Black Garlic Puree is produced from selected garlic cloves, which are heated and fermented for a month until entire clove turns ink black. The black cloves are pureed with water, packed and frozen for freshness. This product is coarsely ground with a strong umami smell and a unique sweet taste. Black garlic puree can be used in soups, sauces and other products wanting a sweet garlic flavor.
California Garlic Company (Garlic King) offer an extensive selection of garlic products. They offer a variety of other high flavor produce including herbs, shallots, green onions, ginger and organics. Garlic King also has the ability to customize products to meet a clients specific requirements.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
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