| #1 Liquid Sucrose – 67.5% | Golden Barrel | #1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cry...view more #1 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less | |
| 10X Powdered Sugar | Golden Barrel | 10X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make ...view more 10X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration. view less | |
| #2 Liquid Sucrose – 67.5% | Golden Barrel | #2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified cryst...view more #2 Liquid Sucrose – 67.5% is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less | |
| #2 Sanding Sugar | Golden Barrel | #2 Sanding Sugar is a type of confectionery ingredient used in baking. It adds a sparkle and flavor for decorating to baked goods, candies, cookies/biscuits and other desserts. It is sweet like other types of sugar, but coarser. Product can described a...view more #2 Sanding Sugar is a type of confectionery ingredient used in baking. It adds a sparkle and flavor for decorating to baked goods, candies, cookies/biscuits and other desserts. It is sweet like other types of sugar, but coarser. Product can described as a dry, crystalline white refined sugar with a free-flowing capacity. view less | |
| 26% Palm Kernel Oil RTU Whip Topping - 31604 : BV 650-9646 | Ampak Company, Inc. | Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping...view more Palm Kernel Oil RTU Whip Topping is a ready-to-use (RTU) dry whip topping base that is 26% fat based on palm kernel oil. This dry powder has all the sweeteners and flavors in it so that it can simply be hydrated and whipped and then used as a whip topping. view less | Request Sample |
| 30% Coconut Cappuccino Foaming Creamer - 30206 : BV 654-9062 | Ampak Company, Inc. | Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth fee...view more Coconut Cappuccino Foaming Creamer is a dry foaming, non-dairy creamer (creaming agent) that is 30% fat based on hydrogenated coconut oil. In addition to the foaming and frothing functionality, this product will also add creaminess, opacity, and mouth feel to a variety of dry based hot beverage products. This product is the most premium foaming creamer we sell. view less | Request Sample |
| 36DE Corn Syrup | Golden Barrel | 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods mois...view more 36DE Corn Syrup is derived from corn starch and is an acid conversion syrup bland in flavor, slightly sweet and colorless for use in baked goods, confectionery, beverages, dressings, powdered mixes, cereals and snack foods. Syrup helps to keep foods moist and sweet and prevent sugar crystallization. Syrup is an ideal choice for use in products such as ice cream and frozen novelties due to product's ability to provide desirable bodying characteristics through crystal formation. view less | |
| 42DE Corn Syrup | Golden Barrel | 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moi...view more 42DE Corn Syrup is an acid-converted syrup, having a pleasant sweet taste and bland odor. It is colorless and of medium viscosity. 42/43 Corn Syrup is widely used in candies, jams, jellies, fountain and table syrups, where it imparts flavor, body, and moisture retention. view less | |
| 50% Palm Oil Creamer - 50755 : BV 650-8781 | Ampak Company, Inc. | Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) a...view more Palm Oil Creamer is a dry, non-dairy creamer that is 50% palm oil. It is a very versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 50% Sunflower Oil Creamer - 50801 : BV 650-8772 | Ampak Company, Inc. | Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products a...view more Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It delivers a very healthy fat source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 50% Sunflower Oil Creamer - 50803 : BV 650 8365 | Ampak Company, Inc. | Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and m...view more Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil and is made with micellar casein. It delivers both a healthy fat and protein source and is a versatile and effective creaming agent that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 50% Sunflower Oil Creamer - 50804 : BV 650 8185 | Ampak Company, Inc. | Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and conta...view more Sunflower Oil Creamer is a dry, non-dairy creamer that is 50% high oleic sunflower oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 62 DE Corn Syrup | Golden Barrel | 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular...view more 62 DE Corn Syrup is an acid-enzyme converted syrup. It has a pleasant taste and odor, and is somewhat sweeter and less viscous than regular syrup. It contains a higher proportion of dextrose and maltose than regular syrup, and is lower in high molecular weight carbohydrates. The high proportion of fermentable carbohydrates, along with increased sweetness make it especially useful in baked goods such as bread, rolls, etc. The lower viscosity and high sweetness level provide desirable properties in nougats, fondants, etc. view less | |
| 6X Powdered Sugar | Golden Barrel | 6X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no off flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to ma...view more 6X Powdered Sugar is a very fine powdered sugar with a free-flowing capacity. Product is sweet with no off flavors or odors. In industrial food production, it is used where a quick dissolving sugar is required. Domestically, it is principally used to make icing or frosting and other cake decorations. It is often lightly dusted onto baked goods to add a light sweetness and subtle decoration. view less | |
| 73% Coconut Oil Shortening Powder - 73251 : (Tentative Spec) | Ampak Company, Inc. | Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished produ...view more Coconut Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% coconut oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 73% Palm & Coconut Oil Shortening Powder - 73651 : BV 650 9889 | Ampak Company, Inc. | Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a...view more Palm & Coconut Oil Shortening Powder is a dry powdered vegetable shortening (PVS) that is 73% blend of palm and coconut oils. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 73% Palm Oil Shortening Powder - 73756 (Tentative Spec.) | Ampak Company, Inc. | Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products an...view more Palm Oil Shortening Powder is a dry, powdered vegetable shortening (PVS) that is 73% palm oil. It is a very healthy fat source and is a versatile and effective powdered fat that adds creaminess, opacity, and mouth feel to a variety of finished products and contains no partially hydrogenated fats (PHO-Free) and is trans fat- free (TFF). view less | Request Sample |
| 80/20 Crème Fondant | Golden Barrel | 80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter...view more 80/20 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less | |
| 90/10 Crème Fondant | Golden Barrel | 90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter ...view more 90/10 Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less | |
| 90/10 GMO-Free Crème Fondant | Golden Barrel | 90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings...view more 90/10 GMO-Free Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less | |
| 90/10 Organic Crème Fondant | Golden Barrel | 90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings,...view more 90/10 Organic Crème Fondant is a confectionery product made from boiled sugar syrup that is crystallized to a thick, smooth creamy mass of very small sugar crystals. Contains no preservatives, artificial color, or flavor. Can be used as a base for icings, butter cream, marzipan, and chocolate centers and as a seeding agent for fudges & caramels. This product cannot be used for rolled fondant. view less | |
| Agri-Spray Acacia MGH (Gum Arabic) | Ampak Company, Inc. | Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less | Request Sample |
| Agri-Spray Acacia RE (Gum Arabic) | Ampak Company, Inc. | Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsi...view more Gum Arabic, also called acacia gum, is a natural gum made of hardened exudate (sap) from the acacia tree. It is used primarily as a coating agent, adhesion aid, and stabilizer in a wide variety of end-use applications, including flavor and beverage emulsions. Functionally, it is unique in that it builds very little viscosity, but is a powerful stabilizer. view less | Request Sample |
| Angel Autolyzed Yeast | Angel Yeast | Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrient...view more Angel Autolyzed Yeast is a yeast cell derived from high quality edible yeast that is produced by the process of separation, washing, drying, etc. This product is rich in protein, vitamins, and trace elements. It is an excellent source of natural nutrients that is low in salt and is available in steady quality. view less | |
| Angel Basic Yeast Extract | Angel Yeast | Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat product...view more Angel Basic Yeast Extract is manufactured with high-quality fresh bread yeast as raw material and through modern bio-engineering technology, is a safe, natural seasoning base, and is widely used in various types of soup materials, seasonings, meat products, snack foods and so on. view less | |
| ANGEL BRAND ACTIVE DRY BEER YEAST | Angel Yeast | ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong...view more ANGEL BRAND ACTIVE DRY BEER YEAST is an up-to-date new biotech product that Angel first developed, the product can immediately restore to normal state after rewatering. It features strong fermentation power, wide fermentation temperature range, and strong agglutination. It is suitable for production of various types of beer. view less | |
| Angel Flavor Yeast Extract | Angel Yeast | Angel Flavor Yeast Extract is manufactured with basic YE as the main raw material, and through Maillard reaction, is characteristic flavor (chicken, beef) product, which Can be used for the production of meat products, condiments, soups and others. | |
| Angel High Glutamic Acid Yeast Extract | Angel Yeast | Angel High Glutamic Acid Yeast Extract is rich in natural Glutamic acid, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural Glumatic acid satisfy the requirements of 'clean label'. | |
| Angel High Nucleotides Yeast Extract (Umami Taste) | Angel Yeast | Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami...view more Angel High Nucleotides Yeast Extract (Umami Taste) is a kind of natural, nutritional and good-for-healthy flavor enhancer for its strong Umami taste. It is a natural nucleotide acid (free of IMP and GMP) and is a good MSG replacer for its remarkable Umami taste. view less | |
| ANGEL INACTIVE DRY YEAST | Angel Yeast | ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharide...view more ANGEL INACTIVE DRY YEAST provides the nutriments essential to the growth and reproduction of yeast and lactic bacteria. It facilitates and accelerates fermentation. Used for the improvement of alcoholic and malolactic fermentation, releases polysaccharides which enhances sensory characteristics of wine. It adsorbs fatty acids, residues from pesticides, or other substances likely to disturb the progress of the fermentation. Supplies amino acids or peptides, source of organic nitrogen vital to fermentation. view less | |
| Angel Inactive Yeast | Angel Yeast | Angel Inactive Yeast is a high protein inactive yeast with content of protein in more than 50%. It is high protein, clean label, and Halal and Kosher approved. | |
| ANGEL LEAVEN | Angel Yeast | ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains f...view more ANGEL LEAVEN is a raw material of angel leavening agent (also leavening or leaven): high quality alcohol yeast which added complex nutritional agents. Our leavening agent is suitable for making beverage wine which adopts cooked grains or uncooked grains fermentation technology. view less | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet...view more ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (SACCHARINE BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable to the ethanol production that adopts molasses, sugar cane juice, beet juice, sweet sorghum and other saccharine materials, as well as the separation and purification of oligosaccharide products as oligoisomaltose, etc. view less | |
| ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) | Angel Yeast | ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentati...view more ANGEL SUPER ALCOHOL ACTIVE DRY YEAST (STARCH BASE) is made of specifically selected high-quality alcohol yeast strains with compound nutrient agents, and is applicable when adopt corn, wheat and cassava as raw materials for alcohol high gravity fermentation. This product is suitable for alcohol and fuel ethanol production in the method of fermentation with the characteristics of strong reproductive ability, high fermentation speed, high tolerance to high ethanol concentration, etc. view less | |
| ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST | Angel Yeast | ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as ...view more ANGEL THERMAL TOLERANCE ALCOHOL ACTIVE DRY YEAST is specifically selected high-quality alcohol yeast resistant to high temperature, alcohol and acid, and can be widely applied in the alcohol, potable spirit brewing that adopts starch bearing materials as dry sweet potato, maize, rice, cassava, sorghum, etc. and saccharine materials as molasses, etc. view less | |
| Angel Yeast Extract FIG00 | Angel Yeast | Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...view more Angel yeast extract FIG00 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract FIG01 | Angel Yeast | Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium...view more Angel yeast extract FIG01 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract FIG12LS | Angel Yeast | Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...view more Angel yeast extract FIG12LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract FIG18LS | Angel Yeast | Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...view more Angel yeast extract FIG18LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract FIG22LS | Angel Yeast | Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups,...view more Angel yeast extract FIG22LS is a kind of low salt yeast extract which rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract FIG43 | Angel Yeast | Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat ...view more Angel yeast extract FIG43 is a kind of yeast extract which is rich in natural nucleotides. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract FIG606 | Angel Yeast | Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodiu...view more Angel yeast extract FIG606 is a kind of yeast extract which is rich in natural nucleotides, and natural nucleotides content more than 6%. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract KA02 | Angel Yeast | Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, bl...view more Angel Yeast Extract KA02 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract KA65 | Angel Yeast | Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready mea...view more Angel Yeast Extract KA65 is a kind of spray dying yeast extract made from autolysate baker’s yeast. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Angel Yeast Extract KK02 | Angel Yeast | Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavor...view more Angel Yeast Extract KK02 is a spray drying product which made from baker’s yeast. It is rich in peptides, it can balance the mouthfeel and enhance the strong taste of savory products. Applications: bouillon, soy sauce, soups, blending seasoning and flavors. view less | |
| Angel Yeast Extract KU012 | Angel Yeast | Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applicatio...view more Angel yeast extract KU012 is a kind of low sodium yeast extract which is rich in natural nucleotides and glutamic acid. It can enhance the flavor, improve mouthfeel and provide natural strong Umami taste to food. It is suit for low sodium food. Applications: bouillons, soups, sauces and gravies, ready meals, meat products, fish products, crackers, chips, snacks, blending seasonings and blending flavors. view less | |
| Baker’s Special Sugar | Golden Barrel | Baker’s Special Sugar is dry, crystalline, white refined sugar with a free-flowing capacity. Product is typical, sweet with no off flavors or odors. Sugar is used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add swee...view more Baker’s Special Sugar is dry, crystalline, white refined sugar with a free-flowing capacity. Product is typical, sweet with no off flavors or odors. Sugar is used at the table to sprinkle on foods and to sweeten hot drinks and in home baking to add sweetness and texture to cooked products. They are also used as a preservative to prevent micro-organisms from growing and perishable food from spoiling as in jams, marmalades, and candied fruits. view less | |
| BV121 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) ...view more BV121 (SACCHAROMYCES CEREVISIAE) is the yeast canenhance and has the the aroma of the wine. The high active beta-glucosidase in it can release terpenes and other fruit flavors. The yeast can start fermentation successfully in lower temperature (10-18 ℃) in a short time; when the temperature exceeds 25 ℃, it starts rapid fermentation. It has less demand for nitrogen. It has good fermentation characteristics in clarified juice. Appropriate nutritional supplements can reduce the potential negative by-products and improve wine quality. view less | |
| BV751 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets th...view more BV751 (SACCHAROMYCES BAYANUS) is suitable for the fermentation of white wine, sparkling wine, secondary fermentation, with neutral sensory characteristics. It retains the characteristics of the material and highlights the elegant fruit aroma; it meets the needs of the sparkling wine restart fermentation in adverse environments; It is suitable for Chardonnay, Riesling, Riesling, Semillon and other well-known white grape fermentation. view less | |
| BV818 (SACCHAROMYCES BAYANUS) | Angel Yeast | BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit fla...view more BV818 (SACCHAROMYCES BAYANUS) is a yeast that was selected from natural and high quality yeast strain, fermentation quickly. It can work well in bad condition such as low temperature, bad material, etc. It produce high grade white wine, enhance fruit flavor, enrich wine smell. Excellent flocculation at the end of fermentation, prompt sedimentation, compact mass. view less | |
| CELL-WALL-BROKEN NUTRITIONAL YEAST POWDER | Angel Yeast | CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1,...view more CELL-WALL-BROKEN NUTRITIONAL YEAST is a powdered cell wall that is broken by special process for its nutritive value. In addition to protein, dietary fiber, vitamins and minerals, it contains additional functional and beneficial components such as beta-1, 3 glucan, trehalose, mannan. view less | |
| CHROMIUM-ENRICHED YEAST | Angel Yeast | CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of corona...view more CHROMIUM-ENRICHED YEAST is an essential trace mineral that plays an important role in assisting the human immune defense system and in the control of the bodies regulation of blood sugars. Chromium deficiency has been linked to an increased risk of coronary vascular diseases such as high blood pressure and stroke. The Glucose Tolerance Factor (GTF) is responsible for controlling the bodies' regulation of blood sugars. view less | |
| Congealed Invert Sugar | Golden Barrel | Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining f...view more Congealed Invert Sugar is the solid state of invert sugar. Product is an exceptional sweetener that produces excellent results in bakery and confectionery applications. Invert sugars boost the color and flavor, preserve freshness and decrease graining for a desired uniform appearance. The sugar is also a natural humectant and provides solubility, resistance to crystallization, viscosity, and sweetness and enhances the quality of the end product. view less | |
| Fair Trade Extra Fine Granulated (EFG) Refined Sugar | Golden Barrel | Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their comm...view more Fair Trade Extra Fine Granulated (EFG) Refined Sugar is extra fine granulated white sugar that differs from EFG sugar in that it is from compensated farmers in developing countries that are being assisted by non-profit to build business to help their communities. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less | |
| Fair Trade Fruit Granulated Sugar | Golden Barrel | Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and C...view more Fair Trade Fruit Granulated Sugar is a Fair Trade certified granulated sugar which meets the “fruit granulated” sugar specification. The product is manufactured in accordance with current Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. view less | |
| Fair Trade Light Brown Sugar | Golden Barrel | Fair Trade Light Brown Sugar is produced by blending of Fair Trade certified granulated sugar with cane molasses syrup. The product is manufactured in accordance with Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product...view more Fair Trade Light Brown Sugar is produced by blending of Fair Trade certified granulated sugar with cane molasses syrup. The product is manufactured in accordance with Good Manufacturing Practices as established in the Food, Drug and Cosmetic Act. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a light tan to light brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with no off flavors or odors. view less | |
| Fufeng® 200 Xanthan Gum | Ampak Company, Inc. | Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food pr...view more Fufeng® 200 Xanthan Gum gum is a 200 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less | Request Sample |
| Fufeng® 80 Xanthan Gum | Ampak Company, Inc. | Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food product...view more Fufeng® 80 xanthan gum is an 80 mesh powder. Xanthan gum is a gum manufactured through a biological fermentation process. It’s unique functional properties make it a very versatile stabilizer and thickening agent used in a variety of finished food products including salad dressings, sauces, and many others. view less | Request Sample |
| Gelycel® F1-2000XX | Ampak Company, Inc. | Gelycel® F1-2000XX is a carboxymethylcellulose. It is most commonly used as a thickener, emulsifier, suspension, crystallization retardant, film former, etc. | Request Sample |
| Golden Barrel Blackstrap Molasses | Golden Barrel | Golden Barrel Blackstrap Molasses is a natural food, with its strong, bitter flavor and a dark color. Product is used in baking and for health purposes. Molasses are also is unsulfured. Essentially, product is the dark, viscous molasses remaining after...view more Golden Barrel Blackstrap Molasses is a natural food, with its strong, bitter flavor and a dark color. Product is used in baking and for health purposes. Molasses are also is unsulfured. Essentially, product is the dark, viscous molasses remaining after maximum extraction of sugar from raw sugar cane. Unlike refined sugars, it contains significant amounts of vitamin B6 and minerals, including calcium, magnesium, iron, and manganese; one tablespoon provides up to 20% of the recommended daily value of each of those nutrients. Blackstrap is also a good source of potassium. view less | |
| Golden Barrel Canola Oil | Golden Barrel | Golden Barrel Canola Oil is designed for the especially health-conscious, this new variety of cooking oil is refined from the rapeseed and is lower in cholesterol and saturated fat than other types of oil. Because of the oil's light flavor, high smoke po...view more Golden Barrel Canola Oil is designed for the especially health-conscious, this new variety of cooking oil is refined from the rapeseed and is lower in cholesterol and saturated fat than other types of oil. Because of the oil's light flavor, high smoke point, and smooth texture, canola oil is one of the most versatile cooking oils. Product is used as a cooking oil for sauteing, stir-frying, grilling, and baking, added to salad dressings, sauces, and marinades and used to coat pans for nonstick baking and as a replacement for solid fats (such as margarine and butter) in recipes. view less | |
| Golden Barrel Coconut Oil - Refined | Golden Barrel | Golden Barrel Coconut Oil - Refined is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Coconut oil will be a clear liquid above room temperature, but typically, the oil is white and opaque when below 76 degrees F. O...view more Golden Barrel Coconut Oil - Refined is a traditional favorite for enhancing flavor and texture and for preventing rancidity. Coconut oil will be a clear liquid above room temperature, but typically, the oil is white and opaque when below 76 degrees F. Oil is refined by the pressing of dried copra (coconut meat) and is bleached by filtering to reduce color and deodorized with heat and vacuum to drive off impurities making it bland to the taste. This product is not hydrogenated. Once thought to be unhealthy due to its high saturated fat content, recent research has revealed that this tropical oil is actually one of the most healthy cooking oils. Product is commonly used a baking oil and for pan frying. view less | |
| Golden Barrel Corn Oil | Golden Barrel | Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main us...view more Golden Barrel Corn Oil is a 100% Golden Corn Oil that is processed through a completely separate extracting, refining and dewaxing system. Product is refined, bleached, dewaxed and deodorized. Oil is extracted from the germ of corn (maize). Its main use is in cooking, where its high smoke point makes refined corn oil a valuable frying oil. It is also a key ingredient in some margarines. view less | |
| Golden Barrel Dark Brown Sugar | Golden Barrel | Golden Barrel Dark Brown Sugar is basic dark brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a dark tan to dark brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with ...view more Golden Barrel Dark Brown Sugar is basic dark brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a dark tan to dark brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with no off flavors or odors. view less | |
| Golden Barrel EFG Sugar | Golden Barrel | Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to ...view more Golden Barrel EFG Sugar is extra fine granulated white sugar. Product is a dry, crystalline with a free-flowing capacity. Sugar has a sweet taste with no off flavors or odors. The extra fine sugar crystals are ideal for all purposes, from table use to cooking, and from preserving homemade jams to sweetening beverages. Its extra fine consistency is perfect for sprinkling atop the rim of margaritas and bar cocktails. view less | |
| Golden Barrel Extra Virgin Italian Olive Oil | Golden Barrel | Golden Barrel Extra Virgin Italian Olive Oil is rich in flavor and amber in color, this 100 percent pure oil is an ideal ingredient in salad dressings, pasta dishes, and more. The edible oil obtained by the mechanical expression of naturally occurring oi...view more Golden Barrel Extra Virgin Italian Olive Oil is rich in flavor and amber in color, this 100 percent pure oil is an ideal ingredient in salad dressings, pasta dishes, and more. The edible oil obtained by the mechanical expression of naturally occurring oils from the clean, wholesome fruit of the olive tree, (Olea europaea) producing an oil having a light and moderate flavor intensity. view less | |
| Golden Barrel Full Invert Syrup 7290 | Golden Barrel | Golden Barrel Full Invert Syrup 7290 is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less...view more Golden Barrel Full Invert Syrup 7290 is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup as trimoline or invert syrup. view less | |
| Golden Barrel Light Brown Sugar | Golden Barrel | Golden Barrel Light Brown Sugar is basic light brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a light tan to light brown color. The flavor & odor of brown sugar is a sweet, molasses flavor wi...view more Golden Barrel Light Brown Sugar is basic light brown sugar. Product is a semi-dry crystalline mass having moderate free-flowing capacity, free of lumps with a light tan to light brown color. The flavor & odor of brown sugar is a sweet, molasses flavor with no off flavors or odors. view less | |
| Golden Barrel Peanut Oil | Golden Barrel | Golden Barrel Peanut Oil is a mild tasting vegetable oil derived from peanuts. It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke ...view more Golden Barrel Peanut Oil is a mild tasting vegetable oil derived from peanuts. It is often used in Chinese, South Asian and Southeast Asian cuisine, both for general cooking, and in the case of roasted oil, for added flavor. Peanut oil has a high smoke point relative to many other cooking oils, so is used mainly for cooking and roasting, our special blend imparts a rich, peanut taste to all foods prepared. view less | |
| Golden Barrel Pomace Olive Oil | Golden Barrel | Golden Barrel Pomace Olive Oil is a more refined, Grade B olive oil, used in cooking. Product is a mixture of virgin and refined B oil. The virgin oil is of top quality, from the first pressing of the ripe fruit, properly processed and refined under sani...view more Golden Barrel Pomace Olive Oil is a more refined, Grade B olive oil, used in cooking. Product is a mixture of virgin and refined B oil. The virgin oil is of top quality, from the first pressing of the ripe fruit, properly processed and refined under sanitary conditions. Oil is used in cooking. view less | |
| Golden Barrel Raw Sugar | Golden Barrel | Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further...view more Golden Barrel Raw Sugar is 100% natural raw cane sugar. It is a "first crystallization" sugar, which means that the cane is harvested, the juice extracted, any field impurities are removed, and then it is crystallized. It does not go through the further refining process that traditional white sugar goes through. Because it is less processed than traditional white sugar, it contains more molasses which results in a natural blond color, delicious natural flavor, and retains more of the natural mineral nutritional value of the sugar cane. view less | |
| Golden Barrel Supreme Baking Molasses | Golden Barrel | Golden Barrel Supreme Baking Molasses is a common baking molasses that is sulfur-free, with a uniquely sweet-tart robust flavor and brown color. Product is a free-flowing liquid commonly used in baking of cookies and breads for yeast production. | |
| Guar Gum 3500 (Dabisco DG-74) – 200 Mesh | Ampak Company, Inc. | Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more Guar Gum 3500 is a grade of guar gum that has a viscosity range of 3500 to 5000 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less | Request Sample |
| Guar Gum 5000 (Dabisco DHV-74) – 200 Mesh | Ampak Company, Inc. | Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and...view more Guar Gum 5000 is a grade of guar gum that has a viscosity range of 5000 to 5500 cps. Guar gum is a stabilizing, binding, and thickening agent especially suitable for a wide variety of food applications. It is extracted from the endosperm of guar seeds and is a fine white to cream colored powder with no chemical additives. It has a low microbiological profile as the raw materials are processed under controlled and hygienic conditions. view less | Request Sample |
| High Fructose Corn Syrup 42 | Golden Barrel | High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be use...view more High Fructose Corn Syrup 42 is a first generation high fructose syrup. High Fructose is a highly fermentable, low viscosity sweetener, which can be handled in existing liquid sweetener facilities. High Fructose is a versatile sweetener, which may be used at 50 – 100% replacement of sucrose or invert sugar in many applications. Its clean, non-masking sweetness permits its use in delicately flavored foods. view less | |
| High Fructose Corn Syrup 55 | Golden Barrel | High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn sy...view more High Fructose Corn Syrup 55 is a second generation high fructose syrup. The principle sugars, fructose and dextrose, give it a sweetness comparable in most foods and beverages to sucrose or invert sugar. The high sweetness level of high fructose corn syrup 55 provides desirable characteristics to carbonated drinks, still drinks, and processed foods. view less | |
| HIGH I + G YEAST EXTRACT | Angel Yeast | HIGH I + G YEAST EXTRACT is rich in natural I and G, with strong enhancement of freshness, is the ideal natural alternative for MSG. natural I and G satisfy the requirements of 'clean label'. | |
| Liquid Sucrose | Golden Barrel | Liquid Sucrose is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline suc...view more Liquid Sucrose is a high purity solution produced from refined granulated sugar. Product is used in canned and bottled products, dairy products, soft drinks, processed foods, confectionery and baking. Liquid is made by dissolving purified crystalline sucrose in heated water, which is then filtered, cooled, and stored. The exacting chemical, physical, and microbiological standards of this sugar make it ideal for use in products whose formulation receives limited processing. view less | |
| Locust Bean Gum E-410 (Carob Gum) | Ampak Company, Inc. | Locust bean gum is a natural hydrocolloid obtained from the ground endosperm of the carob tree seeds. It is used as a thickening and gelling agent in a variety of end-use food applications including cultured dairy product, dips, and sauces. | Request Sample |
| Masemul™ DMG 9302 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines,...view more Masemul™ DMG 9302 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. It has 93% minimum total monoesters. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Masemul™ DMG 9502 (Distilled Monoglycerides) | Ampak Company, Inc. | Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts...view more Masemul™ DMG 9502 is Kosher and Halal certified distilled monoglyceride made by reacting fully hardened palm-based oil with glycerol. The primary usage of these products is in bakery mixes, shortenings and margarines, processed foods, and frozen desserts. Emulsifiers are useful for starch complexing, protein interaction, aeration and cell structure, modification of fat crystals, and formation of stable emulsions. view less | Request Sample |
| Masemul™ SSL3302 | Ampak Company, Inc. | Masemul™ SSL3302 is Kosher and Halal certified sodium stearoyl lactylate made by reacting refined fatty acids with lactic acid. | Request Sample |
| Masester® E6000 (Medium Chain Triglycerides) | Ampak Company, Inc. | Masester® E6000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, spor...view more Masester® E6000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, sports nutrition, and other medical type foods where a quick source of energy is needed. MCT’s are essentially predigested fats that are readily available for the body to use for energy. view less | Request Sample |
| Masester® E7000 (Medium Chain Triglycerides) | Ampak Company, Inc. | Masester® E7000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, spor...view more Masester® E7000 is manufactured by reacting fractionated fatty acids (mainly caprylic and capric acids) with refined glycerine both derived from palm-based oils. The product is essentially odorless. MCT’s are useful for specialty dietary supplements, sports nutrition, and other medical type foods where a quick source of energy is needed. MCT’s are essentially predigested fats that are readily available for the body to use for energy. view less | Request Sample |
| Medium Invert Sugar | Golden Barrel | Medium Invert Sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystal...view more Medium Invert Sugar is a mixture of glucose and fructose; it is obtained by splitting sucrose into these two components. Compared with its precursor, sucrose, inverted sugar is sweeter and its products tend to retain moisture and are less prone to crystallization. Inverted sugar is therefore valued by bakers, who refer to the syrup from this sugar as trimoline or invert syrup. view less | |
| Niacin (Nicotinic Acid) USP – Vitamin B3 | Ampak Company, Inc. | Vitamin B3 (Niacin) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacin is used for high cholesterol. It also has a wide array of other vital functions in the human body. Vitamin B3 is found in many foo...view more Vitamin B3 (Niacin) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacin is used for high cholesterol. It also has a wide array of other vital functions in the human body. Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, beans, and cereal grains. view less | Request Sample |
| Niacinamide (Pyridine-3-Carboxamide) USP – Vitamin B3 | Ampak Company, Inc. | Vitamin B3 (Niacinamide) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. Vitamin B3 is found in many food...view more Vitamin B3 (Niacinamide) is one of the eight B vitamins that help to convert food into fuel in the body to produce energy. Niacinamide is applied to the skin for treating a skin condition called inflammatory acne vulgaris. Vitamin B3 is found in many foods including yeast, meat, fish, milk, eggs, green vegetables, beans, and cereal grains. view less | Request Sample |
| NUTRITIONAL ELEMENT YEAST | Angel Yeast | NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched y...view more NUTRITIONAL ELEMENT YEAST is abundant in zinc, selenium, chromium, copper, protein and many kinds of vitamin B, and fiber. The Nutrient element Yeast, which is produced using organic yeast, selenium-enriched yeast, zinc-enriched yeast, chromium-enriched yeast and iron-enriched yeast as the main material, can provide many kinds of necessary minerals to health food. view less | |
| NUTRITIONAL YEAST FLAKES | Angel Yeast | NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...view more NUTRITIONAL YEAST FLAKES is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and dried on roller drum dryers. view less | |
| NUTRITIONAL YEAST POWDER | Angel Yeast | NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process ...view more NUTRITIONAL YEAST POWDER is an excellent source of protein, dietary fiber, vitamins and minerals. Angel derives its primary grown nutritional yeast from pure strains of Saccharomyces cerevisiae grown on sugar cane molasses. After the fermentation process is completed the yeast is harvested, thoroughly washed, pasteurized, and spray dried. view less | |
| Palm Oil | Golden Barrel | Palm Oil is refined, bleached, and deodorized. It comes from a source who is a member of the roundtable on sustainable Palm Oil (RSPO). Oil is composed of fatty acids, esterified with glycerol like all fat. Unlike all fat, it is high in saturated fatty ...view more Palm Oil is refined, bleached, and deodorized. It comes from a source who is a member of the roundtable on sustainable Palm Oil (RSPO). Oil is composed of fatty acids, esterified with glycerol like all fat. Unlike all fat, it is high in saturated fatty acids, which are solid at room temperature. Palm oil gives its name to the 16-carbon saturated fatty acid palmitic acid. Monounsaturated oleic acid is also a constituent of palm oil. Unrefined palm oil is a large natural source of tocotrienol, part of the vitamin E family. view less | |
| Psyllium Seed Husks | Ampak Company, Inc. | Psyllium seed husks are indigestible and a great source of soluble dietary fiber. They are used to relieve the effects of constipation, IBS, diarrhea and other digestive ailments as well as a moisture binding agent in breads and other baked goods. The FD...view more Psyllium seed husks are indigestible and a great source of soluble dietary fiber. They are used to relieve the effects of constipation, IBS, diarrhea and other digestive ailments as well as a moisture binding agent in breads and other baked goods. The FDA has established an authorized benefit claim connecting psyllium seed intake to a decreased risk of coronary heart disease (CHD). The ground powder is available in different mesh sizes and in different purity levels. view less | Request Sample |
| RV002 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full...view more RV002 (SACCHAROMYCES CEREVISIAE) is yeast that was selected from natural and high quality yeast strain and ferment promptly, stably and thoroughly. Good lixiviation for tannins and pigments, producing more polysaccharide, good structure, balance and full flavour especially for red wines. Additional benefit to enhance the varietal aromas. Good flocculation after fermentation, stable pigments, amino acid and wine come from antolyzed yeast have enough benefit for lactic acid fermentation in Malolactic fermentation(MLF). view less | |
| RV097 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relati...view more RV097 (SACCHAROMYCES CEREVISIAE) is neutral yeast and it produces compounds with light aroma in the fermentation process. It is the best yeast to retain the natural grape aroma. At 20-30 ℃, medium and higher fermentation speed can be achieved in a relatively short period of time. To achieve high alcohol fermentation, the over-fermentation or over-clarified grape juice (15-18 ℃) needs more careful management. view less | |
| RV100 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation ...view more RV100 (SACCHAROMYCES CEREVISIAE) yeast was selected from natural and high quality yeast strain, high purity and integrative fermentation. Broad range of temperature, start fermentation promptly, ferment quickly, stably and thoroughly. High flocculation after fermentation, prompt sedimentation, fresh and clean structure, enhances the varietal aromas. view less | |
| RV171 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters ...view more RV171 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, with excellent fermentation force; It is suitable for brewing a prominent aromatic rose wine or sweet wine; at the same time, it generates more esters and glycerol material with obvious and mellow aroma. It meets the needs of the high acid fermentation of grape varieties, and has excellent conversion ability of malic acid. It generates less foam with stable fermentation. view less | |
| RV200 (SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc t...view more RV200 (SACCHAROMYCES CEREVISIAE) yeast strain was selected from natural and high quality yeast strain, have strong ability to release the flavor, enhance the characteristic flavor. It is suitable to chardonnay, riesling, traminer and sauvignon blanc to produce the high class white wine. The product have wide fermentation range, it could suitable to lower temperature fermentation, and lower requirement of nutrition such as nitrogen. view less | |
| RV252(SACCHAROMYCES CEREVISIAE) | Angel Yeast | RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of a...view more RV252(SACCHAROMYCES CEREVISIAE) yeast is specially selected yeast from France. Its highlighting advantage is its pigment extraction and medium fermentation speed. It is especially suitable for spicy, dark red wine fermentation. It produces an amount of aromatic matter to enhance the flavor of wine;it assists the extraction of anthocyanins in red grapes; It generates beta - glucosidase to protect the wine color;It is suitable for brewing famous wines with Cabernet Sauvignon, Cabernet Franc, and Pinot Noir. view less | |
| Selenium-enriched Yeast | Angel Yeast | Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the productio...view more Selenium-enriched Yeast has selenium which is of fundamental importance to human health. As a constituent of selenoproteins, selenium has structural and enzymes roles, in the latter context being best-known as an antioxidant and catalyst for the production of active thyroid hormone. Selenium is needed for the proper functioning of the immune system. view less | |
| Soybean Oil | Golden Barrel | Soybean Oil is refined, bleached and deoderized Soybean Oil. This product is not winterized or hydrogenated. The vegetable oil is extracted from the seeds of the soybean (Glycine max). It is one of the most widely consumed cooking oils. |
