UL Prospector

San-J® Dry Soybean Miso

Ajinomoto Food Ingredients makes their documentation available in the regions indicated below:

San-J® Dry Soybean Miso is a powder with exceptionally high, naturally occurring, glutamic acid content (total 5.52%). Made in Japan, this product has one of the highest known ratios of protein to calories (NPU-72) of any natural food.


Ajinomoto is a leading developer and manufacturer of ingredients and additives used in the Food and Beverage industry. Best known as the original creator of MSG, it also provides a host of other flavor-enhancing offerings. San-J® brand soy sauces deliver authentic Japanese flavor to a variety of dishes. And Ajinomoto’s Activa® enzymes provide excellent texture enhancement for processed foods.

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Ajinomoto Food Ingredients

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