| Fusion Agar CG305 | ISC Gums (Importers Service Corporation) | Fusion Agar CG305 is a complex polysaccharide extracted from red seaweed. | Request Sample |
| Fusion Agar CG401 | ISC Gums (Importers Service Corporation) | Fusion Agar CG401 is a complex polysaccharide extracted from red seaweed. | Request Sample |
| Fusion Guar 37A | ISC Gums (Importers Service Corporation) | Fusion Guar 37A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water so...view more Fusion Guar 37A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water soluble. view less | Request Sample |
| Fusion Guar 47A | ISC Gums (Importers Service Corporation) | Fusion Guar 47A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water so...view more Fusion Guar 47A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water soluble. view less | Request Sample |
| Fusion Guar 67A | ISC Gums (Importers Service Corporation) | Fusion Guar 67A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water so...view more Fusion Guar 67A is an all Natural Guar Gum that can be used across a wide range of applications as an emulsifier, thickener and stabilizer. It has a high viscosity at low concentration and will help improve freeze-thaw stability. It is cold & hot water soluble. view less | Request Sample |
| Fusion Gum 380XB | ISC Gums (Importers Service Corporation) | Fusion Gum 380XB is a blend of 100% pure, all-natural gums that provides suspension, can be used as a thickener, and gives a creamy mouthfeel. It also improves freeze-thaw, and is stable at low pH levels. Fusion Gum 380XB can be used in a wide range of ap...view more Fusion Gum 380XB is a blend of 100% pure, all-natural gums that provides suspension, can be used as a thickener, and gives a creamy mouthfeel. It also improves freeze-thaw, and is stable at low pH levels. Fusion Gum 380XB can be used in a wide range of applications. view less | Request Sample |
| Fusion Stabilizer 101XG | ISC Gums (Importers Service Corporation) | Fusion Stabilizer 101XG is an all-Natural blend of Xanthan Gum & Guar Gum. It can be used to thicken sauces, gravies, dips and dressings. In dough it will bind moisture, add cell structure, increase pliability and improve freeze-thaw stability. It is exce...view more Fusion Stabilizer 101XG is an all-Natural blend of Xanthan Gum & Guar Gum. It can be used to thicken sauces, gravies, dips and dressings. In dough it will bind moisture, add cell structure, increase pliability and improve freeze-thaw stability. It is excellent to use in Gluten Free baked goods. view less | Request Sample |
| Fusion Tara Gum | ISC Gums (Importers Service Corporation) | Fusion Tara Gum is a 100% pure, all-natural gum that is cold water soluble, delivers a rich and smooth mouthfeel. It also controls moisture, has high viscosity at low concentration, resists breakdown during high shear, and has superior heat shock protecti...view more Fusion Tara Gum is a 100% pure, all-natural gum that is cold water soluble, delivers a rich and smooth mouthfeel. It also controls moisture, has high viscosity at low concentration, resists breakdown during high shear, and has superior heat shock protection. view less | Request Sample |
| Guar 37A | ISC Gums (Importers Service Corporation) | Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prev...view more Guar 37A is a 100% all-natural guar gum with stabilizing, thickening, and emulsifying properties. In baked goods, it increases dough yield, gives greater resiliency and improves texture and shelf life. Provide normal rise in Gluten Free applications. Prevents syneresis in pastry fillings. In dairy products, it thickens milk, yogurt, kefir and liquid cheese products. Maintains texture of ice creams and sherberts. In sauces, soups, dressings and condiments it improves the stability, appearance and thickens. view less | Request Sample |
| ISC Fusion Locust Bean Gum | ISC Gums (Importers Service Corporation) | Fusion Locust Bean Gum is an all Natural Locust Bean Gum that is a texture modifier, thickening agent and superior film former. It has a netural taste, odor and color. It will control syneresis and maintain a stable viscosity in your finished product. | Request Sample |
| Powdered Gum Tragacanth T-100 | ISC Gums (Importers Service Corporation) | Powdered Gum Tragacanth T-100 is a 100% pure, all natural gum. It is a white powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-100 is stable in a pH range of 4 to 8. This produc...view more Powdered Gum Tragacanth T-100 is a 100% pure, all natural gum. It is a white powder with a neutral taste. It is ideal for use as an emulsifier, lubricant, suspension agent, and thickener. Gum Tragacanth T-100 is stable in a pH range of 4 to 8. This product is Kosher. view less | Request Sample |
| Synergy 11 | ISC Gums (Importers Service Corporation) | Synergy 11 is an all-natural gum blend that provides viscosity and suspension as well as improved texture. In gravies, soups, dressing, sauces, salsas and dips it provides viscosity and suspension and reduces syneresis. In breads, cookies, cakes, gluten f...view more Synergy 11 is an all-natural gum blend that provides viscosity and suspension as well as improved texture. In gravies, soups, dressing, sauces, salsas and dips it provides viscosity and suspension and reduces syneresis. In breads, cookies, cakes, gluten free baked goods and batters it provides texture, retains and binds moisture, adds and improves cell structure and provides elasticity. In frozen products it increases freeze/thaw stability. This product is excellent in gluten free baked goods. view less | Request Sample |
