Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works...view more
Calcium Ascorbate is the the calcium salt of ascorbic acid. It is mainly used to keep fruits and vegetables fresh and is used as a coating for the food. It is slightly white or yellow and is odorless. It can also be used in calcium fortification. It works upon ingestion and has a pH between 6.8 and 7.4 when in a 10% solution. view less
Canners Sugar has the highest standard of microbiological quality control since bacterial spores can survive the high temperatures of canning. It is available in 50 pound bags as well as liquid sucrose.
Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, con...view more
Citric Acid is found in living cells in both animals and plants. It is from mold fermentation of carbohydrates, including deep fermentation, from lemon, lime, pineapple juice and molasses. It is used in the preparation of citrates, flavoring extracts, confections, soft drinks, effervescent salts, acidifier, dispersing agent, medicines, acidulant and antioxidant in foods. view less
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and mea...view more
Coarse Granulated Sugar has a slightly smaller grain size than Sanding Sugar. The crystal provides greater resistance to caking in less than ideal storage conditions. It is commonly used in candy, preserves, powdered sugar, dairy products, canning and meats. It is available in bulk. view less
Dark Brown Sugar is made by coating a fine granulated sugar with a uniquely blended cane syrup to produce a brown sugar. It has a rich, full-bodied molasses flavor, dark color and aroma. It is commonly used for canning and baking.
Fine/Extra Fine Granulated Sugar the basic sugar and is white in color and has sucrose content. It is commonly used in jams, chewing gum, condiments, cereals, powdered sugar and bakery products. It is available in bulk.
Sodium Tartrate, FCC is a white, crystalline powder, used as an emulsifier and a binding agent. It can be used in jellies, cheeses, sausage casings and any foods which contain fats or oils.
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