| Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) | A.M. Todd Botanical Therapeutics | Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) is an organic white to cream colored powder concentrate. Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) provides the characteristic flavor of parmesan cheese...view more Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) is an organic white to cream colored powder concentrate. Cheese (Parmesan S.D.) Concentrate, Natural (Organic - Made With) (Dry) provides the characteristic flavor of parmesan cheese to its desired applications. It has a wide variety of food-based applications. view less | |
| CRYOGEL® | PB Gelatins | CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream...view more CRYOGEL® is a cold soluble gelatin that has exactly the same textural properties as traditional gelatin, which means that the unique melt-in-the mouth effect, texture and mouthfeel remain unsurpassed. CRYOGEL® is a 100% pure gelatin, available as acid or alkaline type. Some applications include, instant powder desserts and cream stabilisers (FONDS) or in any applications where cold processing is required or advantageous. view less | |
| Yogurt Powder | Irish Dairy Board Proteins and Ingredients | Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Pow...view more Yogurt Powder is a skimmed milk yogurt powder made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. This powder has a excellent flavor profile. It retains a high protein content, and has strong amino acid profile. Yogurt Powder is primarily used confectionery, snacking, en-robing, dry blended formulas, and yogurt ice cream applications. view less | |
| Cocoa Powder (BT N) | BT Cocoa | Cocoa Powder (BT N) is a natural powder. It is yellowish-brown, and has a fat content of 10-12% and a pH level of 5.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT A) | BT Cocoa | Cocoa Powder (BT A) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. | |
| Cocoa Powder (BT 220) | BT Cocoa | Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 220) is a light alkalized powder. It is brown and has a fat content of 10-12% and a pH level of 6.8-7.2. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 910) | BT Cocoa | Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes...view more Cocoa Powder (BT 910) is a heavy alkalized powder. It is black and has a fat content of 10-12% and a pH level of 8.0-9.0. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 270) | BT Cocoa | Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other d...view more Cocoa Powder (BT 270) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 300) | BT Cocoa | Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry...view more Cocoa Powder (BT 300) is a medium alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.2-7.6. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT HA) | BT Cocoa | Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry m...view more Cocoa Powder (BT HA) is a heavy alkalized powder. It is dark brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 320) | BT Cocoa | Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as o...view more Cocoa Powder (BT 320) is a medium alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.5-7.9. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Potato Powder | Foodchem International Corporation | Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft ...view more Potato Powder is starch extracted from potatoes. This product is often used in noodles, wine, gums, cocktail, nuts, potato chips, hot dogs, bakery cream, instant soups and sauces. It is also used in sponge cake keeping the cake moist and giving it a soft texture, and in the preparation of pre-packed grated cheese to reduce sweating and binding. view less | |
| Cocoa Powder (BT 500 A) | BT Cocoa | Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other...view more Cocoa Powder (BT 500 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 1000 A) | BT Cocoa | Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as othe...view more Cocoa Powder (BT 1000 A) is a light alkalized powder. It is reddish-brown and has a fat content of 10-12% and a pH level of 6.9-7.5. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Cocoa Powder (BT 1000 HA) | BT Cocoa | Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well a...view more Cocoa Powder (BT 1000 HA) is a heavy alkalized powder. It is dark reddish-brown and has a fat content of 10-12% and a pH level of 7.7-8.3. Cocoa powder is used in beverages, cereals, snacks, dairy products, ice cream, baked goods, confectionery, as well as other dry mixes. view less | |
| Deproteinized (Whey Powder) | Saputo Ingredients | Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtratio...view more Deproteinized (Whey Powder) Deproteinized Whey is a product made from fresh whey, partially deproteinized using membrane process and spray-dried and is of uniform color (white to cream) with fluid flow, and is manufactured through the cold ultra-filtration of sweet dairy whey. A portion of the protein is removed from sweet whey resulting in a non-hydroscopic, free-flowing, clean flavored powder containing greater than 80% carbohydrate (lactose) levels. Deproteinized whey can be used as either a re-placer for sweet whey powder or lactose depending on the application. It can also be used in bakery products to impart better browning, as well as in confectionery, desserts, sauces, drink mixes, prepared foods, snack foods, spice blends and in certain ice cream applications. This product is Kosher and Halal certified. view less | |
| Buttermilk Powder | The Milky Whey, Inc. | Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should ...view more Buttermilk Powder is a spray dried product which results from the removal of water from liquid buttermilk derived from the manufacture of sweet cream butter. It is composed of 30%, 49% lactose, and has 0.10% - 0.18% titratable acidity. The product should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. Buttermilk Powder can be used in bakery products, frozen desserts, prepared dry mixes, beverages, cheese products, frozen foods, dairy products, salad dressings, and snack foods. view less | |
| Whey Powder (Sweet) | Far West Distributors Inc. | Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, sa...view more Whey Powder(Sweet) is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses), has an off white to cream color and a normal whey flavor. It is used in bakery products, process cheese products, sauces, meat emulsions, salad dressings, snack foods, frozen desserts, meat products, gravies and soups. view less | |
| Whey Powder | The Milky Whey, Inc. | Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% pr...view more Whey Powder is a dry, sweet powder obtained by drying fresh whey which has been pasteurized and to which nothing has been added as a preservative. It is off-white to cream-colored with a characteristic whey flavor. It typically consists of 11.0 - 14.5% protein, 1.0 - 1.5% fat, 8.2 - 8.8% ash, 3.5 - 5.0% moisture, and a 0.10 - 0.15 titratable acidity. Sweet Whey Powder is used in bakery products, process cheese products, frozen desserts, sauces, meat emulsions, salad dressing, beverages, confections, gravies, soups, meat products, and snack foods. It should be stored and shipped in a cool, dry environment with temperatures below 80°F and relative humidity below 65%. view less | |
| Whey Powder (Acid) | Far West Distributors Inc. | Whey Powder has an off white to cream color and has a normal whey, slightly acid flavor. Dry Whey is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses). It is used in bakery products, prepared dry mixes, dry blends...view more Whey Powder has an off white to cream color and has a normal whey, slightly acid flavor. Dry Whey is obtained by spray drying fresh sweet dairy whey (derived during the manufacture of cheeses). It is used in bakery products, prepared dry mixes, dry blends, salad dressings, snack foods, frozen desserts (sherbets). view less | |
| Skimmed Milk Yoghurt Powder | Adams Food Ingredients Ltd | Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high q...view more Skimmed Milk Yoghurt Powder from Irish Dairy Board is made from fresh milk that is cultured, pasteurized, evaporated and then spray dried. The ingredients are fresh, high quality Irish skim milk and yoghurt culture specifically selected to create a high quality final product. This ingredient has excellent flavour, high protein content, and an excellent amino acid profile and can be used in confectionery, snacking, and enrobing applications, as well as in dry blended formulas and in yoghurt ice cream. view less | |
| Sweet whey powder | Saputo Ingredients | Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fr...view more Sweet whey powder is obtained by drying fresh whey (derived during the manufacture of cheeses such as cheddar and Swiss) that has been pasteurized and to which nothing has been added as a preservative. Sweet whey powder contains all the constituents of fresh whey, except moisture, in the same relative proportion. It is widely used in bakery products, dry mixes, process cheese foods and spreads, frozen desserts, sauces, meat emulsions, salad dressings, confections, gravies, snack foods and beverages. This product is Kosher certified. view less | |
| Natural Blue Color (2597) | American Color Research Center | Natural Blue Color (2597) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and vegetable juice. Natural Blue Color (2597) is used to color ice cream, chips, pasta and other foods. | |
| Natural Blue Color (1282) | American Color Research Center | Natural Blue Color (1282) appears as a blue powder. This product is composed of maltodextrin, silicon dioxide and vegetable juice. Natural Blue Color (1282) is used to color ice cream, chips, pasta and other foods. | |
| Carmine Water-Soluble (Standard) | Imbarex S.A. | Carmine Water-Soluble (Standard) is spray dried Aluminium Lake in an alkaline environment. It is a fine, red colored powder. It can be used in ice cream, bakery products, confectionery, snacks, soups, desserts and meat products. | |
| Methyl Cyclopentenolone (MCP) | Anhui Jinhe Industrial Co., Ltd. | Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...view more Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. view less | |
| Shellac | Alland & Robert | Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder...view more Shellac is a resin composed of aliphatic and polyhydroxynic acids. The molecular weight lies around 1000. Shellac comes in glossy, fine flakes of light yellow to a dark brown colour (depending of the quality) It can be waxy (native form) or dewaxed. Bleached shellacs come as a cream coloured to yellow powder. Shellac is a resinous secretion of tiny insects, called Laccifer Lacca (coccoidea family) to protect the breeding. These insects live on host-trees mainly located in India (Bihar, Madhya Pradesh and Orissa). Sticklac is the cut branches incrusted with hardened lac. This product is cleaned of plant wastes and impurities, washed, sieved, dried and sold as seedlac. Shellac is only the term used for the refined form of seedlac. The use of Shellac has been known in India and China for nearly 4000 years. Shellac may be used in applications in the food and pharmaceutical fields. It may be used in bakery products as a glazing agent and in confectionery products including: chewing gum sugar free, gum drops, pastilles, tablets, lozenges and coated products like almonds, nuts, peanuts and chocolates. view less | |
| Organic Apple Fiber Powder | Bioactive Resources | Organic Apple Fiber Powder is a steam treated powder obtained from the flesh of Malus domestica fruit harvested in the USA. 95% through 40 mesh. | |
| Natural Pink-Red Color (2562) | American Color Research Center | Natural Pink-Red Color (2562) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice. Natural Pink-Red Color (2562) is used to color tablets, ice cream, chips, pasta and other foods. | |
| Galacid Powder 25 | Galactic | Galacid Powder 25 is the powder form of natural L(+) lactic acid produced by fermentation. It is a fine white powder containing 25% of lactic acid, and is freely soluble. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorg...view more Galacid Powder 25 is the powder form of natural L(+) lactic acid produced by fermentation. It is a fine white powder containing 25% of lactic acid, and is freely soluble. Lactic Acid is a bacteriostatic agent usually used to prevent the growth of microorganisms. Galacid Powder 25 has a actic acid content of min. 25. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Natural Pink-Red Color (1411) | American Color Research Center | Natural Pink-Red Color (1411) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice concentrates. Natural Pink-Red Color (1411) is used to color tablets, ice cream, chips, pasta and other ...view more Natural Pink-Red Color (1411) appears as a pink-red powder. This product is composed of maltodextrin, silicon dioxide, citric acid and vegetable juice concentrates. Natural Pink-Red Color (1411) is used to color tablets, ice cream, chips, pasta and other foods. view less | |
| Natural Orange Color (2599) | American Color Research Center | Natural Orange Color (2599) appears as an orange powder. This product is composed of maltodextin, silicon dioxide, annatto seed extract, and potassium. Natural Orange Color (2599) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pa...view more Natural Orange Color (2599) appears as an orange powder. This product is composed of maltodextin, silicon dioxide, annatto seed extract, and potassium. Natural Orange Color (2599) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Blanched Almond Powder | Campos Brothers | Blanched Almond Powder is finely granulated, powdery, and creamy white to tan in color with a flavor typical of almonds. It has a very firm bite with firm chew. This kosher product can be used a in a variety of food applications. | |
| Natural Blue Color (2370) | American Color Research Center | Natural Blue Color (2370) appears as a gray powder with white particles, and has a final color appearance of blue. This product is composed of maltodextrin and vegetable juice concentrates. Natural Blue Color (2370) is used to color icing, ice cream, chip...view more Natural Blue Color (2370) appears as a gray powder with white particles, and has a final color appearance of blue. This product is composed of maltodextrin and vegetable juice concentrates. Natural Blue Color (2370) is used to color icing, ice cream, chips, pasta and other foods. view less | |
| LE-PRO™ SW 421 | Leprino Foods | LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and spec...view more LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants. view less | |
| Galanium Al Powder | Galactic | Galanium Al Powder is the aluminium salt of L(+) lactic acid produced by fermentation. It is freely soluble in water at 25°C. The loss on drying at 105°C for two hours is max. 5. Galanium Al Powder has an aluminium lactate content of min. 98. Galanium is ...view more Galanium Al Powder is the aluminium salt of L(+) lactic acid produced by fermentation. It is freely soluble in water at 25°C. The loss on drying at 105°C for two hours is max. 5. Galanium Al Powder has an aluminium lactate content of min. 98. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| PC-32000B | Jeneil Biotech Inc. | PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and fl...view more PC-32000B is a concentrated, natural, Italian hard cheese type powder with aromatic, cheesy, and mild characteristics typical of Parmesan, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, pasta fillings, bakery products, and snacks. view less | |
| Natural Orange Color (1845) | American Color Research Center | Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natura...view more Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (1845) is used to color bakery mixes, cakes, snacks, icing, cheese, candy, ice cream, pasta and other foods. view less | |
| Galaxium Pentahydrate Powder | Galactic | Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium ...view more Galaxium Pentahydrate Powder is the calcium salt of L(+) lactic acid produced by fermentation. It is a white crystalline powder that has a neutral odor and taste, and is soluble in water and practically insoluble in ethanol. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Exberry® Amber Powder 933907 | GNT Group | Exberry® Amber Powder (933907) is a natural colorant made from high quality fruits and vegetables. The product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a golden honey brown colorization. All products are manufactured ...view more Exberry® Amber Powder (933907) is a natural colorant made from high quality fruits and vegetables. The product is free of chemical solvents, GMO ingredients, and is Kosher certified. It has a golden honey brown colorization. All products are manufactured with a unique physical processing technology that employs only water. It is possible to enhance color in all of these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Galanium Fe Dihydrate Powder | Galactic | Galanium Fe Dihydrate Powder is the ferrous salt of L(+) lactic acid produced by fermentation. This product comes in a yellow-green powder that is sparingly soluble in water at 25°C. Galanium Fe Dihydrate Powder has a ferrous lactate dihydrate content of ...view more Galanium Fe Dihydrate Powder is the ferrous salt of L(+) lactic acid produced by fermentation. This product comes in a yellow-green powder that is sparingly soluble in water at 25°C. Galanium Fe Dihydrate Powder has a ferrous lactate dihydrate content of min. 96, and a ferrous lactate content of min. 84. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galanium MG Dihydrate Powder | Galactic | Galanium MG Dihydrate Powder is the magnesium salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. Galanium...view more Galanium MG Dihydrate Powder is the magnesium salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. Galanium MG Dihydrate Powder has a magnesium lactate dihydrate content of min. 98, a magnesium lactate content of min. 83, and a magnesium content of min. 9.8. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Malic Acid Powder, FCC | Bartek Ingredients Inc. | Malic Acid Powder, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new...view more Malic Acid Powder, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Exberry® Grape Blue Powder 183922 | GNT Group | Exberry® Grape Blue Powder (183922) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents...view more Exberry® Grape Blue Powder (183922) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. It is a blue-red, burgundy clear and brilliant solution. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Exberry® Summer Red Powder 843310 | GNT Group | Exberry® Summer Red Powder (843310) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents...view more Exberry® Summer Red Powder (843310) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. Exberry® is vibrant red, clear & brilliant in solution. It is pH dependent. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products, yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Exberry® Cherry Red Powder 153901 | GNT Group | Exberry® Cherry Red Powder (153901) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents...view more Exberry® Cherry Red Powder (153901) is a natural colorant made from high quality fruits and vegetables. All products are manufactured with a unique physical processing technology that employs only water. This means the product is free of chemical solvents, GMO ingredients, and is Kosher certified. This product has a cherry red, clear and vibrant color. It is possible to enhance color in these food groups (as well as many more): soft drinks, alcoholic drinks, confections, fruit preparations, bars, dairy products: yogurts, ice-creams, cereals, sauces, syrups, dressings, soy products, and meats. view less | |
| Whey Protein Concentrate 80 | Agri-Mark | Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a ...view more Whey Protein Concentrate 80 is a free-flowing whey protein concentrate powder manufactured from fresh sweet whey. It is an excellent source of undenatured dairy protein for processed and special dietary food formulation. It is light cream in color with a bland and clean odor. It is most commonly used in yogurt, infant formulas, bakery products, meat products and sports nutrition. view less | |
| Galanium Zn Trihydrate Powder | Galactic | Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of m...view more Galanium Zn Trihydrate Powder is the zinc salt of L(+) lactic acid produced by fermentation. It is a white powder that is soluble in water at 25°C. Galanium Zn Trihydrate Powder has a zinc lactate trihydrate content of min. 98, a zinc lactate content of min. 80, and a zinc content of min. 21.5. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Galanium Fe Dihydrate Powder O | Galactic | Galanium Fe Dihydrate Powder O is the ferrous salt of L(+) lactic acid produced by fermentation. This product is a greenish-white powder that is solubility in water at 25°C. It has a ferrous lactate content of min. 96, an iron II content of min. 19.5, and...view more Galanium Fe Dihydrate Powder O is the ferrous salt of L(+) lactic acid produced by fermentation. This product is a greenish-white powder that is solubility in water at 25°C. It has a ferrous lactate content of min. 96, an iron II content of min. 19.5, and an Iron III content of max. 0.6. Galanium is mainly used for mineral supplementation, astringency, and antimicrobial action. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Malic Acid Powder, NF-PhEur Grade | Bartek Ingredients Inc. | Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flex...view more Malic Acid Powder, NF-PhEur Grade is a NF/USP and PhEur GRADE compliant DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Rice Milk | Shafi Gluco-Chem (Pvt. Ltd. | Rice Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler c...view more Rice Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler chains, resulting in a natural lactose-free drink powder. Organic Rice Milk can directly substitute milk and can also be used in a variety of different applications. It is widely used in vegan preparations, yogurts, smoothies, chocolates, beverages, desserts, ice creams, cereals, and baby food applications. Organic Rice Milk powder is readily soluble in water and can also be directly consumed. view less | |
| Tapioca Milk | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates int...view more Organic Tapioca Milk is a plant-based drink powder perfect for Vegans and those with dietary restrictions and lactose intolerance. These dairy-free drink powders are developed naturally by enzymatic hydrolysis, which converts the complex carbohydrates into simpler chains, resulting in a natural lactose-free drink powder. Organic Tapioca Milk can directly substitute milk and can also be used in a variety of different applications. It is widely used in vegan preparations, yogurts, smoothies, chocolates, beverages, desserts, ice creams, cereals, and baby food applications. Organic Tapioca Milk powder is readily soluble in water and can also be directly consumed. view less | |
| Non Fat Dry Milk-Low Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of A...view more Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The powder is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Low Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk low heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. view less | |
| Steviosides 80% | Qufu Shengren Pharmeutical Co., Ltd | Steviosides 80% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 200 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived f...view more Steviosides 80% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 200 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Steviosides 85% | Qufu Shengren Pharmeutical Co., Ltd | Steviosides 85% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 200 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived f...view more Steviosides 85% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 200 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Steviosides 90% | Qufu Shengren Pharmeutical Co., Ltd | Steviosides 90% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 250 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived f...view more Steviosides 90% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 250 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Debitterized Steviosides 90% | Qufu Shengren Pharmeutical Co., Ltd | Debitterized Steviosides 90% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 250 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It...view more Debitterized Steviosides 90% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 250 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Reb-A 40% | Qufu Shengren Pharmeutical Co., Ltd | Reb-A 40% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 300 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from St...view more Reb-A 40% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 300 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Reb-A 60% | Qufu Shengren Pharmeutical Co., Ltd | Reb-A 60% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from St...view more Reb-A 60% is a dietary supplement, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Reb-A 95% | Qufu Shengren Pharmeutical Co., Ltd | Reb-A 95% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from S...view more Reb-A 95% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Reb-A 97% | Qufu Shengren Pharmeutical Co., Ltd | Reb-A 97% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from S...view more Reb-A 97% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Reb-A 98% | Qufu Shengren Pharmeutical Co., Ltd | Reb-A 98% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from S...view more Reb-A 98% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Reb-A 99.8% | Qufu Shengren Pharmeutical Co., Ltd | Reb-A 99% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from S...view more Reb-A 99% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Reb-A 99% | Qufu Shengren Pharmeutical Co., Ltd | Reb-A 99% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from S...view more Reb-A 99% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Reb-A 60% /SG95% | Qufu Shengren Pharmeutical Co., Ltd | Reb-A 60% SG95% is an all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is deriv...view more Reb-A 60% SG95% is an all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Reb-A 80% SG95% | Qufu Shengren Pharmeutical Co., Ltd | Reb-A 80% SG95% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived ...view more Reb-A 80% SG95% is all natural sweetener, white to light yellow powder, odourless or having a slight characteristic odour, approximately 350 times sweeter than sucrose. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia leaves, powder in form. view less | |
| Dry Roasted Hazelnut Meal | Westnut | Dry Roasted Hazelnut Meal is finely ground free flowing powder. A hazelnut kernel is roasted using infrared lamps, cut to a dice size and has the natural flavor and odor of roasted hazelnuts. No unauthorized additives, fumigants, pesticides or preservativ...view more Dry Roasted Hazelnut Meal is finely ground free flowing powder. A hazelnut kernel is roasted using infrared lamps, cut to a dice size and has the natural flavor and odor of roasted hazelnuts. No unauthorized additives, fumigants, pesticides or preservatives are permitted. It has cream to tan meats with red brown to dark brown skins. It's flavor and odor is clean and typical of hazelnuts. Dry Roasted Hazelnut Meal has a Texture that is firm and crunchy. It can be used as a flour replacer, binding agent and flavoring agent. Dry Roasted Hazelnut Meal may be used in bakery, breads, fillings, snacks, and health-oriented foods. view less | |
| Microsized® 95 Extra Fine Salt | Cargill Food Ingredients | Microsized® 95 Extra Fine Salt is a pulverized, fine-powdered salt with excellent solubility. It contains tricalcium phosphate as an anticaking agent. This product is ideal for use in microwave popcorn, butter, and cream cheese. | |
| Beetred (BR-NP101) | Yaegaki Bio-Industry, Inc. | Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to sala...view more Beetred (BR-NP101) is a pink water-soluble powder. This product has a concentration of 20 (E10%) and provides a natural pink color. It is used in confectionery, snack food, frozen desserts, and beverages. It can also be used to add a dash of color to salads or to cook them in stews. view less | |
| Monascus (MR-NP101) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP101) is a red water-soluble powder. This product has a concentration of 110 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP201) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP201) is a red water-soluble powder. This product has a concentration of 620 (E10%) and provides a natural red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. | |
| Monascus (MR-NP301) | Yaegaki Bio-Industry, Inc. | Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc...view more Monascus (MR-NP301) is a dark red water-soluble powder. This product has a concentration of 2,000 (E10%) and provides a natural dark red color to food. It is often used in processed meat and seafood, frosting, seasonings, frozen desserts, snack foods, etc. view less | |
| PureCircle Alpha | Tereos Starch & Sweeteners Europe | PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 time...view more PureCircle Alpha appears as a fine, granulated powder and is a natural, calorie free sweetener. This product is used in food products such as beverages, bakery products, snack foods and convenience foods. PureCircle Alpha has a sweetening power 250 times that of sucrose. view less | |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (77659) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| Sodium Hexametaphosphate | WEGO Chemical & Mineral Corp. | Sodium Hexametaphosphate - also known as SHMP, Sodium Hex, or Sodium Polyphosphate - is a white crystalline powder with a molecular formula of (NaPO3)6. It is certified FCC IV and Kosher. It functions as a sequestrant and moisture binder. This product is ...view more Sodium Hexametaphosphate - also known as SHMP, Sodium Hex, or Sodium Polyphosphate - is a white crystalline powder with a molecular formula of (NaPO3)6. It is certified FCC IV and Kosher. It functions as a sequestrant and moisture binder. This product is commonly used in salted-in-shell peanuts, canned peas, canned lima beans, whipped toppings, and various dairy products. view less | |
| TapiOK® Tapioca Maltodextrin DE 10, Organic | CIRANDA | TapiOK® Organic Tapioca Maltodextrin DE 10 (16200, 77652) consists of organic tapioca starch and water. It is an off-white powder that can be used in soups, sauces, gravies, salad dressings, dips, and other products. | Request Sample |
| Calcium Saccharin Dihydrate | WEGO Chemical & Mineral Corp. | Calcium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified FCC IV and Kosher. Its molecular formula is (C7H4NO3S)2Ca • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor p...view more Calcium Saccharin Dihydrate is an artificial sweetener, in white crystalline powder form. It is certified FCC IV and Kosher. Its molecular formula is (C7H4NO3S)2Ca • 2H2O. It is sweeter than conventional sugar. It is immediately sweet, though its flavor profile differs from conventional sugar and often works well with another sweetener. This product can be used as a sugar substitute in a wide variety of food and beverage applications. view less | |
| Non Fat Dry Milk-High Heat | Far West Distributors Inc. | Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade High Heat Nonfat Dry Milk. It has a white to light cream...view more Non Fat Dry Milk is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade High Heat Nonfat Dry Milk. It has a white to light cream/natural color and a clean pleasing flavor. Non fat dry milk is used in frozen desserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods, margarine, cultured products, buttermilk and cosmetics. view less | |
| Non Fat Dry Milk-Medium Heat | Far West Distributors Inc. | Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Medium Heat Nonfat Dry Milk. It has a white to light cream...view more Non Fat Dry Milk-Medium Heat is obtained by pasteurizing, condensing and drying skim milk. The product is a result of the removal of the fat and water from fresh Grade A Milk. It meets the standards of the American Dairy Products Institute and the U.S. Department of Agriculture as Extra Grade Medium Heat Nonfat Dry Milk. It has a white to light cream/natural color and has a clean, pleasing flavor. Non fat dry milk medium heat is used in frozen deserts, cheese, yogurt, dairy beverages, bakery products, custards, gravies, sauces, frozen foods, packaged dry mixes, processed meats, soups, infant formulas, snack foods and cosmetics. view less | |
| Cinnamon, Cassia | Baron Spices and Seasonings | Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pi...view more Cinnamon, Cassia is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a reddish-brown bark, and has a strong cinnamon flavor. A major baking spice, Cinnamon, Cassia is common in cookies, baked goods, and pies. view less | |
| Cinnamon, Zeylanicum/Ceylon | Baron Spices and Seasonings | Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods,...view more Cinnamon, Zeylanicum/Ceylon is the dried bark of evergreen trees in the cinnamonum family. This product is the ground powder of a tan bark with a sweet and mild flavor. A major baking spice, Cinnamon, Zeylanicum/Ceylon is common in cookies, baked goods, and pies. view less | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...view more Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Flax Meal | Shape Foods, Inc. | Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetable...view more Flax Meal appears as a beige to light brown powder. This product contains 9% ALA Omega 3 and is a non genetically modified organism. Flax Meal is used in bakery products, beverages, cereals, confectionery, dairy products, desserts, fats, fruits, vegetables, meals, convenience food, sauces, condiments, snack foods, and vegetarian foods. view less | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...view more Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Low Moisture Apples | Unique Ingredients and Surfrut | Low Moisture Apples are prepared from fresh organic apples which are clean, sound, peeled and cored, sorted, trimmed, cut to the proper size & dried. They are available as small, medium, and large dices, slices, nuggets, and powder with added sodium sulfi...view more Low Moisture Apples are prepared from fresh organic apples which are clean, sound, peeled and cored, sorted, trimmed, cut to the proper size & dried. They are available as small, medium, and large dices, slices, nuggets, and powder with added sodium sulfite if wanted. The sulfured apples are pale yellow to white and the unsulfured are tan to light brown. view less | |
| CoroWise™ Plant Sterols | Cargill Food Ingredients | CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder form...view more CoroWise™ Plant Sterols are naturally sourced cholesterol reducers that offer additional management of cholesterol levels through dietary foods and beverages. They are available in several forms, depending upon the food application - including powder forms, multiple granulations, sterol esters for oil based application, and aqueous dispersion forms. view less | |
| Citric Acid Anhydrous | Shandong Longlive Bio-Technology Co., Ltd | Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring ag...view more Citric Acid Anhydrous is a colorless crystal or white powder. This product strengthens the work of antioxidants such as ascorbic acid (Vitamin C, E300), and prevents fruits from turning brownish. Citric Acid Anhydrous is used as an acidulant, flavoring agent, preservative and antistaling agent in food and beverages. view less | |
| Egglac 4060 | Adams Food Ingredients Ltd | Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of app...view more Egglac 4060 is a partial egg replacer. Combining a blend of egg replacer and whole egg powder to give flexibility and potential cost benefits, this ingredient is a good source of protein and low in fat and calorie content and can be used in a range of applications, including baked goods, breaded/battered products, desserts, snack foods, ready meals, as well as in mayonnaise, sauces, and dressings. This egg replacer is convenient and easy to use, requires no refrigeration, and has a shelf life of over 12 months. view less | |
| 36DE Corn Syrup | Golden Barrel | 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods mois...view more 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods moist and sweet and prevent sugar crystallization. Syrup is an ideal choice for use in products such as ice cream and frozen novelties due to product's ability to provide desirable bodying characteristics through crystal formation. view less | |
| GRINDSTED® Acetem 50-00 P Kosher | Dupont Nutrition & Health | GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder...view more GRINDSTED® Acetem 50-00 P Kosher is an acetic acid ester of monoglycerides, made from edible, fully hydrogenated palm based oil. It helps improve product quality, film-forming capability, certified sustainable palm-based options protects against external contamination of coated foods, prevents oxidation, and is an efficient plasticizer. This product is widely used in chewing gum, topping powder, poultry carcasses and has film-forming, flexible properties. It is available in liquid or plastic format. view less | |
| Acesulfame Potassium FCCV | H & A Canada | Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-n...view more Acesulfame Potassium FCCV is a White, free-flowing, odorless crystalline powder. It is approximately 200 times sweeter than sucrose (3% solution) and it is freely soluble in water and very slightly soluble in ethanol. Applications: a new type of non-nutritive sweetener used in the preparation of sugar-free and reduced-sugar beverages, confectionery, baked goods, desserts, yogurt, table-top sweeteners, nutraceuticals, and pharmaceuticals. It is also non-caloric and is approved (by the united states food & drug administration) without restriction for any segment of the population. view less | |
| Galaxium Pentahydrate Pearls | Galactic | Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough lea...view more Galaxium Pentahydrate Pearls is the calcium salt of L(+) lactic acid produced by fermentation. It is a free flowing and non-dusting powder substance. This solution is used in many formulations from beverages, fruits and vegetables in general, to dough leavening. This product has a calcium lactate content (as anhydrous) of 98–101, calcium content (as anhydrous) 16.5 – 20.1, and a calcium content of 13.1 – 14.5. This product is Kosher and Halal compliant, suitable for vegetarians and vegans, and GRAS. view less | |
| Citric acid monohydrous (8-40 mesh) | McBoeck, LLC | Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has a...view more Citric acid monohydrous (8-40 mesh) is a colourless crystal or white crystalline powder with a strong acidic taste. It is efflorescent in dry air, freely soluble in ethanol (96 %), very soluble in water, and sparingly soluble in either. This product has applications in bakery, snacks, confectionery, cereals, dairy, infant formula, baby food, desserts, flavours, seasonings, sweet spreads, fruits, fruit preparations, vegetables, seafood, meat, dressings, sauces, carbonated soft drinks, alcoholic beverages, sports and energy drinks, instant drinks, juice drinks, tea, coffee, syrups, and water. view less | |
| Dry Buttermilk Product | American Dairy Products Institute | Dry Buttermilk Product is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content less than 30%. It contains no added preservative, neutralizing agent or oth...view more Dry Buttermilk Product is obtained by drying liquid buttermilk that was derived from the churning of butter and pasteurized prior to condensing. This product has a protein content less than 30%. It contains no added preservative, neutralizing agent or other chemicals. It is used in a wide variety of food applications such as bakery products, frozen desserts, dry mixes, beverages, dairy products, frozen foods, salad dressings and snack foods. view less | |
| Züeit® Sucralose, Micronized | iSi (ingredient Specialties, inc.) | Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder...view more Züeit® Sucralose Micronized is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose, Granular | iSi (ingredient Specialties, inc.) | Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder...view more Züeit® Sucralose (Granular), is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Züeit® Sucralose | iSi (ingredient Specialties, inc.) | Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder...view more Züeit® Sucralose, is a non-caloric, non-cariogenic, high intensity sweetener made from sugar. This free flowing and completely water soluble ingredient is 600 times sweeter than sucrose and because of its sugar-like appeal allows for its introduction in over 4,000 food, beverage and nutritional products. Züeit® Sucralose is freely soluble in water and alcohol, and exhibits excellent stability in acidic (low pH) applications, including processes where heat is applied. These characteristics are especially beneficial to its use in the beverage industry. It is a white/off-white crystalline powder that blends easily with other dry ingredients or dissolves in aqueous solutions. It may be combined with bulking agents such as Polydextrose or Maltodextrin, and it leaves a clean, sweet finish in the mouth. view less | |
| Nu-RICE® | RIBUS, Inc. | Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powder...view more Nu-RICE® is an extrusion aid, hydration aid and binder of oil in water in food or supplement applications. Benefits include increased extrusion output, improved water distribution, uniformity, and texture, and uniform drying to reduce breakage. It breaks surface tension in water for fast hydration of powders, it reduces grittiness, reduces picking and sticking on tablet tooling, and improves weight control in capsule production. This product is an alternative to soy lecithin, monoglycerides, and diglycerides. view less | |
| Malic Acid Regular, FCC | Bartek Ingredients Inc. | Malic Acid Regular, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create ne...view more Malic Acid Regular, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less | |
| Malic Acid Coarse, FCC | Bartek Ingredients Inc. | Malic Acid Coarse, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new...view more Malic Acid Coarse, FCC is a food grade DL-Malic Acid that appears as a white or nearly white crystal with a smooth tart taste. Malic acid's synergism with certain food ingredients and flavours makes it a versatile and flexible acid of choice to create new taste sensations and to add new twists to existing products. view less |
