Shrimp, Brussel Sprouts, Garlic and Pearl Onions is made staarting off by pealing the outer leaves of the brussel sprouts off. Take the sprouts back to leaves that are stable, and tightly wound. Cut each brussel in half through the core. Peel and thinly slice the garlic cloves. Coarsely chop the sage. In a medium pan over a medium-high heat add the butter and a splash of olive oil. When the butter has dissolved and is just starting to fizz and the onions and garlic. Put in half of the sage. Let this cook for a minute, then throw in the shrimp. When these have just got some color to them toss in the brussels, and add the rest of the sage. Gently stir. Cook over a medium-high heat until the shrimp are cooked through, and the brussels are just done (just almost soft all the way through – don’t overcook brussel sprouts – they taste foul!
Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.
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