| HT - 3500 | Siemer Specialty Ingredients | HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced i...view more HT - 3500 is designed to create a superior batter/breading for products that are fried. This product has an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour was produced in accordance with 21 CFR 137-105. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT-3000 | Siemer Specialty Ingredients | HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137....view more HT - 3000 is designed to replace modified food starches in applications like soup, sauce, gravy, batter, breading, bakery, or any other application where moderately modified cook-up starches are used. This product is produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT-8500 | Siemer Specialty Ingredients | HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 1...view more HT - 8500 is designed to replace modified food starches in applications such as; soup, sauce, gravy, batter, breading, bakery or any other application where moderately modified cook-up starches are used. This flour was produced in accordance with 21 CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and is Kosher certified. view less | |
| HT10,000 Low Microbial Spring Wheat Flour | Siemer Specialty Ingredients | HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This...view more HT 10,000 Low Microbial Spring Wheat Flour is great for applications where flour is eaten raw. This product is produced from hard, red, spring wheat bleached and enriched flour that has been specifically treated to reduce the microbiological content. This flour has been produced in accordance with 21CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT2000 - Low Microbial Flour | Siemer Specialty Ingredients | HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this prod...view more HT2000 - Low Microbial Flour is great for applications where flour is eaten raw. This product has been specifically treated to reduce the microbiological content, and has been produced in accordance with 21CFR 137. If stored in a cool, dry place this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| HT9000 - Hard Wheat Flour | Siemer Specialty Ingredients | HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is prod...view more HT9000 - Hard Wheat Flour is designed to create a superior batter/breading for products that are fried. There is an improved texture and mouth-feel, improved adhesion, consistent batter viscosity, and longer hold times under heat lamps. This flour is produced in accordance with 21 CFR 137. If stored in a cool, dry area this product has a shelf life of six months. This product is GMO free and Kosher certified. view less | |
| Hulled Sesame Seeds | Bhailal Trikamlal & Co. | Hulled Sesame Seeds are small, white sesame seeds with the outer cover removed. They have a characteristic nutty sesame seed taste and odor. This product is used to add flavor to food products. Hulled Sesame Seeds are found in bagels, breads, cakes, candi...view more Hulled Sesame Seeds are small, white sesame seeds with the outer cover removed. They have a characteristic nutty sesame seed taste and odor. This product is used to add flavor to food products. Hulled Sesame Seeds are found in bagels, breads, cakes, candies, cooking oils and various food dishes. view less | |
| Instant 80% Milk Protein Concentrate 3784-20 kg (23712) | Hormel Ingredients - Dairy and Egg | Instant 80% Milk Protein Concentrate 3784-20 kg (23712) is a homogeneous, free-flowing slightly granulated powder manufactured to provide a highly all dairy protein for a variety of processed food and nutritional product applications. | |
| Instant Food Thickener | RC Fine Foods | Instant Food Thickener is a white powder that dissolves easily, without lumping, to thicken foods instantly. This product works in both hot and cold applications. Instant Food Thickener can be used in beverages, nutritional supplements, milk, soups, gravi...view more Instant Food Thickener is a white powder that dissolves easily, without lumping, to thicken foods instantly. This product works in both hot and cold applications. Instant Food Thickener can be used in beverages, nutritional supplements, milk, soups, gravies, sauces, and pureed foods. view less | |
| Instant Nonfat Dry Milk | American Dairy Products Institute | Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desi...view more Instant nonfat dry milk is nonfat dry milk, which has been produced in a manner to substantially improve its dispersing and reconstitution characteristics. If lactose is used as a processing aid, the amount shall be only that necessary to produce the desired effect - not to exceed 2.0% of the weight of the nonfat dry milk. Product applications for this product include beverages, breads, soups, salad dressings, entrees, desserts, diet drinks (special dietary beverages), and infant formulas. view less | |
| INSTANT PURE-FLO® F | Ingredion | INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediat...view more INSTANT PURE-FLO® F is a finely ground pregelatinized modified food starch refined from waxy corn. It is a high viscosity, extremely smooth, bland tasting product which has excellent clarity and sheen. It is recommended in food applications where immediate viscosity, coupled with extreme smoothness, is desired. Examples are cream soups, Bavarian cream fillings, gravies, etc. The starch performs extremely well in instant puddings as well. view less | |
| INSTANT TEXTAID® A | Ingredion | INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress a...view more INSTANT TEXTAID® A is a pregelatinized modified food starch refined from tapioca. It adds unique textural properties to a wide range of food applications. This product is specifically recommended for use in systems where heat and mechanical shear stress are minimal. It provides both thickening and pulpy textural characteristics in instant soups, sauces, and toppings where ease of dispersion is important and delicate flavors must be maintained. view less | |
| IQF Broccoli Cuts | Global Resources Direct | IQF Broccoli Cuts are prepared from the fresh, clean, sound stalks or shoots of the broccoli plant (Brassica oleracea) by trimming, cutting, washing, blanching, sorting, and properly draining. The product is frozen in accordance with good commercial pract...view more IQF Broccoli Cuts are prepared from the fresh, clean, sound stalks or shoots of the broccoli plant (Brassica oleracea) by trimming, cutting, washing, blanching, sorting, and properly draining. The product is frozen in accordance with good commercial practice and maintained at temperatures necessary for its preservation. It is a good source of fiber, vitamin C, and a variety of other nutrients. IQF broccoli can be used in a variety of dishes, including soups, stews, and stir-fries. view less | Request Sample |
| IQF Broccoli Floret | Global Resources Direct | IQF Broccoli Florets are prepared from the fresh, clean, sound stalks or shoots of the broccoli plant (Brassica oleracea) by trimming, cutting, washing, blanching, sorting, and properly draining. The product is frozen in accordance with good commercial pr...view more IQF Broccoli Florets are prepared from the fresh, clean, sound stalks or shoots of the broccoli plant (Brassica oleracea) by trimming, cutting, washing, blanching, sorting, and properly draining. The product is frozen in accordance with good commercial practice and maintained at temperatures necessary for its preservation. It is a good source of fiber, vitamin C, and a variety of other nutrients. IQF broccoli can be used in a variety of dishes, including soups, stews, and stir-fries. view less | Request Sample |
| IQF Broccoli Stalk | Global Resources Direct | IQF Broccoli Stalks are prepared from the fresh, clean, sound stalks or shoots of the broccoli plant (Brassica oleracea) by trimming, cutting, washing, blanching, sorting, and properly draining. The product is frozen in accordance with good commercial pra...view more IQF Broccoli Stalks are prepared from the fresh, clean, sound stalks or shoots of the broccoli plant (Brassica oleracea) by trimming, cutting, washing, blanching, sorting, and properly draining. The product is frozen in accordance with good commercial practice and maintained at temperatures necessary for its preservation. It is a good source of fiber, vitamin C, and a variety of other nutrients. IQF broccoli can be used in a variety of dishes, including soups, stews, and stir-fries. view less | Request Sample |
| IQF Carrots Crinkle Cut | Global Resources Direct | IQF Carrots Crinkle Cut are clean and sound products prepared from the fresh root of the carrot plant by washing, sorting, peeling, trimming dicing, and blanching, then frozen and stored at temperatures necessary for preservation. They have been frozen in...view more IQF Carrots Crinkle Cut are clean and sound products prepared from the fresh root of the carrot plant by washing, sorting, peeling, trimming dicing, and blanching, then frozen and stored at temperatures necessary for preservation. They have been frozen individually, rather than being frozen in a block. This allows for easy portioning and prevents the carrots from sticking together. IQF carrots retain their flavor, color, and texture after being frozen, making them a convenient option for cooking and meal preparation. They can be used in a variety of dishes such as soups, stews, curries, side dishes, and casseroles. IQF carrots are also great for juicing and pureeing. They are available year-round and are a great way to enjoy the taste of fresh carrots even when they are not in season. view less | Request Sample |
| IQF Cauliflowers Florets | Global Resources Direct | IQF Cauliflower Florets are the product prepared from the fresh, clean, sound stalks or shoots of the cauliflower plant (Brassica oleracea botrytis) by trimming, cutting, washing, blanching, sorting, and properly draining. retains its texture and flavor a...view more IQF Cauliflower Florets are the product prepared from the fresh, clean, sound stalks or shoots of the cauliflower plant (Brassica oleracea botrytis) by trimming, cutting, washing, blanching, sorting, and properly draining. retains its texture and flavor after being frozen, making it a convenient option for cooking and meal preparation. It can be used in a variety of dishes such as soups, stews, curries, casseroles, and as a side dish. IQF cauliflower can also be used to make cauliflower rice, mashed cauliflower, and as a pizza crust. They are available year-round and are a great way to enjoy the taste of fresh cauliflower even when they are not in season. view less | Request Sample |
| IQF Diced Carrots | Global Resources Direct | IQF Diced Carrots are clean and sound products prepared from the fresh root of the carrot plant by washing, sorting, peeling, trimming dicing, and blanching, then frozen and stored at temperatures necessary for preservation. They have been frozen individu...view more IQF Diced Carrots are clean and sound products prepared from the fresh root of the carrot plant by washing, sorting, peeling, trimming dicing, and blanching, then frozen and stored at temperatures necessary for preservation. They have been frozen individually, rather than being frozen in a block. This allows for easy portioning and prevents the carrots from sticking together. IQF carrots retain their flavor, color, and texture after being frozen, making them a convenient option for cooking and meal preparation. They can be used in a variety of dishes such as soups, stews, curries, side dishes, and casseroles. IQF carrots are also great for juicing and pureeing. They are available year-round and are a great way to enjoy the taste of fresh carrots even when they are not in season. view less | Request Sample |
| IQF Garlic Cloves | California Garlic Company | IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product...view more IQF Garlic Cloves are processed from fresh garlic. The garlic is peeled, the root crowns are cut off, the cloves are blanched, and less than .01% citric acid is added. The processed cloves are then IQF frozen and packed to preserve freshness. This product is off-white to yellow in color with characteristic fresh garlic flavor. IQF Garlic Cloves can be used in soups, sauces, processed foods, and a variety of world food cuisine. view less | |
| IQF Green Peas | Global Resources Direct | IQF Green Peas re peas that have been frozen individually, rather than being frozen in a block. This allows for easy portioning and prevents the peas from sticking together. IQF peas retain their flavor, color, and texture after being frozen, making them ...view more IQF Green Peas re peas that have been frozen individually, rather than being frozen in a block. This allows for easy portioning and prevents the peas from sticking together. IQF peas retain their flavor, color, and texture after being frozen, making them a convenient option for cooking and meal preparation. They can be used in a variety of dishes such as soups, stews, curries, casseroles, and side dishes. IQF peas are also great for pureeing and making dips. They are available year round and are a great way to enjoy the taste of fresh peas even when they are not in season. view less | Request Sample |
| IQF Organic Red Bell Pepper Puree | California Garlic Company | IQF Organic Red Bell Pepper Puree is prepared from fresh and mature organic red bell peppers. These peppers are washed, cleaned, blanched, and cut. They are then IQF frozen and maintained in accordance with good manufacturing practices. The result is a re...view more IQF Organic Red Bell Pepper Puree is prepared from fresh and mature organic red bell peppers. These peppers are washed, cleaned, blanched, and cut. They are then IQF frozen and maintained in accordance with good manufacturing practices. The result is a red, fine particle puree with characteristic fresh red bell pepper flavor. IQF Organic Red Bell Pepper Puree can be used in soups, sauces, processed foods, and a variety of fine cuisine recipes. view less | |
| IQF Riced Cauliflower | Global Resources Direct | IQF Riced Cauliflower is the product prepared from the fresh, clean, sound stalks or shoots of the cauliflower plant (Brassica oleracea botrytis) by trimming, cutting, washing, blanching, sorting, and properly draining. retains its texture and flavor afte...view more IQF Riced Cauliflower is the product prepared from the fresh, clean, sound stalks or shoots of the cauliflower plant (Brassica oleracea botrytis) by trimming, cutting, washing, blanching, sorting, and properly draining. retains its texture and flavor after being frozen, making it a convenient option for cooking and meal preparation. It can be used in a variety of dishes such as soups, stews, curries, casseroles, and as a side dish. IQF cauliflower can also be used to make cauliflower rice, mashed cauliflower, and as a pizza crust. They are available year-round and are a great way to enjoy the taste of fresh cauliflower even when they are not in season. view less | Request Sample |
| IQF Roast Garlic Clove Sliced 1/8” | California Garlic Company | IQF Roast Garlic Clove Sliced 1/8” is made from selected garlic cloves. These cloves are peeled, sliced, oven roasted, IQF frozen, and packaged. This product is light to medium brown in color, with a unique nutty taste and light roasted aroma. IQF Roast G...view more IQF Roast Garlic Clove Sliced 1/8” is made from selected garlic cloves. These cloves are peeled, sliced, oven roasted, IQF frozen, and packaged. This product is light to medium brown in color, with a unique nutty taste and light roasted aroma. IQF Roast Garlic Clove Sliced 1/8” can be used in soups, sauces, pasta, dressings, and a variety of world cuisines. view less | |
| IQF Sliced Black Ripe Olives | White Oak Frozen Foods | IQF Sliced Black Ripe Olives are produced from California grown olives. The mature, cured black olives are sized, pitted and sliced. The sliced olives are inspected, rinsed with fresh water and pass through an HT/ST (High Temperature/Short Time) microbiol...view more IQF Sliced Black Ripe Olives are produced from California grown olives. The mature, cured black olives are sized, pitted and sliced. The sliced olives are inspected, rinsed with fresh water and pass through an HT/ST (High Temperature/Short Time) microbiological system that guarantees a pathogen free product. The sliced olives are then individually quick frozen (IQF) to preserve natural flavor and color, screened for uniform size, metal detected and packed in poly lined cases or totes. Finished product is stored at -10° F. Benefits for this product are: No cans to open. Eliminates possibility of metal fragments. No draining of brine before use. Free flowing IQF Sliced Black Ripe Olives are easily added to any recipe. 100% usable – no waste. Safety: White Oak’s proprietary HT/ST microbiological control system results in a product meeting RTE quality standards. Economy: 100% yield of IQF Sliced Black Ripe Olives compared to 55% drained weight yield of #10 tins. Reduces transportation, handling and storage costs by up to 50% (measured using total gross shipping weight). May be used in any application where Sliced Black Ripe Olives are required, such as refrigerated and frozen pizzas, entrees, deli salads, pita wraps, dips, garnishes, appetizers, etc. IQF Sliced Black Ripe Olives may be added directly to frozen or refrigerated preparations. Add frozen or defrosted to fresh or frozen products as appropriate. view less | |
| Jackfruit Type Flavor, Natural (Organic NOP) | A.M. Todd Botanical Therapeutics | Jackfruit Type Flavor, Natural (Organic NOP) can be used in curries, soups, stews, as a gravy to spread over lamb dishes. This product should be stored at 40-70 F in tightly sealed original containers and has a shelf life of 6 months. | |
| Jalapeno Pepper | Unified Food Ingredients | Jalapeno Pepper is derived from fresh, mature, jalapenos that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh jalapenos. It is practically free of extraneo...view more Jalapeno Pepper is derived from fresh, mature, jalapenos that are washed, trimmed, diced, and dried. After dehydration the product is sorted sifted and graded. It's color, taste and aroma are typical of fresh jalapenos. It is practically free of extraneous vegetable matter and all other foreign material. It is available in dices 1/4”, granules -8+40 and 40 mesh powder forms. view less | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...view more Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Jerzee® CWS-80 BXSC | SensoryEffects Flavor Company | Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smooth...view more Jerzee® CWS-80 BXSC is a creaming agent composed of 50% Sunflower Oil or Coconut Oil. This product is specialized to be a protein free, low sugar, trans-fat free creaming system. End-use applications include hot chocolates, cappuccinos, chai teas, smoothies, nutritional beverages, meal replacement products, prepared meals, side dishes, soups, sauces and more. view less | |
| Juniper Berry Essence Isōz™ | Flavor Producers, Inc. | Juniper Berry Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Juniper Berry Essence Isōz™ is used in dairy and non-dairy based products, soup bases, bever...view more Juniper Berry Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Juniper Berry Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Kabuli Chickpea | Alliance Grain Traders | Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus....view more Kabuli Chickpea are small light brown whole kernel chickpeas that are dried. Chickpeas are consumed fresh as a green vegetable, parched, fried, roasted and boiled. They are also consumed as a snack food, sweets and condiments or as a paste such as hummus. They are also ground into flour and used to make soup, bread and sweetmeats. view less | |
| Kale Sprout Powder | Synergized Ingredients | Kale Sprout Powder is fresh freeze-dried. It flourishes well in rich organic soil and prefers cool climate and light frost condition. It is used as a powder drink mix in juice, water, smoothie or soup thickener. | |
| King Red™ Football Lentils | Alliance Grain Traders | King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dri...view more King Red™ Football Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| King Red™ Split Lentils | Alliance Grain Traders | King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried ...view more King Red™ Split Lentils are a large red lentil with a size approximately 30% larger than traditional red split lentils. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians that provides an excellent source of protein. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes. view less | |
| Kola Nut Extract Isōz™ | Flavor Producers, Inc. | Kola Nut Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Kola Nut Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alco...view more Kola Nut Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Kola Nut Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Konjac Micro Flour KM15 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent...view more Konjac Micro Flour KM15 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 75%, and a viscosity of about 15000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM3 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM3 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 60%, and a viscosity of about 3000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM5 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM5 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 65%, and a viscosity of about 5000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| Konjac Micro Flour KM8 | Hubei Konson Konjac Gum Co.,Ltd | Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. ...view more Konjac Micro Flour KM8 is a further refined version of konjac fine flour. This product has an off-white color, a glucomannan content of approximately 70%, and a viscosity of about 8000 mpa.s. It has a light odor, is a strong binding and thickening agent. It is often used in ham, western-style sausage, flavoring powder, soup powder, sauce, wheat flour products, pastry, bionic food, ice cream, and beverages. view less | |
| KVG-7501 | Jeneil Biotech Inc. | KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent an...view more KVG-7501 is a concentrated, natural, Kashkaval type cheese paste with aged, sharp, and sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| La Baleine - Sea Salt (Coarse) | SaltWorks, Inc | La Baleine - Sea Salt (Coarse) is a naturally evaporated sea salt obtained from France with a grain size of 0.9-3.15mm. This product of sea salt is great for grinding and has various uses in cooking, roasting, meats, seafood, soups, and brine. | |
| Lactose | The Milky Whey, Inc. | Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no o...view more Lactose is derived from sweet dairy whey by a process utilizing a specialized technique of supersaturation and controlled crystallization. Lactose is a free flowing, crystalline powder, with a white to light cream color, a slightly sweet flavor, with no off flavors and no off odors. It consists of less than 0.15% protein, greater than 99.4% carbohydrate (as Lactose), less than 0.15% moisture, a pH value of 6.5, and less than 0.20% ash. view less | |
| Lactose 100 mesh | Saputo Ingredients | Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that ar...view more Lactose 100 mesh is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. It is produced by crystallizing lactose from sweet whey and then drying it. Fine crystals that are uniform in color (white to cream) with fluid flow are then ground to 60-120 mesh size. The product is in compliance with the standards and regulations for food safety in the country of origin. It is Kosher and Halal certified. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies, candy, dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. view less | |
| Lactose 200 mesh | Saputo Ingredients | Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards...view more Lactose 200 mesh is a fine crystal product that is uniform in color (white to cream) with fluid flow produced by crystallizing lactose from sweet whey and then drying. The product is then ground to 160-200 mesh size. It is in compliance with the standards and regulations for food safety in the country of origin. Lactose is a carbohydrate found naturally in milk which is concentrated, and purified in several different stages before being dried on a fluid bed. Lactose can be used in infant formula, bread and other baked goods, including cereals, pancakes, cookies and candy as well as dehydrated potatoes, soups, non-dairy coffee creamers, salad dressings, protein supplements, meal-replacement supplements and processed meats. It is Kosher and Halal certified. view less | |
| Laird Green Lentils | Alliance Grain Traders | Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing so...view more Laird Green Lentils are organic having the appearance of large brownish green lentils with product specific flavor and aroma. They are an acceptable ingredient for vegetarians, vegans, and lacto-vegetarians. Dried lentils can be used to make nourishing soup or the cooked lentils can be added to salads and main-course dishes. Pureed lentils can be used to make croquettes view less | |
| Lavender Flower (Ultra) Strong Blue Color | Monterey Bay Herb Co. | Lavender Flower (Ultra) Strong Blue Color can be added to salads, soups, baked goods, teas and other beverages. The flowers can also be used to produce a simple syrup. | |
| LB-1810 | Jeneil Biotech Inc. | LB-1810 is a natural, butter type powder produced from raw dairy materials. It has rich, creamy-buttery characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to creat...view more LB-1810 is a natural, butter type powder produced from raw dairy materials. It has rich, creamy-buttery characteristics, a somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs,cream cheese, dressings, desserts, ice cream, sauces, soups, and bakery products. view less | |
| LB-3120 | Jeneil Biotech Inc. | LB-3120 is a natural, butter powder produced from raw dairy materials. It has sweet buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a ...view more LB-3120 is a natural, butter powder produced from raw dairy materials. It has sweet buttery characteristics, a creamy, somewhat pasty texture, and a balanced butter taste. During the production process enzymes are added to the butter in order to create a specific butter flavor profile by optimized fermentation. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, spreads, sauces, soups, bakery products, and snacks. view less | |
| LC-1000 | Jeneil Biotech Inc. | LC-1000 is a natural cream powder made from real cream. It has sweet creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermenta...view more LC-1000 is a natural cream powder made from real cream. It has sweet creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, sauces, soups, and bakery products. view less | |
| LCG-100 | Jeneil Biotech Inc. | LCG-100 is a natural cream flavor made from real cream. It has mild creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentat...view more LCG-100 is a natural cream flavor made from real cream. It has mild creamy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, desserts, ice cream, sauces, and soups. view less | |
| LCG-101 | Jeneil Biotech Inc. | LCG-101 is a natural cream flavor with other natural flavors made from real cream. It has rich, creamy, and buttery characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cr...view more LCG-101 is a natural cream flavor with other natural flavors made from real cream. It has rich, creamy, and buttery characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, and desserts. view less | |
| LCG-104 | Jeneil Biotech Inc. | LCG-104 is a natural cream flavor made from real cream. It has harsh, slightly cheesy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimize...view more LCG-104 is a natural cream flavor made from real cream. It has harsh, slightly cheesy characteristics and a somewhat pasty texture. During the production process enzymes are added to the cream in order to create a specific cream flavor profile by optimized fermentation. The product is used as a flavoring agent and as a flavor enhancer in processed cheese, cheese analog, cream cheese, and dressings. view less | |
| LE-PRO™ SW 421 | Leprino Foods | LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and spec...view more LE-PRO™ SW 421 is a sweet dairy whey powder that is excellent in ice cream, frozen desserts, and sherberts as a partial replacer for nonfat milk; also used for flavor and color in bakery items, confectionary, soup, margarine, and processed foods; and specially packaged in 2,000 pound tote bags to reduce labor costs at large plants. view less | |
| Leeks (dehydrated) | Unified Food Ingredients | Leeks is derived from fresh, mature, leeks that are washed, trimmed, diced and dried. After dehydration the product is sorted sifted and graded. t's color, taste and aroma are typical of fresh leeks. It is practically free of extraneous vegetable matter a...view more Leeks is derived from fresh, mature, leeks that are washed, trimmed, diced and dried. After dehydration the product is sorted sifted and graded. t's color, taste and aroma are typical of fresh leeks. It is practically free of extraneous vegetable matter and all other foreign material. It is available as flakes 3/8” or a 60 mesh powder. view less | |
| Lemon Grass, Fresh Frozen Culinary Herb | SupHerb Farms | Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tar...view more Lemon Grass, Fresh Frozen Culinary Herb is an individually quick frozen product prepared from freshly harvested leaves of the lemon grass plant which are washed, frozen and sized. This product was harvested in Thailand. This product has a refreshingly tart, clean and citrus-like flavor with peppery notes. Lemon Grass is ideal in Thai curries and soups, Vietnamese salads and spring rolls. It is great for Indonesian chicken and pork dishes. view less | |
| Lemongrass | Mother Herbs (P) Ltd. | Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marina...view more Lemongrass (Cymbopogon Citratus) is a very mild herb that is used to add flavor to multiple types of dishes. It has a taste similar to lemon, but has more of an earthy taste with a slight hint of spiciness. It can be used in curry, stir fry, soups, marinades, herbal teas, other nonalcoholic beverages, baked goods, and in confections. view less | |
| Lentil Flour (Crimson) | Northern Quinoa Corporation | Lentil Flour (Crimson) is a red to orange colored, mild smelling, nutty flavored flour. It is high in fiber. It is commonly used as a flour in different dishes, such as dips, soups and salads due to its high level of protein. | |
| Lentil Flour (Green) | Northern Quinoa Corporation | Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and...view more Lentil Flour (Green) is a light green to yellow colored, mild smelling, nutty flavored flour. It is high in fiber and protein. It is the firmest in texture of the colored lentils and is commonly used as a flour in different dishes, such as dips, soups and salads. view less | |
| Lentils (Crimson Split) | Northern Quinoa Corporation | Lentils (Crimson Split) is a red to orange colored, mild smelling, nutty flavored lentil. It is high in fiber and protein. It is commonly used as in curry and as a thickener in many soups. | |
| Lentils (Laird) | Northern Quinoa Corporation | Lentils (Laird) have a bright green coat, with a yellow cotyledon and the seed coat removed. It is a mild smelling and has a pea flavor. It is high in fiber. It has a firm texture and is commonly used as a meat substitute due to its high protein level as ...view more Lentils (Laird) have a bright green coat, with a yellow cotyledon and the seed coat removed. It is a mild smelling and has a pea flavor. It is high in fiber. It has a firm texture and is commonly used as a meat substitute due to its high protein level as well as different dishes, such as dips, soups and salads. view less | |
| Lichen | Mother Herbs (P) Ltd. | Lichen (Parmelia perlata) is a stone flower that contains no fat, carbohydrates or minimal protein. It has a slightly bitter taste and can be used in soups and salads. | |
| Licorice Root Essence Isōz™ | Flavor Producers, Inc. | Licorice Root Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Licorice Root Essence Isōz™ is used in dairy and non-dairy based products, soup bases, bever...view more Licorice Root Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Licorice Root Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Light Red Kidney Beans | Alliance Grain Traders | Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. ...view more Light Red Kidney Beans have the appearance of light red kidney shaped beans with product specific flavor and aroma. It is an acceptable food ingredient for vegetarians, vegans, and lacto-vegetarians providing an excellent source of protein and potassium. Red Kidney Beans are used in dips, soups, stews, and more. view less | |
| Lime Peel Extract Isōz™ | Flavor Producers, Inc. | Lime Peel Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Lime Peel Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, al...view more Lime Peel Extract Isōz™ is an extract that is used as a flavor enhancer. The extract is a colorless product and contains the aromatic properties of the plant. Lime Peel Extract Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Lion's Mane Mushroom Mycelium Powder | Synergized Ingredients | Lion's Mane Mushroom Mycelium Powder has no genetically modified materials and is enzymatically active. Lion's Mane is a tan color and USA grown. It is used in water, juice or food. | |
| Lobster Base | RC Fine Foods | Lobster Base is a paste base made with north Atlantic lobster meat. Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It is a natural pink color and appearance, water soluble, and used as a foundation to create ...view more Lobster Base is a paste base made with north Atlantic lobster meat. Lobster Base has a pleasant flavor and aroma characteristic of a lobster stock when prepared. It is a natural pink color and appearance, water soluble, and used as a foundation to create or enhance stocks, sauces, bisques, chowders and pasta dishes. view less | |
| Lobster Base No MSG #SF-226 | Integrative Flavors | Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dip...view more Lobster Base No MSG #SF-226 is a concentrated lobster flavored paste that is made from cooked lobster, salt, butter, and other ingredients. This product contains no gluten or MSG. It functions as a flavor enhancer and extender for sauces, spreads, and dips. Lobster Base No MSG #SF-226 is used in various food applications, including in chowders, sauces, seafood entrees, soups, dips, and spreads. view less | |
| Lobster Flavor | Ocean Cliff Corporation | Lobster Flavor is an all natural bold flavor made from North Atlantic lobsters. It is used in various seafood dishes such as lobster bisque. It is sold in either frozen liquid concentrate or in spray dried form. | |
| Lobster Stock | NorthTaste | Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artif...view more Lobster Stock is an all-natural, clean label, concentrate that is red in color due to the high concentration of carotenoids such as astaxanthin. To preserve the natural taste of the seafood, mild conditions and minimum heat treatment are applied. No artificial additives are used, giving the product the highest purity and natural qualities. By using this method, NorthTaste preserves the natural taste of the seafood. It is used in soups, chowders, bisques, sauces, dressings, pates, fillings, cheese, spreads, ready to eat meals, or wherever the flavor of seafood is required in both hot and cold applications. view less | |
| Locust Bean Gum | Colony Gums | Locust Bean Gum is a heat-shock resistant, water-binding, thickening and stabilizing agent. It is used in speeding the coagulation of cheese curds, and slows and thickens the melting of ice cream. When used with cake and biscuit dough, Locust Bean gives ...view more Locust Bean Gum is a heat-shock resistant, water-binding, thickening and stabilizing agent. It is used in speeding the coagulation of cheese curds, and slows and thickens the melting of ice cream. When used with cake and biscuit dough, Locust Bean gives a higher yield with a considerable reduction in the amount of eggs necessary. Also, the cakes are softer, have a longer shelf life, firmer texture, can be easily removed from the pans and can be cut or sliced more easily. About 1-2% Locust Bean Gum is used in fruit pie fillings to yield a clearer, more fruit-like filling, which is more palatable and does not mask the flavor. Locust Bean Gum, in combination with other hydrocolloids, stabilizes a variety of prepared foods as instant dry sauces and soups, frozen concentrated soups and frozen butter and cheese sauces for vegetable and fish dishes. This gum also stabilizes and thickens mayonnaise, tomato catsup, and natural as well as imitation whipped cream. view less | |
| Long Pepper | Orient Resources Company | Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, an...view more Long Pepper is comprised of the long, brown, whole fruits of the Piper longum plant. This product has a piquant aroma and flavor profile. Long Pepper is most commonly used as a spice or seasoning in soup, stew, curry, meat, vegetable, dry rub, syrup, and culinary applications. view less | |
| Lovage Root CO2-TO Extract - 015.002 | FLAVEX Naturextrakte GmbH | Lovage Root CO2-TO Extract is a supercritical fluid extraction with natural carbon dioxide of Levisticum officinale. It is a yellow brown liquid with an aromatic maggi seasoning-like flavour. This product can be used in the food industry as a spice in sou...view more Lovage Root CO2-TO Extract is a supercritical fluid extraction with natural carbon dioxide of Levisticum officinale. It is a yellow brown liquid with an aromatic maggi seasoning-like flavour. This product can be used in the food industry as a spice in soup, rice, and meat dishes. view less | Request Sample |
| Low Sodium Beef Base #BF-819 | Integrative Flavors | Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef f...view more Low Sodium Beef Base #BF-819 is a concentrated beef flavored paste that is made from roasted beef, broth, and spices. This product contains no MSG, hydrolyzed vegetable protein, or autolyzed yeast extract. This product functions as a beef extender, beef flavor enhancer, and seasoning. Low Sodium Beef Base #BF-819 is used in various food applications, including soups, sauces, gravies, chili, rice, noodles, and roasted meats. view less | |
| Low Sodium Chicken Stock Concentrate No MSG #CH-809 | Integrative Flavors | Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. Th...view more Low Sodium Chicken Stock Concentrate No MSG #CH-809 is a concentrated chicken flavored paste that is made from roasted chicken and spices. It contains a low amount sodium with no gluten, MSG, chemical preservatives, or artificial ingredients or colors. This product functions as a poultry extender, flavor enhancer, and seasoning. Low Sodium Chicken Stock Concentrate No MSG #CH-809 is used in various food applications, including in soups, sauces, gravies, dressings, vegetables, rice, and noodles. view less | |
| Low Sodium Ham Base #OM-832 | Integrative Flavors | Low Sodium Ham Base #OM-832 is a concentrated smoky ham flavored paste. This product contains no gluten or MSG. It functions as a flavor enhancer and seasoning. Low Sodium Ham Base #OM-832 is used in various food applications, including in lentil and bean...view more Low Sodium Ham Base #OM-832 is a concentrated smoky ham flavored paste. This product contains no gluten or MSG. It functions as a flavor enhancer and seasoning. Low Sodium Ham Base #OM-832 is used in various food applications, including in lentil and bean soups, sauces and gravies. view less | |
| Low Sodium Vegan Vegetable Base #VG-840 | Integrative Flavors | Low Sodium Vegan Vegetable Base #VG-840 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, onion, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, has a low amount of sodium, and is...view more Low Sodium Vegan Vegetable Base #VG-840 is a concentrated vegetable flavored paste that is made from vegetables, (such as tomato, carrot, onion, and garlic), sea salt, and other ingredients. It contains no gluten or MSG, has a low amount of sodium, and is approved of for vegetarian or vegan uses. This product functions as a broth, flavor booster, and seasoning. Low Sodium Vegan Vegetable Base #VG-840 is used in various food applications, including in soups, sauces, vegetables, and noodles. view less | |
| Lychee Essence Isoz™ | Flavor Producers, Inc. | Lychee Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Lychee Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholi...view more Lychee Essence Isoz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Lychee Essence Isoz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Lynside® Forte B + | Lesaffre Human Care | Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product ...view more Lynside®Forte B + is a primary grown yeast rich in vitamins. It is a yellow powder and is produced with a specially selected strain of Saccharomyces cerevisiae. It is grown under carefully controlled conditions and then dried on drum dryers. This product enhances a diet with vitamins, minerals and essential amino acids. Add this product in juices, cereals or smoothies, or use it as a seasonning for salads, gravies, soups and casseroles or sandwich spread. view less | |
| Mace Oil | BOS Natural Flavors, Ltd | Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It h...view more Mace Oil is a natural product obtained by the steam distillation dried dried arillode of the ripe seed of Myrystica fragrans Houtt. It is a colorless to pale yellow liquid with a characteristic odor of mace. Mace Oil is also used as a food flavoring. It has a delicate flavor and is commonly used in potato dishes, processed meat products, soups, sauces, and baked goods. view less | |
| Mace, Whole | Orient Resources Company | Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup a...view more Mace, Whole is comprised of the lace-like outer covering of the nutmeg kernel. This product has a nutmeg-like smell and a warm, sharp, fatty, aromatic taste. Mace, Whole is most commonly used in pasta, cake, bread, pie, cookie, souffle, meat, and soup applications. view less | |
| MAG-7600 | Jeneil Biotech Inc. | MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a f...view more MAG-7600 is a concentrated, natural, Manchego type cheese paste with young, nutty, cheesy, and slightly sour characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| Maitake Mushroom Mycelium Powder | Synergized Ingredients | Maitake Mushroom Mycelium Powder has a light brown color and has no genetically modified materials. Maitake is used in juice, rice or soy milk, yogurt or smoothies. | |
| Maltodextrin | Shandong Longlive Bio-Technology Co., Ltd | Maltodextrin has good liquidity, no odor, and almost no sweetness. It has good solubility, moderate viscosity, low hygroscopic, and not easy to clot. It is an excellent carrier for all sorts of sweetener, fragrance, and filler. | |
| Mandarini : Mardarini | Grande Cheese Company | Mandarini is a traditionally made, ball-shaped, aged provolone cheese. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its unique, savory, piquant flavor. Each cheese mandarini is hand-molded and hand-roped ...view more Mandarini is a traditionally made, ball-shaped, aged provolone cheese. This cheese is slowly cured and lightly smoked with apple wood from local orchards to achieve its unique, savory, piquant flavor. Each cheese mandarini is hand-molded and hand-roped for visual appeal and authenticity. This versatile cheese is a delicious addition to antipasto platters, hot or cold sandwiches, pizzas, soups, salads and pastas. It is also great when eaten alone. view less | |
| Marjoram | Asenzya | Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flav...view more Marjoram is comprised of grayish-green leaves and is a member of the mint family. It is a cousin of oregano with a milder, sweeter flavor. Used as a spice, it finds application in stews, soups, stuffing, lamb, vegetables, and cottage cheese. It loses flavor in cooking and must be added last. view less | |
| Marjoram Essential Oil | Grupo Tecnaal | Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, ...view more Marjoram Essential Oil is obtained by the integration of aromatics together with natural marjoram essential oil. Soluble in fixed oils or fats and in alcohol and insoluble in water. It is a flavoring agent widely used in dressings, sauces, meat products, bouillon, dehydrated soups, canned goods, etc. The dosage varies depending on product type and intensity of flavor desired in the final product. view less | |
| Methyl Cyclopentenolone (MCP) | Anhui Jinhe Industrial Co., Ltd. | Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, c...view more Methyl Cyclopentenolone (MCP) is a white crystalline powder with strong caramel aroma. It is soluble in water. MCP is a flavor and sweetness enhancer. It has strong caramel aroma, and is mainly used for walnuts, maple, caramel, coffee, syrup, rum sugar, cream, soup seasoning, ice cream, cookies, candy beverage, bakery and wine. It tastes sweet, and can be widely applied in cosmetics, food and pharmaceutical industry. view less | |
| Milk Protein Concentrate MPC 70% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high ...view more Milk Protein Concentrate MPC 70% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and advanced spray drying technique. It has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in this product is approximately 70.0%. It is often used in sports nutrition beverages and bars, icings, desserts, soups, sauces, bakery and dairy. view less | |
| Milk Protein Concentrate MPC 80% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light mil...view more Milk Protein Concentrate MPC 80% is a superior protein source that is manufactured from fresh skim milk using a gentle process of low temperature ultrafiltration and an advanced spray drying technique. It is characterized by a clean milky taste, light milky aroma, and high opacity. The percentage of protein in this product is approximately 80.0%. It is commonly used in sports nutrition beverages and bars, weight management foods, icings, desserts, soups, etc. view less | |
| Milk Protein Concentrate MPC 85% | Vitalus Nutrition Inc. | Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%....view more Milk Protein Concentrate MPC 85% is a superior protein source for liquid formulas. This product is manufactured from fresh skim milk, and has a light milky aroma, clean milky taste, and high opacity. The percentage of protein in it is approximately 85.0%. It is often used in sauces, soups, sports beverage and protein bars, etc. view less | |
| Millet (Flour) | Northern Quinoa Corporation | Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a ra...view more Millet (Flour) is a creamy colored, flour textured, free flowing granulation. It has a mild smell and a mild, nutty flavor. Due to it being a whole grain, it is used widely as a promoter of heart health. It is often combined with other flours to make a range of baked goods. view less | |
| Millet (Groats) | Northern Quinoa Corporation | Millet (Groats) is cream colored that is mild smelling and nutty flavor. It is considered a good source of manganese, phosphorus and magnesium. It has different consistencies depending on how it's cooked, but is commonly used in many baked goods. | |
| Mixed Quinoa (Chenopodium Quinoa) (10187) | Dutch Organic International Trade | Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, ...view more Mixed Quinoa (Chenopodium Quinoa) (10187) is an organic flat sand colored (white/yellowish/red/black) round seed with a fresh typical of quinoa flavor and aroma. It's country of origin is Bolivia and is an acceptable food product for vegetarians, vegans, and lacto-vegetarians. This products applications are bread, biscuits, extruded snacks, soups, sauces, cereal bars, pasta, health foods, and muesli's. view less | |
| Molasses (Black Strap) Essence Isōz™ | Flavor Producers, Inc. | Molasses (Black Strap) Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Molasses (Black Strap) Essence Isōz™ is used in dairy and non-dairy based products,...view more Molasses (Black Strap) Essence Isōz™ is an essence that is used as a flavor enhancer. The essence is a colorless product and contains the aromatic properties of the plant. Molasses (Black Strap) Essence Isōz™ is used in dairy and non-dairy based products, soup bases, beverages, alcoholic beverages, flavored water, and desserts. view less | |
| Monosodium Glutamate | Anhui BBCA International Co., Ltd. | Monosodium Glutamate, commonly known as MSG, is a flavor enhancer used extensively in Asian recipes. This product is a sodium salt derivative of a natural amino acid called glutamate. It is also used in soups and sauces, meat products, etc. | |
| Monosodium Glutamate(MSG) | Foodchem International Corporation | Monosodium Glutamate(MSG) is a colorless, odorless crystal or white crystalline powder. This product is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables, etc. | |
| Mozzarella Provolone Mild Blend : Diced | Grande Cheese Company | Blend Diced is a mix of part mozzarella and Provo'Nello® provolone cheeses. It has a nutty, buttery, well-balanced flavor that will complement a wide variety of other great ingredients. This pre-diced cheese blend melts evenly, has excellent stretch, an...view more Blend Diced is a mix of part mozzarella and Provo'Nello® provolone cheeses. It has a nutty, buttery, well-balanced flavor that will complement a wide variety of other great ingredients. This pre-diced cheese blend melts evenly, has excellent stretch, and reheats nicely. It is ideal for giving pizzas, calzones, lasagnas and many other dishes a signature flare. view less | |
| Mozzarella Provolone Mild Blend : Shred | Grande Cheese Company | Mozzarella Provolone Mild Blend Shred is a mix of part mozzarella and Provo'Nello® provolone cheeses. It has a nutty, buttery, well-balanced flavor that will complement a wide variety of other great ingredients. This pre-shredded cheese blend is conveni...view more Mozzarella Provolone Mild Blend Shred is a mix of part mozzarella and Provo'Nello® provolone cheeses. It has a nutty, buttery, well-balanced flavor that will complement a wide variety of other great ingredients. This pre-shredded cheese blend is convenient, melts evenly, has excellent stretch and reheats nicely. It is ideal for giving pizzas, calzones, lasagnas and many other dishes a signature flare. view less | |
| MSG-1310 | Jeneil Biotech Inc. | MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring age...view more MSG-1310 is a concentrated, natural, Maasdamer type cheese paste with intensive fruity and nutty characteristics, a creamy, somewhat pasty texture, and a flavor concentration several times higher than natural cheese. The product is used as a flavoring agent and flavor enhancer in processed cheese, cheese analogs, cream cheese, dressings, sauces, bakery products, and snacks. view less | |
| Mung Bean Sprout Powder | Synergized Ingredients | Mung Bean Sprout Powder that is white in color. It is a source of protein and is a high-energy food source. It has no genetically modified materials and is fresh freeze-dried. It can be used in drinks, such as milk or juice, or added to smoothies and ener...view more Mung Bean Sprout Powder that is white in color. It is a source of protein and is a high-energy food source. It has no genetically modified materials and is fresh freeze-dried. It can be used in drinks, such as milk or juice, or added to smoothies and energy bars. It can also be used in savory and sweet dishes, and added to soups, salads, sandwiches, casseroles and curries. view less | |
| Mushroom Base No MSG #VG-272 | Integrative Flavors | Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, o...view more Mushroom Base No MSG #VG-272 is a concentrated mushroom flavored paste. It functions as a mushroom extender, mushroom flavor enhancer, and seasoning. Mushroom Base No MSG #VG-272 is used in various food applications, including in soups, sauces, gravies, omelets, and rice or vegetable meals. view less |
