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Company: Abel & Schafer  Company: American Raisin Packers Inc.  Company: Amano Enzyme  Clear All 

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6 Grain Rolls STM Abel & Schafer 6 Grain Rolls STM is a light-grain bread mix specifically designed to yield products with good volume and exceptional handling tolerance.
7 Harvest Grain 50% Base Abel & Schafer 7 Harvest Grain 50% Base is a bread base that is characterized as an aromatic blend of special herbs and grains.
8 Grain Bread Base 40% Abel & Schafer 8 Grain Bread Base 40% is a concentrated blend of specialty grains that yields grain breads with good volume and a light texture.
Α-GALACTOSIDASE DS Amano Enzyme Α-GALACTOSIDASE DS hydrolyses undigestable sugars such as stachyoseand raffinose. It is very stable in a wide range of pH (3.0 – 9.0) and its optimum pH is around 4.5.
ACID PROTEASE DS Amano Enzyme ACID PROTEASE DS is an enzyme preparation produced by Aspergillus niger fermentation under current Good Manufacturing Practices and is used in food processing applications.
All American Rye Base 10% Abel & Schafer All American Rye Base 10% is a bread base that is characterized as a concentrated blend of natural flavors and acids for producing authentic New York-style deli rye bread.
All Purpose Muffin Mix Abel & Schafer All Purpose Muffin Mix is a special blend of nutritious seeds in a muffin mix used to produce muffins.
AMT 1.2L - MALTOTRIOSE FORMING AMYLASE Amano Enzyme AMT 1.2L - MALTOTRIOSE FORMING AMYLASE is a clear, brownish liquid. It is a new kind of syrup which is stable in acid and high temperature conditions and who's viscosity is low as well. it also resists crystallization and is valuable as a humectant.
AMYLASE DS Amano Enzyme Amylase DS is an enzyme preparation produced by an unique fermentation process of a selected strain of Aspergillus oryzae under Good Manufacturing Practices. Amylase DS las a high saccharification activity on starch. Amylase DS is a high amylolytic enzyme...view more Amylase DS is an enzyme preparation produced by an unique fermentation process of a selected strain of Aspergillus oryzae under Good Manufacturing Practices. Amylase DS las a high saccharification activity on starch. Amylase DS is a high amylolytic enzyme preparation used in food processing applications. view less
A&S Chocolate Crème Cake Mix Abel & Schafer A&S Chocolate Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb.
A&S Crème Cake Mix Abel & Schafer A&S Crème Cake Mix is a cake mix that is used to produce cake products with good texture and a moist crumb.
Bagel Base 10% Abel & Schafer Bagel Base 10% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.
Bagel Base 5% Abel & Schafer Bagel Base 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.
Bagel Improver 0.75% Abel & Schafer Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexib...view more Bagel Improver 0.75% is a powerful, concentrated dough improver that reduces mixing times, provides excellent dough relaxation, extends shelf life and delays the staling process. This product also provides mold inhibition and extended softness with flexibility. view less
Ballastra Fit Mix Abel & Schafer Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g...view more Ballastra Fit Mix is a bread mix that creates a light textured multigrain bread with 50% less net carbohydrates than a comparable multigrain bread. It is high in dietary fiber and is a 1-point food on the Weight Watchers Scale for a 1.5-ounce serving (45g). view less
Bavarian Farmers Bread Mix Abel & Schafer Bavarian Farmers Bread Mix is a moist and flavorful blend of flours, malts & natural rye sours used to create hearth loaves, pan breads & rolls.
Bavarian Pretzel Mix Abel & Schafer Bavarian Pretzel Mix is a bread mix that only requires mixing with water and yeast to produce Bavarian-style pretzels.
Best 6 Cereal 50% Base Abel & Schafer Best 6 Cereal 50% Base is a base for producing grain breads that have volume and dark-colored crumb. Best 6 Cereal 50% Base contains no white flour and is 100% whole grain.
Black Forest Whole Grain Bread Mix Abel & Schafer Black Forest Whole Grain Bread Mix is a traditional blend of rye and wheat flours and meals.
Bran Muffin Mix Abel & Schafer Bran Muffin Mix is a muffin mix characterized as a blend of flour, wheat bran, honey and molasses.
Buckwheat Crêpes De France Abel & Schafer Buckwheat Crêpes De France is a pancake mix designed for producing crêpes.
CELLULASE DS Amano Enzyme Cellulase DS is a cellulolytic enzyme preparation produced by a unique fermentation process of a selected strain of ASpergillus niger under Good Manufacturing Practices. Cellulase DS has a high activity of CMC-ase. Cellulase DS also contains C1-ase and β-...view more Cellulase DS is a cellulolytic enzyme preparation produced by a unique fermentation process of a selected strain of ASpergillus niger under Good Manufacturing Practices. Cellulase DS has a high activity of CMC-ase. Cellulase DS also contains C1-ase and β-glucosidase. This ingredient is used in food processing applications. view less
Chiabatta 15% Base Abel & Schafer Chiabatta 15% Base is a bread base that is characterized as blended sourdough cultures that yield a classic flat bread with an open cell structure & crisp crust.
Chocolate Pudding Pound Cake Mix Abel & Schafer Chocolate Pudding Pound Cake Mix is used to produce cakes with a tight, even crumb and extended shelf life.
Choice 6 Grain 50% Base Abel & Schafer Choice 6 Grain 50% Base is a bread base made from blending oats, wheat, corn, barley, millet and rye. From the added flax and sesame seeds, Choice 6 Grain 50% Base yields breads with a crunchy texture.
Choice 6 Grain Bread Mix Abel & Schafer Choice 6 Grain Bread Mix combines oats, wheat, corn, barley millet & rye for a crunchy texture enhanced with flax & sesame seeds.
Corn Muffin Mix Abel & Schafer Corn Muffin Mix is a moist concentrate with a rich, sweet corn flavor. Corn Muffin Mix is used to produce a variety of light, rich and moist corn-flavored products.
Cotton Gold Muffin Mix Abel & Schafer Cotton Gold Muffin Mix is a blend of nutritious seeds in a muffin mix used to produce muffins.
Country Italian 40% Base Abel & Schafer Country Italian 40% Base is a bread base used to produce Italian breads that have a thin, crispy crust and a moist, chewy crumb.
Country Italian Bread Mix Abel & Schafer Country Italian Bread Mix is used for producing Italian Breads that have a thin, crispy crust and chewy, moist inside.
Cracked Wheat Bread 40% Base Abel & Schafer Cracked Wheat Bread 40% Base is made of rolled wheat flakes and wheat bran. Cracked Wheat Bread 40% Base is used for producing pan and hearth breads and rolls.
Cracked Wheat Plus Abel & Schafer Cracked Wheat Plus is a bread mix that is characterized as a blend of cracked wheat and wheat germ accented with honey.
Crème Cake Mix Parve Abel & Schafer Crème Cake Mix Parve is a cake mix that is used to produce cake products with good texture and a moist crumb.
Crêpes De France Abel & Schafer Crêpes De France is a pancake mix designed for producing crêpes.
Crusty Baguette 10% Base Abel & Schafer Crusty Baguette 10% Base is used to produce authentic French baguettes or rolls with a thin, crispy crust & a moist, chewy crumb.
DEAMIZYME 50000G Amano Enzyme Deamizyme 50000G is a 5’-Adenylic deaminase produced by Aspergillus melleus fermentation. This enzyme has strong 5’-Adenylic deaminase activity, which converts 5’-Adenylic acid (AMP) into the flavour enhancer 5’-Inosinic acid (IMP). Together with Amano’s ...view more Deamizyme 50000G is a 5’-Adenylic deaminase produced by Aspergillus melleus fermentation. This enzyme has strong 5’-Adenylic deaminase activity, which converts 5’-Adenylic acid (AMP) into the flavour enhancer 5’-Inosinic acid (IMP). Together with Amano’s Enzyme RP-1G which hydrolyzes RNA to nucleotides, Deamizyme 50000G can transform yeast extract to natural flavour potentiators. view less
Deluxe Yeast Raised Donut Abel & Schafer Deluxe Yeast Raised Donut is a complete mix designed for use with depositing equipment and used for baking raised donuts.
DEXTRANASE L "AMANO" Amano Enzyme DEXTRANASE L "AMANO" is an endo-splitting type dextranase and hydrolyses the dextran rapidly. It improves the purification process of cane sugar eliminating the interference of dextran in filtration and crystallization.
DIASTASE DS Amano Enzyme Diastase DS is an enzyme preparation produced from barley malt extraction and purification under current Good Manufacturing Practices. Diastase DS has a high α-amylase activity and saccharification activity. This is an ingredient for use in food processin...view more Diastase DS is an enzyme preparation produced from barley malt extraction and purification under current Good Manufacturing Practices. Diastase DS has a high α-amylase activity and saccharification activity. This is an ingredient for use in food processing. view less
Dinner Roll 25% Base Abel & Schafer Dinner Roll 25% Base is a concentrated blend for producing buns with a soft texture and extended shelf life.
Dream Komplet Crème Cake Mix Abel & Schafer Dream Komplet Crème Cake Mix is used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. Dream Komplet Crème Cake Mix supports fruit and other additions.
ENZYME RP-1G Amano Enzyme Enzyme RP-1G is a 5’-Phosphodiesterase preparation produced by Penicillium citrinum fermentation. Enzyme RP-1G can hydrolyze RNA to 5’-nucleotides. The nucleotide 5’-GMP is a well known natural flavour enhancer. Together with Amano’s Deamizyme 50000...view more Enzyme RP-1G is a 5’-Phosphodiesterase preparation produced by Penicillium citrinum fermentation. Enzyme RP-1G can hydrolyze RNA to 5’-nucleotides. The nucleotide 5’-GMP is a well known natural flavour enhancer. Together with Amano’s Deamizyme 50000G which converts the nucleotide 5’-AMP to the flavour enhancer 5’-IMP, Enzyme RP-1G can transform yeast extracts to natural flavour enhancer. view less
Extra Fine Choquit Sponge Base Abel & Schafer Extra Fine Choquit Sponge Base is a complete mix used to produce German-style sponge cakes.
Extra Fine Genoise Sponge Abel & Schafer Extra Fine Genoise Sponge is a complete mix used to produce German-style sponge cakes.
Flame Seedless Raisins American Raisin Packers Inc. Flame Seedless Raisins are produced from sun dried seedless grapes. They are dark purple in color and provide a tasty burst of sweet flavor. Flame Raisins can be used in muffins, breads, trail mixes and other snacks. This product will be inspected, routi...view more Flame Seedless Raisins are produced from sun dried seedless grapes. They are dark purple in color and provide a tasty burst of sweet flavor. Flame Raisins can be used in muffins, breads, trail mixes and other snacks. This product will be inspected, routinely fumigated (Phostoxin), de stemmed and cleaned. view less
Focaccia Bread Mix Abel & Schafer Focaccia Bread Mix is a special blend of ingredients used for making a light-textured savory bread.
French Baguette Mix Abel & Schafer French Baguette Mix combines a special European-style wheat flour with traditional fermentation flavors and natural dough improvers in this classic blend.
French Brioche Mix Abel & Schafer French Brioche Mix is a blend of special flours, dried eggs and conditioners used to make French Brioche.
French Crusty Roll Mix Abel & Schafer French Crusty Roll Mix is a bread mixed used for producing authentic French rolls that have a thin, crispy crust and chewy, moist inside.
GLUTAMINASE SD-C100S Amano Enzyme GLUTAMINASE SD-C100S is a glutaminase (EC 3.5.1.2) preparation derived from Bacillus amyloliquefaciens. It catalyzes the hydrolysis of L-glutamine to L-glutamic acid. GLUTAMINASE SD-C100S has excellent thermal stability, salt-resistance, and alcohol-resi...view more GLUTAMINASE SD-C100S is a glutaminase (EC 3.5.1.2) preparation derived from Bacillus amyloliquefaciens. It catalyzes the hydrolysis of L-glutamine to L-glutamic acid. GLUTAMINASE SD-C100S has excellent thermal stability, salt-resistance, and alcohol-resistance. view less
Golden Nugget Three Seed Muffin Mix Abel & Schafer Golden Nugget Three Seed Muffin Mix is a muffin mix used to produce muffins with a peaked dome and a moist crumb.
Golden Sponge Cake Mix Abel & Schafer Golden Sponge Cake Mix is a cake mix that is used to produce cakes with the texture of a European sponge and the moistness of an American hi ratio cake.
Good Nature Chocolate Cake Mix Abel & Schafer Good Nature Chocolate Cake Mix is a complete cake mix that is used to produce cakes that are non-GMO and all-natural.
Good Nature Vegan Cake Mix Abel & Schafer Good Nature Vegan Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Mix is all natural and GMO free. Good Nature Vegan Cake Mix can be used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. ...view more Good Nature Vegan Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Mix is all natural and GMO free. Good Nature Vegan Cake Mix can be used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. Good Nature Vegan Cake Mix supports fruit and other additions. This product contains no animal products including eggs. view less
Good Nature Vegan Chocolate Cake Mix Abel & Schafer Good Nature Vegan Chocolate Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Chocolate Mix is all natural and GMO free. Good Nature Vegan Cake Chocolate Mix can be used to produce loaf cakes, muffins, drop c...view more Good Nature Vegan Chocolate Cake Mix is used to produce products with good texture and a moist crumb. Good Nature Vegan Cake Chocolate Mix is all natural and GMO free. Good Nature Vegan Cake Chocolate Mix can be used to produce loaf cakes, muffins, drop cakes, crumb cakes and layers. Good Nature Vegan Cake Chocolate Mix supports fruit and other additions. This product contains no animal products including eggs. view less
Good Nature Yellow Cake Mix Abel & Schafer Good Nature Yellow Cake Mix is a cake mix used to produce rich and moist hi-ratio yellow cakes.
Heidelberg Rye Abel & Schafer Heidelberg Rye “Rogelli” is a bread mix that is characterized as a blend of specialty flours, malts and naturally fermented rye sours which yields an authentic taste of Bavaria.
Herb & Garlic Plus Abel & Schafer Herb & Garlic Plus is a bread mix that is characterized as a blend of savory herbs accented with garlic.
HYDERASE Amano Enzyme HYDERASE is a glucose oxidase made by a fermentation process with a selected strain of Aspergillous niger.
HYDERASE HC Amano Enzyme HYDERASE HC is a glucose oxidase made by a fermentation process with a selected strain of Aspergillous niger.
HYDERASE L Amano Enzyme HYDERASE L is a glucose oxidase made by a fermentation process with a selected strain of Aspergillous niger.
Instant Crème Patissiere Abel & Schafer Instant Crème Patissiere is a crème filling. It is characterized as a cold processed pastry cream that adds flavor & texture to éclairs, donuts, fruit flans, Danish's and any other product where a crème filling is required. Instant Crème Patissiere can al...view more Instant Crème Patissiere is a crème filling. It is characterized as a cold processed pastry cream that adds flavor & texture to éclairs, donuts, fruit flans, Danish's and any other product where a crème filling is required. Instant Crème Patissiere can also be used as a base for buttercream. view less
Irish Soda Bread & Scone Mix Abel & Schafer Irish Soda Bread & Scone Mix is a bread mix characterized as a traditional-style mix leavened with baking soda and made moist by the use of buttermilk.
Irish Soda Bread 30% Base Abel & Schafer Irish Soda Bread 30% Base is a blend of dry ingredients for producing par-baked Irish soda bread.
Jogger Bread & Roll Mix Abel & Schafer Jogger Bread & Roll Mix is a blend of flours and malted grains designed to yield a lighter, slightly sweet bread with visible flakes and grain pieces.
Jumbo Golden Crimson Raisins American Raisin Packers Inc. Jumbo Golden Crimson Raisins are a combination of Jumbo Golden and Crimson Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Crimson Raisins feature a wide variety of flavors and can be used in muffins,...view more Jumbo Golden Crimson Raisins are a combination of Jumbo Golden and Crimson Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Crimson Raisins feature a wide variety of flavors and can be used in muffins, breads, trail mixes and other snacks. view less
Jumbo Golden Raisins American Raisin Packers Inc. Jumbo Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Jumbo Golden Raisins are larger than select Golden Raisins and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Rais...view more Jumbo Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Jumbo Golden Raisins are larger than select Golden Raisins and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Golden Raisins feature a sweet subtle flavor and can be used in muffins, breads, trail mixes and other snacks. view less
Jumbo Medley Raisins American Raisin Packers Inc. Jumbo Medley Raisins are a combination of Golden, Crimson, Thompson, Flame and Golden Flame Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Medley Raisins feature a wide variety of flavors and can be used in...view more Jumbo Medley Raisins are a combination of Golden, Crimson, Thompson, Flame and Golden Flame Raisins. This product is routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Jumbo Medley Raisins feature a wide variety of flavors and can be used in muffins, breads, trail mixes and other snacks. view less
KLEISTASE E5S Amano Enzyme KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more KLEISTASE E5S is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry anddecolourising the blue colour of the starch-iodine complex. The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
KLEISTASE PL45 Amano Enzyme KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C dur...view more KLEISTASE PL45 is a pullulanase (EC 3.2.1.41) preparation derived from Bacillus brevis. It is also called a “debranching enzyme”. KLEISTASE PL45 hydrolyzes the α-1,6 glucosidic linkages of pullulan or amylopectin in starch. It can be used at over 60°C during saccharification. view less
KLEISTASE SD80 Amano Enzyme KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce sol...view more KLEISTASE SD80 is a bacterial endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus amyloliquefaciens.The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to produce soluble dextrins, reducing the high viscosity of the starch slurry and decolourising the blue colour of the starch-iodine complex. The thermal stability of the enzyme is higher than those of α-amylase from fungal or animal sources. view less
KLEISTASE T10S Amano Enzyme KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins...view more KLEISTASE T10S is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. KLEISTASE T10S is more stabilized in the presence of starch, calcium ions, and sodium ions, and is suitable for corn starch liquefaction which requires high treatment temperature of more than 100°C. view less
Komplet Activo Sour Abel & Schafer Komplet Activo Sour is a bread sour used for producing artisan breads. The typical quantity used is between 2%-8%, based on flour weight.
Komplet Blondie Mix Abel & Schafer Komplet Blondie Mix is a dry blend used to produce white brownies. Komplet Blondie Mix yields blondie brownies that are fudgy and chewy with a caramel-butter flavor.
Komplet Carrot Cake Mix Abel & Schafer Komplet Carrot Cake Mix is a cake mix that is characterized as a dry blend of premium ingredients.
Komplet Chiabatta Mix Abel & Schafer Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, ...view more Komplet Chiabatta Mix is a blend of special flours and sour dough cultures; designed to yield a classic flat bread with an open cell structure and crispy crust. Komplet Chiabatta Mix consists of wheat flour, natural wheat sour, rye flour, salt, rye sour, calcium diphosphate, fava bean flour, dextrose, malted barley flour, distilled monoglycerides, xanthan gum, lecithin, encapsulated ascorbic acid (vitamin C, partially hydrogenated soybean oil), enzymes and L-cysteine. view less
Komplet Devils Food Cake Ind. Mix Abel & Schafer Komplet Devils Food Cake Ind. Mix is a rich, dark and moist hi-ratio cake mix used to produce devils food cake.
Komplet Florenta Abel & Schafer Komplet Florenta is a special dry blend used for consistently producing tuiles, Florentines, nut crackers, almond brittle & lace cookies.
Komplet Gourmet Brownie Mix Abel & Schafer Komplet Gourmet Brownie Mix is a dry blend used to produce ultra-rich brownie.
Komplet Hazelnut Filling Abel & Schafer Komplet Hazelnut Filling is a authentic German filling that is produced from roasted hazelnuts. Komplet Hazelnut Filling is used in yeast products and is stable enough to withstand baking and freezing.
Komplet Potato Bread Mix Abel & Schafer Komplet Potato Bread Mix is a bread mix used to produce moist, artisan-style bread loaves or rolls suited for herb additions.
Komplet Sour Dough Mix Abel & Schafer Komplet Sour Dough Mix is a well balanced blend of ingredients for producing authentic San Francisco-style sour dough breads.
Komplet Yeast Raised Donut Mix Abel & Schafer Komplet Yeast Raised Donut Mix is a complete mix designed for use with depositing equipment.
Korn Duo Mix Abel & Schafer Korn Duo Mix is a blend of coarse flours and bran designed to produce hearty German style black bread. Dense and pumpernickel-like, Korn Duo is a blend of grains, specialty flours, natural sours and malts.
Krautiner Herb 50% Base Abel & Schafer Krautiner Herb 50% Base is a bread base that is characterized as a unique blend of grains, seeds & herbs used to produce breads characteristic to the Alps.
LACTASE 14-DS Amano Enzyme Lactase 14-DS is a dietary supplemental grade enzyme preparation produced by Aspergillus oryzae fermentation under current Good Manufacturing Practices. Lactase 14-DS hydrolyzes Lactose and produces β-D-Galactose and α-D-Glucose. It is used in food proces...view more Lactase 14-DS is a dietary supplemental grade enzyme preparation produced by Aspergillus oryzae fermentation under current Good Manufacturing Practices. Lactase 14-DS hydrolyzes Lactose and produces β-D-Galactose and α-D-Glucose. It is used in food processing applications. view less
LIPASE A "AMANO" 12 Amano Enzyme LIPASE A "AMANO" 12 is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
LIPASE AY "AMANO" 30 Amano Enzyme LIPASE AY "AMANO" 30 is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
LIPASE AY "AMANO" 30G Amano Enzyme LIPASE AY "AMANO" 30G is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
LIPASE DF-DS Amano Enzyme Lipase DF-DS is a dietary supplemental grade Triacylglycerol Lipase produced by Rhizopus oryzae fermentation under Good Manufacturing Practices. It can hydrolyze short, medium and long fatty acids from 1, 2 and 3 positions of tri-, di- and monoglycerides....view more Lipase DF-DS is a dietary supplemental grade Triacylglycerol Lipase produced by Rhizopus oryzae fermentation under Good Manufacturing Practices. It can hydrolyze short, medium and long fatty acids from 1, 2 and 3 positions of tri-, di- and monoglycerides. Lipase DF-DS can be used to improve digestion. view less
LIPASE DS Amano Enzyme Lipase DS is a Triacylglycerol lipase ( E.C. No. 3.1.1.3, CAS No. 9001-62-1) manufactured by a unique fermentation process with a selected strain of Aspergillus niger under current Good Manufacturing Practices. Used in dietary supplement applications.
LIPASE G"AMANO" 50 Amano Enzyme LIPASE G"AMANO" 50 is a off white to brown powder and soluble in water for use in fats & oils processing.
LIPASE R "AMANO" Amano Enzyme LIPASE R "AMANO" is light yellowish-light brownish powder for use in enzyme Modified Cheese (E.M.C.). Kosher grade available upon request.
Low Fat Muffin Mix Abel & Schafer Low Fat Muffin Mix is used to produce low fat and cholesterol-free muffins.
Low Fat Oat Bran Muffin Mix Abel & Schafer Low Fat Oat Bran Muffin Mix is an easy-to-use dry blend of ingredients that combines oat bran with molasses, honey and cinnamon.
Malzreich Bread Mix Abel & Schafer Malzreich Bread Mix is made from the blending of specialty Malts and other ingredients. This product has an characteristic flavor, texture and shelflife.
Marathon Plus Abel & Schafer Marathon Plus is a bread base and is characterized as an aromatic blend of special herbs and grains that produce a moist and healthful bread.
Marathon Plus 50% Base Abel & Schafer Marathon Plus 50% Base is a bread base that is characterized as an aromatic blend of whole grains combined with banana, carrot, apple, seeds & honey. Marathon Plus 50% Base provides a full, moist flavor along with excellent nutritional benefits.
Natural Country Bread Mix Abel & Schafer Natural Country Bread Mix is used for producing a wide variety of breads that have a thin, crispy crust and chewy, moist inside.
Natural Country French 10% Base Abel & Schafer Natural Country French 10% Base is an all-natural bread base designed to simplify and enhance artisan-style breads.