| Natural Orange Color (1229) | American Color Research Center | Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, b...view more Natural Orange Color (1229) appears as an opaque deep orange liquid with a final color appearance of lemon yellow to deep orange depending on the usage levels. This product is composed of water, propylene glycol, maltodextrin, corn syrup, vegetable oil, beta carotene and citric acid. Natural Orange Color (1229) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1520) | American Color Research Center | Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from ...view more Natural Orange Color (1520) appears as an opaque orange liquid with a final color appearance of yellowish to orange depending on the usage levels. This product is composed of water, maltodextrin, ethyl alcohol, vegetable oil, beta carotene extracted from natural sources and citric acid. Natural Orange Color (1520) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1800) | American Color Research Center | Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from n...view more Natural Orange Color (1800) appears as a light orange powder with deep orange particles, and a final color appearance of yellowish to orange depending on the usage levels. This product is composed of maltodextrin, food starch, beta carotene derived from natural sources, dl-alpha tocopherols and ascorbyl palmitate. Natural Orange Color (1800) is used to color beverages, beverage mixes, bakery products, dairy, confectionery and other foods. view less | |
| Natural Orange Color (1845) | American Color Research Center | Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natura...view more Natural Orange Color (1845) appears as an orange powder with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of maltodextrin, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (1845) is used to color bakery mixes, cakes, snacks, icing, cheese, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1858) | American Color Research Center | Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice...view more Natural Orange Color (1858) appears as an orange powder. This product is composed of vegetable oil, beta carotene and food grade carriers. Natural Orange Color (1858) is used to color beverages, bakery mix, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (1955), Organic Compliant | American Color Research Center | Natural Orange Color (1955), Organic Compliant appears as a deep orange liquid, with a final color appearance of yellowish to deep orange depending on the use levels. This product is a color additive composed of water, glycerin, annatto extract, potassium...view more Natural Orange Color (1955), Organic Compliant appears as a deep orange liquid, with a final color appearance of yellowish to deep orange depending on the use levels. This product is a color additive composed of water, glycerin, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (1955), Organic Compliant is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice-cream, pasta and tablet coatings. view less | |
| Natural Orange Color (2599) | American Color Research Center | Natural Orange Color (2599) appears as an orange powder. This product is composed of maltodextin, silicon dioxide, annatto seed extract, and potassium. Natural Orange Color (2599) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pa...view more Natural Orange Color (2599) appears as an orange powder. This product is composed of maltodextin, silicon dioxide, annatto seed extract, and potassium. Natural Orange Color (2599) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Orange Color (2605) | American Color Research Center | Natural Orange Color (2605) appears as a deep orange liquid with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of water, propylene glycol, annatto extract, potassium carbonate and potassium hy...view more Natural Orange Color (2605) appears as a deep orange liquid with a final color appearance of yellowish to deep orange depending on the usage levels. This product is composed of water, propylene glycol, annatto extract, potassium carbonate and potassium hydroxide. Natural Orange Color (2605) is used to color cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Propionic Acid | Elan Chemical Company Inc. | Natural Propionic Acid FEMA 2924 is colorless to pale yellow liquid. It has a molecular weight of 74.08 and it's molecular formula is C3H6O2. Natural Propionic Acid has a minimum purity level of 96.0% of propionic acid and a maximum level of 4.0% acetic...view more Natural Propionic Acid FEMA 2924 is colorless to pale yellow liquid. It has a molecular weight of 74.08 and it's molecular formula is C3H6O2. Natural Propionic Acid has a minimum purity level of 96.0% of propionic acid and a maximum level of 4.0% acetic acid. It's specific gravity is 0.990 - 0.999 and refractive index is 1.385 - 1.388. Natural Propionic Acid has an acidic, dairy taste and is used as a food flavoring, preservative and a mold inhibitor in products such as breads and cheeses. view less | |
| Natural Purple Color (2621) | American Color Research Center | Natural Purple Color (2621) appears as a dark red liquid, with a final color appearance of purple to red in acidic pH. This product is composed of grape juice concentrate. Natural Purple Color (2621) is used to color beverages, yogurt, hard candies and ot...view more Natural Purple Color (2621) appears as a dark red liquid, with a final color appearance of purple to red in acidic pH. This product is composed of grape juice concentrate. Natural Purple Color (2621) is used to color beverages, yogurt, hard candies and other foods. view less | |
| Natural Red Color (0038) | American Color Research Center | Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red C...view more Natural Red Color (0038) appears as a deep red liquid with a final appearance of pink red to red depending on the application. This product is composed of water, natural glyceerin from plant sources, red radish color extract and citric acid. Natural Red Color (0038) is used as a coloring agent in beverages, ice cream, yogurt, candies, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa and other acidic foods. view less | |
| Natural Red Color (0040) | American Color Research Center | Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is u...view more Natural Red Color (0040) appears as a deep gray red powder with a final appearance of pink red to red depending on the applications, pH and usage levels. This product is composed of maltodextrin and red cabbage color extract. Natural Red Color (0040) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (1162) | American Color Research Center | Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jel...view more Natural Red Color (1162) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water, glycerin, and citric acid. Natural Red Color (1162) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less | |
| Natural Red Color (1737) | American Color Research Center | Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Na...view more Natural Red Color (1737) appears as a deep red liquid with a pink red to red depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice colors, water, natural glycerin from plant sources, and citric acid. Natural Red Color (1737) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (2180) | American Color Research Center | Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fr...view more Natural Red Color (2180) appears as a dark red liquid with a final color appearance of red. This product is composed of cochineal extract, water and propylene glycol. Natural Red Color (2180) is used to color beverages, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, nectar, yogurt, ice cream, and other foods. view less | |
| Natural Red Color (2357) | American Color Research Center | Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and...view more Natural Red Color (2357) appears as a deep red liquid with a final color of a purple red to red depending on the applications, pH and usage levels. This product is composed of water, natural glycerin from plant sources, purple yam juice color extract, and citric acid. Natural Red Color (2357) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit filling, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Red Color (2620) | American Color Research Center | Natural Red Color (2620) appears as a dark red liquid, with a final color appearance of red in acidic pH. This product is composed of grape juice concentrate. Natural Red Color (2620) is used to color beverages, yogurt, hard candies and other foods. | |
| Natural Red (Purple) Color (1415) | American Color Research Center | Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural ...view more Natural Red (Purple) Color (1415) appears as a deep red liquid with a final color appearance of red to purple in acidic media depending on the applications, pH and usage levels. This product is composed of a blend of vegetable juice color, water, natural glycerin from plant sources, and citric acid. Natural Red (Purple) Color (1415) is used to color beverages, ice cream, yogurt, candy, gummy bears, fruit jelly, fruit fillings, fruit juice, tomato paste, salsa, and other foods. view less | |
| Natural Roux Thickening System Rouxlux WFPSF 605-6 | Arthur Branwell & Co. Ltd. | Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caram...view more Natural Roux Thickening System Rouxlux WFPSF 605-6 is a spray, crystallized ingredient made from free flowing, 100% vegetable and dairy fat powders, integrated fat and flour crystals, roux crystals, powders, fat encapsulated flours, natural browning caramel, carob, and malt extract. Classified as E508, E330, E296, E300, E262, the product contains potassium chloride, citric acid, malic acid, ascorbic acid, and sodium acetates, respectively. It is used as a gelling agent, seasoning, acidity regulator, antioxidant, and preservative in meat products, baked goods, confectionery, batters and coatings, seasonings and marinades, soups and sauces, canned products, health foods, vegetarian foods, and dairy products. view less | |
| Natural Yellow Color (1034) | American Color Research Center | Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other food...view more Natural Yellow Color (1034) appears as a dark thick liquid. This product is composed of polysorbate 80 and curcumin (turmeric color extract). Natural Yellow Color (1034) is used to color pickles, ice cream, yogurt, canned beverages, noodles and other foods. view less | |
| Natural Yellow Color (1099) | American Color Research Center | Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, p...view more Natural Yellow Color (1099) appears as a yellow fine powder. This product is composed of corn starch, polysorbate 80, curcumin, and silicon dioxide. Natural Yellow Color (1099) is used to color beverage mixes, cake mix, cheese mix, soup mix, seasonings, pickles, ice cream, yogurt, canned beverages, noodles, and other foods. view less | |
| Natural Yellow Color (1230) | American Color Research Center | Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetabl...view more Natural Yellow Color (1230) appears as an opaque deep yellow liquid, with a final color of a greenish yellow to deep yellow, depending on the use levels. This product is composed of water, glycerin, food starch-modified, maltodextrin, corn syrup, vegetable oil, natural lutein and other mixed carotenes, and citric acid. Natural Yellow Color (1230) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta and other foods. view less | |
| Natural Yellow Color (2215) | American Color Research Center | Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes,...view more Natural Yellow Color (2215) appears as a opaque yellow liquid with a final color appearance of yellow. This product is composed of water, glycerin from plant origin, curcumin, and citric acid. Natural Yellow Color (2215) is used to color beverages, cakes, snacks, icing, cheese, yogurt, candy, ice cream, pasta, pickles, tablets, and other foods. view less | |
| NECOL™ BROWN | Synthite Industries Ltd. | NECOL™ BROWN is a dark brown viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL GREEN | Synthite Industries Ltd. | NECOL™ NATURAL GREEN is a dark green viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL ORANGE | Synthite Industries Ltd. | NECOL™ NATURAL ORANGE is dark orange viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ NATURAL YELLOW | Synthite Industries Ltd. | NECOL™ NATURAL YELLOW is a yellow viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ PINK | Synthite Industries Ltd. | NECOL™ PINK is a dark pink viscous liquid and is obtained by proportionate blending of various spice oleoresins. | |
| NECOL™ RED | Synthite Industries Ltd. | NECOL™ RED is a dark red viscous liquid that is obtained by proportionate blending of various spice oleoresins. | |
| Neohesperidin | Foodchem International Corporation | Neohesperidin is a white to almost white powder with a bitter taste. This product is often used to create Neohesperidin dihydrochalcone which is an intensive sweetener widely used in yogurt, ice cream, alcoholic beverages, ketchup, and mayonnaise. | |
| Neotame | H & A Canada | Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream...view more Neotame is a white to off white powder with a clean, sweet taste. It is sparingly soluble in water and very soluble in alcohol and ethyl acetate. This product is used in beverages, tabletop sweeteners, chewing gums, baked goods, frozen desserts, ice cream, yogurt, dietary supplement, and OTC pharmaceuticals. view less | |
| Niprosin® | ProFood International, Inc. | Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned fo...view more Niprosin® is a nisin preparation that serves as a natural food preservative and antimicrobial agent. This product is used to extend shelf-life and ensure food safety in cheese, other milk products, crumpets, sausages, dressings, beer, soups, and canned food applications. view less | |
| Niside | Clerici-Sacco Group | Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed ...view more Niside is a product containing nisin and is a natural preservative produced by some strains of Lactococcus lactis, inhibiting the growth of Gram positive bacteria which causes the degradation of food. Niside is designed for being added to water and mixed during the production process of food which requires a longer shelf life. The product is not harmful for humans, and is used as a food preservative in a number of thermal processed foods, application for canned foods, ricotta, liquid egg, pasteurised or flavoured milk and drinks, processed cheese, other dairy products, wet instant noodles, plant protein foods, fermentation products and meat products. view less | |
| Nisin | Foodchem International Corporation | Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spo...view more Nisin is a polycyclic antibacterial peptide with 34 amino acid residues used as a food preservative. This product is used in processed cheese, meats, beverages,and other food products during production to extend shelf life by suppressing Gram-positive spoilage and pathogenic bacteria. view less | |
| Nisin | Lanzhou WeiRi Bio-Engineering Co., Ltd. | Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy ...view more Nisin is an off-white, water-soluble powder. This product is a polypeptide produced by Lactococcus lactis bacteria and can be digested into amino acids by a-chymotrypsinin in the stomach. Nisin is most commonly used as a preservative in cured meat, dairy product, canned food, and heat-treated/air-tight packed food applications. view less | |
| Nisin | Zhengzhou Bainafo Bioengineering Co., Ltd | Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range ...view more Nisin is a natural food preservative that is highly efficient, safe and has no side-effects. Nisin inhibits Gram-positive bacteria, ensures food quality, extends shelf life, and is a good replacement for chemical preservatives. It is used in a wide range of heat-processed foods that include processed meat, seafood, fresh milk, canned food, soy sauce, baked products, processed cheese and other dairy products, etc. view less | |
| NisinA™ | Handary | NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive...view more NisinA™ is a standard min. 2.5% Nisin A concentration powder, produced by fermentation using the bacterium Lactococcus lactis obtained from sauerkraut, it is used in processed foods and during production to extend shelf life by decomposing Gram - positive spoilage and pathogenic bacteria. view less | |
| NisinZ™ | Handary | NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, bev...view more NisinZ™ is a gray white antibacterial peptide. It benefits food by extending shelf life, offering stable and heat resistance and on has a minimal impact in deterioration of taste odor, color and texture. It is used in food applications such as bakery, beverages, culinary, dairy and meats. view less | |
| Nisitrol | Jeneil Biotech Inc. | Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is ...view more Nisitrol is the antimircobial food additive nisin. Produced by Lactococcus lactis, a naturally occuring bacterium in milk, it is generated by fermentation, concentration, separation, drying, and then blending with salt for standardization. The product is particularly effective against gram-positive bacteria, including vegetative cells and spores. Nisitrol is an off-white to slight beige powder with a mild odor, which is soluble in water and in aqueous mediums. It inhibits certain pathogens in food, such as C lostridium botulinum, Bacillus-subtilis, Bacillus stearothermophilus, Staphylococcus aureus and Listeria. Classified as E234, it is used as a preservatinve in dairy products, dressings and sauces, canned vegetables, juices, pasta, cakes and pastries, alcoholic beverages, and meat products. view less | |
| Niutang Fine Granular Aspartame | Niutang Europe B.V. | Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has...view more Niutang Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 60 Mesh, and 15% through 140 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Fine Granular Aspartame is most commonly used in beverage and dairy product applications. view less | |
| Niutang Granular Aspartame | Niutang Europe B.V. | Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through ...view more Niutang Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 5% on 20 Mesh, 85% between 20 and 60 Mesh, and 15% through 60 Mesh. It also has a very low dust content and excellent flow characteristics. Niutang Granular Aspartame is most commonly used in beverage and dairy product applications. view less | |
| Niutang Monk Fruit50 | Niutang Europe B.V. | Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fru...view more Niutang Monk Fruit50 is an off-white to light-yellow, water-soluble powder extracted from the Luo Han Guo fruit. This product is approximately 150-250 times sweeter than sucrose with Mogroside V being the principal sweetening component. Niutang Monk Fruit50 is most commonly used as a non-nutritive sweetener in beverage, cereal, confectionery, table-top, dairy, and baked good applications. view less | |
| Niutang Stevia Reb-A/Erythritol Blend I | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as...view more Niutang Stevia Reb-A/Erythritol Blend I is a proprietary blend of two natural sweeteners. This product is twice as sweet as sugar and is composed of 0.4% Stevia Reb-A and 99.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend I is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less | |
| Niutang Stevia Reb-A/Erythritol Blend II | Niutang Europe B.V. | Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly ...view more Niutang Stevia Reb-A/Erythritol Blend II is a proprietary blend of two natural sweeteners. This product is four times as sweet as sugar and is composed of 1.4% Stevia Reb-A and 98.6% Erythritol. Niutang Stevia Reb-A/Erythritol Blend II is most commonly used as a low-calorie sweetener in beverage, snack food, frozen dairy, hard candy, yogurt, gelatin, baked good, and sauce applications. view less | |
| Niutang Ultra Fine Granular Aspartame | Niutang Europe B.V. | Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It al...view more Niutang Ultra Fine Granular Aspartame is an artificial sweetener in a white crystal form. This product is approximately 200-300 times sweeter than sugar and has a particle size distribution of a maximum of 10% on 80 Mesh, and 15% through 180 Mesh. It also has high dissolution speed and flow characteristics. Niutang Ultra Fine Granular Aspartame is most commonly used in beverage and dairy product applications. view less | |
| Norbixin Powder | Imbarex S.A. | Norbixin Powder appears as a dark brown colored powder. This product is used as a food coloring agent. Norbixin Powder is found in cheese, cereals, ice cream and alcoholic beverages. | |
| NovaXan™ 200 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, tex...view more NovaXan™ 200 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It exhibits reduced dusting and easier handling characteristics when compared to finer mesh xanthan gum products. It can be used to provide body, texture and phase stability to salad dressings, dairy products, gravies, and sauces. view less | |
| NovaXan™ 80 NF/FCC Grade Xanthan Gum | ADM (Archer Daniels Midland) | NovaXan™ 80 NF/FCC Grade Xanthan Gum is an off-white to light tan colored, free-flowing granular powder. It is often used as a thickener and stabilizer to provide body, texture, and phase stability to salad dressings, dairy products, gravies, and sauces. | |
| NutraSweet® Custom Granular 100™ | NutraSweet Company | NutraSweet® Custom Granular 100™ is a white, free-flowing granular form of aspartame. With an average particle size between 100 and 325 mesh it works well in dry beverages and dessert mixes, ice cream, and yogurt. Its reduced dusting qualities are especia...view more NutraSweet® Custom Granular 100™ is a white, free-flowing granular form of aspartame. With an average particle size between 100 and 325 mesh it works well in dry beverages and dessert mixes, ice cream, and yogurt. Its reduced dusting qualities are especially appropriate for dry mixes. Aspartame can reduce or replace the sugar and calories in foods and beverages while maintaining great taste. Thus, aspartame offers one simple step in helping people move closer to achieving a more healthful diet. view less | |
| NUTRIOSE® FB06 | Roquette America, Inc. | NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinizatio...view more NUTRIOSE® FB06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders have very low hygroscopicity, very low sweetness, and a neutral taste. This product is made by dextrinization of wheat starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FB06 is labeled as “wheat dextrin” or “dextrin." It is often used in fruit juices, ice cream, yogurt, puddings, soups, nutrition bars, etc. view less | |
| NUTRIOSE® FM06 | Roquette America, Inc. | NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinizati...view more NUTRIOSE® FM06 is a water-soluble powder that is used as a soluble dietary fiber source and as a sugar-free bulking agent. These amorphous powders having very low hygroscopicity, very low sweetness and a neutral taste. This product is made by dextrinization of corn starch, followed by refining, purification and drying. The result is an agglomerated soluble dextrin with high dietary fiber and very low sugars content. NUTRIOSE® FM06 is labeled as “corn dextrin” or “dextrin." It is often used in nutrition bars, soups, fruit juices, chocolate, hard candy, chewy candy, ice cream, yogurt, and fiber supplements. view less | |
| Octanoic Acid ≥98%, FG | Sigma-Aldrich | Octanoic Acid ≥98%, FG, product number W279900, is a colorless liquid that has a fatty, waxy, rancid, oily, and cheesy odor. It is a flavor and fragrance agent and is commonly used in buttery or dairy-type applications. | |
| Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 1000 (Granular) | The Arnhem Group | Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus ...view more Oh! So Sweet™ Reb‐A/Citrus Extract Blend 1000 is an allnatural sweetener and flavor enhancer approximately 1000 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia (Reb‐A) and citrus aurantium, granular in form. Our citrus extract has been blended with Reb‐A (97%) to increase the sweetness intensity and improve the flavor. view less | |
| Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 | The Arnhem Group | Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, pro...view more Oh! So Sweet™ Reb‐A/ Citrus Extract Blend 150 is a natural sweetener and flavor enhancer approximately 150 times sweeter than sugar. It contributes zero calories & zero carbohydrates to finished products. This product can be used in ice cream, yogurt, processed meats, baked goods, icings, fillings, frozen desserts, fruit preparations, etc. view less | |
| Oh! So Sweet™ Rebiana A/Citrus Extract Blend | The Arnhem Group | Oh! So Sweet™ Rebiana A/Citrus Extract Blend is a sugar free, all natural flavor powder. It is an economical solution to low carbohydrate, and low calorie sweeteners. This product can be used in ice cream, yogurt, processed meat, icings, fillings, etc. | |
| Oligopin® PUR’expert | Purextract (formerly DRT) | Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements...view more Oligopin® PUR'expert is extracted from the French maritime pine bark. It is recognized for its purity and its chemical characterization, Oligopin® PUR’expert is used in functional foods like yogurts, snack, beverage, cereal bars and in dietary supplements, tablets and soft gels. It is used for ever more demanding formulations such as for the prevention of cardio-vascular disease, for male urinary comfort and male well-being and improved vascular tonics. view less | |
| Omya-Cal® FG-10 AZ | Omya, Inc. | Omya-Cal® FG-10 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm. | |
| Omya-Cal® FG-15 AZ | Omya, Inc. | Omya-Cal® FG-15 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm. | |
| Omya-Cal® FG-20 AZ | Omya, Inc. | Omya-Cal® FG-20 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 16-20µm. | |
| Omya-Cal® FG-4 AZ | Omya, Inc. | Omya-Cal® FG-4 AZ is a food grade limestone and can be identified as calcium carbonate. This product is used as a food additive. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm. | |
| Omya-Cal® USP-10 AZ | Omya, Inc. | Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10....view more Omya-Cal® USP-10 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 10.5-13.5µm. view less | |
| Omya-Cal® USP-15 AZ | Omya, Inc. | Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13....view more Omya-Cal® USP-15 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 13.5-16.5µm. view less | |
| Omya-Cal® USP-4 AZ | Omya, Inc. | Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-...view more Omya-Cal® USP-4 AZ is a USP grade calcium carbonate which is acceptable for use in the formulation of dietary supplements and drugs in accordance with the US Food and Drug Administration requirements. Omya-Cal® FG-20 AZ has a medium particle size of 3.5-4.0µm. view less | |
| Onlysweet Stevia Tablet | Qufu Shengren Pharmeutical Co., Ltd | Onlysweet Stevia tabletop is an all natural sweetener and flavor enhancer approximately 20 times sweeter than sugar. It is blended with erythritol and natural flavors, It contributes zero calories & zero carbohydrates to finished products. It is derived f...view more Onlysweet Stevia tabletop is an all natural sweetener and flavor enhancer approximately 20 times sweeter than sugar. It is blended with erythritol and natural flavors, It contributes zero calories & zero carbohydrates to finished products. It is derived from Stevia, pills in form. view less | |
| Organic Glycerin | AG Commodities, Inc. | Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated ...view more Organic Glycerin is made according to the USDA NOP organic and U.S. Food & Drug Administration cGMP regulations. Glycerin USP is widely used in food, cosmetic, and pharmaceutical applications. It is a high quality glycerin made to 99.5% purity calculated on an anhydrous basis, manufactured to meet the stringent requirements of the United States Pharmacopeia. Organics Glycerin also meets the qualification for Food Chemical Codex (FCC) standard. The manufacturing process and product itself is also Kosher and Organic certified. view less | |
| Organic Glycerin – Palm Free | AG Commodities, Inc. | Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and ...view more Organic Glycerin – Palm Free is used as an agent in cosmetics, toothpaste, shampoos, soaps, herbal remedies, pharmaceuticals, and other household items. It is a naturally-sourced ingredient with emollient like properties to soften and soothe the skin and assists in retaining moisture. view less | |
| Organic Glycerin Non-GMO | Navada Imports LLC | Organic Glycerin Non-GMO is organic 100% vegetable glycerin. It suits food applications. It is flax seed based. | Request Sample |
| Organic Rice Maltodextrin | Shafi Gluco-Chem (Pvt. Ltd. | Organic Rice Maltodextrins are spray-dried white powders formed from all-natural Rice Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and...view more Organic Rice Maltodextrins are spray-dried white powders formed from all-natural Rice Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Rice Maltodextrins are widely used in juice powders, ready mixes, spices, dehydrated beverages, desserts, baked goods, and baby foods. Organic Rice Maltodextrins also work exceptionally well in pharmaceutical applications. They provide exceptional bulk density, working as an extender and allowing liquids to convert into free-flowing powders. Furthermore, they also aid in moisture control and contribute to viscosity by adding solids. view less | |
| Organic Rice Maltodextrin DE 10 | AG Commodities, Inc. | Organic Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime ...view more Organic Rice Maltodextrin DE 10 is an off-white, free flowing powder with a particle size which passes through a standard 100 size mesh. The powder, having a clean and sweet flavor, is the outcome of spray drying syrup which has been extracted from prime quality organic brown rice grains following a natural enzymatic treatment. view less | |
| Organic Tapioca Maltodextrin | Shafi Gluco-Chem (Pvt. Ltd. | Organic Tapioca Maltodextrins are spray-dried white powders formed from all-natural Organic Tapioca Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food,...view more Organic Tapioca Maltodextrins are spray-dried white powders formed from all-natural Organic Tapioca Syrups. Highly versatile, these solids have numerous applications and provide exceptional functionalities without affecting the overall taste for all Food, Beverage, and Pharmaceutical applications. Organic Tapioca Maltodextrins are widely used in juice powders, ready mixes, spices, dehydrated beverages, desserts, baked goods, and baby foods. Organic Tapioca Maltodextrins also work exceptionally well in pharmaceutical applications. They provide exceptional bulk density, working as an extender and allowing liquids to convert into free-flowing powders. Furthermore, they also aid in moisture control and contribute to viscosity by adding solids. view less | |
| OxyVac™ | Nutricepts, Inc. | OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of gra...view more OxyVac™ enzyme based oxygen scavenger system. Designed not to produce flavors or odors, it is a fine white powder that prevents growth of aerobic pathogens and prevents oxidative damage. The product is used for extending the shelf life and quality of grated cheeses, fresh pasta, par-baked bread products, or other modified atmosphere (MAP or CAP) packaged products, and it can be added to the surface of food products within 20 minutes of package sealing. view less | |
| Pectin | Arthur Branwell & Co. Ltd. | Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and...view more Pectin is a plant extract that is white to light brown powder derived from primarily citrus fruits. Classified as E440, it is used as an emulsifier in jams, marmalades, fruit and confectionery jellies, yogurt and dairy drinks, whipped cream, milk gels and desserts, and salad dressings. view less | |
| Pectin | Cargill Food Ingredients | Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s...view more Pectin is an ingredient and a natural component of plants especially abundant in fruit such as apples and citrus. Pectin is associated with cellulose in plant tissues, where it plays a fundamental role in determining their mechanical properties. Cargill’s pectin is derived from the peel of citrus fruits. Due to its versatility throughout a wide range of pHs and soluble solids, pectin is a vital ingredient in food, beverage and pharmaceutical industries. Natural options are also available view less | |
| Pectin | Qingdao Bright Moon Seaweed Group Co., Ltd. | Pectin is a food additive that functions as both a stabilizer and a thickener. It is also used often as a gelling agent to give the familiar jelly-like texture to jams, marmalades, or products that would otherwise be sweet juices. Pectin is also used in c...view more Pectin is a food additive that functions as both a stabilizer and a thickener. It is also used often as a gelling agent to give the familiar jelly-like texture to jams, marmalades, or products that would otherwise be sweet juices. Pectin is also used in cigars as a substitute for vegetable glue or repairing damaged tobacco wrappings. view less | |
| Pepsin | Baoding Faithful Industry Co., Ltd. | Pepsin is a white or slightly yellow powder digestive enzyme. It is widely used for the dyspepsia caused by over taking proteinic foods and lack of stomach proteinase caused by digestive hypofunction in the recovering period. | |
| Pepsin 1:10,000 Powder | American Laboratories Inc. | Pepsin 1:10,000 Powder Pepsin is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacu...view more Pepsin 1:10,000 Powder Pepsin is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried powder. Used in the manufacture of cheeses. view less | |
| Pepsin 1:3000 Powder | American Laboratories Inc. | Pepsin 1:3000 Powder is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried ...view more Pepsin 1:3000 Powder is an acidic, proteolytic enzyme product resulting from the processing of porcine stomach linings. A suitable diluent is added to adjust the enzyme activity to that specified. This product is an off-white to light yellow vacuum dried powder. Used in the manufacture of cheeses and protein hydrolysates. view less | |
| Perrilla (PL-NL101) | Yaegaki Bio-Industry, Inc. | Perrilla (PL-NL101) is red at pH 3.0 and is a water-soluble liquid. This product has a concentration of 18 (E10%) and provides a natural red color. It is used in confectionery, beverages, dairy products, frosting, and sweets. | |
| pHase™ – Sodium Acid Sulfate | Jones-Hamilton Co. | pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pro...view more pHase™ - Sodium Acid Sulfate is a natural acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from sodium acid sulfate include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. view less | |
| pHase® Bisulfate of Soda | Jones-Hamilton Co. | pHase® Bisulfate of Soda is a natural food acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Pr...view more pHase® Bisulfate of Soda is a natural food acid that lowers pH without a sour taste. Benefits include – pH reduction for improved food safety and preservation, sodium reduction, sweetener reduction, convert retort to hot fill, and acrylamide reduction. Products that benefit from Bisulfate of soda include sauces, dressings, soups, prepared meals, beverages, dips, fillings, snacks and desserts. view less | |
| Phenyl Ethyl Propionate | Elan Chemical Company Inc. | Phenyl Ethyl Propionate FEMA 2867 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2 . Phenyl Ethyl Propionate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is ...view more Phenyl Ethyl Propionate FEMA 2867 is a colorless to pale yellow liquid. It's molecular weight is 178.23 and it's molecular formula is C11H14O2 . Phenyl Ethyl Propionate has a minimum purity of 98.0% and a maximum 1.0 acid value. It's specific gravity is 1.011 - 1.014 and it's refractive index is 1.492 - 1.496. Phenyl Ethyl Propionate has a spicy, rose flavor and is commonly used for imitation of strawberry, honey, raspberry, peach and tobacco flavors. view less | |
| Phosphoric Acid | Lianyungang Kede Chemical Industry Co., Ltd | Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy cream...view more Phosphoric Acid is a colorless or transparent, odorless viscous liquid. In the food industry it is used as a souring agent, chelating agent, and a yeast nutrient agent. Phosphoric Acid is used in cola, beers, cheeses, milk-based beverages, non-dairy creamers, jams and jellies. view less | |
| Phosphoric Acid 85% min | Shanghai Yancui Import and Export Corporation | Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in veget...view more Phosphoric Acid 85% min is a colorless clear or light liquid. It is a strong acid which is soluble in water. This product is often used as a flavoring acid in cola and root beer beverages to provide desirable acidity and sourness. It is also used in vegetable shortenings and cheese. view less | |
| PIMARICIN | VGP | PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active compon...view more PIMARICIN contains 50% lactose and 50% natamycin, which prevents the formation of moulds and yeasts on the surface. Unlike other antimicrobial agents, this product does not affect the appearance, taste or colour of products. NATAMYCIN is the active component in PIMARICIN. NATAMYCIN has been shown to be both safe and effective in lengthening the life of a wide range of food products for more than thirty years. This product is often used for cheese, sausages, and dried meat products. view less | |
| Plantéria™ CF | Handary | Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows cont...view more Plantéria™ CF is a water-soluble extract of citrus fruits based on GRAS ingredients of glycerine, bioflavonoids, polyphenols and ascorbic acid, and is mainly used as a multi-hurdle preservation ingredient in a variety of foods. This product allows control over challenging spoilage yeasts, molds, Grampositive and Gram-negative bacteria, it improves oxidative stability, it is a multi-component system that provides robust efficacy and has a natural, sustainable solution with a clean label. view less | |
| Plesance Stevia Extract Powder | Garuda International, Inc. | Plesance Stevia Extract Powder is a natural alternative to sugar, and other synthetic sweeteners including high intensity sweeteners such as Aspartame, Acesulfame Potassium and Sucralose. Stevia is a shrub of the aster/chrysanthemum family with extremely ...view more Plesance Stevia Extract Powder is a natural alternative to sugar, and other synthetic sweeteners including high intensity sweeteners such as Aspartame, Acesulfame Potassium and Sucralose. Stevia is a shrub of the aster/chrysanthemum family with extremely sweet leaves which make Stevia one of the most desired high intensity natural sweeteners. Compared with Sucrose, Stevia is suggested to be approximately 200-300 times sweeter. It can help regulate blood pressure and kidney functions while being used as a sweetener. view less | |
| Polyaldo® 10-2-P | Lonza | Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement f...view more Polyaldo® 10-2-P KFG, with its bland taste and mild odor, utilizes its flexibility of a hydrophilic emulsifier and surfactant so formulators can use in many different applications. Its high HLB value also makes it an excellent polysorbate 60 replacement for applications where ethoxylated products are not the preferred material. view less | |
| Polyaldo® HGDS | Lonza | Polyaldo® HGDS appears as a tan, wax-like bead, with a bland odor. Product is hexaglyceryl distearate and is Kosher Food Grade. May be used in cake mixes, whipped creams, frozen desserts and chewing gums. | |
| Polyaldo® TGMS | Lonza | Polyaldo® TGMS is triglyceryl monostearate. It is Kosher Food Grade. Suggested applications include fat based systems, frozen desserts, shortenings, and hard butters. | |
| POLYGUM 14/1-125 | Polygal AG | Locust Bean Gum E-410 Standard quality with high viscosity and medium granulation | |
| Polygum 14/1-150 | Polygal AG | Polygum 14/1-150 is a standard Locust bean gum quality with high viscosity and medium/coarse granulation from European production. | |
| Polygum 14/1-175 | Polygal AG | Polygum 14/1-175 is a standard Locust bean gum quality with high viscosity and coarse granulation from European production. | |
| Polygum 15 Organic | Polygal AG | Polygum 15 Organic is a standard Locust bean gum quality with medium viscosity from European certified organic production. | |
| Polygum 15/1-125 F | Polygal AG | Polygum 15/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-100 | Polygal AG | Polygum 16/1-100 is a high Locust bean gum quality with high viscosity and fine granulation from European production. | |
| POLYGUM 16/1-125 | Polygal AG | Polygum 16/1-125 is a high locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-125 F | Polygal AG | Polygum 16/1-125 F is a high Locust bean gum quality with high viscosity and medium granulation from European production. | |
| Polygum 16/1-85 | Polygal AG | Polygum 16/1-85 is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 H | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. | |
| Polygum 16/1-85 LS | Polygal AG | Polygum 16/1-85 H is a high Locust bean gum quality with medium viscosity and fine granulation from European production. |
