| Steamed Snapper with Ginger and Light Soy Sauce | Christopher Ranch | Steamed Snapper with Ginger and Light Soy Sauce is made by greasing the dish with the sunflower oil, so that the fish won’t stick to it. Place fish in a dish for steaming. Pour water and soy sauce. Place in steamer and cook for 20 mins until fish meat is ...view more Steamed Snapper with Ginger and Light Soy Sauce is made by greasing the dish with the sunflower oil, so that the fish won’t stick to it. Place fish in a dish for steaming. Pour water and soy sauce. Place in steamer and cook for 20 mins until fish meat is almost cooked. Add the ginger, coriander, chinese parsley, chili, carrot and sprinkle them all over the fish. Steam another 5 minutes. Do ensure you don’t over-steam the fish or you will be eating steamed fish that is not as good as it’s supposed to. Lastly, sprinkle the fried shallots and serve while still hot. Best served with jasmine rice. view less | |
| Granola | Connecticut Coconut Company | This is a recipe for Granola utilizing the products Desiccated Coconut -Flake Cut / Fancy Shred Cut and Organic Virgin Coconut Oil with old-fashioned oats, cinnamon, chopped pecans, sunflower seeds, honey, vanilla extract, and raisins. |
