| Pumpkin Flavour liquid - 105382 | L'Italiana Aromi srl | Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Pumpkin Flavour liquid - 105381 | L'Italiana Aromi srl | Pumpkin Flavour is a liquid, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Pumpkin Spice Edible Perfume® | Amoretti | Pumpkin Spice Edible Perfume® is a spray application that produces a simple fragrance that can be added to any culinary creation. It adds an irresistible aroma that is edible to packaged foods, desserts, beverages and various other applications. | |
| Pumpkin WS Natural Extract | Amoretti | Pumpkin WS Natural Extract is a highly concentrated extract that is soluble in water. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Pumpkin Pie Industrial Compound | Amoretti | Pumpkin Pie Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add chocolate fudge flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin...view more Pumpkin Pie Industrial Compound is a bake-proof, and freeze-thaw stable compound that comes in industrial-size. This product is used to add chocolate fudge flavor to mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Pumpkin Flavour SD powder - 105397 | L'Italiana Aromi srl | Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Pumpkin Flavour SD powder - 105396 | L'Italiana Aromi srl | Pumpkin Flavour SD is a powder, heat stable, flavour with the typical pumpkin organoleptic profile. The application is in water based ice cream with a dosage of 1 g/kg in the finished product. | Request Sample |
| Pumpkin Spice OS Natural Extract | Amoretti | Pumpkin Spice OS Natural Extract is a highly concentrated extract that is soluble in oil. This product is used as a flavor ingredient in a variety of applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Crema Di Pumpkin Pie™ Industrial Compound | Amoretti | Crema Di Pumpkin Pie™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add pumpkin pie flavor to a variety of desserts including mousse and whipped toppings; cream ...view more Crema Di Pumpkin Pie™ Industrial Compound is a compound that comes in industrial form and possesses bake-proof and freeze-thaw stable capabilities. It is used to add pumpkin pie flavor to a variety of desserts including mousse and whipped toppings; cream cheese and cheese cake batter; cake, cookie and muffin batter; frozen desserts and gelatos; and yogurts and sauces. view less | |
| Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) | A.M. Todd Botanical Therapeutics | Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) is a colorless to pale yellow liquid with a very authentic natural pumpkin flavor, with subtle spice notes and bits of crust. Applications of Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) inc...view more Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) is a colorless to pale yellow liquid with a very authentic natural pumpkin flavor, with subtle spice notes and bits of crust. Applications of Pumpkin Type Flavor, Natural (Organic NOP) (04-432-02) include alcoholic, chocolate, ice cream, and yogurt. view less | |
| Pumpkin Type Key, Natural (Organic Compliant) (04-432-01) | A.M. Todd Botanical Therapeutics | Pumpkin Type Key, Natural (Organic Compliant) (04-432-01) is a colorless to pale yellow liquid with characteristics of pumpkin. This product is used as a flavoring agent. | |
| Pumpkin Pie Type Flavor, Natural (04-537-03) | A.M. Todd Botanical Therapeutics | Pumpkin Pie Type Flavor, Natural (04-537-03), appears as a pale yellow to yellow liquid, with characteristics of pumpkin pie. This product is used in the food and beverage industry as a flavoring agent. A.M. Todd Botanical Therapeutics produces a similar ...view more Pumpkin Pie Type Flavor, Natural (04-537-03), appears as a pale yellow to yellow liquid, with characteristics of pumpkin pie. This product is used in the food and beverage industry as a flavoring agent. A.M. Todd Botanical Therapeutics produces a similar product, Pumpkin Pie Type Flavor, Natural (04-537-02), which differs in Specific Gravity @ 25 C: 0.8894 - 0.9394 and Refractive Index @ 20 C: 1.4676 - 1.4756, compared to Pumpkin Pie Type Flavor, Natural (04-537-03) Specific Gravity @ 25 C: 0.8906 - 0.9406 and Refractive Index @ 20 C: 1.4691 - 1.4771. view less | |
| Pumpkin Pie Type Flavor, Natural (04-537-02) | A.M. Todd Botanical Therapeutics | Pumpkin Pie Type Flavor, Natural (04-537-02), appears as a pale yellow to yellow liquid, with characteristics of pumpkin pie. This product is used in the food and beverage industry as a flavoring agent. A.M. Todd Botanical Therapeutics produces a similar ...view more Pumpkin Pie Type Flavor, Natural (04-537-02), appears as a pale yellow to yellow liquid, with characteristics of pumpkin pie. This product is used in the food and beverage industry as a flavoring agent. A.M. Todd Botanical Therapeutics produces a similar product, Pumpkin Pie Type Flavor, Natural (04-537-03), which differs in Specific Gravity @ 25 C: 0.8906 - 0.9406 and Refractive Index @ 20 C: 1.4691 - 1.4771, compared to Pumpkin Pie Type Flavor, Natural (04-537-02) Specific Gravity @ 25 C: 0.8894 - 0.9394 and Refractive Index @ 20 C: 1.4676 - 1.4756. view less | |
| Pumpkin Spice Type Flavor, Natural (17-138-01) | A.M. Todd Botanical Therapeutics | Pumpkin Spice Type Flavor, Natural (17-138-01) is a brown to dark brown liquid. This product has sweet brown notes with clove/cardamom type spice. Pumpkin Spice Type Flavor, Natural (17-138-01) is used as an application for beverages, specifically alcohol...view more Pumpkin Spice Type Flavor, Natural (17-138-01) is a brown to dark brown liquid. This product has sweet brown notes with clove/cardamom type spice. Pumpkin Spice Type Flavor, Natural (17-138-01) is used as an application for beverages, specifically alcoholic with a use level of 0.05 to (if range) 0.15 Units: %. view less | |
| Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) | A.M. Todd Botanical Therapeutics | Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) is a colorless to pale yellow liquid with a predominantly red hot cinnamon character. Applications for Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) include alcoholic, dairy, still, and yog...view more Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) is a colorless to pale yellow liquid with a predominantly red hot cinnamon character. Applications for Pumpkin Spice Flavor, Natural (Organic NOP) (04-196-01) include alcoholic, dairy, still, and yogurt. view less | |
| Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) | A.M. Todd Botanical Therapeutics | Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) is a colorless to pale yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in choco...view more Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) is a colorless to pale yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in chocolate (milk or white.) Todd Botanical Therapeutics produces a similar product, Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01), which differs in color and in Specific Gravity @ 25 C: 0.9095 - 0.9595 and Refractive Index @ 20 C: 1.4683 - 1.4763, compared to Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01) Specific Gravity @ 25 C: 0.8439-0.8939 and Refractive Index @ 20 C: 1.3629-1.3709. view less | |
| Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01) | A.M. Todd Botanical Therapeutics | Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01), is a yellow to dark yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in chocola...view more Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01), is a yellow to dark yellow liquid. This product is an oil soluble flavor with excellent cooked pumpkin notes with a blending of cinnamon, nutmeg, clove and other spices that works well in chocolate (milk or white) with a use level of 0.1 Units: %. A.M. Todd Botanical Therapeutics produces a similar product, Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-451-01), which differs in Specific Gravity @ 25 C: 0.8439-0.8939 and Refractive Index @ 20 C: 1.3629-1.3709, compared to Pumpkin Pie Type Flavor, Natural (Organic NOP) (04-472-01) Specific Gravity @ 25 C: 0.9095 - 0.9595 and Refractive Index @ 20 C: 1.4683 - 1.4763. view less | |
| Trans-2-Nonenol | Penta Manufacturing Company | Trans-2-Nonenol is a clear liquid with a fatty melon taste that is souble in alcohol and water. It is used as a fragrance agent in foods requiring coffee, cucumber, and pumpkin pie aromas. | |
| Pumplin Spice WS Natural Extract | Amoretti | Pumpkin Spice WS Natural Extract is a highly concentrated extract that is water soluble. This product is used as a flavor ingredient in a variety of food applications including chocolate, cheesecake, mousse, cake batter, ice cream, gelato, etc. | |
| Butyraldehyde Natural, ≥95% | Sigma-Aldrich | Butyraldehyde Natural, ≥95%, product number W221910, also known as Butanal, is a colorless liquid with a cocoa, green, grainy, and fermented taste. It is a flavor and fragrance agent that is commonly used in apple, carrot, cream, pumpkin, strawberry, and ...view more Butyraldehyde Natural, ≥95%, product number W221910, also known as Butanal, is a colorless liquid with a cocoa, green, grainy, and fermented taste. It is a flavor and fragrance agent that is commonly used in apple, carrot, cream, pumpkin, strawberry, and tomato flavors. view less | |
| cis-6-Nonen-1-ol ≥95%, FG | Sigma-Aldrich | cis-6-Nonen-1-ol ≥95%, FG, product number W346500, is a colorless to pale yellow liquid that has a waxy, melon, and pumpkin-like odor. It is a flavor and fragrance agent. cis-6-Nonen-1-ol ≥95%, FG is used in melon and fruit flavors. | |
| Cis-6-Nonenol | Penta Manufacturing Company | Cis-6-Nonenol is a clear to pale yellow liquid with a crisp honeydew-cucumber smell that is soluble is alcohol, oils, glycol, and water. It is used as a flavoring agent in foods requiring a tomato taste and a fragrance agent in foods requiring a cucumber, honeydew, or pumpkin...view more Cis-6-Nonenol is a clear to pale yellow liquid with a crisp honeydew-cucumber smell that is soluble is alcohol, oils, glycol, and water. It is used as a flavoring agent in foods requiring a tomato taste and a fragrance agent in foods requiring a cucumber, honeydew, or pumpkin smell. view less | |
| Octyl-N-Butyrate | Penta Manufacturing Company | Octyl-N-Butyrate is water insoluble, colorless to pale yellow color to liquid with an orange-like, herbaceous odor. This product acts as a flavoring agent providing a green, fruity taste with a sweet creamy nuance to tobacco, pumpkin pie, and many other f...view more Octyl-N-Butyrate is water insoluble, colorless to pale yellow color to liquid with an orange-like, herbaceous odor. This product acts as a flavoring agent providing a green, fruity taste with a sweet creamy nuance to tobacco, pumpkin pie, and many other food applications. Octyl-N-Butyrate has the CAS number 110-39-4 and the FEMA number 2807. view less | |
| cis-6-Nonen-1-ol FCC (337) | Bedoukian Research | cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity f...view more cis-6-Nonen-1-ol FCC (337) is a colorless, waxy liquid that is both a fragrance and flavor. As a fragrance it is green, melon, with a watery cucumber note and hints of pumpkin that imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and is useful in a variety of fruity flavors, including melon, strawberry, and cucumber flavors. It is insoluble in water and soluble in alcohol. view less | |
| cis-6-Nonen-1-ol FCC, No Antioxidant (3371) | Bedoukian Research | cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, an...view more cis-6-Nonen-1-ol FCC, No Antioxidant (3371) is a colorless liquid that can be used as both a flavor and a fragrance. As a fragrance it is green, melon odor with a watery cucumber note and hints of pumpkin and imparts fresh green, melon, waxy, honeydew, and cucumber notes to fruity florals. As a flavor it is green, cucumber and melon with hints of watermelon and it is used in a variety of fruity flavors including melon, strawberry, and cucumber flavors. It is insoluble in water but soluble in alcohol. view less | |
| 3-Hexenal Mixture (50% IN Triacetin) (376) | Bedoukian Research | 3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good mod...view more 3-Hexenal Mixture (50% IN Triacetin) (376) is a colorless liquid with both fragrance and flavor uses. This product has an odor of substantive and powerful fresh green apple note, with banana, pumpkin and parsley undertones. As a fragrance it is a good modifier that imparts natural topnotes to fruity floral types. It has a sharp, green, grassy taste. This product is used as a topnote for a variety of flavors especially seedy notes for raspberry, fresh notes to apple, other fruits, and berries, and adds fresh green notes to tomato and other vegetables. It is insoluble in water and soluble in alcohol. view less |
