| Aseptic Sweet Potato Puree B50S | Yamco, LLC. | Aseptic Sweet Potato Puree B50S is a thicker, stiffer higher starch puree which performs excellently as a base ingredient, binding agent, or thickener. It comes in a 50 lb pack size and is an orange color with a sweet potato taste. Aseptic Sweet Potato Pu...view more Aseptic Sweet Potato Puree B50S is a thicker, stiffer higher starch puree which performs excellently as a base ingredient, binding agent, or thickener. It comes in a 50 lb pack size and is an orange color with a sweet potato taste. Aseptic Sweet Potato Puree B50S is used in breads, pies, soups, casseroles, beverages and side dishes. view less | |
| Aseptic Sweet Potato Puree T20S | Yamco, LLC. | Aseptic Sweet Potato Puree T20S is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 2000 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato ...view more Aseptic Sweet Potato Puree T20S is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 2000 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato Puree T20S is used in breads, pies, soups, casseroles, beverages and side dishes. view less | |
| Aseptic Sweet Potato Puree T23S | Yamco, LLC. | Aseptic Sweet Potato Puree T23S is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 300 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato P...view more Aseptic Sweet Potato Puree T23S is a thicker, stiffer higher starch puree which performs as a base ingredient, binding agent, or thickener. It comes in a 300 lb pack size. This product has an orange color with a sweet potato taste. Aseptic Sweet Potato Puree T23S is used in breads, pies, soups, casseroles, beverages and side dishes. view less | |
| California Fresh Crushed Garlic Puree | Christopher Ranch | California Fresh Crushed Garlic Puree is composed of 100% fresh crushed garlic cloves that are packed into various containers and immediately stored in refrigeration, which is set at 34 to 38 degrees F. This product is Kosher and Organic certified. | |
| California Natural Roast Garlic Puree | Christopher Ranch | It is 100% roasted garlic (no preservatives or additives). It is raw peeled garlic cloves that are washed, sorted, then roasted, pureed and packed into containers and immediately put into refrigerated storage which is set at 32 to 38 degrees F. | |
| California Olive Oil Roasted Garlic Puree | Christopher Ranch | California Olive Oil Roasted Garlic Puree is made of roasted crushed garlic and olive oil. It is packed into various containers and immediately put into refrigerated storage, which is set at 34 to 38 degrees F. This product is Kosher and Halal certified. | |
| California Seasoned Roasted Garlic Puree | Christopher Ranch | California Seasoned Roasted Garlic Puree is composed of roasted crushed garlic, olive oil, salt, and black pepper. The roasted cloves are then pureed and packed into various types of containers and immediately put into refrigerated storage, which is set a...view more California Seasoned Roasted Garlic Puree is composed of roasted crushed garlic, olive oil, salt, and black pepper. The roasted cloves are then pureed and packed into various types of containers and immediately put into refrigerated storage, which is set at 32 to 38 degrees F. This product is Kosher and Organic certified. view less | |
| Crushed Garlic | California Garlic Company | Crushed Garlic is made from carefully selected garlic. It is coarsely ground, with creamy white to light tan color, extremely strong taste, and consistent, very pungent aroma. Crushed Garlic can be used in pizzas, garlic breads, sauces, dressings, soups, ...view more Crushed Garlic is made from carefully selected garlic. It is coarsely ground, with creamy white to light tan color, extremely strong taste, and consistent, very pungent aroma. Crushed Garlic can be used in pizzas, garlic breads, sauces, dressings, soups, dips, spreads, marinades, prepared entrees, and a wide variety of ethnic cuisines. view less | |
| Crushed Garlic With Citric Acid | California Garlic Company | Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Aci...view more Crushed Garlic With Citric Acid is made from carefully selected garlic and citric acid. It is coarsely ground, with creamy white to light tan color, medium garlic taste with lemony overtones, and a consistent, pungent aroma. Crushed Garlic With Citric Acid can be used in pizzas, garlic breads, sauces, dressings, soups, dips, spreads, marinades, prepared entrees, and a wide variety of ethnic cuisines. view less | |
| Yellow Onion Caramelized Puree | California Garlic Company | Yellow Onion Caramelized Puree is prepared from firm and sweet yellow onions. These onions are trimmed, peeled, washed, blanched, cut, and mixed with caramel. The resulting product is then IQF frozen and maintained in accordance with good manufacturing pr...view more Yellow Onion Caramelized Puree is prepared from firm and sweet yellow onions. These onions are trimmed, peeled, washed, blanched, cut, and mixed with caramel. The resulting product is then IQF frozen and maintained in accordance with good manufacturing practices. This yellow and tan puree has a sweet onion aroma and fresh caramelized onion taste. Yellow Onion Caramelized Puree can be used in breads, sauces, salad dressings, soups, vegetable dishes, soups, spreads, marinades, and an array of ethnic dishes. view less |
