Whole Milk Powder is obtained by the removal of water from pasteurized milk which also may have been homogenized. It has a white to light cream/natural color and has a clean, pleasing flavor. It is used in confectionery, bakery products, packaged dry mixes, dairy products, soups, sauces, frozen foods, beverage use, breads and fillings.
Far West Distributors Inc. is a global marketer of quality U.S. food ingredients and dairy products. They offer a large assortment of recognized brands, which allows for flexibility to access most any product necessary when needed. All products have passed state and federal guidelines for quality and wholesomeness. They represent nearly all major dairy manufacturers in the United States.
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