| 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 | Arthur Branwell & Co. Ltd. | 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods....view more 100% Certified Segregated Sustainable Palm Fat Crystals SuperLux PSF SS 603-60 is composed of free flowing, palm-based, vegetable fat crystals. The product serves as a non-hydrogenated alternative to beaded palm oil and reduces trans-fatty acids in foods. It is used in meat products, baked and morning goods, confectionery, batters and coatings, seasonings, dry mixes and marinades, soups and sauces, canned products, health foods, vegetarian foods, dairy products, cakes and biscuits. view less | |
| Extra Oleic 65 | LA FABRIL | Extra Oleic 65 is an oil. This product is obtained from the most liquid fraction of palm oil through a combined process of bleaching, physical refining, and selective fractionation of triglycerides with the controlled adding of market required anti-oxidan...view more Extra Oleic 65 is an oil. This product is obtained from the most liquid fraction of palm oil through a combined process of bleaching, physical refining, and selective fractionation of triglycerides with the controlled adding of market required anti-oxidants. It is trans-fat free with an increased shelf life for application products. Extra Oleic 65 can be used for frying, frostings, spraying, and as a medium dose in flavoring and dressing in snacks. view less | |
| Extra Oléico 90 | LA FABRIL | Extra Oléico 90 is an oil. This product is obtained from the most liquid fraction of palm oil through a combined process of bleaching, physical refining, and selective fractionation of triglycerides with the controlled adding of market required anti-oxida...view more Extra Oléico 90 is an oil. This product is obtained from the most liquid fraction of palm oil through a combined process of bleaching, physical refining, and selective fractionation of triglycerides with the controlled adding of market required anti-oxidants. It is trans-fat free with an increased sensory quality. This product differs from Extra Olec 65 by having less content of saturated fatty acids. Extra Oléico 90 can be used for frostings, spraying, and as a medium dose flavoring and dressing in snacks. view less | |
| Palm Vegetable Oil | Western Pacific Oils | Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm o...view more Palm Vegetable Oil is widely used as a cooking oil and as a frying oil. Much of its popularity is due to its good resistance to oxidation, formation of break down products at frying temperatures, and longer shelf life of finished products. In fact, Palm olein is considered as the gold standard in frying and is perhaps, on its own, the most widely used frying oil in the world. This product has applications in fried chicken, french fries, fish & chips and as a general frying oil for restaurants. view less | |
| Palmfruit™ Palm Olein, Organic | CIRANDA | Palmfruit™ Organic Palm Olein (74500) has a low melting point of about 70 degrees F. It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places. The oil is extracted from the pulp of the fru...view more Palmfruit™ Organic Palm Olein (74500) has a low melting point of about 70 degrees F. It is liquid at ambient temperature, but it can produce a precipitation of saturated triglycerides if stored in cool places. The oil is extracted from the pulp of the fruit of the palm tree Elaeis guineensis. The palm trees are organically cultivated and the oil is physically extracted (by mechanical pressing) without the use of solvents or other chemicals substances. Palm Olein is produced by natural fractionation of Palm Oil involving successive steps of cooling and filtration. Refining of the oil utilizes the USDA NOP approved processing aids Citric Acid and bleaching earth. These are not considered additives since they are removed during processing. view less | Request Sample |
| SternRed PSO | Sternchemie GmbH & Co. KG | SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, sof...view more SternRed PSO is a 100% natural, vitamin-rich red palm super-olein. This product is a natural alternative to synthetic colors, and can be used to give yellow color to many food products. SternRed PSO can be used in margarine, baking fat, bread spreads, soft butter, deep-frying fat, baked goods, waffles, ice cream cones, cracker like snacks, baking ingredients, pasta products, ready to eat foods, diet foods, desserts, ice cream, potato products, fillings, glazes, basic products for beverages, sauces, marinades, etc. view less |
