Acetic Acid is a colorless liquid, main component of vinegar with a distinctive sour taste and pungent smell. It is a chemical reagent for the production of chemical compounds.
Acetophenone is the simplest aromatic ketone. This colorless, viscous liquid is a precursor to useful resins and fragrances. It is used in cherry flavored sweets, drinks, and chewing gum.
Andifoam DF 210FGK is a 10% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...view more
Andifoam DF 210FGK is a 10% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 13.0% solids. view less
Andifoam DF 220FGK is a 20% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...view more
Andifoam DF 220FGK is a 20% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 24.0% solids. view less
Andifoam DF 230FGK is a 30% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and int...view more
Andifoam DF 230FGK is a 30% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 36.0% solids. view less
Andifoam DFA 100M FGK is a 100% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and...view more
Andifoam DFA 100M FGK is a 100% Food and Kosher Grade emulsion. The Andifoam DF product line was designed to provide for excellent compatibility in aqueous food and kosher grade applications. Andifoam DF products were developed to optimize the surface and interfacial characteristics of its hydrophobic backbone. This product is 100.0% solids. view less
Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoam...view more
Andisil® EM 350 FGK is a 35% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less
Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams ...view more
Andisil® EM 350 FP is a 35% ind. emulsion of 350 cSt fluid, food packaging grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 35% silicone content. view less
Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoa...view more
Andisil® EM 350C FGK is a 60% ind. emulsion of 350 cSt fluid, Food and Kosher Grade. Andisil® EM FGK Silicone Emulsions are Food & Kosher Grade nonionic emulsions of Polydimethylsiloxane used in both food processing and general applications. These antifoams are dilutable in water and effective in a variety of systems. This product has 60% silicone content. view less
Citric Acid is a weak organic acid, a natural preservative/conservative also used to add an acidic or sour taste to foods and soft drinks. It is a crystalline white solid.
Dextrose is a simple monosaccharide found in plants which is absorbed directly into the bloodstream during digestion.It is a white powder used as a food additive, brewing, and wine making.
Disodium Phosphate is a white powder that is highly hygroscopic and water soluble.It is used in foods to quicken cook time, it is a thickening agent, and retards calcium scale formation.
L-Cysteine, together with methionine, cystine is one of two sulfur-containing proteinogenic amino acids. It is used as a flavor enhancer and as a processing aid for baking.
Lactic acid, also known as milk acid, a chemical compound that plays a role in various biochemical processes. It is used in cheese production, beer brewing, and sourdough.
Lactose is a disaccharide sugar derived from galactose and glucose that is found in milk. It is a white solid used as a carrier and stabilizer of aromas.
Magnesium Stearate is a white powder that becomes solid at room temperature. It is used as a food additive, and binder. Magnesium stearate is also a common flow agent used in supplements.
Maltitol is a sugar substitute used in sugarless hard candies, chewing gum, chocolates, baked goods, and ice cream. The pharmaceutical industry uses maltitol as an excipient, where it is used as a low-calorie sweetening agent.
Maltodextrin is an oligosaccharide produced from starch by partial hydrolysis. Usually a white hygroscopic spray-dried powder, used as a food additive.
Maltol is a naturally occurring organic compound found in the bark of the larch tree, in pine needles, and in roasted malt. It is used as a flavor enhancer.
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester that is naturally produced by many species of plants. It is used as a flavoring agent and a fragrance enhancer.
Methyl salicylate (oil of wintergreen or wintergreen oil) is an organic ester that is naturally produced by many species of plants. It is used as a flavoring agent and fragrance enhancer.
Propylene Glycol is a colorless, nearly odorless, viscous liquid with a faintly sweet taste, hygroscopic and miscible with water,acetone, and chloroform used as a preservative.
Sodium Acid Pyrophosphate is a buffering and chelating agent with many food and industrial uses. It comes in the form of a white odorless powder used in food products.
Tannic Acid is a commercial form of tannin, a atype of polyphenol. It is used to clarify beer, an aroma compound in soft drinks, and a color stablizer and taste enhancer in wine.
Tartaric Acid is a white crystalline diprotic aldaric acid, occurring naturally in many plants. It comes in the form of a white powder that is used as a food additive, leavening agent, and antioxidant.
Vanillin is a phenolic aldehyde, it is the primary component of the extract of the vanilla bean. It comes in the form of white crystals and used as a food additive.
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