the monovalent sodium and chloride ions. This process provides essentially salt-free taste due to reduction of sodium, potassium, and chlorine ions. Typical applications include compound chocolate coatings, soups, dry mixes, drinks, salad dressings, ice cream, frozen desserts, and cream fillings. view less | |
| Natural Flavor Enhancer Powder (Wheat Free) – 7203 | Nikken Foods USA, Inc. | Natural Flavor Enhancer Powder (Wheat Free) – 7203 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Natural Flavor Enhancer Powder (Wheat Free) – 7203 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Dry Buttermilk Product | American Dairy Products Institute | Dry Buttermilk Product is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content less than 30%. It contains no added preservative, neutralizing agent or other chemicals. It is used in a wide variety of food applications such as bakery products, frozen desserts, dry mixes, beverages, dairy products, frozen foods, salad dressings...view more Dry Buttermilk Product is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content less than 30%. It contains no added preservative, neutralizing agent or other chemicals. It is used in a wide variety of food applications such as bakery products, frozen desserts, dry mixes, beverages, dairy products, frozen foods, salad dressings and snack foods. view less | |
| Soy Protein Isolated | Foodchem International Corporation | Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings...view more Soy Protein Isolated appears as a cream to yellow colored powder with a typical soybean taste and no smell. It is a highly refined form of soy protein with a minimum protein content of 90% on a moisture-free basis. This product is often used to improve the texture of meat products, enhance moisture retention, emulsify salad dressings, soups, cheeses, frozen desserts, infant formulas, breads, breakfast cereals, and pastas. view less | |
| Wheat Free Soy Sauce Powder - 5360 | Nikken Foods USA, Inc. | Wheat Free Soy Sauce Powder - 5360 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavor and an aroma of soy sauce. It is used as a low-sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings...view more Wheat Free Soy Sauce Powder - 5360 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. It provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavor and an aroma of soy sauce. It is used as a low-sodium flavor enhancer in soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Wheat Free Soy Sauce Powder - 5365 | Nikken Foods USA, Inc. | Wheat Free Soy Sauce Powder - 5365 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. This Soy Sauce Powder contains only Soybeans and Salt and provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavor and aroma of soy sauce. It is used to flavor soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings...view more Wheat Free Soy Sauce Powder - 5365 (also described as a Tamari Sauce) is a naturally fermented soy sauce spray dried on a maltodextrin carrier. This Soy Sauce Powder contains only Soybeans and Salt and provides a light tan, free flowing powder that is completely soluble in water. It has a mild authentic flavor and aroma of soy sauce. It is used to flavor soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, and dressings/stuffings. view less | |
| Polydextrose | Foodchem International Corporation | Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings...view more Polydextrose is an indigestible synthetic polymer of glucose. It is frequently used to increase the non-dietary fiber content of food, to replace sugar, and to reduce calories and fat content. This product appears as a free flowing powder, and is a multi-purpose food ingredient. It is commonly used as a humectant, stabilizer, and thickening agent in commercial beverages, cakes, candies, dessert mixes, breakfast cereals, gelatin, frozen desserts, puddings, and salad dressings. view less | |
| Xanthan Gum | Amero Foods MFG Corp/Pastrystar | Xanthan Gum is a polysaccharide that is often used as a food additive. It has properties similar to cornstarch and can be used as a thickening agent, a stabilizer, to prevent crystallization, and to improve the mouth feel of low fat or no fat products. This product can be used in dairy products, ice cream, salad dressings...view more Xanthan Gum is a polysaccharide that is often used as a food additive. It has properties similar to cornstarch and can be used as a thickening agent, a stabilizer, to prevent crystallization, and to improve the mouth feel of low fat or no fat products. This product can be used in dairy products, ice cream, salad dressings, breads, pastas, and other flour-based foods. It can be used in bakery and functional foods applications. view less | |
| TapiOK® Tapioca Maltodextrin DE 16, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an off-white powder, with a slightly sweet aroma and flavor. This product can be used in soups, sauces, gravies, salad dressings...view more TapiOK® Organic Tapioca Maltodextrin DE 16 (77592) is produced from organic tapioca starch by a natural enzymatic process. The solution is filtered, then concentrated in an evaporator and finally spray-dried to create organic maltodextrin powder. It is an off-white powder, with a slightly sweet aroma and flavor. This product can be used in soups, sauces, gravies, salad dressings, dips, and other products. It has a Dextrose Equivalent (DE) of 14-18. view less | Request Sample |
| Dry Buttermilk | American Dairy Products Institute | Dry Buttermilk is light cream in color with a clean, pleasing, sweet dairy taste. Typically, dry buttermilk is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content no less than 30%. It contains no added preservatives, neutralizing agents or other chemicals. It is used in a wide variety of food applications such as bakery products, frozen desserts, prepared dry mixes, salad dressings...view more Dry Buttermilk is light cream in color with a clean, pleasing, sweet dairy taste. Typically, dry buttermilk is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content no less than 30%. It contains no added preservatives, neutralizing agents or other chemicals. It is used in a wide variety of food applications such as bakery products, frozen desserts, prepared dry mixes, salad dressings, snack foods. view less | |
| Xanthan Gum | American Tartaric | Xanthan gum is used as a food additive and as a rheology modifier produced by a process involving fermentation of glucose or sucrose. It produces a large increase in the viscosity of a liquid by adding a small quantity of xanthan gum. Its common uses are in salad dressings...view more Xanthan gum is used as a food additive and as a rheology modifier produced by a process involving fermentation of glucose or sucrose. It produces a large increase in the viscosity of a liquid by adding a small quantity of xanthan gum. Its common uses are in salad dressings, and sauces due to its oil prevention traits due to emulsion stabilization. It is also found in beverages and is the smoothing textured component for ice cream. view less | |
| Natural Flavor Enhancer Powder – 7103 | Nikken Foods USA, Inc. | Natural Flavor Enhancer Powder – 7103 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. Its flavor enhancing components include amino acids, peptides, nucleotides, salts and carbohydrates. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Natural Flavor Enhancer Powder – 7103 is a blend of naturally fermented soy sauce and salt and yeast extract that is spray dried on a maltodextrin carrier. Natural Flavor Enhancer is light tan in color and completely soluble in water with a very mild taste, similar to a beef stock. Its flavor enhancing components include amino acids, peptides, nucleotides, salts and carbohydrates. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Buttermilk Powder | Far West Distributors Inc. | Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and milk minerals. Buttermilk powder is uniform cream to light brown in color and has a clean, pleasing flavor. It is used in bakery products, prepared dry mixes, frozen desserts, beverages, frozen foods, dairy products, salad dressings...view more Buttermilk Powder is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. The powder is the result of removing fat solids and water from sweet cream, and contains lactose, milk protein and milk minerals. Buttermilk powder is uniform cream to light brown in color and has a clean, pleasing flavor. It is used in bakery products, prepared dry mixes, frozen desserts, beverages, frozen foods, dairy products, salad dressings and snack foods. view less | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings...view more Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Sweet whey powder | Saputo Ingredients | Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings...view more Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. This product is Kosher certified. view less | |
| Buttermilk Powder | The Milky Whey, Inc. | Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Buttermilk Powder can be used in bakery products, frozen desserts, prepared dry mixes, beverages, cheese products, frozen foods, dairy products, salad dressings...view more Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Buttermilk Powder can be used in bakery products, frozen desserts, prepared dry mixes, beverages, cheese products, frozen foods, dairy products, salad dressings, and snack foods. view less | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings...view more Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Dry Whey | American Dairy Products Institute | Dry Whey is an off-white to cream-colored product with a normal whey flavor. It is manufactured by removing a substantial portion of water from fresh sweet whey (which is whey separated from the production of cheeses, e.g., cheddar and swiss). The whey is pasteurized and no preservatives have been added. Except for moisture, all the constituents of fluid whey are retained in the same relative proportion in dry whey. This product has a titratable acidity not over 0.16% on a reconstituted basis. It is often used in processed cheese products, frozen desserts, salad dressings...view more Dry Whey is an off-white to cream-colored product with a normal whey flavor. It is manufactured by removing a substantial portion of water from fresh sweet whey (which is whey separated from the production of cheeses, e.g., cheddar and swiss). The whey is pasteurized and no preservatives have been added. Except for moisture, all the constituents of fluid whey are retained in the same relative proportion in dry whey. This product has a titratable acidity not over 0.16% on a reconstituted basis. It is often used in processed cheese products, frozen desserts, salad dressings, gravies, soups, meat products, etc. view less | |
| Beta-Carotene 30% in Corn Oil | Barrington Nutritionals | Beta-Carotene 30% is a reddish-brown suspension containing micronized crystals of β-Carotene dispersed in corn oil. Dl-α-Tocopherol is added as antioxidant. It is liquid at 0˚C. This product is used as a coloring agent or as a nutrient for oils, fats and oil based foods (margarine, cheese, ice cream, mayonnaise, salad dressings...view more Beta-Carotene 30% is a reddish-brown suspension containing micronized crystals of β-Carotene dispersed in corn oil. Dl-α-Tocopherol is added as antioxidant. It is liquid at 0˚C. This product is used as a coloring agent or as a nutrient for oils, fats and oil based foods (margarine, cheese, ice cream, mayonnaise, salad dressings, sauces, bakery products, soups). It is also applied in pharmaceutical preparations such as liquid oral dosage forms and soft gelatin capsules. For additional documentation and immediate assistance, contact our sales team using the “Request pricing or technical help” button. view less | Request Sample |
| Guar Gum | Foodchem International Corporation | Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings...view more Guar Gum is an extract of the guar bean. It appears as a free-flowing, off-white colored, coarse to fine ground powder. In baked goods, it increases dough yield, gives greater resiliency, and improves texture and shelf life. It is also used in dairy products, it thickens milk, yogurt, kefir, and liquid cheese products. It can also help maintain homogeneity and texture of ice creams and sherbets, and it improves the stability and appearance of salad dressings, barbecue sauces, relishes, ketchup and others. This product is also used in dry soups, instant oatmeal, sweet desserts, canned fish, sauces, and frozen food items. view less | |
| PRUNE CONCENTRATE | Taylor Brothers Farms | Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar). Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings...view more Prune Concentrate is made exclusively from Taylor Brothers Farms dried plums, and it brims with natural health properties. Prune extract/concentrate does not cause spikes in blood sugar, since it contains natural sweetening agents such as fructose and sorbitol, rather than sucrose (white sugar). Prune extract makes a healthy commercial sweetener for yogurt, ice cream sundays, and shakes. Prune concentrate/extract can also be used for commercial foods like salad dressings, marinades, and barbecue sauces. As little as 3 percent of plum extract is mixed with raw meats, making it more than 90 percent effective in curbing the growth of pathogens such as E. coli, Salmonella, and Listeria. view less | |
| Gum Karaya | AEP Colloids, Inc. | Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount of bark and other foreign organic matter. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution. Some uses include salad dressings...view more Gum Karaya is the dried exudate of the Sterculia urens tree found in India. Irregular shaped tears form upon drying and are picked and sorted based on size color and amount of bark. When processed to a powder, the color can vary depending on the amount of bark and other foreign organic matter. Gum Karaya is useful in many applications for its properties as a binding agent, adhesive and its ability to absorb large amounts of water. Much like Gum Tragacanth, Gum Karaya does not form a solution in the usual sense but absorbs water rapidly and swells to create the acidic colloidal solution. Some uses include salad dressings, meat binder and meringue. view less | |
| Beta Carotene E 160 A Portfolio | CAROTEX | Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dr...view more Beta carotene E 160 A portfolio is a oil soluble, water soluble (emulsion form) and powdered Beta Carotenes. Areas of application for oil based food is coloring of butter, cheese preparations, processed cheese, oil and oil substitutes, margarine, salad dressings, fat based sauces, fat based ice cream, soups, pasta, cream fillings, egg based products and other oil based products. The water based applications are coloring of beverages, syrups, confectionery, water based ice cream and other water based products. Powdered applications consists of the coloring of: instant drink powders, confectionery, bakery, biscuits, chewing gum, ice cream, soup powders, ready to eat meals, milk shakes, fermented milk products, pasta, cheese, powder nutritional supplements and other powder based products. view less | |
| Komi™ Powder – 7400 | Nikken Foods USA, Inc. | Komi™ Powder – 7400 is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of its natural enhancement effect which creates a hearty, long finish to a flavor while providing a mouthwatering punch at the initial taste. Komi helps developers meet the challenge for creating healthier products. This product is naturally and specially fermented soybean sauce that is spray dried on a maltodextrin carrier. This product provides a light tan, free flowing water-soluble powder with distinct flavor enhancement properties. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings...view more Komi™ Powder – 7400 is Nikken’s kokumi ingredient enhancer. Komi lends an overall balance and richness to foods by heightening the sensation of other flavors making the finished product more craveable. Komi can aid in fat and sodium reduction because of its natural enhancement effect which creates a hearty, long finish to a flavor while providing a mouthwatering punch at the initial taste. Komi helps developers meet the challenge for creating healthier products. This product is naturally and specially fermented soybean sauce that is spray dried on a maltodextrin carrier. This product provides a light tan, free flowing water-soluble powder with distinct flavor enhancement properties. It is used to add flavor to soups, sauces/marinades, salad dressings, gravies, dips, seasonings, snacks, appetizers, entrees, breads/crackers, dressings/stuffings, etc. view less | |
| Tabulose SC 200 | Blanver | Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-200 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings...view more Tabulose SC-200 has a viscosity in water at 1.2%: 35 - 135 cps. It is a product resulting from a co-processing of microcrystalline cellulose (MCC) and carboxymethylcellulose sodium (CMC). In this process, the CMC turns the MCC, which is insoluble, into an ingredient dispersible in water. When the finished co-processed product is subjected to suitable agitation, it forms an opaque white gel with thixotropic nature. Tabulose SC-200 has the ability to suspend particles through the formation of a three-dimensional network and not just by increasing the viscosity. It is also stable over a wide temperature range, and with a pH between 3.5 and 11.0.This food stabilizer is very heat resistant and makes for a good thickener in food applications such as ice cream, marshmallows, mayonnaise, salad dressings and powder shakes. view less |
