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Fruit and Fruit Products

Fruit and fruit products in food and beverage applications can offer additional flavor, ingredient substitution for processing benefits, and also give additional health/wellness benefits. Fruit and fruit products also can be marketed in their natural, fresh, dried or frozen state.  Read More
4 Results
Elderberry Powder Monterey Bay Herb Co. Elderberry Powder is sometimes used to make tinctures and extracts, but more commonly to make capsules, tablets and throat lozenges. Also can be used to make jams, teas, syrups, sauces and flavored vinegars.
Elderberry Whole Organic Monterey Bay Herb Co. Elderberry Whole Organic are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of alcoholic beverages, including a juniper-flavored gin called Beers Vlierke.
GLYLOID® 2A MP Gokyo Food & Chemical Co., Ltd. GLYLOID 2A is tamarind seed gum, also referred to as tamarind gum or tamarind seed polysaccharide, derived from Tamarindus Indica seeds. Tamarind seed gum has Chemical Abstracts Service (CAS) registry number 39386-78-2. GLYLOID 2A is used as a thickener, ...view more GLYLOID 2A is tamarind seed gum, also referred to as tamarind gum or tamarind seed polysaccharide, derived from Tamarindus Indica seeds. Tamarind seed gum has Chemical Abstracts Service (CAS) registry number 39386-78-2. GLYLOID 2A is used as a thickener, stabilizer or gelling agent for various foods. It requires heating to dissolve in water. view less
GLYLOID® 3S MP Gokyo Food & Chemical Co., Ltd. GLYLOID 3S is tamarind seed gum, also referred to as tamarind gum or tamarind seed polysaccharide, derived from Tamarindus Indica seeds. GLYLOID 3S is used as a thickener, stabilizer, or gelling agent for various foods.