| Carmine Lake 50% Yellow for Bakery | WILD Flavors, Inc. | Carmine Lake 50% Yellow for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Yellow for Candy/Confection | WILD Flavors, Inc. | Carmine Lake 50% Yellow for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Yellow for Dairy | WILD Flavors, Inc. | Carmine Lake 50% Yellow for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake 50% Yellow for Savory | WILD Flavors, Inc. | Carmine Lake 50% Yellow for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Lake (Standard) | Imbarex S.A. | Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food product...view more Carmine Lake (Standard) is a pigment that is in fine powder form. It is made from Aluminium Lake and Carminic Acid. It provides a coloring range from red to purple. Ice-cream, Bakery products, Confectionery, Snacks, Soups, Desserts, Meat, and Food products with an aqueous phase. view less | |
| Carmine Liquid 3.0% for Bakery | WILD Flavors, Inc. | Carmine Liquid 3.0% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.0% for Beverage | WILD Flavors, Inc. | Carmine Liquid 3.0% for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/yogurt-type b...view more Carmine Liquid 3.0% for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/yogurt-type beverages. view less | |
| Carmine Liquid 3.0% for Candy/Confection | WILD Flavors, Inc. | Carmine Liquid 3.0% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.0% for Dairy | WILD Flavors, Inc. | Carmine Liquid 3.0% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.0% for Savory | WILD Flavors, Inc. | Carmine Liquid 3.0% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.5% Low-Protein for Bakery | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.5% Low-Protein for Beverage | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/y...view more Carmine Liquid 3.5% Low-Protein for Beverage is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dairy/yogurt-type beverages. view less | |
| Carmine Liquid 3.5% Low-Protein for Candy/Confection | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.5% Low-Protein for Dairy | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Liquid 3.5% Low-Protein for Savory | WILD Flavors, Inc. | Carmine Liquid 3.5% Low-Protein for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmine Powder | Amerilure, Inc. | Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is fou...view more Carmine Powder is a red powder obtained from aqueous extractions of cochineal (Dactyopius coccuc Costa). This product is a completely non-toxic natural coloring ingredient used in the food industry. Its active agent is carminic acid. Carmine Powder is found in yogurts, juices and often natural products. view less | |
| Carmine Solution (Standard) | Imbarex S.A. | Carmine Solution (Standard) is a liquid alkaline, Aluminium Lake solution. It provides a coloring range from red to violet. This product can be used in ice cream, dressings, confectionery, snacks, soups, desserts, and meats. | |
| Carmine Water-Soluble (Standard) | Imbarex S.A. | Carmine Water-Soluble (Standard) is spray dried Aluminium Lake in an alkaline environment. It is a fine, red colored powder. It can be used in ice cream, bakery products, confectionery, snacks, soups, desserts and meat products. | |
| Carmine/Cochineal | Cybercolors Ltd. | Carmine/Cochineal is a pigment of a bright red color obtained from the aluminium salt of carminic acid. This product is used to make water soluble liquids and oil suspensions. It is mostly used in yogurt, fruit preparations, meat, and beverages. | |
| Carminic Acid Powder 20% for Bakery | WILD Flavors, Inc. | Carminic Acid Powder 20% for Bakery is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carminic Acid Powder 20% for Beverages | WILD Flavors, Inc. | Carminic Acid Powder 20% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix bever...view more Carminic Acid Powder 20% for Beverages is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. It is useful in dry mix beverages. view less | |
| Carminic Acid Powder 20% for Candy/Confection | WILD Flavors, Inc. | Carminic Acid Powder 20% for Candy/Confection is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carminic Acid Powder 20% for Dairy | WILD Flavors, Inc. | Carminic Acid Powder 20% for Dairy is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carminic Acid Powder 20% for Savory | WILD Flavors, Inc. | Carminic Acid Powder 20% for Savory is extracted from the shells of the cochineal beetle—which is native to the semi-arid regions of Bolivia, Chile, the Canary Islands, Mexico and Peru—cochineal is a purplish-red colorant. | |
| Carmoisine (Powder) | Vidhi Dyestuffs Mfg. Ltd | Carmoisine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Name is Food Red 3. Carmoisine consists ess...view more Carmoisine (Powder), European permitted synthetic food color, is a free-flowing blendable water soluble dye powder, free from lumps or visible impurities. It has a pure dye content no lower than 85% and the C.I. Name is Food Red 3. Carmoisine consists essentially of disodium 4-hydroxy-3-(4-sulfonato-1-naphthylazo) naphthalene-1-sulfonate and subsidiary colouring matters together with sodium chloride and/or sodium sulfate as the principal uncoloured components. Carmoisine is described as the sodium salt. The color index number is 14720. The chemical formula is C20H12N2Na2O7S2 and the molecular weight is 502,44. view less | |
| Carnation® White Mineral Oil | Sonneborn | Carnation® White Mineral Oil is a highly refined, odorless, tasteless and have excellent color stability. They are chemically and biological stable and do not support bacterial growth. Their inert nature makes them easy to work with as they lubricate soot...view more Carnation® White Mineral Oil is a highly refined, odorless, tasteless and have excellent color stability. They are chemically and biological stable and do not support bacterial growth. Their inert nature makes them easy to work with as they lubricate sooth, soften and hold in moisture in formulations. These oils can be found in a variety of product lines such as antibiotics.Highly refined mineral oil is typically used as a blending base in a variety of applications including pharmaceutical, food and general industrial. view less | |
| Carnauba Wax | Global Resources Direct | Carnauba Wax exhibits a natural light yellow color and a distinctive aroma. With its exceptional properties, this botanical wax serves as a versatile ingredient across various industries, including cosmetics, food, and pharmaceuticals. In the food industr...view more Carnauba Wax exhibits a natural light yellow color and a distinctive aroma. With its exceptional properties, this botanical wax serves as a versatile ingredient across various industries, including cosmetics, food, and pharmaceuticals. In the food industry, Carnauba Wax is used as a glazing agent, providing a shiny appearance to confectioneries, fruits, and even coated pills. Its high melting point ensures stability and prevents melting during storage or exposure to heat. view less | Request Sample |
| Carnauba wax #1 200 mesh Organic | Mantrose-Haeuser | Carnauba wax #1 200 mesh Organic is a plant-based wax that is extracted from the Brazilian Tropical Palm Tree that can be found in nail and skin care products, hair products, makeup, and sunscreen products. It gives cosmetic products a smooth and glossy f...view more Carnauba wax #1 200 mesh Organic is a plant-based wax that is extracted from the Brazilian Tropical Palm Tree that can be found in nail and skin care products, hair products, makeup, and sunscreen products. It gives cosmetic products a smooth and glossy finish. It also helps to keep the product in a pliable and solid form. view less | Request Sample |
| Carnauba Wax (2442) | Kahl GmbH & Co. KG | Carnauba Wax (2442) is a yellow, very hard wax with a high melting point. It is of standard quality made from the young leaves of the carnauba plant. Carnauba Wax (2442) is most commonly used in food additive applications. | |
| Carnauba Wax Organic LC (6642) | Kahl GmbH & Co. KG | Carnauba Wax Organic LC (6642) is an Ecocert-certified organic, very light colored wax derived from the young leaves of the carnauba plant. This product has a high oil binding capacity and is most commonly used in food additive applications. | |
| Carnauba Wax Powder (2442P5) | Kahl GmbH & Co. KG | Carnauba Wax Powder (2442P5) is a natural, yellow, soft focus, mattifying agent in powder form. This product is derived from the young leaves of the carnauba plant. | |
| Carnauba Wax Yellow Flakes | Penta Manufacturing Company | Carnauba Wax Yellow Flakes is an odorless yellow to dark brown-green solid. It is used in dairy products, dessets, jelly, meat and poultry. | |
| Carnauba Wax Yellow Powder | Penta Manufacturing Company | Carnauba Wax Yellow Powder has a color of yellow-white. It is used in dairy products, dessets, jelly, meat and poultry. | |
| Carnival Edible Glitter, 8 mesh F290069 | Watson Inc. | Carnival Edible Glitter, 8 mesh F290069 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look t...view more Carnival Edible Glitter, 8 mesh F290069 is used to decorate food items in the rich, shimmering colors that appeal to people of all ages. A quick, easy sprinkle creates a dazzling explosion of colors. In any application, Edible Glitter will create a look that stands out and makes an impact. view less | |
| Carob Bean Extract | Penta Manufacturing Company | Carob Bean Extract is dark brown semi-solid slurry and has a cocoa taste. It helps boost the mellow richness of coffee profiles . It is a food additive, such as rum flavors and many types of caramel or not flavors. | |
| Carocare® 1% CWS/M | American International Chemical (AIC) | Carocare® 1% CWS/M is a reddish, fine or granulated powder consisting of natural Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most commo...view more Carocare® 1% CWS/M is a reddish, fine or granulated powder consisting of natural Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most commonly used as a source of pro-Vitamin A in nutritional applications or as a colorant in dry foods like; cake mixes, salad dressings and dairy products. view less | |
| Carocare® 10% CWS/S | American International Chemical (AIC) | Carocare® 10% CWS/S is a reddish, fine or granulated powder consisting of natural 10% Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most ...view more Carocare® 10% CWS/S is a reddish, fine or granulated powder consisting of natural 10% Beta-Carotene, derived from Blakeslea trispora, and uniformly dispersed on a matrix of modified food starch with dl-alpha-tocopherol added as an antioxidant. It is most commonly used as a source of pro-Vitamin A in nutritional applications or as a colorant in dry foods like; cake mixes, salad dressings and dairy products. view less | |
| Carocare® 20% CWS/S-TG | American International Chemical (AIC) | Carocare® 20% CWS/S-TG is a reddish, fine or granulated powder consisting of natural B-Carotene. It can be used as a source of pro-Vitamin A in nutritional applications as a colorant in dry foods, cake mixes, salad dressings, ice cream and dairy products. | |
| Carocare® 30% S | American International Chemical (AIC) | Carocare® 30% S is a reddish brown viscous oil, containing micro-crystals of natural Beta-Carotene, derived from Blakeslea trispora, dispersed in sunflower oil. DL-alpha-Tocopherol is added as an antioxidant. It is most commonly used as a source of pro-Vi...view more Carocare® 30% S is a reddish brown viscous oil, containing micro-crystals of natural Beta-Carotene, derived from Blakeslea trispora, dispersed in sunflower oil. DL-alpha-Tocopherol is added as an antioxidant. It is most commonly used as a source of pro-Vitamin A in nutritional applications or as a colorant in dry foods like; cake mixes, salad dressings and dairy products. view less | |
| Carochoc-3 | G.A. Torres | Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...view more Carochoc-3 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-3 contains 40-45% total sugars and 40% other carbohydrates. view less | |
| Carochoc-4 | G.A. Torres | Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...view more Carochoc-4 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-4 contains 35-40% total sugars and 45% other carbohydrates. view less | |
| Carochoc-5 | G.A. Torres | Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...view more Carochoc-5 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-5 contains 35-40% total sugars and 45% other carbohydrates. view less | |
| Carochoc-6 | G.A. Torres | Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks an...view more Carochoc-6 is produced from the pulp once it had been separated from the seed. It is a high natural carbohydrate content product. Carochoc does not contain allergenic antibodies or teobromine and is caffeine free. Carochoc is used in ice creams, drinks and syrups. Carochoc-6 contains 30-35% total sugars and 50% other carbohydrates. view less | |
| CarolGold (Lutein) Beadlet 10% TAB-S | ZMC-USA | CarolGold (Lutein) Beadlet 10% TAB-S is a cold water dispersible starch-embedded beadlet appropriate for vegetarians. This product is suitable for beverages and other water-based foods. | |
| CarolGold (Lutein) Beadlet 5% CWS-B | ZMC-USA | CarolGold (Lutein) Beadlet 5% CWS-B is a cold water dispersible embedded beadlet. This product is used as a yellow coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| CarolGold (Lutein) Beadlet 5% TAB-S | ZMC-USA | CarolGold (Lutein) Beadlet 5% TAB-S is a cold water dispersible starch-embedded beadlet appropriate for vegetarians. Although commonly used in tablets and hard-shell capsules, this product is also used for fortifying beverages and water-based foods. | |
| CarolGold (Lutein) Emulsion 0.02% - 2.0% | ZMC-USA | CarolGold (Lutein) Emulsion 0.02% - 2.0% is an emulsifying agent extracted from marigold. This product is used as a yellow coloring agent and to fortify beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| CarolGold (Lutein) Oil Suspension 10% | ZMC-USA | CarolGold (Lutein) Oil Suspension 10% is micrometer size lutein suspended in sunflower oil. This product is used for nutrition fortifying and the coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolGold (Lutein) Oil Suspension 10% SAF | ZMC-USA | CarolGold (Lutein) Oil Suspension 10% SAF is an oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolGold (Lutein) Oil Suspension 20% | ZMC-USA | CarolGold (Lutein) Oil Suspension 20% is micrometer size lutein suspended in sunflower oil used for nutrition fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolGold (Lutein) Oil Suspension 20% SAF | ZMC-USA | CarolGold (Lutein) Oil Suspension 20% SAF is an oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolGold (Lutein) Powder 1% CWS | ZMC-USA | CarolGold (Lutein) Powder 1% CWS is a cold water dispersible powder used to fortify and color water-based foods, instant products, puddings, confectionery goods and milk products. | |
| CarolZea™ | ZMC Zhejiang Medicine Co.,Ltd | CarolZea™ is a natural Zeaxanthin obtained from the isomerization of lutein derived from marigold flowers. Zeaxanthin is a natural colorant and supplement for eye health. CarolZea™ is an excellent source of broad spectrum natural carotenoids and antioxida...view more CarolZea™ is a natural Zeaxanthin obtained from the isomerization of lutein derived from marigold flowers. Zeaxanthin is a natural colorant and supplement for eye health. CarolZea™ is an excellent source of broad spectrum natural carotenoids and antioxidant nutrients. It displays superior heat stability in baked goods and it can tolerate an acidic environment from beverages and juices. As a colorant, it offers bright, long-lasting color that will not fade easily in baked goods. With advanced microencapsulation technology, CarolZea™ provides superior post production stability. It also has superior flowability and stability after direct compression making it ideal for tablets, hard capsules, or effervescent tablets. view less | |
| CarolZea (Zeaxanthin) Beadlet 5% CWS-B | ZMC-USA | CarolZea (Zeaxanthin) Beadlet 5% CWS-B is a cold water dispersible beadlet that has been extracted from marigold. This product is used to fortify and color of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| CarolZea (Zeaxanthin) Beadlet 5% CWS-S | ZMC-USA | CarolZea (Zeaxanthin) Beadlet 5% CWS-S is cold water dispersible beadlet appropriate for vegetarians. Product is used for fortifying and coloring of beverages, soups, sauces, cereals, confectionery goods, milk products and infant foods. | |
| CarolZea (Zeaxanthin) Oil Suspension 10% | ZMC-USA | CarolZea (Zeaxanthin) Oil Suspension 10% is an oil suspending agent. This product is used to fortify and color of oil-based foods including margarine, edible oil, salad and snacks. | |
| CarolZea (Zeaxanthin) Oil Suspension 20% | ZMC-USA | CarolZea (Zeaxanthin) Oil Suspension 20% is an oil suspending agent used for fortifying and coloring of oil-based foods including margarine, edible oil, salad and snacks. | |
| Caromic | G.A. Torres | Caromic is obtained from the pulp. It has a humidity of 6% max and micronization of 105u and is an excellent quality product for the zootechnical industry. It has an extremely high digestibility and high palatablity. Caromic gives a positive influence in ...view more Caromic is obtained from the pulp. It has a humidity of 6% max and micronization of 105u and is an excellent quality product for the zootechnical industry. It has an extremely high digestibility and high palatablity. Caromic gives a positive influence in the activity of the thin intestines by cleaning the membrane of bacteria E. Coli and Salmonella. view less | |
| Carotene | Cybercolors Ltd. | Carotene is an extract from plant algae. It is used to produce concentrated oil suspensions, water soluble liquids and powders. This product is mainly used in margarine, beverages, and health supplements. | |
| Carrageenan | AEP Colloids, Inc. | Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy produc...view more Carrageenan is an extract of red seaweeds of the Gigartinaceae, Solieriaceae, and Hypneaceae families. Key features include the ability to gel, thicken, and stabilize proteins. This product finds use in a wide range of applications, including dairy products, baked goods, beverages, powdered drinks, processed meats, and desserts. view less | |
| Carrageenan | Colony Gums | Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantag...view more Carrageenan is a cell-wall hydrocolloid found in certain species of seaweeds belonging to red algae. It is a gelling, thickening, and texturizing agent. Water dessert gels can be made without gelatin by using Carrageenans as the gelling agent. An advantage of this is that prepared gels can have a very long shelf life and are stable at fairly high temperatures. Fish gels and aspics can be made quickly and inexpensively using Carrageenans. Many gel-type candies formerly made with Agar are now using Carrageenans as a total or partial replacement for Agar. It is used in dairy, salad dressing, beverages, pharmaceuticals, and cosmetics. view less | |
| Carrageenan | H & A Canada | Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage ap...view more Carrageenan is a naturally-occurring family of polysaccharides extracted from red seaweed. This ingredient is a pale yellow, odorless and tasteless powder. It is used as a gelling, thickening, and stabilizing agent in a wide range of food and beverage applications. This product is a semi-refined food grade kappa carragenan. It is used as an extender and stabilizer in processed meat & poultry products. Typical usage level is 0.25-0.75% W/W tumbled into the product. view less | |
| Carrageenan | Hainan Super Biotech Co., Ltd. | Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This produc...view more Carrageenan is a hydrophily colloid, which is extracted from Eucheuma, Agar, Chondrus Cripu, and other red algae seaweed. It is one of the most vital natural food additives, used as a gelling agent, thickener, stabilizer, and suspending agent. This product can be used in milk, ice cream, jelly, chocolate, baby food, and other food applications. view less | |
| Carrageenan | Hainan Zhongxin Wanguo Chemical Co., Ltd. | Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gel...view more Carrageenan, also known as carrageenins, is a white or gray-white powder without odour. This product finds use in confectionery (fruit gushers, etc.) and dairy applications (desserts, ice cream, creams, milk shakes, and sweetened condensed milks) as a gelling agent; in beer as a clarifier; and in pates and processed meats as a bulking agent. view less | |
| Carrageenan | Qingdao Bright Moon Seaweed Group Co., Ltd. | Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has th...view more Carrageenan is a food additive that acts as both a stabilizer and a thickener. Carrageenan is useful because its large, flexible molecular structure allows it to perform properly at a variety of temperatures. When used in food products, carrageenan has the additive E-number E407 or E407a. This product is also often used as a emulsifier. view less | |
| Carrageenan - Refined (Kappa, Iota, Lambda) | Arthur Branwell & Co. Ltd. | Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies...view more Carrageenan - Refined (Kappa, Iota, Lambda) is a polysaccharide extracted from red seaweed. Categorized as E407, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less | |
| Carrageenan - Semi Refined (Kappa, Iota) | Arthur Branwell & Co. Ltd. | Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, ...view more Carrageenan - Semi Refined (Kappa, Iota) is a polysaccharide extracted from red seaweed. Categorized as E407a, it is used as an emulsifier in sausages, hams, canned meat, ice cream, milk gels, flavored and chocolate milk drinks, dessert gels and jellies, whipped toppings and creams, and syrups. view less | |
| Carrageenan Foodgel1000 | Foodchem International Corporation | Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at su...view more Carrageenan Foodgel1000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a gel strength of 450 g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and soy products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel1100 | Foodchem International Corporation | Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversibl...view more Carrageenan Foodgel1100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel1200 | Foodchem International Corporation | Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorever...view more Carrageenan Foodgel1200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel1400B | Foodchem International Corporation | Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreve...view more Carrageenan Foodgel1400B is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel2000 | Foodchem International Corporation | Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversi...view more Carrageenan Foodgel2000 is a refined and food grade Kappa Carrageenan (E407) extracted from Eucheuma cottonii seaweeds. It appears as a light and free flowing powder, and it has a water viscosity of approximately 60 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. Carrageenan Foodgel2000 is often used in dairy and soy products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel2100(Type A) | Foodchem International Corporation | Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product f...view more Carrageenan Foodgel2100 (Type A) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel2100(Type B) | Foodchem International Corporation | Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreve...view more Carrageenan Foodgel2100(Type B) is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water gel strength of 1200g/cm2. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel2200 | Foodchem International Corporation | Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms ther...view more Carrageenan Foodgel2200 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 20-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel2300 | Foodchem International Corporation | Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermorev...view more Carrageenan Foodgel2300 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a cream white, free flowing powder, and it has a water viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel3000 | Foodchem International Corporation | Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreve...view more Carrageenan Foodgel3000 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a light, free flowing powder, and it has a water viscosity of approximately 40-200 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenan Foodgel3100 | Foodchem International Corporation | Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible ...view more Carrageenan Foodgel3100 is a semi refined food grade Kappa Karrageenan (E407a) extracted from Eucheuma cottonii seaweeds. It appears as a yellowish, free flowing powder, and it has a viscosity of approximately 5 mPa.s. This product forms thermoreversible gels at sufficient concentration and is highly sensitive to potassium ion which greatly enhances its gelling properties. It is used in dairy and confectionery products for its gelling, thickening and stabilizing properties. view less | |
| Carrageenans | Cargill Food Ingredients | Carrageenans are polysaccharides (galactose) with varying degrees of sulfatation (between 15% and 40%). They are extracted from red seaweed and used as thermoreversible gelling and thickening agents. Natural options are also available. | |
| CARRAPURE™ CREAM | GPI | CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demou...view more CarraPure™ Cream is a high grade carrageenan processed from Rhodophyceae seaweeds designed for medium to high reactivity with milk proteins as stabilizer for non-cheese dairy products. It can be used as gelling agent to make a full body texture and demouldable hot-filled flan, as a thickening agent to enhance flavor release and good mouthfeel, and improves syneresis or whey separation. view less | |
| CARRAPURE™ KOKUMI | GPI | CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces...view more CarraPureTM Kokumi is a food grade Carrageenan, designed as a stabilizer and thickener for food products. CarraPureTM gives good mouthfeel, provides extension to increase finished product yield, improves viscosity and yields fat-like mouth feel in sauces, and enhances cling property of sauces. view less | |
| CARRAPURE™ SUCCULENT | GPI | CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield...view more CarraPure™ Succulent is a Carrageenan, derived from the processing of Rhodophyceae seaweed, used as a general carrageenan additive in fresh or frozen further processed meat and poultry products. It is used as an extender to increase finished product yield, and as a stabilizer, to control purge or syneresis. view less | |
| Carrot Oil | D.D. Williamson | Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots ...view more Carrot Oil is an all natural orange food coloring that is primarily composed of beta-carotene.The light absorption of the conjugated carbon chain is responsible for the orange color. Food coloring manufacturers employ solvent extraction of edible carrots to obtain the pigment, they then remove the solvent and substitute it with oil to yield the final products. This carotenoid like others may provide beneficial health functions due to the antioxidant properties acting as a vitamin precursor. view less | |
| Carthamus E60 Liquid | Yunnan Rainbow Bio-tech. Co., Ltd | Carthamus E60 Liquid is obtained from the flower of Asteraceae by extraction and appears as a brown liquid with a characteristic odor. This product is used as a natural color additive in beverages. | |
| Carthamus Yellow | Yunnan Tonghai Yang Natural Products Co., Ltd. | Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour p...view more Carthamus Yellow is a natural food pigment extracted from the petal of Carthamus Tintoria L. This product is a yellow to brown powder, and it can easily dissolve in water and ethanol solution. It can be used as a coloring agent in instant rice and flour products, soda pop, fruit flavored beverages, decorative fruits and vegetables, frozen drinks, candy, toppings, preserved fruits, jelly, canned fruits, canned vegetables, fillings for cereal foods, and salted and cured meat products. view less | |
| Carthamus Yellow Liquid | Wuhan Golden Wing Industry & Trade Co., Ltd | Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake,...view more Carthamus Yellow Liquid is a yellow brown liquid obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. This product can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. view less | |
| Carthamus Yellow Powder | BINMEI Biotechnology | Carthamus Yellow Powder is obtained from the flower of Asteraceae (Carthamus tinctorius L.) by extraction, filtration, refining, concentration and dry. It is ideal for use as a natural food coloring. | Request Sample |
| Carthamus Yellow Powder | Wuhan Golden Wing Industry & Trade Co., Ltd | Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquo...view more Carthamus Yellow Powder is a yellow brown color obtained from the flower Carthamus Tinctorius L. of the Dendranthema family. It can be used in faintly acidic foods, such as carbonated drinks, fruit compote, pickled products, nuts, candy, cake, mixed liquor and jelly and puffed food. view less | |
| Carvacrol ≥98%, FCC, FG | Sigma-Aldrich | Carvacrol ≥98%, FCC, FG, product number W224502, is a colorless to faint yellow liquid with a spicy odor with celery characteristics, and a medicinal taste. It is used as a flavor and fragrance. | |
| Carvacrol FCC | Vigon | Carvacrol FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carveol Laevo FCC | Vigon | Carveol Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Dextro FCC Natural ex Caraway Oil | Vigon | Carvone Dextro FCC Natural ex Caraway Oil is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Dextro FCC Synthetic | Vigon | Carvone Dextro FCC Synthetic is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvone Laevo FCC | Vigon | Carvone Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Acetate Laevo FCC | Vigon | Carvyl Acetate Laevo FCC is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Carvyl Propionate Laevo | Vigon | Carvyl Propionate Laevo is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Acetate | Vigon | Caryophyllene Acetate is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Caryophyllene Beta Natural | Vigon | Caryophyllene Beta Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. | |
| Cashmeran | Vigon | Cashmeran is a cosmetic material for FDA regulated product use. | |
| Cassia Oil Natural | Vigon | Cassia Oil Natural is a concentrated aromatic and flavor ingredient which may be used in flavor and fragrance compounds according to legal and IFRA or FEMA GRAS/FDA guidelines. |
