| LECICO G 700 | Lecico GmbH | LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in...view more LECICO G 700 is a pure soy lecithin in granule form, is free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technological properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO P 300 | Lecico GmbH | LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical propert...view more LECICO P 300 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is nontechnical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO P 700 | Lecico GmbH | LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical proper...view more LECICO P 700 is a pure soy lecithin powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO P 900 | Lecico GmbH | LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical prope...view more LECICO P 900 is a pure soy lecithink powder. Pure lecithin is a isolated part of the oil-containing liquid lecithins, it is essentially free from soy oil, and contains a high proportion of polyunsaturated fatty acids. In addition to is technolocical properties, soy lecithins also have health promoting properties. They are involved in a variety of metabolic processes in all tissues and blood cells in the human body. These pure and de-oiled lecithins are of great importance to the functioning of our central nervous system. view less | |
| LECICO Rap 200 | Lecico GmbH | LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mix...view more LECICO Rap 200 is a form of rapeseed lecithin which is a liquid form of lecithin and is a product that is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| LECICO SUN 400 | Lecico GmbH | LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full trace...view more LECICO SUN 400 is a sunflower lecithin, and is an allergen free alternative to soy lecithin with positive properties of natural a emulsifier and can be used optimally. Sunflower lecithin is made solvent-free, and is certified by ECOCERT and has full traceability of seeds. This product is lactose free with excellent flow characteristics, and is a particularly light quality product. view less | |
| LECICO SUN FM 580 | Lecico GmbH | LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of v...view more LECICO SUN FM 580 is an enzymatically modified sunflower lecithin product that is a liquid and is used throughout the food and beverage industry for its highly emulsifying properties. Lecithins act as a mixing aid and ensure a more homogeneous mixing of various ingredients, such as ice cream fillings, bread and cookie doughs. They support the adjustment of viscosity by reducing the friction between small solid particles dispersed in a liquid. view less | |
| Leek, Fresh Frozen Specialty Vegetable | SupHerb Farms | Leek, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested leaves and bulbs of the leek plant which are washed, sized and frozen. This product was harvested in China and Mexico. This product comes in pi...view more Leek, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested leaves and bulbs of the leek plant which are washed, sized and frozen. This product was harvested in China and Mexico. This product comes in pieces range that range in color from off white, light green to medium green. This product has a mild, distinctive, sweet and subtle flavor. Leeks are ideal for use in soups and broths, salads and vegetable dishes. view less | |
| Lemon Grass, Fresh Frozen Culinary Herb | SupHerb Farms | Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tar...view more Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tart, clean and citrus-like flavor with peppery notes. Lemon Grass is ideal in Thai curries and soups, Vietnamese salads and spring rolls. It is great for Indonesian chicken and pork dishes. view less | |
| Lemon Grass, Frozen Culinary Purée | SupHerb Farms | Lemon Grass, Frozen Culinary Purée is a frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized in Thailand then puréed and frozen at SupHerb Farms. Product of USA. This product has a refreshingly ...view more Lemon Grass, Frozen Culinary Purée is a frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized in Thailand then puréed and frozen at SupHerb Farms. Product of USA. This product has a refreshingly tart, clean and citrus-like flavor with peppery notes. Lemon Grass Puree is ideal in Thai curries and soups, as well as great in marinades and sauces. It is also good as a rub for Indonesian chicken and pork dishes. view less | |
| Less Sugar High Fiber Sweetened Dried Cranberries | Ocean Spray Ingredient Technology Group | Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack appli...view more Less Sugar High Fiber Sweetened Dried Cranberries are produced by infusing sliced superior grade cranberries, which are then dried to water activity specification and lightly sprayed with oil. This product is an ideal alternative for low sugar snack applications. view less | |
| Lesstanol® Policosanol 60 (Polycosanol) Raw Material | Garuda International, Inc. | Lesstanol® Policosanol 60 (Polycosanol) Raw Material contains naturally-occurring waxy alcohols (fatty alcohols) derived from sugarcane wax. Garuda's LesstanoL® Policosanol 60 (OCTA-60) ingredient contains a minimum of 90% Policosanol of which 55-70% is 1...view more Lesstanol® Policosanol 60 (Polycosanol) Raw Material contains naturally-occurring waxy alcohols (fatty alcohols) derived from sugarcane wax. Garuda's LesstanoL® Policosanol 60 (OCTA-60) ingredient contains a minimum of 90% Policosanol of which 55-70% is 1-octacosanol along with other associated higher aliphatic alcohols in specific ratios unique to sugarcane wax, including tetracosanol, hexacosanol and triacontanol. It can be added to high fat systems such as vegetable oils, margarine, salad dressing and spreads. view less | |
| Licorice Extract | CellMark Ingredients | Licorice Extract (Dipotassium Glycyrrhizinate, Glycyrrhizic Acid, Glycyrrhetinic Acid, Monoammoniated Glycyrrhizinate, Stearyl Glycyrrhetinate) is a white powder with an intensely sweet odor. | Request Sample |
| LIPASE AY "AMANO" 30 | Amano Enzyme | LIPASE AY "AMANO" 30 is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| LIPASE AY "AMANO" 30G | Amano Enzyme | LIPASE AY "AMANO" 30G is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| LIPASE R "AMANO" | Amano Enzyme | LIPASE R "AMANO" is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request. | |
| Liquid Egg Whites | Ballas Egg Products Corp. | Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie...view more Liquid Egg Whites are made with egg albumen (whites) separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Egg Whites | Michael Foods, Inc. | Liquid Egg Whites are made from ultra-pasteurized egg whites. This product is used in baked goods, mayonnaise, and salad dressing. | |
| Liquid Egg Whites - Liquibox | Global Resources Direct | Liquid Egg Whites - Liquibox are suitable for use in many food and beverage applications. They have a natural, slightly yellow color with a typical processes egg white odor. | Request Sample |
| Liquid Egg Whites (Cage Free) | Michael Foods, Inc. | Liquid Egg Whites (Cage Free) are made from cage free, ultra-pasteurized, whole eggs and citric acid to preserve color. This product is used in baked goods, mayonnaise, and salad dressing. | |
| Liquid Egg Yolks | Ballas Egg Products Corp. | Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, e...view more Liquid Egg Yolks are made with egg yolks separated from fresh shell eggs and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Salted Egg Blends | Ballas Egg Products Corp. | Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, m...view more Liquid Salted Egg Blends are made with pasteurized whole eggs and egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Salted Egg Yolks | Ballas Egg Products Corp. | Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad...view more Liquid Salted Egg Yolks are made with pasteurized egg yolks with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Salted Whole Eggs | Ballas Egg Products Corp. | Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, sal...view more Liquid Salted Whole Eggs are made with Pasteurized whole eggs with 10% salt added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Sugared Egg Yolks | Ballas Egg Products Corp. | Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, sal...view more Liquid Sugared Egg Yolks are made with pasteurized egg yolks with 10% sugar added. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Liquid Whole Egg - Totes | Global Resources Direct | Liquid Whole Egg - Totes are suitable for use in bakery products, confections, egg dips, noodles, ice cream, salad dressings, scrambled eggs, and casseroles. It is a natural, rich yellow color with a typical processed whole egg odor. | Request Sample |
| Liquid Whole Eggs | Ballas Egg Products Corp. | Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, p...view more Liquid Whole Eggs are made with whole eggs broken from fresh shell eggs (no additives) and then pasteurized in accordance with USDA standards. Uses include but are not limited to an ingredient in such products as: Doughnut mixes, doughnuts, sweet dough, pie fillings, egg noodles, ice cream, eggnog, mayonnaise, salad dressings, and in fact in most any product requiring eggs or egg yolks. view less | |
| Locust Bean (Carob) Gum | Arthur Branwell & Co. Ltd. | Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, sa...view more Locust Bean (Carob) Gum is a seed gum derived from milled carob seeds. It is a white to yellow-white powder. Classified as E410, the product is used as a thickener, stabilizer, gelling agent, and an emulsifier in cream cheese, meat products, ice cream, salad dressings, and sauces. view less | |
| Locust Bean Gum | Colony Gums | Locust Bean Gum is a heat-shock resistant, water-binding, thickening and stabilizing agent. It is used in speeding the coagulation of cheese curds, and slows and thickens the melting of ice cream. When used with cake and biscuit dough, Locust Bean gives ...view more Locust Bean Gum is a heat-shock resistant, water-binding, thickening and stabilizing agent. It is used in speeding the coagulation of cheese curds, and slows and thickens the melting of ice cream. When used with cake and biscuit dough, Locust Bean gives a higher yield with a considerable reduction in the amount of eggs necessary. Also, the cakes are softer, have a longer shelf life, firmer texture, can be easily removed from the pans and can be cut or sliced more easily. About 1-2% Locust Bean Gum is used in fruit pie fillings to yield a clearer, more fruit-like filling, which is more palatable and does not mask the flavor. Locust Bean Gum, in combination with other hydrocolloids, stabilizes a variety of prepared foods as instant dry sauces and soups, frozen concentrated soups and frozen butter and cheese sauces for vegetable and fish dishes. This gum also stabilizes and thickens mayonnaise, tomato catsup, and natural as well as imitation whipped cream. view less | |
| Locust Bean Gum | OnSet Worldwide | Locust Bean Gum, also known as Carob, is processed from the seeds of the leguminous tree known as Ceratonia Siliqua. This product is used in ice cream manufacturing, soft cheese manufacturing, and in bakery applications. It can also be used to stabilize a...view more Locust Bean Gum, also known as Carob, is processed from the seeds of the leguminous tree known as Ceratonia Siliqua. This product is used in ice cream manufacturing, soft cheese manufacturing, and in bakery applications. It can also be used to stabilize and thicken mayonnaise and ketchup. view less | |
| LUTEIN BEADLET 5% TAB | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing l...view more Lutein Beadlet 5% TAB consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of gelatin and sucrose, coated with corn starch. Ascorbyl palmitate and dl-alpha-tocopherol are added as antioxidants. It is suitable for manufacturing tablets and hard-shell capsules. view less | |
| LUTEIN BEADLET 5% TAB-S | ZMC Zhejiang Medicine Co.,Ltd | Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing...view more Lutein Beadlet 5% TAB-S consists of red to red-brown free-flowing beadlets, with few white spots of food starch. The microencapsulated beadlets are manufactured with advanced spray and starch-catching drying technology. The individual particles containing lutein are finely dispersed in the matrix of modified food starch and sucrose, coated with corn starch. Dl-alpha-tocopherol are added as antioxidants and is suitable for manufacturing tablet and hard-shell capsules. It is also used as a coloring agent and a nutrient for food such as fast food, baking food, drink, jelly, confectionery and dairy products. view less | |
| Lutein Ester 20% Paste | American International Chemical (AIC) | Lutein Ester 20% Paste is a brilliant orange emulsion with natural antioxidants. It is a purified lutein ester made from marigold flowers in a semi-solid paste. It is soluble in fats and oils, insoluble in water and used as a food application where lutein...view more Lutein Ester 20% Paste is a brilliant orange emulsion with natural antioxidants. It is a purified lutein ester made from marigold flowers in a semi-solid paste. It is soluble in fats and oils, insoluble in water and used as a food application where lutein is needed. view less | |
| Lutein Oil Suspension | Xi'an Healthful Biotechnology Co. Ltd. | Lutein Oil Suspension is a natural carotenoid. It is used for oil-based foods. | |
| LUTEIN OIL SUSPENSION 20% | ZMC Zhejiang Medicine Co.,Ltd | Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and crypto...view more Lutein Oil Suspension 20% is a brownish-yellow to reddish-brown liquid of natural mixed carotenoids in sunflower oil. The mixed carotenoids are extracted from marigold flower and comprise primarily lutein, as well as small amounts of zeaxanthin and cryptoxanthin. Gentle warming less than 40°C and thorough mixing before use will homogenize the product. It is used as a coloring agent and a nutrient for oil-based food such as margarine and edible oil. This product is also suitable for manufacturing soft-shell capsules. view less | |
| Lutiplen E | Vepinsa Foods (F&B) | Lutiplen E is a deep orange, free-flowing powder derived from marigold flowers (Tagetes Erecta). Natural Vitamin E is added during processing (3,000 ppm). This product is used as a colorant, or as a functional food additive, and is well suited to use in o...view more Lutiplen E is a deep orange, free-flowing powder derived from marigold flowers (Tagetes Erecta). Natural Vitamin E is added during processing (3,000 ppm). This product is used as a colorant, or as a functional food additive, and is well suited to use in oily foods, cheeses, butter, margarine, and other dairy products. view less | |
| LYCOPENE | ZMC Zhejiang Medicine Co.,Ltd | Lycopene belongs to a group of naturally occurring pigments known as carotenoids. Tomatoes and Tomato based products are the major sources of Lycopene in the human diet. | |
| Lycopene Oil Suspension | Xi'an Healthful Biotechnology Co. Ltd. | Lycopene Oil Suspension is a carotenoid. This product can provide a red coloration for foods. It is used for oil-based foods. | |
| Macadamia Nut Oil | Arista Industries | Macadamia Nut Oil is a light yellow liquid with a slightly nutty odor. It is clear at room temperature, but can be cloudy when chilled. It can be used for frying, cooking, and cold oil processes. This product can be used in the production of salad dressin...view more Macadamia Nut Oil is a light yellow liquid with a slightly nutty odor. It is clear at room temperature, but can be cloudy when chilled. It can be used for frying, cooking, and cold oil processes. This product can be used in the production of salad dressings, mayonnaise, sauces, baked goods, and fried foods. It may be used in functional foods applications. view less | |
| Mag-Nifique Mouthfeel Liquid (Natural Flavor) 11004226 | Wixon, Inc. | Mag-Nifique Mouthfeel Liquid (Natural Flavor) is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. It creates the perception of creaminess in reduced fat or no fat products. Mag-Nifique Mouthfeel...view more Mag-Nifique Mouthfeel Liquid (Natural Flavor) is a straw yellow liquid containing no allergens. The non flavor ingredient in this product is propylene glycol. It creates the perception of creaminess in reduced fat or no fat products. Mag-Nifique Mouthfeel Liquid is very effective at improving the mouthfeel of dairy based low-fat products like salad dressing, dips, whipped toppinga and other low-fat systems. view less | |
| Mag-Nifique Mouthfeel Powder Natural Flavor 61004229 | Wixon, Inc. | Mag-Nifique Mouthfeel Natural Flavor is a white fine powder containing no allergens. The nonflavor ingredient for this product is maltodextrin. It creates the perception of creaminess in reduced fat or no fat products. Mag-Nifique Mouthfeel Powder is very...view more Mag-Nifique Mouthfeel Natural Flavor is a white fine powder containing no allergens. The nonflavor ingredient for this product is maltodextrin. It creates the perception of creaminess in reduced fat or no fat products. Mag-Nifique Mouthfeel Powder is very effective at improving the mouthfeel of dairy based low-fat products like salad dressing, dips, whipped toppinga and other low-fat systems. view less | |
| Mag-Nifique Sour Away Liquid (Natural Flavor) 11004140 | Wixon, Inc. | Mag-Nifique Sour Away is a clear yellow to dark brown liquid containing no allergens. The non flavor ingredients in this product are propylene glycol and water. It reduces the perception of sourness without affecting the pH of a product. Mag-Nifique Sour ...view more Mag-Nifique Sour Away is a clear yellow to dark brown liquid containing no allergens. The non flavor ingredients in this product are propylene glycol and water. It reduces the perception of sourness without affecting the pH of a product. Mag-Nifique Sour Away can be used to reduce the sour taste of salad dressings, pickled vegetables, yogurt and other products where acid is naturally occuring or added for preservation. view less | |
| Mag-Nifique Sour Away Powder(Natural Flavor) 61004145 | Wixon, Inc. | Mag-Nifique Sour Away Powder is a tan to brown powder containing no allergens. The nonflavor ingredients for this product are maltodextrin and modified food starch. It reduces the perception of sourness without affecting the pH of a product. Mag-Nifique S...view more Mag-Nifique Sour Away Powder is a tan to brown powder containing no allergens. The nonflavor ingredients for this product are maltodextrin and modified food starch. It reduces the perception of sourness without affecting the pH of a product. Mag-Nifique Sour Away can be used to reduce the sour taste of salad dressings, pickled vegetables, yogurt and other products where acid is naturally occuring or added for preservation. view less | |
| Magfat 30 | Premium Group | Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...view more Magfat 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine. view less | |
| Magfat 50 | Premium Group | Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product ...view more Magfat 50 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural hard stock for the manufacture of transfree Margarine and shortenings. view less | |
| Magfat 60 | Premium Group | Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and exc...view more Magfat 60 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend. This product is an economical and excellent margarine and shortening base stock for the manufacture of no-trans Margarine and shortening. view less | |
| Magfat CAF 50 | Premium Group | Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an ex...view more Magfat CAF 50 is a fraction of interesterified fat from selected vegetable oils, with no hydrogenation involved. It delivers required body to fat blends without having to use any hydrogenated fat in the blend, even at very low usage. This product is an excellent structural fat for the manufacture of transfree Margarine and shortening. view less | |
| Magin 20 | Premium Group | Magin 20 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 30 | Premium Group | Magin 30 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| Magin 40 | Premium Group | Magin 40 is an interesterified fat made from a combination of lauric and palmitic fats, with no hydrogenation involved. This product is recommended for economical and excellent for margarine base stock. | |
| "Major's" Margarine | Soon Soon Oilmills SDN BHD | "Major's" Margarine is a yellow vegetable fat with a buttery taste. It can be used in cakes, sweet buns, bread, cookies, fillings, as well as for creaming and frying. | |
| "Major's" Premium Margarine | Soon Soon Oilmills SDN BHD | "Major's" Premium Margarine is a yellow vegetable fat with a buttery taste. It is used in cakes, bread, cookies, biscuits, and wafers. It also has applications in creaming and frying. | |
| Malt Vinegar 50 Grain | Mizkan Americas, Inc | Malt Vinegar 50 Grain is the product obtained from the alcoholic fermentation of barley malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength. This product has the appearance of ...view more Malt Vinegar 50 Grain is the product obtained from the alcoholic fermentation of barley malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength. This product has the appearance of bright, clear liquid that is free from cloudiness, and has a very dark amber color. It has a clean malt aroma, with an acid and malt flavor, free from foreign flavor or aroma. Malt Vinegar 50 Grain has a grain (% acetic acid X 10)(analyzed by volume) size of 50.0 - 51.0, and a residual alcohol amount of 0.5% maximum. view less | |
| Malt Vinegar 75 Grain | Mizkan Americas, Inc | Malt Vinegar 75 Grain is the product obtained from the alcoholic fermentation of barley malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength. This product has the appearance of ...view more Malt Vinegar 75 Grain is the product obtained from the alcoholic fermentation of barley malt extract and the subsequent acetous fermentation of the alcohol to malt vinegar, adjusted with water to the specified strength. This product has the appearance of bright, clear liquid that is free from cloudiness, and has a very dark amber color. It has a clean malt aroma, with an acid and malt flavor, free from foreign flavor or aroma. Malt Vinegar 75 Grain has a grain strength (acid x 10)(analyzed by volume) of 75.0 – 76.0, and a residual alcohol (single strength) of 0.5% maximum. view less | |
| MaltoPure™ | Marron Foods | MaltoPure™ is a low-density free flowing bulk agent, which is readily dispersible in hot and cold liquid. It is used extensively as a carrier in beverage systems and other flavor applications. In addition to its excellent oil absorption capabilities, it c...view more MaltoPure™ is a low-density free flowing bulk agent, which is readily dispersible in hot and cold liquid. It is used extensively as a carrier in beverage systems and other flavor applications. In addition to its excellent oil absorption capabilities, it can be used as an oil extender or substitute in certain applications calling for a rich mouth feel with reduced fat content. view less | |
| Mannitol | CellMark Ingredients | Mannitol is also available in granular form. Typical binders include HPC or PVP. | Request Sample |
| Marbase™ 2209 | Loders Croklaan | Marbase™ 2209 is a no-trans palm oil margarine base containing less than 2% trans fatty acids and no hydrogenated oils. It finds application primarily in the industrial manufacturing of spreads. | |
| Margo 11 | Premium Group | Margo 11 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine, shortening, and baked goods. | |
| Margo 14 | Premium Group | Margo 14 is a pure vegetable oil based non-hydrogenated fat without any carrier or additives. It is produced by selective dry fractionation of palm oil. This product is ideal for use in margarine. | |
| Maris EPA/DHA Oil ED 18FF | Imperial-Oel-Import Handelsgesellschaft GmbH | Maris EPA/DHA Oil ED 18FF is a natural triglyceride oil that is fully refined and deodorized. It is designed for use in supplement products such as soft gel capsules, bottled omega-3 oils, emulsions, and gummies. Food applications include dairy and baker...view more Maris EPA/DHA Oil ED 18FF is a natural triglyceride oil that is fully refined and deodorized. It is designed for use in supplement products such as soft gel capsules, bottled omega-3 oils, emulsions, and gummies. Food applications include dairy and bakery products, spreads, cooking oils, ready-meals, infant formulas, and others. view less | |
| Marjoram, Fresh Frozen Culinary Herb | SupHerb Farms | Marjoram, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the marjoram plant which are washed, frozen and sized. This product is dark green with a particle size of 80% between 1-6mm. This produc...view more Marjoram, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the marjoram plant which are washed, frozen and sized. This product is dark green with a particle size of 80% between 1-6mm. This product is a mild, sweeter version of oregano. It helps to enhance the flavor of stuffing, soup, meat, poultry, fish and vegetables. view less | |
| Masemul™ DMG 9302 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines,...view more Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Masemul™ DMG 9502 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts...view more Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| MCT Oil Coconut Based | Global Resources Direct | MCT Oil Coconut Based (Medium-Chain Triglyceride) Oil is derived from coconuts (Cocos nucifera). It is a clear, liquid oil with a neutral taste and aroma. Packed with medium-chain fatty acids, this botanical marvel offers a range of benefits for both the ...view more MCT Oil Coconut Based (Medium-Chain Triglyceride) Oil is derived from coconuts (Cocos nucifera). It is a clear, liquid oil with a neutral taste and aroma. Packed with medium-chain fatty acids, this botanical marvel offers a range of benefits for both the body and mind. Due to its stability, MCT Oil has a long shelf life and is often used in the food industry as a cooking oil or as an ingredient in various food and beverage formulations. view less | Request Sample |
| Mechanically Hulled Sesame Seed | Dipasa USA | Mechanically Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. It is ideal fo bakery, confectionery products, salad dressings and garni...view more Mechanically Hulled Sesame Seed is the decorticated seed of Sesamum Indicum L., Pedaliceas family. The sesame seed is decorticated by a mechanical process, totally free of chemicals. It is ideal fo bakery, confectionery products, salad dressings and garnishes. view less | |
| Methyl Mercaptan 1% in P.G. | Penta Manufacturing Company | Methyl Mercaptan 1% in P.G. is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and ...view more Methyl Mercaptan 1% in P.G. is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and nonalcoholic beverages, oils, fats, meat products, puddings, and gelatins. view less | |
| Methyl Mercaptan, Natural 1% in Ethanol | Penta Manufacturing Company | Methyl Mercaptan, Natural 1% in Ethanol is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, al...view more Methyl Mercaptan, Natural 1% in Ethanol is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and nonalcoholic beverages, oils, fats, meat products, puddings, and gelatins. view less | |
| Methyl Mercaptan, Natural 1% in Neobee | Penta Manufacturing Company | Methyl Mercaptan, Natural 1% in Neobee is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and an egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, al...view more Methyl Mercaptan, Natural 1% in Neobee is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and an egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and nonalcoholic beverages, oils, fats, meat products, puddings, and gelatins. view less | |
| Methyl Mercaptan, Natural 10% in Benzyl Alcohol | Penta Manufacturing Company | Methyl Mercaptan, Natural 10% in Benzyl Alcohol is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft c...view more Methyl Mercaptan, Natural 10% in Benzyl Alcohol is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and nonalcoholic beverages, oils, fats, meat products, puddings, and gelatins. view less | |
| Methyl Mercaptan, Natural 5% in Ethanol | Penta Manufacturing Company | Methyl Mercaptan, Natural 5% in Ethanol is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, al...view more Methyl Mercaptan, Natural 5% in Ethanol is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and nonalcoholic beverages, oils, fats, meat products, puddings, and gelatins. view less | |
| Methyl Mercaptan, Natural 5% in Neobee | Penta Manufacturing Company | Methyl Mercaptan, Natural 5% in Neobee is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and an egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, al...view more Methyl Mercaptan, Natural 5% in Neobee is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and an egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and nonalcoholic beverages, oils, fats, meat products, puddings, and gelatins. view less | |
| Methyl Mercaptan, Natural 5% in P.G. | Penta Manufacturing Company | Methyl Mercaptan, Natural 5% in P.G. is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoh...view more Methyl Mercaptan, Natural 5% in P.G. is a colorless gas or liquid flavoring agent. It has a creamy, sulfurous, cheese, meaty taste and a egg, vegetable oil, creamy, savory odor. This product has applications in frozen dairy, baked goods, soft candy, alcoholic and nonalcoholic beverages, oils, fats, meat products, puddings, and gelatins. view less | |
| Methyl P-Hydroxybenzoate | Foodchem International Corporation | Methyl P-Hydroxybenzoate is a white crystalline powder. This product is often used as an anti-fungal food preservative in chewing gum, dairy products, fat spreads, fruit products, etc. It can inhibit drosophilia growth in the larvae and pupae stages. | |
| Methyl Paraben | Foodchem International Corporation | Methyl Paraben is a preservative that appears as a white crystalline powder. It is an antimicrobial agent that is mainly used in baked good, creams, pastes, jams and jellies, syrups, processed vegetable oils, seasonings, dairy products, and beverages. | |
| Methyl Phenylethyl Ether | Penta Manufacturing Company | Methyl Phenylethyl Ether is a colorless to pale yellow liquid with a hyacinth-like, floral odor. This product enhances the scents of oriental perfumes. Methyl Phenylethyl Ether is also used in artificial keora oil. | |
| Methyl Propyl Disulfide | Penta Manufacturing Company | Methyl Propyl Disulfide is a pale yellow liquid featuring an intense sulfur-like odor with onion undertones. It is used as a flavoring agent in onion oil. | |
| Mixed 50% Tocopherols Concentrate | ZMC-USA | Mixed 50% Tocopherols Concentrate is a liquid, permitted to be suspended with small crystalloids, used for fortifying and antioxidation of oils, fats, fry and unsaturated fatty acid. This product helps reduce cholesterol. | |
| Mixed 70% Tocopherols Concentrate | ZMC-USA | Mixed 70% Tocopherols Concentrate is a liquid, permitted to be suspended with small crystalloids, used for fortifying and antioxidation of oils, fats, fry and unsaturated fatty acid. | |
| Mixed 90% Tocopherols Concentrate | ZMC-USA | Mixed 90% Tocopherols Concentrate is a Vitamin E concentrated liquid, permitted to be suspended with small crystalloids, used for fortifying and antioxidation of oils, fats, fry and unsaturated fatty acid. | |
| Mixed Tocopherol 70% | Jiangsu Spring Fruit Biological Products Co., Ltd. | Mixed Tocopherol 70% is a clear brownish red viscous oil with mild odor characteristic.It is a Natural antioxidant which is isolated from edible vegetable oils. The content of total tocopherols is > 70%. It is a widely used ingredient in foods, dietary su...view more Mixed Tocopherol 70% is a clear brownish red viscous oil with mild odor characteristic.It is a Natural antioxidant which is isolated from edible vegetable oils. The content of total tocopherols is > 70%. It is a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so, they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. view less | |
| Mixed Tocopherol 90% | Jiangsu Spring Fruit Biological Products Co., Ltd. | Mixed Tocopherol 90% is a clear, brownish-red viscous oil with a mild characteristic odor. It is a Natural antioxidant which is isolated from edible vegetable oils. The content of total tocopherols is > 90%. It is a widely used ingredient in foods, dietar...view more Mixed Tocopherol 90% is a clear, brownish-red viscous oil with a mild characteristic odor. It is a Natural antioxidant which is isolated from edible vegetable oils. The content of total tocopherols is > 90%. It is a widely used ingredient in foods, dietary supplements, animal feeds and industrial applications to help protect finished products from the damaging effects of oxidation. In doing so, they extend product shelf life and help prevent chemical reactions which can lead to undesirable changes in finished product flavor, odor or color. view less | |
| Monkey Face Tree | Mother Herbs (P) Ltd. | Monkey Face (Mallotus philippinensis) is a tree native to Southeast Asia. The oil, which is collected from the fruit’s glandular hairs, can be used for coloring foodstuffs, beverages, ghee, and vegetable oils. | |
| MOON OU Glycerin | P&G Chemicals | MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no al...view more MOON OU Glycerin is derived by cleaving the glycerine chain off of its triglyceride backbone. It is a clear liquid with a slightly sweet taste. It is designated Kosher by the Orthodox Union. No preservatives or additives are present and it contains no allergens. Our manufacturing process contains a distillation step (reaching temperatures of 300 - 345°F) which is self-sterilizing, destroying potential microbes. MOON OU Glycerin serves as humectants, solvent, and sweetener and may help to preserve foods. It can be used as a solvent for flavors and food coloring, humectant and softening agent in candy, cakes and casings for meats and cheeses. It is also used in the manufacture of mono- and di-glycerides for use as emulsifiers, polyglycerol esters going into shortenings and margarine. It is used as a filler in low-fat food products (e.g., cookies) view less | |
| Mushroom Shiitake, Fresh Frozen Specialty Vegetable | SupHerb Farms | Mushroom Shiitake, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested shiitake mushrooms which are trimmed, washed, sliced and frozen. This product was harvested in China. This product is tan to medium...view more Mushroom Shiitake, Fresh Frozen Specialty Vegetable is an individually quick frozen product prepared from freshly harvested shiitake mushrooms which are trimmed, washed, sliced and frozen. This product was harvested in China. This product is tan to medium dark brown, and has a particle size of 5mm random size. This product has a meaty, slightly acidic flavor with a distinctive texture. Mushroom Shiitake is most often used in meat, fish, poultry and vegetable stir-fries, as well as soups and sautés. view less | |
| Mustard Seed, Black | Organic Products India (former Viral International) | Mustard Seed, Black is a round, hard seed that is cultivated from the Brassica nigra plant. The seeds are dark brown to black in color and have no odor. All mustard seeds have a spicy flavor, but the black seeds are the most pungent flavored. The seeds ar...view more Mustard Seed, Black is a round, hard seed that is cultivated from the Brassica nigra plant. The seeds are dark brown to black in color and have no odor. All mustard seeds have a spicy flavor, but the black seeds are the most pungent flavored. The seeds are used as a spice to bring flavor to pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. view less | |
| Mustard Seed, Brown | Organic Products India (former Viral International) | Mustard Seed, Brown is a round, hard seed that is cultivated from the Brassica juncea plant. The seeds are light to dark brown in color and have no odor. The seeds are used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as ...view more Mustard Seed, Brown is a round, hard seed that is cultivated from the Brassica juncea plant. The seeds are light to dark brown in color and have no odor. The seeds are used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. view less | |
| Mustard Seed, White | Organic Products India (former Viral International) | Mustard Seed, White is a round, hard seed that is cultivated from the Brassica alba or Brassica hirta plant. The seeds are beige or straw colored and have no odor. All mustard seeds have a spicy flavor, but white seeds are milder than the darker colored s...view more Mustard Seed, White is a round, hard seed that is cultivated from the Brassica alba or Brassica hirta plant. The seeds are beige or straw colored and have no odor. All mustard seeds have a spicy flavor, but white seeds are milder than the darker colored seeds. This product is used as a spice in pickling spice, sauerkraut, marinades, curry powders and pastes, as an emulsifier for mayonnaise and salad dressings, and to flavor barbecue sauces. view less | |
| NATIONAL® 77-1760 | Ingredion | NATIONAL® 77-1760 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is designed for use in dysphagia applications but can also be used in instant food systems that have stringent dispersion requirements. It ...view more NATIONAL® 77-1760 is a high performance, cold water swelling (CWS) modified food starch derived from waxy maize. It is designed for use in dysphagia applications but can also be used in instant food systems that have stringent dispersion requirements. It is highly resistant to harsh processing conditions and exhibits excellent viscosity in hot and cold systems. This product is often used in salad dressings, soups, sauces, and gravies. view less | |
| Natural Acetic Acid | Elan Chemical Company Inc. | Natural Acetic Acid FEMA: 2006 is a colourless to slightly yellow liquid. Natural Acetic Acid has a molecular weight of 60.05 and it's molecular formula is C2H4O2. This product contains a maximum of 6.0% water with 90.0% minimum amount of acetic acid by...view more Natural Acetic Acid FEMA: 2006 is a colourless to slightly yellow liquid. Natural Acetic Acid has a molecular weight of 60.05 and it's molecular formula is C2H4O2. This product contains a maximum of 6.0% water with 90.0% minimum amount of acetic acid by assay. Natural Acetic Acid has a specific gravity of 1.047 to 1.059 and a refractive index of 1.371 to 1.376. Natural Acetic Acid has a sour, overripe fruit taste, and used as a food flavoring agent as well as a sanitizing agent for food processing equipment. view less | |
| Natural Antioxidant | Hainan Super Biotech Co., Ltd. | Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged ...view more Natural Antioxidant - Rosemary Extract is a highly efficient natural antioxidant. Its antioxidant ability is far high than other existing natural antioxidants like VC, VE, and Tea Polyphenols. This product is useful due to its color protection, prolonged shelf life, and antioxidant benefits. view less | |
| Natural Basil Flavour - 61507SAV | L'Italiana Aromi srl | Natural Basil Flavour - 61507SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 10 g/kg in the finished product with a typical Italian basil taste. | Request Sample |
| Natural Basil Flavour - 61985SAV | L'Italiana Aromi srl | Natural Basil Flavour - 61985SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product with a typical Italian basil taste. | Request Sample |
| Natural Beta-Carotene Oil Suspension 22% | ZMC-USA | Natural Beta-Carotene Oil Suspension 22% is an oil suspending agent used for fortifying and coloring of oil-based foods such as margarine, edible oil, salads and snacks. | |
| Natural Beta-Carotene Oil Suspension 30% | ZMC-USA | Natural Beta-Carotene Oil Suspension 30% is an oil suspending agent used for fortifying and coloring of oil-based foods such as margarine, edible oil, salads and snacks. This product has a Vitamin A content of 500,100 IU/g. | |
| Natural Cacio And Pepe Flavour - 61991SAV | L'Italiana Aromi srl | Natural Cacio And Pepe Flavour - 61991SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 5 g/kg in the finished product and a typical Roman recipe. | Request Sample |
| Natural Cocoa Cake | Cofina | Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is...view more Natural Cocoa Cake is a cocoa paste that is nonfat and agglomerated. It is obtained from the pressing of cocoa liquor, which results in a compact mass of solids with a low percentage of cocoa butter, which is then ground into small pieces. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Natural Cocoa Liquor | Cofina | Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufac...view more Natural Cocoa Liquor is a product obtained by grinding cocoa seeds that were previously removed from their shells and roasted without the addition of additives. The obtained paste can be used for producing cocoa butter and cocoa powder, or for the manufacture of chocolates. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. view less | |
| Natural Cocoa Powder | Cofina | Natural Cocoa Powder is a free-flowing powder from powdered cocoa cake obtained by the pressing of cocoa paste. It is a nonfat cocoa paste, pressed and pulverized. This product is made from the cocoa seeds Theobroma cacao, family Malvaceae Linnaeus. | |
| Natural Four Cheeses Flavour - 61357SAV | L'Italiana Aromi srl | Natural Four Cheeses Flavour - 61357SAV is a natural liquid fat- and water-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product and a typical Italian recipe. | Request Sample |
| Natural Isoamyl Alcohol P & F | Elan Chemical Company Inc. | Natural Isoamyl Alcohol P & F FEMA 2057 is a colorless to pale yellow liquid. It's molecular weight is 88.15 and it's molecular formula is C5H12O. Natural Isoamyl Alcohol P & F has a minimum purity level of 98.0% by assay. It has a specific gravity of ...view more Natural Isoamyl Alcohol P & F FEMA 2057 is a colorless to pale yellow liquid. It's molecular weight is 88.15 and it's molecular formula is C5H12O. Natural Isoamyl Alcohol P & F has a minimum purity level of 98.0% by assay. It has a specific gravity of 0.807 - 0.813 and an refractive index of 1.405 - 1.410. Natural Isoamyl Alcohol P & F has a fusel, fruity, banana, and cognac flavors and is used as a flavor in foods and beverages such as coffees and beers. view less |
