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Company: Abel & Schafer  Company: American Raisin Packers Inc.  Company: Amano Enzyme  Clear All 

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Natural Parve Chocolate Crème Cake Mix Abel & Schafer Natural Parve Chocolate Crème Cake Mix is a cake mix used to produce products with good texture and a moist crumb.
Natural Parve Crème Cake Mix Abel & Schafer Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phos...view more Natural Parve Crème Cake Mix is a cake mix that contains sugar, wheat flour, food starch- modified, wheat gluten, canola oil, dried soy milk, wheat protein isolate, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch and monocalcium phosphate), salt, natural flavor, distilled monoglycerides, cellulose gum and lecithin. Natural Parve Crème Cake Mix is used in producing Crème Cakes. view less
Natural Whole Grain Fiber Muffin Mix Abel & Schafer Natural Whole Grain Fiber Muffin Mix is a muffin mix that is characterized as an aromatic blend of whole grains and fiber. Natural Whole Grain Fiber Muffin Mix is used for producing whole grain muffins.
NEOMALZ H20 Amano Enzyme NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, re...view more NEOMALZ H20 is a thermostable endo α-amylase (EC 3.2.1.1) preparation derived from Bacillus subtilis. The enzyme catalyzes the hydrolysis of starch. The enzyme hydrolyzes the α-1,4-glucosidic linkages of gelatinized starch randomly to soluble dextrins, reducing the high viscosity of the starch slurry and disappearing blue color of starch-iodine complex. NEOMALZ H is designed for the desizing of fabrics sized with starch. The thermal stability of this product is superior to that of NEOMALZ. NEOMALZ H20 can be used for all types of desizing process, i.e. any pad roll process and any continuous desizing process, and gives sufficient results. view less
New German Pumpernickel 50% Base Abel & Schafer New German Pumpernickel 50% Base is a bread base that is used to produce rich, dark & moist Old World pumpernickel bread.
New German Pumpernickel Mix Abel & Schafer New German Pumpernickel Mix is a special blend of ingredients for making rich, dark and moist pumpernickel breads.
Nordlander Bread Base 50% Abel & Schafer Nordlander Bread Base 50% is used to produce traditional northern European style bread with sunflower seeds and a dark, malty interior.
NY Pumpernickel 50% Base Abel & Schafer NY Pumpernickel 50% Base is a bread base characterized as a special blend of ingredients that yields rich, dark, moist pumpernickel breads.
NY Rye 12.5% FD Abel & Schafer NY Rye 12.5% FD is a bread base that is characterized as a concentrated blend of natural flavors and acids that yields authentic NY-style deli rye bread.
Olives Plus Abel & Schafer Olives Plus is a blend of black olives and olive oil, accented with herbs and garlic. Olives Plus can be added to any lighter bread recipe. Sourdough, chiabatta and Italian breads also work well.
Organic Cake & Muffin Base Abel & Schafer Organic Cake & Muffin Base is an all-purpose organic cake and muffin base with a mild vanilla flavor which provides a basis for making organic specialties.
Organic Country Bread Mix Abel & Schafer Organic Country Bread Mix is a bread mix that consists of blended wheat flours and whole meal rye sour enhanced with honey to provide a deep, natural flavor.
Organic Crusty Bread Mix Abel & Schafer Organic Crusty Bread Mix is a organic mix for making loaves with the unique flavor of wheat sour, toasted soy flour, & malted barley flour.
Organic Farmers Rye Bread Mix Abel & Schafer Organic Farmers Rye Bread Mix is a special blend of organic ingredients that yield a hearty wholemeal rye bread.
Organic Whole Wheat Bread Mix Abel & Schafer Organic Whole Wheat Bread Mix is a special blend of organic ingredients that yield a hearty wholemeal wheat bread.
Pan Doro Mix Abel & Schafer Pan Doro Mix is a bread mix that includes semolina flour and other select ingredients. Pan Doro provide a delectable golden color, chewy texture, authentic Italian flavor and lasting freshness.
PEPTIDASE R Amano Enzyme PEPTIDASE R is a bitterless protein hydrolysate that is a light reddish brown to reddish brown powder for use in food processing. Kosher grade available.
Pesto Blend Abel & Schafer Pesto Blend is a complete bread mix with herbs and cheeses.
Plus Pan Paris Abel & Schafer Plus Pan Paris Natural is an all-natural and all-purpose dough conditioner.
Potato, Onion & Dill Plus Abel & Schafer Potato, Onion & Dill Plus is a bread flavoring agent that is characterized as a concentrated blend of flavors with no sugars, fat or salt added.
Potato Roll 50% Base Abel & Schafer Potato Roll 50% Base is a concentrated, easy-to-use blend that yields buns with a soft texture and extended shelf life.
Proform Abel & Schafer Proform is a versatile bromate-free dough conditioner ideally suited for volume manufacturers using a no-time process.
PROTEASE A-DS Amano Enzyme Protease A-DS is an enzyme preparation produced by Aspergillus oryzae fermentation under current Good Manufacturing Practices and is using in food processing applications.
PROTEASE DS Amano Enzyme Protease DS is an enzyme preparation produced by Aspergillus oryzae fermentation under current Good Manufacturing Practices and used in food processing applications.
PROTEASE M "AMANO" Amano Enzyme PROTEASE M "AMANO" is a protein Hydrolysate that is light yellowish-light brownish powder for use in food processing. Kosher grade available.
PROTEASE P "AMANO" 6 Amano Enzyme PROTEASE P "AMANO" 6 is a protein Hydrolysate that is light yellowish-light brownish powder for use in food processing. Kosher grade available.
PROTIN SD-AC10F Amano Enzyme PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react suffici...view more PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficiently even under the exist of the chelating agent like EDTA or polyphosphoric acid. view less
PROTIN SD-AY10F Amano Enzyme PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react suffici...view more PROTIN SD-AC10F is an alkaline protease (EC 3.4.21.62) preparation derived from Bacillus licheniformis. The enzyme catalyzes the hydrolysis of protein. PROTIN SD-AC10F is effective and stable in a wide range from neutral to alkaline and can react sufficiently even under the exist of the chelating agent like EDTA or polyphosphoric acid. view less
PROTIN SD-NY10 Amano Enzyme PROTIN SD-NY10 is a bacterial neutral protease (EC 3.4.24.28) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of protein.
PROTIN SD-PC10F Amano Enzyme PROTIN SD-PC10F is a bacterial neutral protease (EC 3.4.24.28) preparation derived from Bacillus amyloliquefaciens. The enzyme catalyzes the hydrolysis of protein.
Royal Muffin 25% Base Abel & Schafer Royal Muffin 25% Base is used to produce versatile, lightly-textured muffins.
Royal Muffin Mix Abel & Schafer Royal Muffin Mix is an all-purpose muffin mix used to produce traditional and signature muffins. Royal Muffin Mix muffins are characterized as having a fine white crumb and a peaked crown.
Rye Plus II Abel & Schafer Rye Plus II is a blend of rye sours, rye malt and natural flavors. This concentrate will impart traditional rye flavor and color without significantly changing the texture of breads.
Seed & Grain 50% Base Abel & Schafer Seed & Grain 50% Base is a 50% base for producing flavorful, coarse-textured artisan-style grain breads.
Select Golden Raisins American Raisin Packers Inc. Select Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Select Golden Raisins are smaller in size and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Select Golden Raisins feature a s...view more Select Golden Raisins are seedless and have been treated with Sulphur dioxide to produce the golden color. Select Golden Raisins are smaller in size and are routinely fumigated with Fumitoxin, then de-stemmed and cleaned. Select Golden Raisins feature a sweet subtle flavor and can be used in muffins, breads, trail mixes and other snacks. view less
Sour Dough 10% Base Abel & Schafer Sour Dough 10% Base is a bread base that combines the strength and flavors of rye & wheat sours. Sour Dough 10% Base acidifies dough while providing a strong flavor, ideal for producing San Francisco-style breads.
Spa Apple Cake & Muffin Mix Abel & Schafer Spa Apple Cake & Muffin Mix is a sugar-free, moist, fine-grained hi ratio cake mix used to produce apple cakes and muffins.
Spa Banana Cake & Muffin Mix Abel & Schafer Spa Banana Cake & Muffin Mix is a sugar-free, moist, fine-grained hi ratio cake mix used to produce banana cakes and muffins.
Spa Chocolate Cake & Muffin Mix Abel & Schafer Spa Chocolate Cake & Muffin Mix is a sugar-free, moist and fine-grained hi ratio cake mix used to produce chocolate cakes and muffins.
Spa Coconut Cake & Muffin Mix Abel & Schafer Spa Coconut Cake & Muffin Mix is a sugar-free and fine-grained hi ratio cake mix used to produce coconut cakes and muffins.
Spa Lemon Cake & Muffin Mix Abel & Schafer Spa Lemon Cake & Muffin Mix is a sugar-free, moist, fine-grained hi ratio cake mix used to produce lemon cakes and muffins.
Spa Orange Cake & Muffin Mix Abel & Schafer Spa Orange Cake & Muffin Mix is a sugar-free, moist, fine-grained hi ratio cake mix used to produce orange cakes and muffins.
Spa Vanilla Cream Cake & Muffin Mix Abel & Schafer Spa Vanilla Cream Cake & Muffin Mix is a sugar-free, moist, fine-grained hi ratio cake mix used to produce vanilla cream cakes and muffins.
SPM Nordlander Bread Mix Abel & Schafer SPM Nordlander Bread Mix is used to create traditional breads of northern Europe with sunflower seeds and a dark, malty interior. Also used to produce pan breads, rolls and hearth breads.
Sub Roll 6% Base Abel & Schafer Sub Roll 6% Base is a 6% bread base characterized as a concentrated blend for making subs or any type of soft roll or bun.
Sugar-Free Blondie Mix Abel & Schafer Sugar-Free Blondie Mix is a brownie mix used to produce traditional Blondie brownies with characteristic like flavor, color and texture, but without sugar.
Sugar-Free Chocolate Crème Cake Mix Abel & Schafer Sugar-Free Chocolate Crème Cake Mix as an all-purpose blend of rich, sugar free chocolate cake mix versatile enough for layers, sheets, muffins, loaves, cupcakes & crumb cakes.
Sugar-Free Crème Cake Mix Abel & Schafer Sugar-Free Crème Cake Mix is a dry blend for making sugar-free muffins, loaves and snack cakes.
Sugar-Free Muffin Mix Abel & Schafer Sugar-Free Muffin Mix is a muffin mix characterized as a special blend of ingredients used for producing sugar-free muffins.
Super Bagel 5% Abel & Schafer Super Bagel 5% is a concentrated, easy-to-use blend for producing bagels with a soft texture and superior shelf life.
THERMOASE C160 Amano Enzyme THERMOASE C160 is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE C160 has an excellent ther...view more THERMOASE C160 is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE C160 has an excellent thermal stability and can be used at almost 80°C especially in the presence of calcium. view less
THERMOASE PC10F Amano Enzyme THERMOASE PC10F is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE PC10F has an excellent th...view more THERMOASE PC10F is a bacterial neutral metalloprotease (EC 3.4.24.27) preparation derived from Bacillus stearothermophilus (Bacillus thermoproteolyticus Var. Rokko). The enzyme catalyzes the hydrolysis of protein. THERMOASE PC10F has an excellent thermal stability and can be used at almost 80°C especially in the presence of calcium. view less
Thompson Seedless Raisins American Raisin Packers Inc. Thompson Seedless Raisin will be produced from good quality domestic grapes by a process of natural sun drying. Thompson Seedless Raisins can be used in muffins, breads, trail mixes and other snacks. They will be inspected, routinely fumigated (Phostoxin)...view more Thompson Seedless Raisin will be produced from good quality domestic grapes by a process of natural sun drying. Thompson Seedless Raisins can be used in muffins, breads, trail mixes and other snacks. They will be inspected, routinely fumigated (Phostoxin), de-stemmed and cleaned. view less
Three Seed Variety Bread & Roll Mix Abel & Schafer Three Seed Variety Bread & Roll Mix is a special blend of wheat flour with cottonseed, flaxseed and sesame seeds used to produce bread with a unique color and rich flavor.
Tomato Bread Mix Abel & Schafer Tomato Bread Mix is a rich, savory blend of herbs, sun-dried tomatoes and durum semolina flour used to produce breads.
Trimline Basic Cookie Mix Abel & Schafer Trimline Basic Cookie Mix is a cookie mix that is a special blend of ingredients used to produce healthy alternatives to traditional bakery goods.
Trimline Pasta Flour Replacement Abel & Schafer Trimline Pasta Flour Replacement is a flour replacement that is a special blend of ingredients used to produce healthy alternatives to traditional bakery goods. Trimline Pasta Flour Replacement accomplishes this by lowering the total digestible carbohydra...view more Trimline Pasta Flour Replacement is a flour replacement that is a special blend of ingredients used to produce healthy alternatives to traditional bakery goods. Trimline Pasta Flour Replacement accomplishes this by lowering the total digestible carbohydrates, providing a source of dietary fiber, and by lowering the glycemic index and reducing calories of the products produced. view less
UMAMIZYME Amano Enzyme UMAMIZYME is a proteolytic enzyme preparation developed for protein hydrolyzates rich in amino acids that comes in a light reddish brown to reddish brown powder for food processing applications.
Universal Direct Abel & Schafer Universal Direct is a bread base that is characterized as a unique blend of grains, seeds, malts and sours designed to make dark, flavorful grain rolls and breads.
Universal Grain Mix Abel & Schafer Universal Grain Mix is a 5-30% base of grains, seeds, malts & sours that yields a unique flavor and texture with a mildly darker color.
Vanilla Pudding Pound Cake Mix Abel & Schafer Vanilla Pudding Pound Cake Mix is a cake mixed used to produce creamy vanilla flavored, uniform tight crumbed pound cakes that have an extended shelf life.
Vienna Sponge Cake Mix Abel & Schafer Vienna Sponge Cake Mix is a complete mix used to produce classic European-style sponge cakes.
Westphalian Pumpernickel Mix Abel & Schafer Westphalian Pumpernickel Mix is a flavorful blend of natural flavors for making a dense, hearty pumpernickel bread.
Wheat & Honey Bread & Roll Mix Abel & Schafer Wheat & Honey Bread & Roll Mix is a mixture of rolled oats, barley, wheat, sunflower seeds and honey used to produce bread and rolls.
Wheat Bran Honey Crème Cake Mix Abel & Schafer Wheat Bran Honey Crème Cake Mix is a rich, moist and dark cake mix.
White Cake Mix Abel & Schafer White Cake Mix is a moist, fine-grained high ratio cake mix used to produce white cakes.
Whole Grain 6 Cereal Base Abel & Schafer Whole Grain 6 Cereal Base is made from the special blending of wheat, corn, barley, millet and rye. Whole Grain 6 Cereal Base has an crunchy texture because of the flax and sesame seeds.
Whole Grain Country Base Abel & Schafer Whole Grain Country Base is a blend of ingredients designed to make 100% whole grain breads and rolls. Whole Grain Country Base is 100% whole grain, NGMO, all-natural and preservative-free.
Whole Grain Country Mix Abel & Schafer Whole Grain Country Mix is a complete mix for producing 100% whole grain breads and rolls. This base is 100% wholegrain, and preservative-free.
Whole Grain Good Nature Chocolate Cake Mix Abel & Schafer Whole Grain Good Nature Chocolate Cake Mix is a complete mix that is used to produce cakes that are whole grain and all-natural.
Whole Grain Good Nature Yellow Cake Mix Abel & Schafer Whole Grain Good Nature Yellow Cake Mix is a complete cake mix that is used to produce cake products that are made from whole grain and all-natural.
Whole Grain Marathon Mix Abel & Schafer Whole Grain Marathon Mix is a bread mix with a aromatic blend of whole grains and seeds along with apples, bananas and carrots. This base is 100% Whole Grain, NGMO, all-natural and preservative-free.
Whole Grain Wheat & Honey 50% Abel & Schafer Whole Grain Wheat & Honey 50% is a bread base that is characterized as a mixture of rolled oats, barley, wheat and sunflower seeds with honey. Whole Grain Wheat & Honey 50% is 100% whole grain, NGMO, all-natural and preservative-free.
Whole Grain Wheat & Honey Mix Abel & Schafer Whole Grain Wheat & Honey Mix is a mixture of rolled oats, barley, wheat and sunflower seeds and honey used to produce breads. This mix is 100% whole grain, NGMO, all-natural and preservative-free.
Whole Wheat Bread Mix Abel & Schafer Whole Wheat Bread Mix is a classic blend of unbleached and wholemeal wheat flours with molasses used to produce whole wheat breads.
Yogurt Crème Cake Mix Abel & Schafer Yogurt Crème Cake Mix is used to create products with delicate textures and moist crumbs. This product is specifically used in producing loaf cakes, muffins, drop cakes, crumb cakes, and layer cakes. Yogurt Crème Cake Mix supports fruit and other addition...view more Yogurt Crème Cake Mix is used to create products with delicate textures and moist crumbs. This product is specifically used in producing loaf cakes, muffins, drop cakes, crumb cakes, and layer cakes. Yogurt Crème Cake Mix supports fruit and other additions. view less
Zante Current Raisins American Raisin Packers Inc. Zante Current Raisins are prepared from sound mature fresh grapes of the Zante Current, parent fruit Black Gorinth Grape variety. The Zante Current raisins are picked and sun dried creating a very tiny raisin, plump and meaty. These Raisins Dark in color ...view more Zante Current Raisins are prepared from sound mature fresh grapes of the Zante Current, parent fruit Black Gorinth Grape variety. The Zante Current raisins are picked and sun dried creating a very tiny raisin, plump and meaty. These Raisins Dark in color with a tangy flavor and can be used in muffins, breads, trail mixes and other snacks. view less
6 Grain Bread (Choice 6 Grain 50% Base) Abel & Schafer This is a recipe for baking 6 Grain Bread using Choice 6 Grain 50% Base.
6 Grain Bread (Choice 6 Grain Bread Mix) Abel & Schafer This is a recipe for baking 6 Grain Bread using Choice 6 Grain Bread Mix.
6 Grain Rolls Abel & Schafer This is a recipe for baking 6 Grain Rolls using 6 Grain Rolls STM.
7 Harvest Grain Bread Abel & Schafer This is a recipe for baking 7 Harvest Grain Bread using 7 Harvest Grain 50%.
8 Grain Bread Abel & Schafer This is a formulation for producing an 8 Grain Bread.
Almond Brittle with Florenta Abel & Schafer This is a recipe for baking Almond Brittle with Florenta using Komplet Florenta.
Bagel (Bagel Base 10%) Abel & Schafer This is a recipe for baking bagels using Bagel Base 10%.
Bagel (Bagel Base 5%) Abel & Schafer This is a recipe for baking bagels using Bagel Base 5%.
Bagel (Bagel Improver 0.75%) Abel & Schafer This is a recipe for baking bagels using Bagel Improver 0.75%.
Baguette Abel & Schafer This is a recipe for baking Baguettes using Crusty Baguette 10% Base.
Ballastra Fit Bread Abel & Schafer This is a recipe for baking Ballastra Fit Bread using Ballastra Fit Mix.
Ballastra High Fiber Bread Abel & Schafer This is a recipe for baking Ballastra High Fiber Bread using Ballastra Fit Mix.
Bavarian Pretzel Abel & Schafer This is a recipe for baking Bavarian Pretzels using Bavarian Pretzel Mix.
Black Forest Bread Abel & Schafer This is a recipe for baking Black Forest Bread using Black Forest Whole Grain Bread Mix.
Blondie Brownies Abel & Schafer This is a recipe for baking Blondie Brownies using Komplet Blondie Mix.
Bran Muffins Abel & Schafer This is a recipe for baking Bran Muffins using Bran Muffin Mix.
Brownies Abel & Schafer This is a recipe for baking Brownies using Komplet Gourmet Brownie Mix.
Carrot Cake Abel & Schafer This is a recipe for baking Carrot Cake using Komplet Carrot Cake Mix.
Cereal Bread (Best 6 Cereal 50% Base) Abel & Schafer This is a recipe for baking Cereal Bread using Best 6 Cereal 50% Base.
Chiabatta Bread Abel & Schafer This is a recipe for baking Chiabatta Bread using Komplet Chiabatta Mix.
Chocolate Cake (Good Nature Chocolate Cake Mix) Abel & Schafer This is a recipe for baking Chocolate Cake using Good Nature Chocolate Cake Mix.
Chocolate Cake (Natural Parve Chocolate Crème Cake Mix) Abel & Schafer This is a recipe for baking Chocolate Cake using Natural Parve Chocolate Crème Cake Mix.
Chocolate Cake (Whole Grain Good Nature Chocolate Cake Mix) Abel & Schafer This is a recipe for baking Chocolate Cake using Whole Grain Good Nature Chocolate Cake Mix.