| Guaiacol | Penta Manufacturing Company | Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky...view more Guaiacol is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less | |
| Guaiacol, Natural | Penta Manufacturing Company | Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky...view more Guaiacol, Natural is a colorless to dark amber substance that is a solid below 28 degrees centigrade and a liquid above 32 degrees centigrade. Guaiacol is the precursor to various flavorants such as eugenol and vanillin. It is also used to provide a smoky flavor to peated whisky and roasted coffee. view less | |
| 4-Ethylguaiacol ≥98%, FCC, FG | Sigma-Aldrich | 4-Ethylguaiacol ≥98%, FCC, FG, product number W243604, is colorless to pale yellow clear liquid. It has a smokey, woody, and spicy flavor profile with a sweet vanilla background. It is used as a flavor and a fragrance. Common applications include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky...view more 4-Ethylguaiacol ≥98%, FCC, FG, product number W243604, is colorless to pale yellow clear liquid. It has a smokey, woody, and spicy flavor profile with a sweet vanilla background. It is used as a flavor and a fragrance. Common applications include use as a background note in cinnamon, coffee, cranberry, tea, rum, and whisky flavors. 4-Ethylguaiacol ≥98%, FCC, FG is also used as a modifier in meat, spice, and vanilla flavors. view less |
