Thai Red Curry, Frozen Culinary Paste is a frozen, intense blend of Asian vegetables and spices in a vegetable oil base. It does contain fish. This product has a thick and creamy consistency and a red color containing red and green particulates. It is spicy, pungent, and salty in flavor. This is a product of the USA. Thai Red Curry is used to bring Asian heat to pork, beef, chicken, or fish. It is a perfect way to spice up soups or curries.
SupHerb Farms supplies high quality frozen herbs and specialty vegetables for Foodservice and Food Manufactures in the Food and Beverage Industry. These ingredients include Basil Sorrel, Chile, Green, Yellow, and Red Roasted Bell Peppers, Chives, and Jalapeño Pepper. These products are environmentally manufactured and harvested as well as conveniently packaged yearly, in Mexico, Peru, and China.
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