| 36DE Corn Syrup | Golden Barrel | 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods mois...view more 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods moist and sweet and prevent sugar crystallization. Syrup is an ideal choice for use in products such as ice cream and frozen novelties due to product's ability to provide desirable bodying characteristics through crystal formation. view less | |
| 42DE Corn Syrup | Golden Barrel | 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moi...view more 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moisture retention. view less | |
| 62 DE Corn Syrup | Golden Barrel | 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular...view more 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness make it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less | |
| Cleardex® 36/43 Corn Syrup | Cargill Food Ingredients | Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent hea...view more Cleardex® 36/43 Corn Syrup is a pure, acid-enzyme-converted corn syrup with a dextrose equivalent rating of 34-38 DE and sugar content of 42.7-43.3° Bé. It is quite bland in flavor and is used where minimal sweetness is required. It features excellent heat shock stability, bodying power, and crystallization control. This product is ideal for use in ice cream, frozen novelties, and chips. view less | |
| Dry Molasses | International Molasses Corporation, Ltd. | Dry Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a free flowing molasses made from all natural pure sugar cane molasses ideal for flavor and color enhancement. It is ...view more Dry Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a free flowing molasses made from all natural pure sugar cane molasses ideal for flavor and color enhancement. It is perfect in dry applications where product constraints prevent use of liquid molasses. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Dry Molasses comes in two different types; Spray Dried made with Premium Sugar Cane Molasses and Drum Dried made with Traditional Molasses, Wheat and Flow Agents. view less | |
| Glucose Syrups | Galam Group | Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make th...view more Glucose Syrups - clear, water-white, food grade syrups. Glucose syrup is a purified concentrated aqueous solution of nutritive saccharides obtained from starch. The various syrups are characterized by different viscosity and sweetness levels which make them most suitable for specific applications. The lower the DE value, the lower the sweetness and hygroscopicity, and the higher the viscosity. High DE syrups are sweeter and serve as humectants. view less | |
| High Maltose Syrup | Shandong Longlive Bio-Technology Co., Ltd | High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesiv...view more High Maltose Syrup, also known as White Caramel, is a new starch sugar with high content of maltose. It has few impurities and high extracting temperature. It may be used in jams and jellies production as sweetener, thickener and filler to control adhesive permeability and balance sweetness and color. It also may be used in drinks and milk drinks to provide them with better flavor and fresh taste. As sweetness of maltose increases under low temperature, its favor is better after freezing. view less | |
| Invert Sugar Syrup | International Molasses Corporation, Ltd. | Invert Sugar is a unique and exceptional sweetener specially suited for bakery and confectionery applications. Invert Sugar is sweet and has enhanced moisture-preserving properties. It naturally preserves freshness, promotes uniformity of texture and enha...view more Invert Sugar is a unique and exceptional sweetener specially suited for bakery and confectionery applications. Invert Sugar is sweet and has enhanced moisture-preserving properties. It naturally preserves freshness, promotes uniformity of texture and enhances color and flavor. Invert Sugar is also gluten free. This product is perfectly used and suited for baked goods, confections, seasonings, cereals and sauces. Invert Sugar comes in four types; Nuvert Medium, Nuvert Full, Nuvert Congealed and Organic/Conventional Evaporated Cane Juice. view less | |
| Molasses for Brown Sugar | International Molasses Corporation, Ltd. | Molasses for Brown Sugar is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a unique blend of selected sugar cane molasses which when mixed with granulated sugar produces a finished...view more Molasses for Brown Sugar is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It is a unique blend of selected sugar cane molasses which when mixed with granulated sugar produces a finished brown sugar having the full flavor and color profile of commercially produced brown sugar. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Premium Blend comes in three different types; Rich Brown Hue, Golden-Brown Hue and Dark Brown Hue. view less | |
| Premium Blend Sugar Cane Molasses | International Molasses Corporation, Ltd. | Premium Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a light sweet delicate flavor of the best quality refined molasses with a sugar profile of 68-7...view more Premium Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a light sweet delicate flavor of the best quality refined molasses with a sugar profile of 68-75%. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Premium Blend comes in four different types; Rich Brown Hue, Golden-Brown Hue, Light Golden-Brown Hue and Organic Molasses. view less | |
| Traditional Blend Sugar Cane Molasses | International Molasses Corporation, Ltd. | Traditional Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a robust, dark flavor with a typical sugar profile of 54-68%. This product has a distinct r...view more Traditional Blend Sugar Cane Molasses is a natural molasses that is a nutritious sweetener extracted from sugar cane during the production of refined sugar. It has a robust, dark flavor with a typical sugar profile of 54-68%. This product has a distinct rich flavor and can serve as a cost effective substitute for highly refined sugar. Molasses has been used as a health supplement for its natural combination of sweetness, vitamins, and antioxidant properties. It is also a natural coloring agent and a preservative. This product is perfectly suited for baked goods, confectionery, seasonings, cereals and sauces. Traditional Blend comes in three different types; Rich Brown Hue, Dark Hue and Organic Molasses. view less |
