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Spareribs a la Gilroy

Spareribs a la Gilroy are made by in a bowl, combine all ingredients except ribs and mix well. Place ribs in shallow dish, pour mixture over and turn ribs to coat. Marinate for 2 hours, covered, turning them about every 15 minutes. Place ribs in one layer on rack over shallow baking pan in 450 degree oven. Pour boiling water to 1 inch in bottom of pan. Brush ribs with marinade and bake for 30 minutes. Turn ribs, brush with more marinade. Reduce heat to 350 degrees and continue baking for 45 minutes, turning ribs once more. Transfer ribs to board and chop into 3-inch lengths.

Company

Christopher Ranch specializes in the production of garlic products and other ingredients for Food, Beverage and Nutrition. Products include chopped and crushed garlic in oil and citric acid, chopped garlic, garlic puree, peeled garlic, sliced garlic, peeled shallots, sun dried tomatoes and more. Christopher Ranch also offers organic products that contain more minerals, vitamins, proteins and amino acids.

Company Documents

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