Roasted Pork Loin with Almonds and Apricots are made by seasoning the pork with salt and pepper thoroughly, almost crusting the entire roast. Preheat oven to 375 degrees. In a large heavy sauté pan with at least 3-inch sides (Le Crueset pans work great) heat to almost smoking. Add the vegetable oil, than the extra-virgin olive oil, swirling it around to coat the bottom of the pan. Place the pork in the pan, top-side down, until a rich, dark crust forms; it will take a couple of minutes. Flip the pork over, reduce the heat and add the almonds, apricots, garlic, shallots and thyme. Allow it to sauté for a few seconds, then carefully add the sherry as it may flambe. Cook the sherry until reduced by half, add the stock and place in oven for 45 minutes, or about 8 minutes a pound for a medium to medium-well meat. (Check for your desired doneness). Pull the pork out and allow to rest for 15 minutes. Place the pan back on the burner and reduce to a nice sauce consistency; finish with the chopped parsley. Slice the pork onto a platter and pour the sauce over the top. Serve with mashed potatoes or boiled new potatoes.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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