L’Italiana Aromi specialises in the production of flavourings, extracts and distillates for the food & beverage industry. Since 1890 we have combined traditional methods, best ingredients and innovative techniques to develop new and exciting products for a wide range of applications. Whatever your need, we have the expertise to satisfy it!
Alpine Herbs Extract is a concentrate, heat stable, natural flavour with the typical alpine herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product.
Apple Flavour is a liquid, heat stable, flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Apricot Flavour is a liquid, heat stable, flavour with the typical apricot organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Bacon Flavour SD is a powder, heat stable, flavour with the typical bacon organoleptic profile. The application is in baked savoury snacks with a dosage of 40 g/kg in the finished product.
Banana Natural Flavour is a liquid, heat stable, natural flavour with the typical banana organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Bergamot Flavour is a liquid, flavour with the typical bergamot organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Biscuit Flavour liquid is a liquid, flavour with the typical cookie organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Blackberry Flavour is a liquid, heat stable, flavour with the typical blackberry organoleptic profile. The application is in hard candies and jelly candies with a dosage of 2 g/kg in the finished product.
Bubble Gum Flavour is a liquid, flavour with the typical bubble gum organoleptic profile. The application is in water based ice creams and in milk based ice cream with a dosage of 2 g/kg in the finished product.
Butter Flavour is a liquid, flavour with the typical butter organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Butter-Vanilla Flavour is a liquid, heat stable, flavour with the typical butter-vanilla organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Cappuccino Flavour is a liquid, heat stable, flavour with the typical cappuccino organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Caramel Flavour is a liquid, flavour with the typical caramel organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
Caramel Flavour SD is a powder, heat stable, flavour with the typical caramel organoleptic profile. The application is in pop corn with a dosage of 70 g/kg in the finished product.
Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finish...view more
Cheddar Natural Flavour SD is a powder, heat stable, natural flavour with the typical cheddar organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product and in popcorn with a dosage of 50 g/kg in the finished product. view less
Cheese Flavour SD is a powder, heat stable, flavour with the typical cheese organoleptic profile. The application is in pop corn with a dosage of 60 g/kg in the finished product.
Cherry Flavour is a liquid, heat stable, flavour with the typical cherry organoleptic profile. The application is in biscuits, hard candies, and jelly candies with a dosage of 2 g/kg in the finished product.
Cherry Flavour is a liquid, flavour with the typical cherry organoleptic profile. The application is in chocolates and coatings with a dosage of 2 g/kg in the finished product.
Chili Pepper Flavour - 61987SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Choco-Nut Flavour is a liquid, flavour with the typical choco-nut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Cinnamon Flavour is a liquid, flavour with the typical cinnamon organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Cinnamon Flavour SD is a powder, heat stable, flavour with the typical cinnamon organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Cocoa Flavour is a liquid, heat stable, flavour with the typical cocoa organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Cocoa Flavour is a liquid, flavour with the typical cocoa organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Coconut Flavour is a liquid, natural flavour with the typical coconut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Coconut Flavour is a liquid, heat stable, flavour with the typical coconut organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in marshmallow with a dosage of 1 g/kg in the finished product.
Coconut Flavour SD is a powder, heat stable, flavour with the typical coconut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product.
Coffee Extract is a concentrate, heat stable, natural flavour with the typical coffee organoleptic profile. The application is in hard candies and jelly candies with a dosage of 10 g/kg in the finished product.
Coffee Flavour is a liquid, heat stable, flavour with the typical coffee organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Coffee Flavour is a liquid, heat stable, flavour with the typical coffe organoleptic profile. The application is in hard candies with a dosage of 1,5 g/kg in the finished product.
Cola Flavour is a liquid, heat stable, flavour with the typical cola organoleptic profile. The application is in hard candies and in jelly candies with a dosage of 2 g/kg in the finished product.
Condensed Milk Flavour is a liquid, heat stable, flavour with the typical condensed milk organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Cotton Candy Flavour is a liquid, flavour with the typical cotton candy organoleptic profile. The application is in milk based ice cream with a dosage of 2 g/kg in the finished product.
Cranberry Flavour is a liquid, heat stable, flavour with the typical cranberry organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Cream Flavour is a liquid, flavour with the typical cream organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Crema Pasticcera Flavour is a liquid, flavour with the typical crema pasticcera organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Dark Chocolate Flavour is a liquid, flavour with the typical dark chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Digestive Herbs Extract is a concentrate, heat stable, natural flavour with the typical digestive herbs organoleptic profile. The application is in hard candies and jelly candies with a dosage of 15 g/kg in the finished product.
Donuts Flavour is a liquid, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Donuts Flavour SD is a powder, heat stable, flavour with the typical donuts organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Emmenthal Natural Flavour SD is a powder, heat stable, natural flavour with the typical emmenthal organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Forest Fruits Flavour is a liquid, heat stable, flavour with the typical forest fruit organoleptic profile. The application is in hard candies, jelly candies, and chocolate and coatings with a dosage of 2 g/kg in the finished product.
Gentian Extract is a concentrate, heat stable, natural flavour with the typical gentian organoleptic profile. The application is in hard candies with a dosage of 5 g/kg in the finished product.
Gianduia Flavour is a liquid, heat stable, flavour with the typical gianduia organoleptic profile. The application is in biscuits and in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 2.5 g/kg in the finished product.
Ginger Flavour liquid is a liquid, flavour with the typical ginger organoleptic profile. The application is in alcoholic cocktails with a dosage of 3 g/kg in the finished product.
Gingerbread Flavour is a liquid, flavour with the typical Gingerbread organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Ginseng Coffee Flavour is a liquid, flavour with the typical ginseng coffee organoleptic profile. The application is in chocolate and coatings with a dosage of 1.5 g/kg in the finished product.
Gouda Natural Flavour SD is a powder, heat stable, natural flavour with the typical gouda organoleptic profile. The application is in potato pellets with a dosage of 40 g/kg in the finished product.
Green Apple Flavour is a liquid, heat stable, flavour with the typical green apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional d...view more
Green Tea (polyphenols) is an ingredient for the nutraceutical industry. It has a high concentration of the active principle naturally present in the vegetal matrix. This product can be used in nutraceutical products, pharmaceutical products, functional drinks, energy snacks, meal substitutes, supplements, filling creams, cream spreads, yoghurts and dairy desserts, food intended for particular nutritional uses. view less
Grilled Beef Flavour - 20248SAV is a natural powder water-soluble flavor with application in pasta sauces. It has a dosage of 0.5 g/kg in the finished product.
Grilled Pepper Flavour - 61126SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product.
Guava Flavour is a liquid, heat stable, flavour with the typical guava organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product, and in water based ice cream with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour is a liquid, flavour with the typical hazelnut organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Hazelnut Flavour is a liquid, flavour with the typical Hazelnut organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Hazelnut Flavour is a liquid, heat stable, flavour with the typical hazelnut organoleptic profile. The application is in biscuits with a dosage of 1,5 or 2 g/kg in the finished product.
Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 2...view more
Hibiscus Soft Extract - 56002 is extracted with water only, no use of any organic solvent. High bioavailability of the functional components. Over 70% of soluble solids come from hibiscus flowers. No selective extraction. Extremely reach in potassium (> 22 g/Kg) and magnesium (>4 g/kg). view less
Honey Flavour is a liquid, heat stable, flavour with the typical honey organoleptic profile. The application is in hard candies and in chocolate and coatings with a dosage of 2 g/kg in the finished product.
L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy fla...view more
L'Italiana Aromi's range of ingredients for alcoholic beverages includes infusions, tinctures, distillates and extracts of herbs, roots, berries, seeds, barks, flowers and fruits. It also includes fruit flavourings, creamy, mellow flavourings, fantasy flavourings, cocoa, coffee, liquorice extract, cloudifiers, and wine bouquets. Applications include bitters and digestives, traditional liqueurs and aperitifs, alcopops, vermouth, sweet and fruit liqueurs, cocktails, cream liqueurs, and egg liqueurs. view less
L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends...view more
L'Italiana Aromi's range of ingredients for non-alcoholic beverages includes flavourings, fruit flavourings, infusions of tea (black, green, white, yellow, rooibos), and infusions of herbs, flowers, and roots. It also includes flavoured fruit juice blends, concentrated fruit extracts, concentrated fruit juices, and spray-dried flavours and extracts. Applications include traditional carbonated drinks, syrups, iced tea, herbal teas, fruit drinks, dairy drinks, functional drinks, low-calorie drinks, sport/energy drinks, and compounds for instant hot and cold drinks. view less
L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek...view more
L'Italiana Aromi's range of ingredients for savoury applications includes meat, cheese, vegetable, citrus, fish, and flavourings for dressing and barbecue. It also includes dust flavourings, natural spice and vegetable extracts (onion, garlic, basil, leek, pepper, etc), concentrated marsala, tamarind and cep natural extracts, and semi-finished fruit concentrates. Applications include traditional and ethnic ready-to-eat dishes, cooked hams, sausages, meat products, pasta and tortelli fillings, snacks, marinades, bread crumb coatings, sauces, dressings and seasonings, flavoured oils, and vegan and vegetarian dishes. view less
L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes ...view more
L'Italiana Aromi's range of ingredients for sweet applications includes fruit flavourings, butter flavours, spray-dried fruit juices, natural and flavoured fruit semi-processed products, coffee and cocoa extract, and functional extracts. It also includes creamy, mellow flavourings such as hazelnut, chocolate, coffee, cappuccino, cream, and toffee. Applications include baked products, fillings, snacks, desserts, yoghurt, ice creams, toppings, candies, and instant products such as hot chocolate, capsules, and pods). view less
Irish Cream Flavour is a liquid, flavour with the typical Irish cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Irish Cream Flavour is a liquid, flavour with the typical irish cream organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product.
Jasmine Flavour is a liquid, flavour with the typical jasmine organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Lemon Flavour is a liquid, natural flavour with the typical lemon organoleptic profile. The application is in water based ice cream with a dosage of 2 g/kg in the finished product.
Lemon Pie Flavour is a liquid, flavour with the typical lemon pie organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Liquorice Extract is a concentrate, heat stable, natural flavour with the typical liquorice organoleptic profile. The application is in hard candies with a dosage of 10 g/kg in the finished product.
London Dry Gyn Distillate is a liquid, natural flavour with the typical london dry gin organoleptic profile. The application is in liqueurs with a dosage of 6 g/kg in the finished product.
London Dry Gyn Distillate is a liquid, natural flavour with the typical london dry gin organoleptic profile. The application is in Liqueurs with a dosage of 6 g/kg in the finished product.
Macaron Flavour is a liquid, flavour with the typical macaron organoleptic profile. The application is in milk based ice cream with a dosage of 1 g/kg in the finished product.
Melon Flavour is a liquid, flavour with the typical melon organoleptic profile. The application is in chocolate and coatings with a dosage of 1 g/kg in the finished product.
Melon Flavour is a liquid, heat stable, flavour with the typical melon organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Milk Chocolate Flavour is a liquid, heat stable, flavour with the typical milk chocolate organoleptic profile. The application is in biscuits with a dosage of 1 g/kg in the finished product.
Milk Chocolate Flavour is a liquid, flavour with the typical milk-chocolate organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Milk Cream Flavour is a liquid, flavour with the typical milk-cream organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Milk Flavour is a liquid, flavour with the typical milk organoleptic profile. The application is in milk based ice creams with a dosage of 1 g/kg in the finished product.
Natural Anise Flavour is a liquid, natural flavour with the typical anise organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Apple Flavour is a liquid, heat stable, natural flavour with the typical apple organoleptic profile. The application is in jelly candies with a dosage of 2 g/kg in the finished product.
Natural Apple Flavour SD is a powder, heat stable, natural flavour with the typical apple organoleptic profile. The application is in biscuits with a dosage of 4 g/kg in the finished product.
Natural Apricot Flavour is a liquid, heat stable, natural flavour with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Apricot Flavor SD is a powder, heat-stable, apricot flavor with the typical apricot organoleptic profile. The application is in biscuits with a dosage of 2 g / kg in the finished product.
Natural Banana Flavour is a liquid, natural flavour with the typical banana organoleptic profile. The application is in chocolate and coatings with a dosage of 2g/kg in the finished product.
Natural Banana Flavour SD is a powder, heat stable, natural flavour with the typical banana organoleptic profile. The application is in biscuits with a dosage of 2 g/kg in the finished product.
Natural Basil Flavour - 61507SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 10 g/kg in the finished product with a typical Italian basil taste.
Natural Basil Flavour - 61985SAV is a natural liquid fat-soluble flavor with application in pasta sauces. It has a dosage of 2 g/kg in the finished product with a typical Italian basil taste.
Natural Bergamot Flavour is a liquid, natural flavour with the typical bergamotto organoleptic profile. The application is in chocolate and coatings with a dosage of 2 g/kg in the finished product.
Natural Biryani Masala Flavour SD is a powder, heat stable, natural flavour with the typical biryani masala organoleptic profile. The application is in potato pellets with a dosage of 60 g/kg in the finished product.
Natural Bitter Flavour is a liquid, heat stable, natural flavour with the typical bitter organoleptic profile. The application is in hard candies with a dosage of 2 g/kg in the finished product.
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