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Fruit and Fruit Products

Fruit and fruit products in food and beverage applications can offer additional flavor, ingredient substitution for processing benefits, and also give additional health/wellness benefits. Fruit and fruit products also can be marketed in their natural, fresh, dried or frozen state.  Read More
9 Results
Block Frozen Diced Strawberries Cal Pacific Specialty Foods Block Frozen Diced Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice cre...view more Block Frozen Diced Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice creams, beverages and baking. view less
Block Frozen Sliced Strawberries Cal Pacific Specialty Foods Block Frozen Sliced Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice cr...view more Block Frozen Sliced Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice creams, beverages and baking. view less
Block Frozen Whole Strawberries Cal Pacific Specialty Foods Block Frozen Whole Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice cre...view more Block Frozen Whole Strawberries are strawberries that have been frozen in their own juices for food and beverage uses. The strawberries preserve their taste, color and nutritional value through the process. They can be used for fruit preparations, ice creams, beverages and baking. view less
Elderberry Powder Monterey Bay Herb Co. Elderberry Powder is sometimes used to make tinctures and extracts, but more commonly to make capsules, tablets and throat lozenges. Also can be used to make jams, teas, syrups, sauces and flavored vinegars.
Elderberry Whole Organic Monterey Bay Herb Co. Elderberry Whole Organic are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of alcoholic beverages, including a juniper-flavored gin called Beers Vlierke.
Individually Quick Frozen (IQF) Diced Strawberries Cal Pacific Specialty Foods Individually Quick Frozen (IQF) Diced Strawberries are strawberries that are produced using continuous fluidized bed technology. Individually Quick Frozen (IQF) Diced Strawberries can be used in a variety of fruit preparations.
Individually Quick Frozen (IQF) Sliced Strawberries Cal Pacific Specialty Foods Individually Quick Frozen (IQF) Sliced Strawberries are strawberries that are produced using continuous fluidized bed technology. Individually Quick Frozen (IQF) Sliced Strawberries can be used in a variety of fruit preparations.
Individually Quick Frozen (IQF) Whole Strawberries Cal Pacific Specialty Foods Individually Quick Frozen (IQF) Whole Strawberries are strawberries that are produced using continuous fluidized bed technology. Individually Quick Frozen (IQF) Whole Strawberries can be used in a variety of fruit preparations.
Strawberry Puree Cal Pacific Specialty Foods Strawberry Puree is created by passing strawberries through a specified screen to produce a puree. The puree is then subject to pasteurization to minimize food safety risk. The puree is used to add flavor to food and beverage products by giving the produc...view more Strawberry Puree is created by passing strawberries through a specified screen to produce a puree. The puree is then subject to pasteurization to minimize food safety risk. The puree is used to add flavor to food and beverage products by giving the product a sweet, fruity taste. It can be used in beverages, breakfast bars, confections, pies, and other bakery goods. view less