Kalama® Sodium Benzoate has a long history of use as a globally trusted, nature identical preservative. It is used to safely and effectively inhibit microbial growth in foods and beverages, such as fruit juices and salads, jellies, dressings and sauces, low-alcohol beverages, and non-alcoholic beer. It is an FDA GRAS food additive, approved for use as an antimicrobial agent, flavoring agent, and adjuvant (21 CFR § 184.1733). Kalama Sodium Benzoate is available in several forms: Dense Grains, Extruded Dust-Free (EDF), and Powder. All grades are manufactured to very high purity and quality standards, ensuring an excellent taste and odor profile. It is produced at LANXESS’s food-grade operation certified to meet FSSC 22000 for food safety, as well as ISO 9001:2015 and ISO 14001:2015. Emerald Kalama Chemical was acquired by LANXESS in 2021.
LANXESS (formerly Emerald Kalama Chemical) is a world-class organization serving customers world-wide in over 70 countries. We have been a trusted supplier for 50 years, expanding and growing over the years. Our products feature flavor and fragrance intermediates, antimicrobials, and preservatives. These products include select grades which comply with the Food Chemicals Codes and European listings as well as Kosher and Halal listings.
Emerald Kalama Chemical was acquired by LANXESS in 2021.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
LANXESS (former Emerald Kalama Chemical, LLC) makes their documentation available in the regions indicated below:
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