| #1 Liquid Sucrose – 67.5% | Golden Barrel | #1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cry...view more #1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less | |
| 10X Powdered Sugar | Golden Barrel | 10X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make ...view more 10X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration. view less | |
| #2 Liquid Sucrose – 67.5% | Golden Barrel | #2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cryst...view more #2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less | |
| #2 Sanding Sugar | Golden Barrel | #2 Sanding Sugar is a type of confectionery ingredient used in baking. It adds a sparkle and flavor for decorating to baked goods, candies, cookies/biscuits and other desserts. It is sweet like other types of sugar, but coarser. Product can described a...view more #2 Sanding Sugar is a type of confectionery ingredient used in baking. It adds a sparkle and flavor for decorating to baked goods, candies, cookies/biscuits and other desserts. It is sweet like other types of sugar, but coarser. Product can described as a dry, crystalline white refined sugar with a free-flowing capacity. view less | |
| 220T Soy Flour | ADM (Archer Daniels Midland) | 220T Soy Flour is a blend of 15% refined soybean oil and lecithin with toasted soy flour. It can act as a shortening replacer. It is used in applications such as pie crusts, bakery mixes, donuts, sweet goods, cakes, and pastries. | |
| 26% Palm Kernel Oil RTU Whip Topping - 31604 : BV 650-9646 | Ampak Company, Inc. | Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping...view more Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping. view less | Request Sample |
| 26/42 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn ...view more 26/42 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less | |
| 26/42 Low SO2 Corn Syrup | ADM (Archer Daniels Midland) | 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/...view more 26/42 Low SO2 Corn Syrup is a low conversion corn syrup, bland in flavor, colorless, and with a pleasant odor. It is low in reducing sugars, providing minimal sweetness, fermentability and hygroscopicity. Due to the large amount of higher saccharides, 26/42 Corn Syrup provides texture and mouthfeel, as well as emulsion stability to certain foods. view less | |
| 30% Coconut Cappuccino Foaming Creamer - 30206 : BV 654-9062 | Ampak Company, Inc. | Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth fee...view more Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth feel to a variety of dry based hot beverage products. This product is the most premium foaming creamer we sell. view less | Request Sample |
| 36/43 Corn Syrup | ADM (Archer Daniels Midland) | 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to ret...view more 36/43 Corn Syrup is an acid conversion syrup, bland in flavor, slightly sweet, and colorless. It is more viscous than 42/43 Corn Syrup, and the average molecular weight is somewhat higher. Because of these properties, it is widely used in ice cream to retard crystal formation and to provide desirable bodying characteristics. view less | |
| 36DE Corn Syrup | Golden Barrel | 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods mois...view more 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods moist and sweet and prevent sugar crystallization. Syrup is an ideal choice for use in products such as ice cream and frozen novelties due to product's ability to provide desirable bodying characteristics through crystal formation. view less | |
| 42/43 Corn Syrup | ADM (Archer Daniels Midland) | 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body charact...view more 42/43 Corn Syrup is an acid converted syrup with a pleasant, sweet taste and bland flavor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body characteristics and moisture retention. view less | |
| 42DE Corn Syrup | Golden Barrel | 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moi...view more 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moisture retention. view less | |
| 50% Palm Oil Creamer - 50755 : BV 650-8781 | Ampak Company, Inc. | Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) a...view more Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 50% Sunflower Oil Creamer - 50801 : BV 650-8772 | Ampak Company, Inc. | Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products a...view more Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 50% Sunflower Oil Creamer - 50803 : BV 650 8365 | Ampak Company, Inc. | Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and m...view more Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 50% Sunflower Oil Creamer - 50804 : BV 650 8185 | Ampak Company, Inc. | Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and conta...view more Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 52/43 Corn Syrup | ADM (Archer Daniels Midland) | 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as les...view more 52/43 Corn Syrup is an intermediate D.E. acid converted syrup with a water white appearance and a characteristic odor. It is slightly sweeter and less viscous than regular 42/43 Corn Syrup, and is especially useful where increased sweetness as well as less pronounced bodying characteristics are desired. Examples of applications are marshmallows, gumdrops, nougats, etc. view less | |
| 62 DE Corn Syrup | Golden Barrel | 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular...view more 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness make it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less | |
| 62/43 Corn Syrup | ADM (Archer Daniels Midland) | 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular w...view more 62/43 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness makes it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less | |
| 62/44 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in...view more 62/44 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It has a high proportion of fermentable carbohydrates, along with increased sweetness, making it especially useful in baked goods such as bread, rolls, etc. The 62/44 corn syrup has properties similar to 62/43 corn syrup, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. view less | |
| 62/44 Low S02 Corn Syrup | ADM (Archer Daniels Midland) | 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular wei...view more 62/44 Low S02 Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness, makes it especially useful in baked goods such as bread, rolls, etc. This product has properties similar to 62/43, except for higher solids content and slightly increased viscosity. It is useful where lower moisture content is desirable in formulations. view less | |
| 6X Powdered Sugar | Golden Barrel | 6X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no off flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to ma...view more 6X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no off flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration. view less | |
| 73% Coconut Oil Shortening Powder - 73251 : (Tentative Spec) | Ampak Company, Inc. | Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished produ...view more Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 73% Palm & Coconut Oil Shortening Powder - 73651 : BV 650 9889 | Ampak Company, Inc. | Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a...view more Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 73% Palm Oil Shortening Powder - 73756 (Tentative Spec.) | Ampak Company, Inc. | Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products an...view more Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 7B Soy Flour | ADM (Archer Daniels Midland) | 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. ...view more 7B Soy Flour is a food additive, a soy flour that most nearly resembles the native defatted portion in raw soybeans. This product possesses maximum enzyme activity; consequently, it is the product of choice for enzyme bleaching activity in bread systems. It is also used in applications such as bread, cereal, cakes, donuts, cookies, crackers, etc. view less | |
| 80/20 Crème Fondant | Golden Barrel | 80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter...view more 80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less | |
| 90/10 Crème Fondant | Golden Barrel | 90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter ...view more 90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less | |
| 90/10 GMO-Free Crème Fondant | Golden Barrel | 90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings...view more 90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less | |
| 90/10 Organic Crème Fondant | Golden Barrel | 90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings,...view more 90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less | |
| Agri-Spray Acacia MGH (Gum Arabic) | Ampak Company, Inc. | Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less | Request Sample |
| Agri-Spray Acacia RE (Gum Arabic) | Ampak Company, Inc. | Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less | Request Sample |
| Arcon® F Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat...view more Arcon® F Soy Protein Concentrate is a powdered soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a free-flowing fine powder with a bland flavor, and it can be used in meat systems and protein supplements. view less | |
| Arcon® S Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cre...view more Arcon® S Soy Protein Concentrate is a soy protein concentrate with a very low flavor profile and high protein solubility. This product exhibits superior fat emulsification, good dispersibility and water binding properties. It is used in meat products, cream-based soups, sauces, bakery products, and nutritional powder drink mixes. view less | |
| Arcon® SJ Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, su...view more Arcon® SJ Soy Protein Concentrate is a soy protein concentrate developed to provide functionality in systems where water binding and emulsification properties are needed. This product is used in a wide variety of food products such as emulsified meats, surimi analogs and coarse ground meat systems. view less | |
| Arcon® SM Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a w...view more Arcon® SM Soy Protein Concentrate is a water-washed soy protein concentrate with a low flavor profile and high protein solubility. This product exhibits good water dispersibility, water binding, and fat emulsification properties, permitting its use in a wide variety of food products, including processed meat products, bakery products, and nutritional powder drink bases. view less | |
| Arcon® T Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes m...view more Arcon® T Soy Protein Concentrate is a versatile, economic, textured soy protein concentrate with a bland flavor profile. This product is available vitamin and mineral fortified, as well as in a variety of sizes and colors. Its meat-like texture promotes moisture and fat retention while maintaining excellent mouthfeel. It is used in ground meats, fish, poultry, vegetarian foods, snack foods. view less | |
| Arcon® VF Soy Protein Concentrate | ADM (Archer Daniels Midland) | Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutr...view more Arcon® VF Soy Protein Concentrate is a soy protein concentrate manufactured by a traditional process to remove soluble sugars and reduce the anti-nutritional factors. It is a fine powder with a bland flavor, and it can be used in protein supplements, nutrition bars, and meat systems. view less | |
| Bakers Soy Flour | ADM (Archer Daniels Midland) | Bakers Soy Flour is a defatted flour that has been moderately heat treated. Its greatest use is in bakery and cereal applications such as breads, cakes, doughnuts, cookies, pizza crusts, pancake and waffle mixes, etc. | |
| Baker’s Special Sugar | Golden Barrel | Baker’s Special Sugar is dry, crystalline, white refined sugar with a free-flowing capacity. Product is typical, sweet with no off flavors or odors. Sugar is used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add swee...view more Baker’s Special Sugar is dry, crystalline, white refined sugar with a free-flowing capacity. Product is typical, sweet with no off flavors or odors. Sugar is used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add sweetness and texture to cooked products. They are also used as a preservative to prevent micro-organisms from growing and perishable food from spoiling as in jams, marmalades, and candied fruits. view less | |
| Beakin® LV1 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent...view more Beakin® LV1 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and is bland in flavor. This product is used in instant foods and beverage mixes as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| Beakin® LV3 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in releas...view more Beakin® LV3 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. Beakin® LV3 Lecithin has a minimum acetone insoluble percent of 32 and a maximum acid value mg KOH/g of 25. view less | |
| Beakin® LV30 Lecithin | ADM (Archer Daniels Midland) | Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkeni...view more Beakin® LV30 Lecithin is a low viscosity light fluid lecithin designed for ease in spraying at ambient temperatures and ease in dispersing into oil systems, and has a bland flavor. Beakin® LV30 Lecithin is specially treated to make it resistant to darkening, and very useful in applications where prolonged high temperatures may be encountered. This makes it an excellent choice for high temperature release applications. It is used in instant foods and beverages as a wetting agent, and in release applications such as pan and belt spray and cheese slices. view less | |
| CardioAid™ -S Plant Sterol Esters | ADM (Archer Daniels Midland) | CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is m...view more CardioAid™ -S Plant Sterol Esters is a creamy white to pale yellow paste, that is derived by esterifying plant sterols with canola oil fatty acids. CardioAid™ -S Plant Sterol Esters can be helpful in reducing the absorption of dietary cholesterol. It is most commonly used for sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. view less | |
| CardioAid™ Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, p...view more CardioAid™ Plant Sterols is derived from vegetable oils and can be used to help reduce the absorption of dietary cholesterol. CardioAid™ Plant Sterols is a white powder and is insoluble in water. It is most commonly used in food products such as sauces, pastas, baked foods, juices, dairy products, margarine, salad dressings and healthy beverages. view less | |
| CardioAid™-XF Plant Sterols | ADM (Archer Daniels Midland) | CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and heal...view more CardioAid™-XF Plant Sterols is derived from vegetable oils and can be helpful to reduce the absorption of dietary cholesterol. CardioAid™-XF Plant Sterols is an off-white powder and can be used in food products such as sauces, pastas, baked foods and healthy beverages. view less | |
| Citric Acid Anhydrous Fine Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a seques...view more Citric Acid Anhydrous Fine Granular is produced as translucent crystals. It is odorless, has a strong acidic taste and is very soluble in water and freely soluble in alcohol. It is widely used in the food and beverage industry as an acidulant and a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain foodstuffs such as dry beverages, jams and jellies, pudding, pie filling, processed cheese, seafood, etc. view less | |
| Citric Acid Anhydrous Granular | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confec...view more Citric Acid Anhydrous Granular is a white granular that is used as an acidulant, but it can also be used as a sequestrant of metal ions to give protection from the development of off-flavors and off-odors in certain food products, beverages such as confectionery, seafood, pudding and pie filling, jams and jellies, oil, processed fruits and vegetables, etc. view less | |
| Citric Acid Anhydrous Powder | ADM (Archer Daniels Midland) | Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protec...view more Citric Acid Anhydrous Powder is produced as a white crystalline powder. It is odorless and has a strong acidic taste. It is very soluble in water and freely soluble in alcohol. It is widely used as an acidulant and sequestrant of metal ions to give protection from the development of off-flavors and off-odors in jams and jellies, processed cheese, processed fruits and vegetables, coffee creamers, dietary supplements, etc. view less | |
| Clinton 184 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applic...view more Clinton 184 Food Corn Starch is a highly white refined powdered starch manufactured by ADM. This product is an unmodified (thick-boiling) starch, it is typically high in viscosity with good body at both low and high solids. It is often used in food applications, such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Clinton 185 Food Corn Starch | ADM (Archer Daniels Midland) | Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. T...view more Clinton 185 Food Corn Starch is a highly refined product that appears as a white free flowing powder. It is high in viscosity with a good body at both low and high solids. Its viscosity increase upon aging of the starch paste is characteristically high. This product is used in food applications such as puddings, salad dressings, prepared mixes and gravies. view less | |
| Clintose® CR10 | ADM (Archer Daniels Midland) | Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good bind...view more Clintose® CR10 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. It has a multitude of functional properties and can be utilized in a wide range of applications, it is low on sweetness, has low browning tendency, good binding properties, has viscosity/bodying agent, solubility, freezing point control, non-hygroscopic and low osmotic pressure, crystal growth inhibition and film forming properties. It is used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Clintose® CR15 | ADM (Archer Daniels Midland) | Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, s...view more Clintose® CR15 is a non-sweet, nutritive saccharide that is produced as white, odorless powder. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. It is also used in instant beverage mixes, sports drinks, soft drinks, flavored drinks, meat products, dairy products, baked goods, frozen foods, salad dressings, sauces, confectionery and snacks. view less | |
| Clintose® CR18 | ADM (Archer Daniels Midland) | Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's M...view more Clintose® CR18 is a non-sweet, nutritive saccharide that is produced as a white, odorless powder. This specialty product has a multitude of functional properties and can be utilized in a wide range of applications. Some of the properties that make ADM's Maltodextrins highly versatile are: low sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic, low osmotic pressure, crystal growth inhibition and film forming properties. This product can be used in products such as instant beverage mixes, sports drinks, soft drinks, baked goods, confectioneries, dairy products, salad dressings, sauces, snacks, and meat products. view less | |
| Clintose® CR24 Corn Syrup Solids | ADM (Archer Daniels Midland) | Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is ...view more Clintose® CR24 Corn Syrup Solids is a nutritive saccharide that is produced as a white and odorless powder. This specialty product can be utilized in a wide range of applications such as infant formulas, coffee whiteners, instant sauces, and meats. It is most commonly used for its moderate sweetness, low browning tendency, binding properties, viscosity/bodying agent, solubility, freezing point control, non-hygroscopic -low osmotic pressure, crystal growth inhibition and film forming properties. view less | |
| Clintose® Dextrose A | ADM (Archer Daniels Midland) | Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermenta...view more Clintose® Dextrose A or dextrose monohydrate is a food additive, a white, crystalline product, available in granulations to fit individual processing needs. This product has properties that include mild sweetness, natural flavor enhancement, high fermentability, and negative heat of solution. Clintose® Dextrose A is used in a variety of sugary food applications such as ice cream, confectionery, and bread. view less | |
| Clintose® Dextrose VF | ADM (Archer Daniels Midland) | Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the pr...view more Clintose® Dextrose VF or dextrose monohydrate is a white, crystalline product, available in several granulations to fit individual processing needs. The "VF" granulation is suitable for many applications requiring a very fine particle size. Some of the properties which make Clintose® Dextrose VF a highly versatile sugar are its mild sweetness, natural flavor enhancement, high fermentability and negative heat of solution. This product is often used in baked goods, confectionery, canned foods and dry mixes. view less | |
| Congealed Invert Sugar | Golden Barrel | Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining f...view more Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. The sugar is also a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product. view less | |
| CornSweet® 42 | ADM (Archer Daniels Midland) | CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in ...view more CornSweet® 42 is ADM’s first generation corn syrup with fructose. CornSweet® 42 is a versatile, low viscosity sweetener that can be handled in existing liquid sweetener facilities and may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. view less | |
| CornSweet® 42 80% Solids | ADM (Archer Daniels Midland) | CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in m...view more CornSweet® 42 80% Solids is identical to the traditional 71% solids product, and is offered for those applications where a high solids sweetener is required. CornSweet® 42 80% Solids may be used as a 50% to 100% replacement of sucrose or invert sugar in many applications. Its clean and non-masking sweetness permits it to be used in delicately flavored foods. view less | |
| CornSweet® 55 | ADM (Archer Daniels Midland) | CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetne...view more CornSweet® 55 is ADM’s second generation corn syrup with fructose. Its high sweetness level provides desirable characteristics to carbonated drinks, still drinks and processed foods. CornSweet® 55’s principal sugars, fructose and dextrose, give it sweetness comparable to sucrose or invert sugar in most foods and beverages, and is resistant to crystallization at room temperature. view less | |
| CornSweet® 90 | ADM (Archer Daniels Midland) | CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient...view more CornSweet® 90 is one of ADM’s sweetest corn syrups with fructose. With about 90% fructose, its high sweetness level makes it the ideal choice for reduced calorie foods such as beverages, jellies and dressings. Normal room temperature storage is sufficient to prevent crystallization and minimize color development. view less | |
| CornSweet® Crystalline Fructose | ADM (Archer Daniels Midland) | CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy pr...view more CornSweet® Crystalline Fructose is a dry product, easy to handle and store. CornSweet® Crystalline Fructose provides intense sweetness for just the right flavor in a variety of applications, including beverages, baked goods, frozen foods, cereal, dairy products, reduced-calorie foods, canned fruits, toppings and sauces, jams and jellies, caramels and gum and post-mix, still drink concentrates. It also provides the added health benefit of a low Glycemic Index, particularly compared to other products. view less | |
| Decanox MTS-50 | ADM (Archer Daniels Midland) | Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...view more Decanox MTS-50 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. view less | |
| Decanox MTS-70 | ADM (Archer Daniels Midland) | Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils...view more Decanox MTS-70 is a brownish red, viscous oil having a slight characteristic vegetable oil aroma and a mild taste. This product is a natural antioxidant used in food, in feed and in industrial applications to delay the onset of rancidity in fats and oils and extend shelf-life. view less | |
| Fair Trade Extra Fine Granulated (EFG) Refined Sugar | Golden Barrel | Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their comm...view more Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their communities. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less | |
| Fair Trade Fruit Granulated Sugar | Golden Barrel | Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and C...view more Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. view less | |
| Fair Trade Light Brown Sugar | Golden Barrel | Fair Trade Light Brown Sugar is produced by blending of Fair Trade certified granulated sugar with cane molasses syrup. The product is manufactured in accordance with Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product...view more Fair Trade Light Brown Sugar is produced by blending of Fair Trade certified granulated sugar with cane molasses syrup. The product is manufactured in accordance with Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a light tan to light brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with no off flavors or odors. view less | |
| Fibersol®-2 | ADM (Archer Daniels Midland) | Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2...view more Fibersol®-2 is a sprayed-dried powder produced from cornstarch using a patented process. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. view less | |
| Fibersol®-2 AG | ADM (Archer Daniels Midland) | Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally...view more Fibersol®-2 AG is the instantized version of Fibersol-2 designed for powdered mixes and fiber supplements where quick and rapid dispersion in water is required. It is GRAS as maltodextrin, free flowing, readily dispersible in water, and produces a totally soluble clear solution. With no inherent flavor of its own, Fibersol®-2 AG provides a variety of physical and sensory functionality to foods and beverages, and several physiological benefits when consumed. view less | |
| Fufeng® 200 Xanthan Gum | Ampak Company, Inc. | Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food pr...view more Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less | Request Sample |
| Fufeng® 80 Xanthan Gum | Ampak Company, Inc. | Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food product...view more Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less | Request Sample |
| Gelycel® F1-2000XX | Ampak Company, Inc. | Gelycel® F1-2000XX is a carboxymethylcellulose. It is most commonly used as a thickener, emulsifier, suspension, crystallization retardant, film former, etc. | Request Sample |
| Golden Barrel Blackstrap Molasses | Golden Barrel | Golden Barrel Blackstrap Molasses is a natural food, with its strong, bitter flavor and a dark color. Product is used in baking and for health purposes. Molasses are also is unsulfured. Essentially, product is the dark, viscous molasses remaining after...view more Golden Barrel Blackstrap Molasses is a natural food, with its strong, bitter flavor and a dark color. Product is used in baking and for health purposes. Molasses are also is unsulfured. Essentially, product is the dark, viscous molasses remaining after maximum extraction of sugar from raw sugar cane. Unlike refined sugars, it contains significant amounts of vitamin B6 and minerals, including calcium, magnesium, iron, and manganese; one tablespoon provides up to 20% of the recommended daily value of each of those nutrients. Blackstrap is also a good source of potassium. view less | |
| Golden Barrel Canola Oil | Golden Barrel | Golden Barrel Canola Oil is designed for the especially health-conscious, this new variety of cooking oil is refined from the rapeseed and is lower in cholesterol and saturated fat than other types of oil. Because of the oil's light flavor, high smoke po...view more Golden Barrel Canola Oil is designed for the especially health-conscious, this new variety of cooking oil is refined from the rapeseed and is lower in cholesterol and saturated fat than other types of oil. Because of the oil's light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. Product is used as a cooking oil for sauteing, stir-frying, grilling, and baking, added to salad dressings, sauces, and marinades and used to coat pans for nonstick baking and as a replacement for solid fats (such as margarine and butter) in recipes. view less | |
| Golden Barrel Coconut Oil - Refined | Golden Barrel | Golden Barrel Coconut Oil - Refined is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Coconut oil will be a clear liquid above room temperature, but typically, the oil is white and opaque when below 76 degrees F. O...view more Golden Barrel Coconut Oil - Refined is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Coconut oil will be a clear liquid above room temperature, but typically, the oil is white and opaque when below 76 degrees F. Oil is refined by the pressing of dried copra (coconut meat) and is bleached by filtering to reduce color and deodorized with heat and vacuum to drive off impurities making it bland to the taste. This product is not hydrogenated. Once thought to be unhealthy due to its high saturated fat content, recent research has revealed that this tropical oil is actually one of the most healthy cooking oils. Product is commonly used a baking oil and for pan frying. view less | |
| Golden Barrel Corn Oil | Golden Barrel | Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main us...view more Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. view less | |
| Golden Barrel Dark Brown Sugar | Golden Barrel | Golden Barrel Dark Brown Sugar is basic dark brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a dark tan to dark brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with ...view more Golden Barrel Dark Brown Sugar is basic dark brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a dark tan to dark brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with no off flavors or odors. view less | |
| Golden Barrel EFG Sugar | Golden Barrel | Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to ...view more Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less | |
| Golden Barrel Extra Virgin Italian Olive Oil | Golden Barrel | Golden Barrel Extra Virgin Italian Olive Oil is rich in flavor and amber in color, this 100 percent pure oil is an ideal ingredient in salad dressings, pasta dishes, and more. The edible oil obtained by the mechanical expression of naturally occurring oi...view more Golden Barrel Extra Virgin Italian Olive Oil is rich in flavor and amber in color, this 100 percent pure oil is an ideal ingredient in salad dressings, pasta dishes, and more. The edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (Olea europaea) producing an oil having a light and moderate flavor intensity. view less | |
| Golden Barrel Full Invert Syrup 7290 | Golden Barrel | Golden Barrel Full Invert Syrup 7290 is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less...view more Golden Barrel Full Invert Syrup 7290 is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as trimoline or invert syrup. view less | |
| Golden Barrel Light Brown Sugar | Golden Barrel | Golden Barrel Light Brown Sugar is basic light brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a light tan to light brown color. The flavor & odor of brown sugar is a sweet, molasses flavor wi...view more Golden Barrel Light Brown Sugar is basic light brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a light tan to light brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with no off flavors or odors. view less | |
| Golden Barrel Peanut Oil | Golden Barrel | Golden Barrel Peanut Oil is a mild tasting vegetable oil derived from peanuts. It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke ...view more Golden Barrel Peanut Oil is a mild tasting vegetable oil derived from peanuts. It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is used mainly for cooking and roasting, our special blend imparts a rich, peanut taste to all foods prepared. view less | |
| Golden Barrel Pomace Olive Oil | Golden Barrel | Golden Barrel Pomace Olive Oil is a more refined, Grade B olive oil, used in cooking. Product is a mixture of virgin and refined B oil. The virgin oil is of top quality, from the first pressing of the ripe fruit, properly processed and refined under sani...view more Golden Barrel Pomace Olive Oil is a more refined, Grade B olive oil, used in cooking. Product is a mixture of virgin and refined B oil. The virgin oil is of top quality, from the first pressing of the ripe fruit, properly processed and refined under sanitary conditions. Oil is used in cooking. view less | |
| Golden Barrel Raw Sugar | Golden Barrel | Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further...view more Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, delicious natural flavor, and retains more of the natural mineral nutritional value of the sugar cane. view less | |
| Golden Barrel Supreme Baking Molasses | Golden Barrel | Golden Barrel Supreme Baking Molasses is a common baking molasses that is sulfur-free, with a uniquely sweet-tart robust flavor and brown color. Product is a free-flowing liquid commonly used in baking of cookies and breads for yeast production. | |
| Guar Gum 3500 (Dabisco DG-74) – 200 Mesh | Ampak Company, Inc. | Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less | Request Sample |
| Guar Gum 5000 (Dabisco DHV-74) – 200 Mesh | Ampak Company, Inc. | Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less | Request Sample |
| High Fructose Corn Syrup 42 | Golden Barrel | High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be use...view more High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be used at 50 – 100% replacement of sucrose or invert sugar in many applications. Its clean, non-masking sweetness permits its use in delicately flavored foods. view less | |
| High Fructose Corn Syrup 55 | Golden Barrel | High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn sy...view more High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods. view less | |
| Liquid Sucrose | Golden Barrel | Liquid Sucrose is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline suc...view more Liquid Sucrose is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less | |
| Locust Bean Gum E-410 (Carob Gum) | Ampak Company, Inc. | Locust bean gum is a natural hydrocolloid obtained from the ground endosperm of the carob tree seeds. It is used as a thickening and gelling agent in a variety of end-use food applications including cultured dairy product, dips, and sauces. | Request Sample |
| Masemul™ DMG 9302 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines,...view more Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Masemul™ DMG 9502 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts...view more Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Masemul™ SSL3302 | Ampak Company, Inc. | Masemul™ SSL3302 is Kosher and Halal certified sodium stearoyl lactylate made by reacting refined fatty acids with lactic acid. | Request Sample |
| Masester® E6000 (Medium Chain Triglycerides) | Ampak Company, Inc. | Masester® E6000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, spor...view more Masester® E6000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, sports nutrition, and other medical type foods where a quick source of energy is needed. MCT’s are essentially predigested fats that are readily available for the body to use for energy. view less | Request Sample |
| Masester® E7000 (Medium Chain Triglycerides) | Ampak Company, Inc. | Masester® E7000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, spor...view more Masester® E7000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, sports nutrition, and other medical type foods where a quick source of energy is needed. MCT’s are essentially predigested fats that are readily available for the body to use for energy. view less | Request Sample |
| Medium Invert Sugar | Golden Barrel | Medium Invert Sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystal...view more Medium Invert Sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup from this sugar as trimoline or invert syrup. view less | |
| Niacin (Nicotinic Acid) USP – Vitamin B3 | Ampak Company, Inc. | Vitamin B3 (Niacin) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacin is used for high cholesterol. It also has a wide array of other vital functions in the human body. Vitamin B3 is found in many foo...view more Vitamin B3 (Niacin) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacin is used for high cholesterol. It also has a wide array of other vital functions in the human body. Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, beans, and cereal grains. view less | Request Sample |
