Salsa Red, Fresh Frozen Culinary Herb Blend is an individually quick frozen product prepared from freshly harvested pods, leaves and cloves of the component plants which are washed (jalapeño peppers and garlic are blanched), sized, frozen and blended together. The raw material is product of Mexico, China and USA and the blending process is done at SupHerb Farms. The Salsa Blend is made of medium to dark green leaves and pieces with white to creamy white pieces, and the Salsa Blend Red is made of medium to dark green leaves with bright red and white to creamy white pieces. This product is a blended flavor of freshly harvested jalapeños, green onions, cilantro and garlic. It can be used to added flavoring to dips, dressing, vegetables, and meat dishes.
SupHerb Farms supplies high quality frozen herbs and specialty vegetables for Foodservice and Food Manufactures in the Food and Beverage Industry. These ingredients include Basil Sorrel, Chile, Green, Yellow, and Red Roasted Bell Peppers, Chives, and Jalapeño Pepper. These products are environmentally manufactured and harvested as well as conveniently packaged yearly, in Mexico, Peru, and China.
The information presented here was acquired by UL from the producer of the product or material or original information provider. However, UL assumes no responsibility or liability for the accuracy of the information contained on this website and strongly encourages that upon final product or material selection information is validated with the manufacturer. This website provides links to other websites owned by third parties. The content of such third party sites is not within our control, and we cannot and will not take responsibility for the information or content.
SupHerb Farms makes their documentation available in the regions indicated below:
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