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Fruit and Fruit Products

Fruit and fruit products in food and beverage applications can offer additional flavor, ingredient substitution for processing benefits, and also give additional health/wellness benefits. Fruit and fruit products also can be marketed in their natural, fresh, dried or frozen state.  Read More
6 Results
CitruShield™ Ingredients by Nature CitruShield™ is a proprietary ORAC citrus flavonoid formula containing 100% whole citrus powders and extracts, from 5 super fruit citrus varieties, standardized to a customer specific total ORAC value. Total ORAC FN measures antioxidant activity against 5...view more CitruShield™ is a proprietary ORAC citrus flavonoid formula containing 100% whole citrus powders and extracts, from 5 super fruit citrus varieties, standardized to a customer specific total ORAC value. Total ORAC FN measures antioxidant activity against 5 of the most important free radicals found in humans, which are hydroxyl, peroxyl, peroxynitrite, singlet oxygen, and superoxide anion. view less
Elderberry Powder Monterey Bay Herb Co. Elderberry Powder is sometimes used to make tinctures and extracts, but more commonly to make capsules, tablets and throat lozenges. Also can be used to make jams, teas, syrups, sauces and flavored vinegars.
Elderberry Whole Organic Monterey Bay Herb Co. Elderberry Whole Organic are widely used in Northern Europe to make soups, jams and jellies. The berries are also used to make a variety of alcoholic beverages, including a juniper-flavored gin called Beers Vlierke.
High Potency Citrus Extract Ingredients by Nature High Potency Citrus Extract belongs to an important group of polyphenols called Flavoniods. The flavonoids include flavanones, flavones, flavonols and other subclasses. Flavonoids in these groups with demonstrated biological activity are popularly referre...view more High Potency Citrus Extract belongs to an important group of polyphenols called Flavoniods. The flavonoids include flavanones, flavones, flavonols and other subclasses. Flavonoids in these groups with demonstrated biological activity are popularly referred to as bioflavonoids. The chemical structure of the flavonoids is based on a 15 carbon system of three aromatic rings. This extract has been stated by some practitioners of alternative medicine to possess antibacterial, antiviral, and antifungal properties. It has been recommended by some nutritionists for the treatment of candidiasis, earache, throat infections, and diarrhea. view less
Naringin 90% Ingredients by Nature Naringin 90% is a light cream to yellow fine powder that is from an immature dried fruit. It needs to be stored in a cool, dry place away from strong light and heat. The Assay (dry basis) is at 90% by HPLC. It is a major flavonoid in grapefruit and gives...view more Naringin 90% is a light cream to yellow fine powder that is from an immature dried fruit. It needs to be stored in a cool, dry place away from strong light and heat. The Assay (dry basis) is at 90% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a naringin dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations. view less
Naringin 98% Ingredients by Nature Naringin 98% is a light yellow powder from a dried fruit. This product had a content of NLT 98% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another s...view more Naringin 98% is a light yellow powder from a dried fruit. This product had a content of NLT 98% by HPLC. It is a major flavonoid in grapefruit and gives the grapefruit juice its bitter taste. When naringin is treated with potassium hydroxide or another strong base, and then catalytically hydrogenated, it becomes a naringin dihydrochalcone, a compound roughly 300-1800 times sweeter than sugar at threshold concentrations. view less