Polish Sausage with Youkon Gold Potatoes are made In a cast iron skillet, heat Paradise oil over medium heat. Once the pan is ready, add the sausage and the potatoes. Watch the sausages as they cook, they’ll need to be flipped (after about 12 minutes) so they are browned on both sides. Also, the potato chunks may cook faster than the sausage, so turn them frequently and take them out of the pan when they’re done (about 20 minutes). Test the potatoes for doneness by spearing a larger chunk with a fork; if it pierces the potato chunk easily, they’re done. Set them aside until the sausage is thoroughly cooked and browned. When the sausage and potatoes are done cooking, remove sausage from the pan. There should be some oil and fat remaining in the pan; if not, add a little more oil. Add sage, shallots, garlic, and lemon to the pan; when they have been softened, add the potatoes back into the pan to warm them and infuse them with the flavors. When the shallots have slightly browned (about 5 minutes), turn off the heat. Serve the sausages warm, with the potatoes on the side. Spoon the shallot, sage and lemon mixture over the potatoes.
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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