ezENGLISH Muffin Concentrate™ helps produce the characteristic open textured English muffins when a range of 4.6 - 4.9 pH and 6.2 - 7.7 TTA is achieved using a balance of ezENGLISH Muffin Concentrate™ and other formula ingredients. It also aids machinability of the dough, improves shelf-life and boosts volume. This concentrate eliminates the small ingredient scaling while providing improved product quality.
EZBake Technologies manufactures mixing ingredients such as bakery concentrates, enzyme based improvers, and dough conditioners. These mixing ingredients increase shelf life, enhance flavor, and improve slicing stability in pastries, tortillas, rolls, crackers, pasta, croutons, pretzels, etc. EZBake Technologies products include ezBAGEL Conditioner™, ezSOFT Tortilla Conditioner, ezPANE TFF Concentrate, etc.
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