| Ancho Style Hot Pepper Oleoresin | Grupo Tecnaal | Ancho Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Arbol Style Hot Pepper Oleoresin | Grupo Tecnaal | Arbol Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. | |
| Butternut Squash (IQF) Diced 3/8” | California Garlic Company | Butternut Squash (IQF) Diced 3/8” are prepared from fresh butternut squash. The squash is peeled, washed, cleaned, blanched, diced and individually quick frozen to retain freshness. Butternut squash can be used for various applications including an ingred...view more Butternut Squash (IQF) Diced 3/8” are prepared from fresh butternut squash. The squash is peeled, washed, cleaned, blanched, diced and individually quick frozen to retain freshness. Butternut squash can be used for various applications including an ingredient for a variety of recipes, soups and sauces. view less | |
| Chili Pepper | Asenzya | Chili Pepper is comprised of large, mildly pungent pods of California-type peppers. It has a slightly spicy flavor and aroma. Used as a spice, it finds application in a variety of recipes where heat is desirable. | |
| Chipotle Style Hot Pepper Oleoresi | Grupo Tecnaal | Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Chipotle Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Guajillo Style Hot Pepper Oleoresin | Grupo Tecnaal | Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Guajillo Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Habanero Style Hot Pepper Oleoresin | Grupo Tecnaal | Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and mo...view more Habanero Style Hot Pepper Oleoresin is an orange red to dark red, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| IQF Organic Red Bell Pepper Puree | California Garlic Company | IQF Organic Red Bell Pepper Puree is prepared from fresh and mature organic red bell peppers. These peppers are washed, cleaned, blanched, and cut. They are then IQF frozen and maintained in accordance with good manufacturing practices. The result is a re...view more IQF Organic Red Bell Pepper Puree is prepared from fresh and mature organic red bell peppers. These peppers are washed, cleaned, blanched, and cut. They are then IQF frozen and maintained in accordance with good manufacturing practices. The result is a red, fine particle puree with characteristic fresh red bell pepper flavor. IQF Organic Red Bell Pepper Puree can be used in soups, sauces, processed foods, and a variety of fine cuisine recipes. view less | |
| Jalapeño Style Hot Pepper Oleoresin | Grupo Tecnaal | Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and ...view more Jalapeño Style Hot Pepper Oleoresin is a dark red to reddish brown, viscous liquid. It is a flavoring agent widely used in all types of canned or packaged food, dressings, sauces, meat products, consomme, dehydrated soups, sausages, condiments, dips, and more. view less | |
| Reduced Moisture™ Anaheim Green Chilies | White Oak Frozen Foods | Reduced Moisture™ Green Anaheim Chili Peppers are produced from fresh, firm, well-shaped chili peppers which are consistently low in heat; without wide variation. Anaheim Green Chili Peppers are destemed, washed, diced, and gently air dried to remove appr...view more Reduced Moisture™ Green Anaheim Chili Peppers are produced from fresh, firm, well-shaped chili peppers which are consistently low in heat; without wide variation. Anaheim Green Chili Peppers are destemed, washed, diced, and gently air dried to remove approximately half the moisture, and quick-frozen to preserve natural flavor and color. Reduced Moisture Green Chili Peppers may be added directly to frozen, refrigerated, hot pack or canned preparations. Add frozen or defrosted to fresh products as appropriate. Use approximately one-half the weight of fresh, canned, brined or regular IQF Green Chilies. May be used fresh or frozen in any application where Anaheim green chilies are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. view less | |
| Reduced Moisture™ Extra Select Vine Ripened Tomato | White Oak Frozen Foods | Reduced Moisture™ Extra Select Vine Ripened Tomatoes are produced from dark red vine ripe tomatoes that have been peeled to remove skin and trimmed to meet very low defect levels. Tomatoes are processed within hours of picking using proprietary technology...view more Reduced Moisture™ Extra Select Vine Ripened Tomatoes are produced from dark red vine ripe tomatoes that have been peeled to remove skin and trimmed to meet very low defect levels. Tomatoes are processed within hours of picking using proprietary technology, partially dried to remove excess water, and then quick frozen to lock in firm texture, superior color and flavor. Add Reduced Moisture™ Extra Select Vine Ripened Tomatoes directly to frozen, refrigerated or canned products. Add frozen or defrosted to fresh products as appropriate. Use approximately one-half the equivalent weight of fresh, canned or frozen tomatoes. May be used fresh or frozen in any application where vine ripened tomatoes are desired, such as pizzas, salsas, frozen entrees, dressings, sauces, canned soups and stews. Well suited to steam table applications view less | |
| Reduced Moisture™ Fire Roasted Green Bell Pepper | White Oak Frozen Foods | Reduced Moisture™ Fire Roasted Green Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the ...view more Reduced Moisture™ Fire Roasted Green Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, fire roasted then quick frozen to preserve natural fresh flavor and color. Fire Roasted Green Bell Pepper may be used wherever fresh Green Bell Peppers are used. Especially useful in applications where control of free water is critical, i.e., pizzas, entrees, and fillings for savory pastry products. May be used fresh or frozen in any application where Fire Roasted Green Bell Peppers are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. view less | |
| Reduced Moisture™ Fire Roasted Yellow Bell Pepper | White Oak Frozen Foods | Reduced Moisture™ Fire Roasted Yellow Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the...view more Reduced Moisture™ Fire Roasted Yellow Bell Pepper are produced from fresh, firm, well-shaped bell pepper, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, fire roasted then quick frozen to preserve natural fresh flavor and color. May be used fresh or frozen in any application where Fire Roasted Yellow bell peppers are desired in, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. Fire Roasted Yellow Bell Pepper may be used wherever fresh Yellow bell peppers are used. Especially useful in applications where control of free water is critical, i.e., pizzas, entrees, and fillings for savory pastry products. view less | |
| Reduced Moisture™ Red Bell Pepper | White Oak Frozen Foods | Reduced Moisture™ Red Bell Peppers are produced from fresh, firm, well-shaped bell peppers, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, then ...view more Reduced Moisture™ Red Bell Peppers are produced from fresh, firm, well-shaped bell peppers, grown from carefully controlled hybrid seed stock. The peppers are fully cored and sized, then gently dehydrated to remove approximately one-half the weight, then quick-frozen to preserve natural fresh flavor and color. May be used fresh or frozen in any application where red bell pepper are desired, such as pizzas, frozen and refrigerated entrees, dressings, meat formulas, canned soups and stews. Well suited to steam table applications. Reduced Moisture Red Bell Peppers may be added directly to frozen or canned preparations. Add frozen or defrosted to fresh products as appropriate. Use approximately one-half the weight of fresh or regular frozen. view less | |
| Roasted Red Bell Pepper Puree | California Garlic Company | Roasted Red Bell Pepper Puree is prepared from fresh and mature red bell peppers. The peppers are washed, cleaned, roasted, blanched, cooled and made into puree. The final process is to freeze the peppers in order to maintain freshness. This product has t...view more Roasted Red Bell Pepper Puree is prepared from fresh and mature red bell peppers. The peppers are washed, cleaned, roasted, blanched, cooled and made into puree. The final process is to freeze the peppers in order to maintain freshness. This product has the flavor of roasted red pepper, with a color of red with dark specks from the roasting process and has the consistency of a medium fine puree. Roasted Red Bell Pepper Puree can be used in soups, sauces, processed foods and a variety of cuisines. view less | |
| Turkey Tails Mushroom Mycelium Powder | Synergized Ingredients | Turkey Tails Mushroom Mycelium Powder is brown in color. It has no genetically modified materials and is enzymatically active. Turkey Tails can be used to mixed with water, juice or food. |
